Energy efficiency technologies for sustainable food processing.
- Published in:
- Energy Efficiency (1570646X), 2014, v. 7, n. 5, p. 791, doi. 10.1007/s12053-014-9256-8
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- Article
Works matching DE "ENERGY consumption in the food industry"
Results: 8
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Agriculture and Energy Use in the Year 2000: Discussion of Technological Changes.
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- American Journal of Agricultural Economics, 1977, v. 59, n. 5, p. 1071, doi. 10.2307/1239891
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- Article
3
Agriculture and Energy Use in the Year 2000.
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- American Journal of Agricultural Economics, 1977, v. 59, n. 5, p. 1066, doi. 10.2307/1239890
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- Publication type:
- Article
4
Problem of increasing the power factor in industrial enterprises.
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- Ukrainian Food Journal, 2015, v. 4, n. 1, p. 134
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- Article
5
Definition energy consumption for overclocking powered by mass with sinusoidal acceleration and synthesis drive mechanism.
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- Ukrainian Food Journal, 2014, v. 3, n. 2, p. 263
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- Article
6
Improving building energy modelling by applying advanced 3D surveying techniques on agri-food facilities.
- Published in:
- Journal of Agricultural Engineering (1974-7071), 2017, v. 48, n. 4, p. 203, doi. 10.4081/jae.2017.677
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- Article
7
Calculating the energy and water use in food processing and assessing the resulting impacts.
- Published in:
- International Journal of Life Cycle Assessment, 2018, v. 23, n. 4, p. 824, doi. 10.1007/s11367-017-1327-6
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- Article
8
Energy and emission analysis in the malaysian food industries.
- Published in:
- Environmental Progress & Sustainable Energy, 2013, v. 32, n. 3, p. 777, doi. 10.1002/ep.11682
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- Article