Works about EMULSIONS


Results: 5000
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    Rescaling Flow Curves of Protein-Stabilized Emulsions.

    Published in:
    Nanomaterials (2079-4991), 2025, v. 15, n. 9, p. 650, doi. 10.3390/nano15090650
    By:
    • Velandia, Santiago F.;
    • Marchal, Philippe;
    • Sadtler, Véronique;
    • Lemaitre, Cécile;
    • Bonn, Daniel;
    • Roques-Carmes, Thibault
    Publication type:
    Article
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    DEVELOPMENT OF A STABILIZATION SYSTEM COMPOSITION FOR SAUCES AND DRESSINGS.

    Published in:
    Eastern-European Journal of Enterprise Technologies, 2025, v. 2, n. 11(134), p. 26, doi. 10.15587/1729-4061.2025.325772
    By:
    • Kunitsa, Katerina;
    • Dikhtyar, Aliona;
    • Kotliar, Oleh;
    • Andrieieva, Svitlana;
    • Gontar, Tatiana;
    • Stankevych, Serhii;
    • Balandina, Iryna;
    • Obolentseva, Larysa;
    • Kolontaievskyi, Oleg;
    • Ryabev, Anton
    Publication type:
    Article
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    The Impact of 10% α-Hydroxy Acid Emulsion on Skin pH.

    Published in:
    Skin Pharmacology & Physiology, 2011, v. 25, n. 1, p. 34, doi. 10.1159/000331204
    By:
    • Schreml, S.;
    • Meier, R.J.;
    • Albert, M.G.;
    • Seidl, U.;
    • Zeller, V.;
    • Behm, B.;
    • Landthaler, M.;
    • Abels, C.;
    • Babilas, P.
    Publication type:
    Article
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