Works matching DE "EMPLOYEE food service"
Results: 29
The synergism of natural compounds in the pursuit of safe and healthier food.
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- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 1, p. 215, doi. 10.1007/s10295-010-0822-6
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- Article
Peels & Meals.
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- Aweshkar Research Journal, 2016, v. 21, n. 2, p. 10
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- Publication type:
- Article
Food Service Guideline Policies on State Government-Controlled Properties.
- Published in:
- 2018
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- Publication type:
- journal article
Sharing Meals With Institutionalized People With Dementia: A Natural Experiment.
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- Journal of Gerontological Social Work, 2010, v. 53, n. 5, p. 436, doi. 10.1080/01634372.2010.489936
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- Article
MIXING AS CCP IN THE PRODUCTION OF INDUSTRIAL FEED.
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- Journal of Central European Agriculture, 2012, v. 13, n. 3, p. 554, doi. 10.5513/JCEA01/13.3.1088
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- Article
Aspectos dietéticos das refeições oferecidas por empresas participantes do Programa de Alimentação do Trabalhador na Cidade de São Paulo, Brasil.
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- Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2010, v. 27, n. 2, p. 19
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- Article
Preliminary evaluation of the seaweed Gracilaria cervicornis (Rhodophyta) as a partial substitute for the industrial feeds used in shrimp ( Litopenaeus vannamei) farming.
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- Aquaculture Research, 2007, v. 38, n. 2, p. 182, doi. 10.1111/j.1365-2109.2006.01646.x
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- Article
CONSUMO DE ÓLEO E GORDURA NAS PREPARAÇÕES DO ALMOÇO SELF SERVICE.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 2, p. 217
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- Article
Editorial.
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- Ethics & Social Welfare, 2016, v. 10, n. 3, p. 193, doi. 10.1080/17496535.2016.1194548
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- Article
Blue-enriched office light competes with natural light as a zeitgeber.
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- Scandinavian Journal of Work, Environment & Health, 2011, v. 37, n. 5, p. 437, doi. 10.5271/sjweh.3144
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- Article
Amol's Canteen.
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- Journal of Case Research, 2014, v. 5, n. 1, p. 49
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- Article
A qualitative study on barriers in the prevention of anaemia during pregnancy in public health centres: perceptions of Indonesian nurse-midwives.
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- BMC Pregnancy & Childbirth, 2015, v. 15, n. 1, p. 1, doi. 10.1186/s12884-015-0478-3
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- Article
Challenges Faced by Caterers While Working in an Industrial Canteen.
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- ATITHYA: A Journal of Hospitality, 2020, v. 6, n. 2, p. 29
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- Publication type:
- Article
HOMOGENEITY ASSESSMENT OF MULTI-ELEMENT HETEROGENEOUS GRANULAR MIXTURES BY USING MULTIVARIATE ANALYSIS OF VARIANCE.
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- Technical Gazette / Tehnički Vjesnik, 2016, v. 23, n. 2, p. 383, doi. 10.17559/TV-20151031183255
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- Article
A foodborne outbreak of Cryptosporidium hominisinfection.
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- Epidemiology & Infection, 2009, v. 137, n. 3, p. 348, doi. 10.1017/S0950268808001817
- Publication type:
- Article
Multiple norovirus outbreaks among workplace canteen users in Finland, July 2006.
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- Epidemiology & Infection, 2009, v. 137, n. 3, p. 402, doi. 10.1017/S0950268808000605
- Publication type:
- Article
Die Spiegel-Snackbar im Hamburger Neubau.
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- Architektur Aktuell, 2012, n. 385, p. 24
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- Article
Recent Developments in Taxation.
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- Journal of Accounting, Auditing & Finance, 1980, v. 3, n. 2, p. 185
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- Article
AVALIAÇÃO DA QUANTIDADE DE SÓDIO DO CARDÁPIO DE UMA UNIDADE DE ALIMENTAÇÃO E NUTRIÇÃO HOSPITALAR DE CAXIAS DO SUL, RS.
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- UNINGÁ Review, 2015, v. 21, n. 2, p. 10
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- Article
AVALIAÇÃO DO PROCESSO DE HIGIENIZAÇÃO DE VEGETAIS FOLHOSOS EM UMA UNIDADE DE ALIMENTAÇÃO E NUTRIÇÃO.
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- UNINGÁ Review, 2015, v. 21, n. 2, p. 5
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- Publication type:
- Article
THE EFFECT OF MIXING TIME ON THE HOMOGENEITY OF MULTI-COMPONENT GRANULAR SYSTEMS.
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- Transactions of FAMENA, 2016, v. 40, n. 1, p. 45
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- Article
Social marketing including financial incentive programs at worksite cafeterias for preventing obesity: a systematic review.
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- Systematic Reviews, 2019, v. 8, n. 1, p. N.PAG, doi. 10.1186/s13643-019-0965-0
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- Article
Nutrition Education Needs and Experiences of Food Pantry Clients.
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- Journal of Family & Consumer Sciences, 2007, v. 99, n. 2, p. 34
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- Article
Catered Meals and Employee Productivity.
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- ITIHAS - The Journal of Indian Management, 2019, v. 9, n. 4, p. 20
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- Article
Pay premiums among major industry groups in New York City.
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- Monthly Labor Review, 2011, v. 134, n. 10, p. 22
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- Publication type:
- Article
Advance Ordering for Healthier Eating? Field Experiments on the Relationship Between the Meal Order-Consumption Time Delay and Meal Content.
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- Journal of Marketing Research (JMR), 2016, v. 53, n. 3, p. 369, doi. 10.1509/jmr.14.0234
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- Article
In pursuit of the tax-free meal.
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- CPA Journal, 1995, v. 65, n. 10, p. 30
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- Publication type:
- Article
Sensitive detection of porcine DNA in processed animal proteins using a TaqMan real-time PCR assay.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2012, v. 29, n. 9, p. 1402, doi. 10.1080/19440049.2012.696284
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- Publication type:
- Article
Using nudging and social marketing techniques to create healthy worksite cafeterias in the Netherlands: intervention development and study design.
- Published in:
- 2017
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- Publication type:
- journal article