Works matching DE "ENERGY bars (Food)"

Results: 21

Chemical, Sensory and Microbiological Properties of Food Bars Prepared from Oil Seed Flours.

Published in:

Nigerian Food Journal, 2018, v. 36, n. 2, p. 57

By:

Mayaki, O. M.;
Adepoju, M. A.;
Olatope, S. O.;
Eboagwu, L. I.;
Joshua, O. A.;
Okafor, J. N. C.;
Oluwole, O. B.

Publication type:

Article

Preparation of Sesame Flour Supplemented High Protein and Energy Food Bars.

Published in:

Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2016, v. 59, n. 1, p. 20, doi. 10.52763/pjsir.biol.sci.59.1.2016.20.32

By:

Abbas, Sabiha;
Sharif, Mian Kamran;
Shah, Faiz-ul-Hassan;
Ejaz, Rebia

Publication type:

Article

WEB ALERT.

Published in:: 2009
Publication type:: Web Site Review

A multicomponent nutrient bar promotes weight loss and improves dyslipidemia and insulin resistance in the overweight/obese: chronic inflammation blunts these improvements.

Published in:

FASEB Journal, 2015, v. 29, n. 8, p. 3287, doi. 10.1096/fj.15-271833

By:

McCann, Joyce C.;
Shigenaga, Mark K.;
Mietus-Snyder, Michele L.;
Lal, Ashutosh;
Suh, Jung H.;
Krauss, Ronald M.;
Gildengorin, Ginny L.;
Goldrich, Alisa M.;
Block, Devan S.;
Shenvi, Swapna V.;
McHugh, Tara H.;
Olson, Don A.;
Ames, Bruce N.

Publication type:

Article

Patents.

Published in:: Chemistry & Industry, 2006, n. 10, p. 11
Publication type:: Article

Energy bars enhanced with fish hydrolysate and their effects on consumers' sensory perception.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 438, doi. 10.59463/JAPT.2024.2.45

By:

Uivărășan, Alexandra Maria;
Gite, Snehal;
Peter, Anca;
Cozmuța, Leonard Mihaly;
Nicula, Camelia;
Cozmuța, Anca Mihaly

Publication type:

Article

A Comprehensive Analysis on Nutritional and Antioxidant Characteristics of a Traditional Roasted Maize Flour (Furniko) of Pontic Greeks: Comparative Study to Related Flour Products.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 476, doi. 10.1007/s11130-023-01078-2

By:

Keramaris, Achillefs;
Papadopoulos, Vasileios;
Kasapidou, Eleni;
Mitlianga, Paraskevi

Publication type:

Article

Metabolizable Energy in Poultry Nutrition.

Published in:

BioScience, 1980, v. 30, n. 11, p. 736, doi. 10.2307/1308333

By:

Sibbald, I. R.

Publication type:

Article

USE OF SUNFLOWER PROTEIN ISOLATE AND BRANS IN THE TECHNOLOGY OF PRODUCTION OF SPORTS BARS.

Published in:

Grain Products & Mixed Fodder's, 2025, v. 25, n. 1, p. 27, doi. 10.15673/gpmf.v25i1.3072

By:

Chernenko, S.

Publication type:

Article

Mineral Content Analysis of Polyherbal Energy Bar Using X-Ray Fluorescence Technique.

Published in:

Pharmacognosy Journal, 2019, v. 11, n. 1, p. 53, doi. 10.5530/pj.2019.1.10

By:

Chitkara, Mansi;
Kohli, Rajneet;
Sandhu, Inderjeet Singh;
Singh, Didar;
Kaur, Gagandeep;
Sindhu, Rakesh Kumar

Publication type:

Article

Energy Bars--Costly but Convenient.

Published in:

Palaestra, 2006, v. 22, n. 2, p. 44

By:

Clark, Nancy

Publication type:

Article

Workplace‐related determinants of mental health in food and bar workers in Western, high‐income countries: A systematic review.

Published in:

American Journal of Industrial Medicine, 2024, v. 67, n. 8, p. 696, doi. 10.1002/ajim.23620

By:

Grimmond, Tessa;
King, Tania;
LaMontagne, Anthony D.;
Oostermeijer, Sanne;
Harrap, Benjamin;
Newberry‐Dupé, Jackson;
Reavley, Nicola

Publication type:

Article

Nutritional behavior while ski-mountaineering: An analysis from the Swiss Alps.

Published in:

Journal of Human Sport & Exercise, 2019, v. 14, n. 3, p. 436, doi. 10.14198/jhse.2019.142.15

By:

GASSER, BENEDIKT ANDREAS

Publication type:

Article

FOOD APPLICATIONS OF A RICE BRAN OIL STRUCTURED LIPID IN FRIED SWEET POTATO CHIPS AND AN ENERGY BAR.

Published in:

Journal of Food Quality, 2010, v. 33, n. 6, p. 679, doi. 10.1111/j.1745-4557.2010.00355.x

By:

JENNINGS, BRENDA H.;
SHEWFELT, ROBERT L.;
AKOH, CASIMIR C.

Publication type:

Article

Coffee Pulp: A Sustainable and Affordable Source for Developing Functional Foods.

Published in:

Processes, 2023, v. 11, n. 6, p. 1693, doi. 10.3390/pr11061693

By:

Pérez Calvo, Angélica;
Paz Ruiz, Nelson;
Delgado Espinoza, Zuly

Publication type:

Article

DEVELOPMENT AND EVALUATION OF NUTRI-BARS FOR INTERNALLY DISPLACED PEOPLE IN HUMANITARIAN EMERGENCIES.

Published in:

Journal of Agricultural Research (03681157), 2014, v. 52, n. 2, p. 217

By:

Zahra, S. M.;
Nadeem, M.;
Hussain, S.;
Qureshi, T. M.;
Din, Ahmad;
Rashid, F.

Publication type:

Article

Development of energy bar utilizing potato extrudates.

Published in:

Asian Journal of Dairy & Food Research, 2016, v. 35, n. 3, p. 241, doi. 10.18805/ajdfr.v3i1.3579

By:

Giri, Namrata Ankush;
Mridula, D.

Publication type:

Article

Glycemic and Insulinemic Response to Selected Snack Bars in Trained Versus Sedentary Individuals.

Published in:

International Journal of Sport Nutrition & Exercise Metabolism, 2010, v. 20, n. 1, p. 27, doi. 10.1123/ijsnem.20.1.27

By:

Trompers, Willeke;
Perry, Tracy L.;
Rose, Meredith C.;
Rehrer, Nancy J.

Publication type:

Article

Sensory Properties of Meal Replacement Bars and Beverages Made from Whey and Soy Proteins.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. S425, doi. 10.1111/j.1750-3841.2007.00429.x

By:

Childs, J. L.;
Yates, M. D.;
Drake, M. A.

Publication type:

Article

Development of a Prototype High-energy, Nutrient-dense Food Product for Emergency Relief.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. S361, doi. 10.1111/j.1365-2621.2004.tb09950.x

By:

Brisske, L.K.;
Lee, S.-Y.;
Klein, B.P.;
Cadwallader, K.R.

Publication type:

Article

Tasty protein nuggets.

Published in:: Journal of Intellectual Property Rights, 2006, v. 11, n. 2, p. 161
Publication type:: Article