SAUSAGES BOILED OR COLD.Published in:Petits Propos Culinaires, 2016, n. 106, p. 60, doi. 10.1558/ppc.28130By:Brears, PeterPublication type:Article
Erratum to: Fuelling the English breakfast: hidden energy flows in the Anglo-Danish trade 1870-1913.Published in:2018By:Henriques, Sofia Teives;Warde, PaulPublication type:Correction Notice