Characterization of texture attributes of raw almond using a trained sensory panel.
- Published in:
- Fruits, 2015, v. 70, n. 4, p. 231, doi. 10.1051/fruits/2015018
- By:
- Publication type:
- Article
Works matching DE "EMULSIN"
Results: 2
1
2
The target wave patterns of a reaction-diffusion process in an immobilized enzyme.
- Published in:
- Applied Mathematics & Mechanics, 1999, v. 20, n. 6, p. 641, doi. 10.1007/BF02464937
- By:
- Publication type:
- Article