Further Mapping and Epistasis Analysis of Two Quantitative Trait Loci of Kernel and Cob Anthocyanin Contents in Maize.
- Published in:
- Crop Science, 2016, v. 56, n. 1, p. 12, doi. 10.2135/cropsci2015.04.0201
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- Publication type:
- Article
Works matching DE "ENOCYANIN"
Results: 21
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Regulation of flavonol content and composition in (SyrahxPinot Noir) mature grapes: integration of transcriptional profiling and metabolic quantitative trait locus analyses.
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- Journal of Experimental Botany, 2015, v. 66, n. 15, p. 4441, doi. 10.1093/jxb/erv243
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- Article
3
New candidate genes for the fine regulation of the colour of grapes.
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- Journal of Experimental Botany, 2015, v. 66, n. 15, p. 4427, doi. 10.1093/jxb/erv159
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- Article
4
Effect of the Daily Ingestion of a Purified Anthocyanin Extract From Grape Skin on Rat Serum Antioxidant Capacity.
- Published in:
- Physiological Research, 2011, v. 60, n. 4, p. 637, doi. 10.33549/physiolres.932058
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- Article
5
Improving fruit anthocyanins in 'Cabernet Sauvignon' by shifting fruit ripening and irrigation reduction post veraison in warmer region.
- Published in:
- Vitis, 2019, v. 58, n. 1, p. 23, doi. 10.5073/vitis.2019.58.23-31
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- Article
6
Preliminary results on forcing vine regrowth to delay ripening to a cooler period.
- Published in:
- Vitis, 2019, v. 58, n. 1, p. 17, doi. 10.5073/vitis.2019.58.17-22
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- Publication type:
- Article
7
Synergistic Bathochromic and Hyperchromic Shifts of Anthocyanin Spectra Observed Following Complexation with Iron Salts and Chondroitin Sulfate.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 5, p. 991, doi. 10.1007/s11947-018-2055-z
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- Article
8
Effect of the Structure of Seven Anthocyanins on Self-association and Colour in an Aqueous Alcohol Solution.
- Published in:
- South African Journal of Enology & Viticulture, 2015, v. 36, n. 1, p. 105, doi. 10.21548/36-1-940
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- Article
9
Comparative study of red berry pomaces (blueberry, red raspberry, red currant and blackberry) as source of antioxidants and pigments.
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- European Food Research & Technology, 2019, v. 245, n. 1, p. 1, doi. 10.1007/s00217-018-3135-z
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- Publication type:
- Article
10
Influence of oak wood chips-grape mix maceration on the extraction of anthocyanins from low-extractable anthocyanin content red grapes.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 4, p. 729, doi. 10.1007/s00217-017-2999-7
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- Article
11
Blue Diode and Red He-Ne Lasers Affect the Growth of Anthocyanin Producing Suspension Cells of Apple.
- Published in:
- International Journal of Horticultural Science & Technology, 2018, v. 12, n. 1, p. 231, doi. 10.22059/ijhst.2018.234739.196
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- Publication type:
- Article
12
Screening of the anthocyanin profile and in vitro pancreatic lipase inhibition by anthocyanin-containing extracts of fruits, vegetables, legumes and cereals.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 14, p. 4713, doi. 10.1002/jsfa.7708
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- Publication type:
- Article
13
Anthocyanins in different Citrus species: an UHPLC-PDA-ESI/MS <sup>n</sup>-assisted qualitative and quantitative investigation.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 14, p. 4797, doi. 10.1002/jsfa.7916
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- Publication type:
- Article
14
Screening of anthocyanins in single red grapes using a non-destructive method based on the near infrared hyperspectral technology and chemometrics.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1643, doi. 10.1002/jsfa.7266
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- Publication type:
- Article
15
Anthocyanin Profiles in Flowers of Grape Hyacinth.
- Published in:
- Molecules, 2017, v. 22, n. 5, p. 688, doi. 10.3390/molecules22050688
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- Article
16
The Encapsulation of Anthocyanins from Berry-Type Fruits. Trends in Foods.
- Published in:
- Molecules, 2015, v. 20, n. 4, p. 5875, doi. 10.3390/molecules20045875
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- Article
17
A New Solid Phase Extraction for the Determination of Anthocyanins in Grapes.
- Published in:
- Molecules, 2014, v. 19, n. 12, p. 21398, doi. 10.3390/molecules191221398
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- Publication type:
- Article
18
Ultrasonic Extraction of Antioxidants from Chinese Sumac (Rhus typhina L.) Fruit Using Response Surface Methodology and Their Characterization.
- Published in:
- Molecules, 2014, v. 19, n. 7, p. 9019, doi. 10.3390/molecules19079019
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- Publication type:
- Article
19
Uneven distribution of flavour components in tablegrape berries.
- Published in:
- Australian Journal of Grape & Wine Research, 2016, v. 22, n. 3, p. 343, doi. 10.1111/ajgw.12224
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- Publication type:
- Article
20
Changes in the volatile composition of wine from grapes treated with Bordeaux mixture: a laboratory-scale study.
- Published in:
- Australian Journal of Grape & Wine Research, 2015, v. 21, n. 3, p. 425, doi. 10.1111/ajgw.12150
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- Publication type:
- Article
21
Spatio-temporal dynamics of grape anthocyanin accumulation in a Tempranillo vineyard monitored by proximal sensing.
- Published in:
- Australian Journal of Grape & Wine Research, 2012, v. 18, n. 2, p. 173, doi. 10.1111/j.1755-0238.2012.00186.x
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- Publication type:
- Article