Concordance of English Recipes: Thirteenth through Fifteenth Centuries.
- Published in:
- 2007
- Publication type:
- Book Review
Works matching DE "ENGLISH cooking"
Results: 23
1
2
The Natural History of the British Cookery Books.
- Published in:
- American Scholar, 1982, v. 52, n. 1, p. 98
- By:
- Publication type:
- Article
3
Allen J. Frantzen, Food, Eating and Identity in Early Medieval England.
- Published in:
- Cultural History, 2016, v. 5, n. 1, p. 105, doi. 10.3366/cult.2016.0116
- By:
- Publication type:
- Article
4
Preserving on Paper: Seventeenth- Century Englishwomen's Receipt Books.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
5
Salsamenta pictavensium: Gastronomy and Medicine in Twelfth-Century England.
- Published in:
- English Historical Review, 2016, v. 131, n. 553, p. 1353, doi. 10.1093/ehr/cex013
- By:
- Publication type:
- Article
6
Recipes for Thought: Knowledge and Taste in the Early Modern Kitchen.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
7
The Cosmopolitan Cookbook.
- Published in:
- Food, Culture & Society, 2012, v. 15, n. 3, p. 437, doi. 10.2752/175174412X13276629245966
- By:
- Publication type:
- Article
8
"Me in Place, and the Place in Me".
- Published in:
- Food, Culture & Society, 2011, v. 14, n. 2, p. 165, doi. 10.2752/175174411X12893984828674
- By:
- Publication type:
- Article
9
Imagining British Cuisine.
- Published in:
- Food, Culture & Society, 2009, v. 12, n. 2, p. 151, doi. 10.2752/175174409X400710
- By:
- Publication type:
- Article
10
FUEL PRICES, REGIONAL DIETS AND COOKING HABITS IN THE ENGLISH INDUSTRIAL REVOLUTION (1750-1830).
- Published in:
- Past & Present, 2015, v. 229, n. 1, p. 91, doi. 10.1093/pastj/gtv034
- By:
- Publication type:
- Article
11
Irish Cuisine: Irish Diplomatic Dining.
- Published in:
- Canadian Journal of Irish Studies, 2018, v. 41, p. 124
- By:
- Publication type:
- Article
12
THE EARLIEST LITERARY REFERENCE TO MANCHESTER PUDDING?
- Published in:
- 2017
- By:
- Publication type:
- Literary Criticism
13
The Birth of the English Kitchen, 1600-1850.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
14
RUPERT CROFT-COOKE: DETECTIVE STORIES AND THE DEFENCE OF ENGLISH FOODWAYS.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
15
UNE PETITE SPECIALITÉ CALLED L'AMOUR: BURGESS, FOOD AND DRINK.
- Published in:
- Petits Propos Culinaires, 2016, n. 105, p. 48, doi. 10.1558/ppc.28157
- By:
- Publication type:
- Article
16
GEORGE ORWELL AND THE DEFENCE OF ENGLISH FOOD.
- Published in:
- Petits Propos Culinaires, 2014, n. 101, p. 68
- By:
- Publication type:
- Article
17
The Edible Atlas.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
18
The Pleasures of English Food.
- Published in:
- 2009
- Publication type:
- Book Review
19
Concordance of English Recipes: Thirteenth through Fifteenth centuries.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
20
A COOK'S INVENTORY OF 1576.
- Published in:
- Petits Propos Culinaires, 2007, n. 82, p. 104, doi. 10.1558/ppc.30605
- By:
- Publication type:
- Article
21
Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
22
THE COOKING ANIMAL: ECONOMIC MAN AT THE GREAT EXHIBITION.
- Published in:
- Victorian Literature & Culture, 2008, v. 36, n. 2, p. 569, doi. 10.1017/S1060150308080340
- By:
- Publication type:
- Article
23
INTRODUCTION: COOKING CULTURE: SITUATING FOOD AND DRINK IN THE NINETEENTH CENTURY.
- Published in:
- Victorian Literature & Culture, 2008, v. 36, n. 2, p. 363, doi. 10.1017/S1060150308080236
- By:
- Publication type:
- Article