Works matching DE "EMULSION testing"
Results: 21
EMISSION OF VOLATILE ORGANIC COMPOUNDS FROM DIESEL ENGINE FUELLED WITH OIL-WATER EMULSIONS.
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- Environment Protection Engineering, 2011, v. 37, n. 1, p. 31
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Microdroplet size prediction in microfluidic systems via artificial neural network modeling for water-in-oil emulsion formulation.
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- Journal of Dispersion Science & Technology, 2017, v. 38, n. 10, p. 1501, doi. 10.1080/01932691.2016.1257391
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Influence of Flow Conditions in High-Pressure Orifices on Droplet Disruption of Oil-in-Water Emulsions.
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- Chemical Engineering & Technology, 2014, v. 37, n. 7, p. 1227, doi. 10.1002/ceat.201400037
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Oral intralipid emulsion use: a novel therapeutic approach to pancreatic β-cell injury caused by malathion toxicity in rats.
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- Drug & Chemical Toxicology, 2014, v. 37, n. 3, p. 261, doi. 10.3109/01480545.2013.838780
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Nanoemulsion of Dill essential oil as a green and potent larvicide against <italic>Anopheles stephensi</italic>.
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- Environmental Science & Pollution Research, 2018, v. 25, n. 7, p. 6466, doi. 10.1007/s11356-017-0822-4
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Separation of oil from emulsions.
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- Tribology & Lubrication Technology, 2017, v. 73, n. 2, p. 14
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载紫杉醇纳米诊疗体的制备及初步应用.
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- Journal of Shanghai Jiaotong University (Medical Science), 2017, v. 37, n. 2, p. 166, doi. 10.3969/j.issn.1674-8115.2017.02.007
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A clinical trial of a novel emulsion for potential use as a saliva substitute in patients with radiation-induced xerostomia.
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- Journal of Oral Rehabilitation, 2017, v. 44, n. 11, p. 889, doi. 10.1111/joor.12545
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Antioxidant Potential and Emulsifying Properties of Kheri (Acacia chundra, Mimosaceae) Gum Polysaccharide.
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- Marmara Pharmaceutical Journal, 2017, v. 21, n. 3, p. 701, doi. 10.12991/marupj.323594
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Flavour Release from Monoglyceride Structured Oil-in-Water Emulsions through Static Headspace Analysis.
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- Food Biophysics, 2014, v. 9, n. 4, p. 359, doi. 10.1007/s11483-014-9338-3
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Characterization of Pickering O/W Emulsions Stabilized by Silica Nanoparticles and Their Responsiveness to In vitro Digestion Conditions.
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- Food Biophysics, 2014, v. 9, n. 4, p. 406, doi. 10.1007/s11483-014-9346-3
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Behavior of Emulsions Stabilized by a Hydrophobically Modified Inulin Under Bio-Relevant Conditions of the Human Gastro-Intestine.
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- Food Biophysics, 2014, v. 9, n. 4, p. 416, doi. 10.1007/s11483-014-9353-4
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Interconnected Porous Monolith Prepared via UiO‐66 Stabilized Pickering High Internal Phase Emulsion Template.
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- Chemistry - A European Journal, 2018, v. 24, n. 61, p. 16426, doi. 10.1002/chem.201803628
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Model system evaluation of the effects of pea and pH on the emulsion properties of beef.
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- South African Journal of Animal Science, 2018, v. 48, n. 2, p. 316, doi. 10.4314/sajas.v48i2.12
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Ultrasound-air-assisted demulsified liquid-liquid microextraction by solidification of a floating organic droplet for determination of three antifungal drugs in water and biological samples.
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- Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 8, p. 2119, doi. 10.1007/s00216-016-0158-9
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PECULIARITIES OF THE PROCESS OF DESTRUCTION OF STABLE WATER-OIL EMULSIONS IN INTERMEDIATE LAYERS.
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- Journal of Chemical Technology & Metallurgy, 2018, v. 53, n. 2, p. 191
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Metal Emulsion Behavior of Droplets with Various Sizes in the NaBO/Sn Alloy System by Bottom Bubbling Gas and its Comparison with the Chloride/Sn System.
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- Metallurgical & Materials Transactions. Part B, 2017, v. 48, n. 5, p. 2583, doi. 10.1007/s11663-017-1054-1
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Particle‐Free Emulsions for 3D Printing Elastomers.
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- Advanced Functional Materials, 2018, v. 28, n. 21, p. 1, doi. 10.1002/adfm.201707032
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Poly(4-vinylpyridine)-modified silica for efficient oil/water separation.
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- Journal of Materials Science, 2019, v. 54, n. 2, p. 1184, doi. 10.1007/s10853-018-2888-x
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The effect of inulin as a fat substitute on the physicochemical and sensory properties of chicken sausages.
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- Food Science & Nutrition, 2018, v. 6, n. 2, p. 512, doi. 10.1002/fsn3.585
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Stability Testing of Beclomethasone Dipropionate Nanoemulsion.
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- Tropical Journal of Pharmaceutical Research, 2015, v. 14, n. 1, p. 15, doi. 10.4314/tjpr.v14i1.3
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