Works matching DE "EMPLOYEE food service"

Results: 30

Catered Meals and Employee Productivity.

Published in:

ITIHAS - The Journal of Indian Management, 2019, v. 9, n. 4, p. 20

By:

Bhatia, Priyanka

Publication type:

Article

Peels & Meals.

Published in:

Aweshkar Research Journal, 2016, v. 21, n. 2, p. 10

By:

Lulla, Suresh

Publication type:

Article

THE EFFECT OF MIXING TIME ON THE HOMOGENEITY OF MULTI-COMPONENT GRANULAR SYSTEMS.

Published in:

Transactions of FAMENA, 2016, v. 40, n. 1, p. 45

By:

Krolczyk, Jolanta B.

Publication type:

Article

Pay premiums among major industry groups in New York City.

Published in:

Monthly Labor Review, 2011, v. 134, n. 10, p. 22

By:

Boily, Lisa

Publication type:

Article

The synergism of natural compounds in the pursuit of safe and healthier food.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 1, p. 215, doi. 10.1007/s10295-010-0822-6

By:

Szczepaniak, S.;
Polanska, M.;
Assche, A.;
Moloney, R.;
Willems, K.

Publication type:

Article

Aspectos dietéticos das refeições oferecidas por empresas participantes do Programa de Alimentação do Trabalhador na Cidade de São Paulo, Brasil.

Published in:

Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2010, v. 27, n. 2, p. 19

By:

Geraldo, Ana Paula Gines;
Bandoni, Daniel Henrique;
Jaime, Patrícia Constante

Publication type:

Article

Challenges Faced by Caterers While Working in an Industrial Canteen.

Published in:

ATITHYA: A Journal of Hospitality, 2020, v. 6, n. 2, p. 29

By:

Sherkar, Arun;
Diwate, Sarthak

Publication type:

Article

Recent Developments in Taxation.

Published in:

Journal of Accounting, Auditing & Finance, 1980, v. 3, n. 2, p. 185

By:

Ellentuck, Albert B.

Publication type:

Article

A qualitative study on barriers in the prevention of anaemia during pregnancy in public health centres: perceptions of Indonesian nurse-midwives.

Published in:

BMC Pregnancy & Childbirth, 2015, v. 15, n. 1, p. 1, doi. 10.1186/s12884-015-0478-3

By:

Widyawati, Widyawati;
Jans, Suze;
Sutarti Utomo;
van Dillen, Jeroen;
Lagro Janssen, A. L. M.

Publication type:

Article

CONSUMO DE ÓLEO E GORDURA NAS PREPARAÇÕES DO ALMOÇO SELF SERVICE.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 2, p. 217

By:

Amorim, Maria Marta Amancio;
Junqueira, Roberto Gonçalves;
Jokl, Lieselotte

Publication type:

Article

MIXING AS CCP IN THE PRODUCTION OF INDUSTRIAL FEED.

Published in:

Journal of Central European Agriculture, 2012, v. 13, n. 3, p. 554, doi. 10.5513/JCEA01/13.3.1088

By:

Zawiślak, Kazimierz;
Sobczak, Paweł;
Wełdycz, Agnieszka

Publication type:

Article

Using nudging and social marketing techniques to create healthy worksite cafeterias in the Netherlands: intervention development and study design.

Published in:

2017

By:

Velema, Elizabeth;
Vyth, Ellis L.;
Steenhuis, Ingrid H. M.

Publication type:

journal article

In pursuit of the tax-free meal.

Published in:

CPA Journal, 1995, v. 65, n. 10, p. 30

By:

Spindle, Roxanne M.

Publication type:

Article

Sensitive detection of porcine DNA in processed animal proteins using a TaqMan real-time PCR assay.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2012, v. 29, n. 9, p. 1402, doi. 10.1080/19440049.2012.696284

By:

Pegels, N.;
González, I.;
Fernández, S.;
García, T.;
Martín, R.

Publication type:

Article

Preliminary evaluation of the seaweed Gracilaria cervicornis (Rhodophyta) as a partial substitute for the industrial feeds used in shrimp ( Litopenaeus vannamei) farming.

Published in:

Aquaculture Research, 2007, v. 38, n. 2, p. 182, doi. 10.1111/j.1365-2109.2006.01646.x

By:

Marinho-Soriano, Eliane;
Camara, Marcos Rogério;
Cabral, Thiago de Melo;
Carneiro, Marcella Araíyo do Amaral

Publication type:

Article

Amol's Canteen.

Published in:

Journal of Case Research, 2014, v. 5, n. 1, p. 49

By:

Singh, Ranjit;
Bhattacharjee, Dibyojyoti;
Barman, Himadri

Publication type:

Article

Editorial.

Published in:

Ethics & Social Welfare, 2016, v. 10, n. 3, p. 193, doi. 10.1080/17496535.2016.1194548

By:

Smith, Mark

Publication type:

Article

Blue-enriched office light competes with natural light as a zeitgeber.

Published in:

Scandinavian Journal of Work, Environment & Health, 2011, v. 37, n. 5, p. 437, doi. 10.5271/sjweh.3144

By:

Vetter, Céline;
Juda, Myriam;
Dieter Lang;
Wojtysiak, Andreas;
Roenneberg, Till

Publication type:

Article

Food Service Guideline Policies on State Government-Controlled Properties.

Published in:

2018

By:

Zaganjor, Hatidza;
Kendrick, Katherine Bishop;
Warnock, Amy Lowry;
Onufrak, Stephen;
Whitsel, Laurie P.;
Aoki, Julie Ralston;
Kimmons, Joel;
Bishop Kendrick, Katherine;
Ralston Aoki, Julie

Publication type:

journal article

Nutrition Education Needs and Experiences of Food Pantry Clients.

Published in:

Journal of Family & Consumer Sciences, 2007, v. 99, n. 2, p. 34

By:

Wood, Dolores K.;
Shultz, Jill Armstrong;
Edlefsen, Miriam;
Butkus, Sue N.

Publication type:

Article

Sharing Meals With Institutionalized People With Dementia: A Natural Experiment.

Published in:

Journal of Gerontological Social Work, 2010, v. 53, n. 5, p. 436, doi. 10.1080/01634372.2010.489936

By:

Charras, Kevin;
Fremontier, Michele

Publication type:

Article

Emotional diners and rational eaters – constructing the urban lunch experience.

Published in:

Journal of Urbanism, 2021, v. 14, n. 3, p. 288, doi. 10.1080/17549175.2020.1762706

By:

Hynynen, Ari;
Aaltojärvi, Inari;
Hopia, Anu;
Uimonen, Heikki

Publication type:

Article

HOMOGENEITY ASSESSMENT OF MULTI-ELEMENT HETEROGENEOUS GRANULAR MIXTURES BY USING MULTIVARIATE ANALYSIS OF VARIANCE.

Published in:

Technical Gazette / Tehnički Vjesnik, 2016, v. 23, n. 2, p. 383, doi. 10.17559/TV-20151031183255

By:

Krolczyk, Jolanta B.

Publication type:

Article

A foodborne outbreak of Cryptosporidium hominisinfection.

Published in:: Epidemiology & Infection, 2009, v. 137, n. 3, p. 348, doi. 10.1017/S0950268808001817
Publication type:: Article

Multiple norovirus outbreaks among workplace canteen users in Finland, July 2006.

Published in:: Epidemiology & Infection, 2009, v. 137, n. 3, p. 402, doi. 10.1017/S0950268808000605
Publication type:: Article

Die Spiegel-Snackbar im Hamburger Neubau.

Published in:

Architektur Aktuell, 2012, n. 385, p. 24

By:

Rinne, Claudia

Publication type:

Article

Advance Ordering for Healthier Eating? Field Experiments on the Relationship Between the Meal Order-Consumption Time Delay and Meal Content.

Published in:

Journal of Marketing Research (JMR), 2016, v. 53, n. 3, p. 369, doi. 10.1509/jmr.14.0234

By:

VANEPPS, ERIC M.;
DOWNS, JULIE S.;
LOEWENSTEIN, GEORGE

Publication type:

Article

Social marketing including financial incentive programs at worksite cafeterias for preventing obesity: a systematic review.

Published in:

Systematic Reviews, 2019, v. 8, n. 1, p. N.PAG, doi. 10.1186/s13643-019-0965-0

By:

Sawada, Kimi;
Wada, Koji;
Shahrook, Sadequa;
Ota, Erika;
Takemi, Yukari;
Mori, Rintaro

Publication type:

Article

AVALIAÇÃO DA QUANTIDADE DE SÓDIO DO CARDÁPIO DE UMA UNIDADE DE ALIMENTAÇÃO E NUTRIÇÃO HOSPITALAR DE CAXIAS DO SUL, RS.

Published in:

UNINGÁ Review, 2015, v. 21, n. 2, p. 10

By:

SALAZAR BORGES, SHIRLEY KENYA;
RUFFATO CONDE, SIMARA

Publication type:

Article

AVALIAÇÃO DO PROCESSO DE HIGIENIZAÇÃO DE VEGETAIS FOLHOSOS EM UMA UNIDADE DE ALIMENTAÇÃO E NUTRIÇÃO.

Published in:

UNINGÁ Review, 2015, v. 21, n. 2, p. 5

By:

DE JESUS, CATIANE;
SCHERER ADAMI, FERNANDA;
FASSINA, PATRÍCIA

Publication type:

Article