Works about ELLAGITANNINS

Results: 227

Origin and characterisation of the extractable colour of oak heartwood used for ageing spirits.

Published in:

Journal of Wood Science, 2020, v. 66, n. 1, p. 1, doi. 10.1186/s10086-020-01866-3

By:

Vivas, Nicolas;
Bourden-Nonier, Marie-Françoise;
de Gaulejac, Nathalie Vivas;
Mouche, Claire;
Rossy, Cybille

Publication type:

Article

A fast, sensitive, and high-throughput method for the simultaneous quantitation of three ellagitannins from Euphorbiae pekinensis Radix in rat plasma by ultra- HPLC- MS/ MS.

Published in:

Journal of Separation Science, 2013, v. 36, n. 15, p. 2544, doi. 10.1002/jssc.201300389

By:

Hou, Pengyi;
Zeng, Yan;
Ma, Bingjie;
Wang, Xiaofan;
Liu, Zhenzhen;
Li, Lu;
Qu, Kankan;
Bi, Kaishun;
Chen, Xiaohui

Publication type:

Article

Corilagin attenuates osteoclastic osteolysis by enhancing HO‐1 and inhibiting ROS.

Published in:

Journal of Biochemical & Molecular Toxicology, 2022, v. 36, n. 7, p. 1, doi. 10.1002/jbt.23049

By:

Tan, Shaolin;
Su, Yuangang;
Huang, Linke;
Deng, Siyu;
Yan, Guohua;
Yang, Xue;
Chen, Runfeng;
Xian, Yansi;
Liang, Jiamin;
Liu, Qian;
Cheng, Jianwen

Publication type:

Article

Production and evaluation of ellagitannase activity using a pure geraniin substrate.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 112, doi. 10.1016/j.fbp.2024.11.008

By:

De León-Medina, José C.;
Sepúlveda, Leonardo;
Buenrostro-Figuero, José J.;
Mata-Gómez, Marco A.;
Flores-Gallegos, Adriana C.;
Rodriguez-Herrera, Raul;
Aguilar, Cristóbal N.;
Ascacio-Valdes, J. A.

Publication type:

Article

Fungal biodegradation of ellagitannins extracted from rambutan peel.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 81, doi. 10.1016/j.fbp.2023.07.002

By:

De León-Medina, José C.;
Buenrostro-Figueroa, José J.;
Sepúlveda, Leonardo;
Aguilar, Cristóbal N.;
Ascacio-Valdes, J. A.

Publication type:

Article

UPLC-ESI-MS polyphenolic profiling and the antimicrobial potential of Ailanthus altissima (Mill.) Swingle leaves growing in Egypt.

Published in:

Journal of Research in Pharmacy, 2024, v. 28, n. 2, p. 516, doi. 10.29228/jrp.715

By:

MOHAMED, Heba Raafat;
EL-WAKIL, Eman Ahmed;
EL-HASHASH, Maher Mahmoud;
SHEMIS, Mohamed;
ABDEL-HAMEED, El-Sayed Saleh

Publication type:

Article

A novel fluorescent-based HPLC method for determination of urolithins.

Published in:

Journal of Research in Pharmacy, 2023, v. 27, n. 5, p. 2007, doi. 10.29228/jrp.480

By:

BURGAZ, Emine Vildan;
NOSHADI, Bahareh;
GULCAN, Hayrettin Ozan

Publication type:

Article

Phytochemical Profile and Antioxidant Properties of Invasive Plants Ailanthus altissima (Mill.) Swingle and Helianthus tuberosus L. in Istria Region, Croatia.

Published in:

Antioxidants, 2025, v. 14, n. 6, p. 677, doi. 10.3390/antiox14060677

By:

Božac, Mirela Uzelac;
Poljuha, Danijela;
Dudaš, Slavica;
Bilić, Josipa;
Šola, Ivana;
Mikulič-Petkovšek, Maja;
Sladonja, Barbara

Publication type:

Article

Mechanistic Insights into the Biological Effects and Antioxidant Activity of Walnut (Juglans regia L.) Ellagitannins: A Systematic Review.

Published in:

Antioxidants, 2024, v. 13, n. 8, p. 974, doi. 10.3390/antiox13080974

By:

Mateș, Letiția;
Banc, Roxana;
Zaharie, Flaviu Andrei;
Rusu, Marius Emil;
Popa, Daniela-Saveta

Publication type:

Article

Corilagin Inhibits Neutrophil Extracellular Trap Formation and Protects against Hydrochloric Acid/Lipopolysaccharide-Induced Acute Lung Injury in Mice by Suppressing the STAT3 and NOX2 Signaling Pathways.

Published in:

Antioxidants, 2024, v. 13, n. 4, p. 491, doi. 10.3390/antiox13040491

By:

Liu, Fu-Chao;
Yu, Huang-Ping;
Liao, Chia-Chih;
Chou, An-Hsun;
Lee, Hung-Chen

Publication type:

Article

In Silico and In Vitro Study of Antioxidant Potential of Urolithins.

Published in:

Antioxidants, 2023, v. 12, n. 3, p. 697, doi. 10.3390/antiox12030697

By:

Marchese, Emanuela;
Orlandi, Valentina;
Turrini, Federica;
Romeo, Isabella;
Boggia, Raffaella;
Alcaro, Stefano;
Costa, Giosuè

Publication type:

Article

Polyphenol Profile of Cistus × incanus L. and Its Relevance to Antioxidant Effect and α-Glucosidase Inhibition.

Published in:

Antioxidants, 2023, v. 12, n. 3, p. 553, doi. 10.3390/antiox12030553

By:

Starzec, Aneta;
Włodarczyk, Maciej;
Kunachowicz, Dominika;
Dryś, Andrzej;
Kepinska, Marta;
Fecka, Izabela

Publication type:

Article

COMPARING PHENOLICS COMPOSITION AND ANTIOXIDANT ACTIVITIES OF DIFFERENT POMEGRANATE PRODUCTS.

Published in:

Pakistan Journal of Agricultural Sciences, 2014, v. 51, n. 1, p. 167

By:

Wasila, Humaira;
Xuan Li;
Linwei Liu;
Ahmad, Imran

Publication type:

Article

Preparation and characterization of standardized pomegranate extract-phospholipid complex as an effective drug delivery tool.

Published in:

Journal of Advanced Pharmaceutical Technology & Research, 2015, v. 6, n. 2, p. 75, doi. 10.4103/2231-4040.154542

By:

Kamlesh Vora, Amisha;
Londhe, Vaishali Y.;
Pandita, Nancy S.

Publication type:

Article

Punicalagin suppresses the proliferation and invasion of cervical cancer cells through inhibition of the β-catenin pathway.

Published in:

Molecular Medicine Reports, 2017, v. 16, n. 2, p. 1439, doi. 10.3892/mmr.2017.6687

By:

JIANMING TANG;
BINGSHU LI;
SHASHA HONG;
CHENG LIU;
JIE MIN;
MING HU;
YANG LI;
YAODAN LIU;
LI HONG

Publication type:

Article

Oak (Quercus aegilops L.) root bark tannins astringency, antioxidant potential and use as functional tea.

Published in:

Jordan Journal of Agricultural Sciences, 2020, v. 16, n. 2, p. 27, doi. 10.35516/jjas.v16i2.57

By:

Amr, Ayed S.;
Ahmad, Mousa N.;
Abdullah, Mai A.

Publication type:

Article

Phytochemical profiles and protein glycation inhibitory activities of three oak species.

Published in:

Arabian Journal of Chemistry, 2025, v. 18, n. 1, p. N.PAG, doi. 10.1016/j.arabjc.2024.106039

By:

Seong, Su Hui;
Kim, Bo-Ram;
Han, Seahee;
Kim, Jin-Ho;
Im, Sua;
Kim, Tae-Su;
Seo, Chan;
Lee, Ha-Nul;
Kim, Jung Eun;
Jung, Ji Min;
Cho, Myoung Lae;
Choi, Kyung-Min;
Jeong, Jin-Woo

Publication type:

Article

Punicalagin Ameliorates Lipopolysaccharide-Induced Acute Respiratory Distress Syndrome in Mice.

Published in:

Inflammation, 2015, v. 38, n. 2, p. 493, doi. 10.1007/s10753-014-9955-5

By:

Peng, Jingjing;
Wei, Dong;
Fu, Zengqiang;
Li, Dong;
Tan, Yong;
Xu, Tao;
Zhou, Jinjun;
Zhang, Tao

Publication type:

Article

Punicalagin Inhibits Inflammation in LPS-Induced RAW264.7 Macrophages via the Suppression of TLR4-Mediated MAPKs and NF-κB Activation.

Published in:

Inflammation, 2014, v. 37, n. 3, p. 956, doi. 10.1007/s10753-014-9816-2

By:

Xu, Xiaolong;
Yin, Peng;
Wan, Changrong;
Chong, Xinlu;
Liu, Mingjiang;
Cheng, Peng;
Chen, Jiajia;
Liu, Fenghua;
Xu, Jianqin

Publication type:

Article

Effects of the Nutraceutical, Punicic Acid.

Published in:

Indian Journal of Pharmaceutical Sciences, 2017, v. 79, n. 3, p. 328

By:

BEDEL, H. A.;
TURGUT, N. T.;
KURTOĞLU, A. U.;
USTA, C.

Publication type:

Article

Natural durability of subfossil oak: wood chemical composition changes through the ages.

Published in:

Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 2020, v. 74, n. 1, p. 47, doi. 10.1515/hf-2018-0309

By:

Baar, Jan;
Paschová, Zuzana;
Hofmann, Tamás;
Kolář, Tomáš;
Koch, Gerald;
Saake, Bodo;
Rademacher, Peter

Publication type:

Article

Ellagitannins and simple phenolics from the halophytic plant Tamarix nilotica.

Published in:

Natural Product Research, 2022, v. 36, n. 1, p. 177, doi. 10.1080/14786419.2020.1774757

By:

Orabi, Mohamed A. A.;
Zidan, Sabry A. H.;
Attia, Gouda H.;
Alyami, Hamad S.;
Matsunami, Katsuyoshi;
Hatano, Tsutomu

Publication type:

Article

Anti-melanogenic activity of ellagitannin casuarictin in B16F10 mouse melanoma cells.

Published in:

Natural Product Research, 2021, v. 35, n. 11, p. 1830, doi. 10.1080/14786419.2019.1636242

By:

Goenka, Shilpi;
Ceccoli, Joseph;
Simon, Sanford R.

Publication type:

Article

Anti-skin ageing effects of phenolic compounds from Carpinus tschonoskii.

Published in:

Natural Product Research, 2019, v. 33, n. 22, p. 3317, doi. 10.1080/14786419.2018.1497026

By:

Yin, Jun;
Ahn, Hye Shin;
Ha, Seong Yi;
Hwang, In Hyeok;
Yoon, Kee Dong;
Chin, Young Won;
Lee, Min Won

Publication type:

Article

Divergent Synthesis of Stachyurin and Casuarinin Focusing on C‐Glycosidic Bond Reactivity.

Published in:

Chemistry - A European Journal, 2023, v. 29, n. 41, p. 1, doi. 10.1002/chem.202301096

By:

Kusuki, Reina;
Murakami, Kei;
Katsuta, Ryo;
Ishigami, Ken;
Wakamori, Shinnosuke

Publication type:

Article

Real‐Time Analysis of Polyphenol–Protein Interactions by Surface Plasmon Resonance Using Surface‐Bound Polyphenols.

Published in:

Chemistry - A European Journal, 2021, v. 27, n. 17, p. 5498, doi. 10.1002/chem.202005187

By:

Delannoy López, Daniela Mélanie;
Tran, Dong Tien;
Viault, Guillaume;
Dairi, Sofiane;
Peixoto, Philippe Alexandre;
Capello, Yoan;
Minder, Laëtitia;
Pouységu, Laurent;
Génot, Elisabeth;
Di Primo, Carmelo;
Deffieux, Denis;
Quideau, Stéphane

Publication type:

Article

Estimating conductive sapwood area in diffuse and ring porous trees with electronic resistance tomography.

Published in:

Tree Physiology, 2019, v. 39, n. 3, p. 484, doi. 10.1093/treephys/tpy092

By:

Benson, Andrew R;
Koeser, Andrew K;
Morgenroth, Justin

Publication type:

Article

A New Isoflavone Triglycoside from Green Husks of Juglans sigillata.

Published in:

Chemistry of Natural Compounds, 2017, v. 53, n. 5, p. 866, doi. 10.1007/s10600-017-2142-9

By:

Si, Chuan-Ling;
Xie, Dan-Ni;
Sun, Bo;
Wang, Junhui;
Liu, Cui-Yun;
An, Liang-Liang;
Zhou, Wenqin;
Tao, Zhengyi;
Hong, Yimei

Publication type:

Article

Ellagitannins and Other Phenolic Compounds from Comarum palustre.

Published in:

Chemistry of Natural Compounds, 2016, v. 52, n. 4, p. 721, doi. 10.1007/s10600-016-1754-9

By:

Olennikov, D.

Publication type:

Article

Solid-State Fermentation as a Sustainable Tool for Extracting Phenolic Compounds from Cascalote Pods.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 823, doi. 10.3390/fermentation9090823

By:

López-Cárdenas, Francisco;
Ochoa-Reyes, Emilio;
Baeza-Jiménez, Ramiro;
Tafolla-Arellano, Julio C.;
Ascacio-Valdés, Juan A.;
Buenrostro-Figueroa, José J.

Publication type:

Article

余甘子多酚纯化工艺研究及组分分析.

Published in:

Food Research & Development, 2022, v. 43, n. 21, p. 147, doi. 10.12161/j.issn.1005-6521.2022.21.019

By:

孟令志;
王佳慧;
王甄洁;
孙晗;
李云飞;
张雅捷;
夏宁;
谢春阳

Publication type:

Article

柯里拉京干预 CVB3 诱导的病毒性心肌炎的作用机制.

Published in:

Progress in Modern Biomedicine, 2025, v. 25, n. 8, p. 1281, doi. 10.13241/j.cnki.pmb.2025.08.001

By:

朱智德;
谢婷婷;
祁祥;
马威;
蒋志雄;
谢丽钰;
卢健棋

Publication type:

Article

RAPID SCREENING METHOD TO ASSESS TANNIN ANTIOXIDANT ACTIVITY IN FOOD-GRADE BOTANICAL EXTRACT.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 3, p. 559

By:

SCHWERTNER PALMA, A.;
RICCI, A.;
PARPINELLO, G. P.;
VERSAR, A.

Publication type:

Article

Development of NIPAAm-PEG acrylate polymeric nanoparticles for co-delivery of paclitaxel with ellagic acid for the treatment of breast cancer.

Published in:

Journal of Polymer Engineering, 2019, v. 39, n. 3, p. 271, doi. 10.1515/polyeng-2018-0169

By:

Suri, Suruchi;
Mirza, Mohd. Aamir;
Ahmed, Farhan Jalees;
Iqbal, Zeenat;
Anwer, Md. Khalid;
Alshetaili, Abdullah S.;
Alshahrani, Saad M.

Publication type:

Article

Nitrogen Fertilization Influences the Quantity, Composition, and Tissue Association of Foliar Phenolics in Strawberries.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. N.PAG, doi. 10.3389/fpls.2021.613839

By:

Narvekar, Ashwini Sushil;
Tharayil, Nishanth

Publication type:

Article

Potential Chemopreventive Effects of Dietary Combination of Phytochemicals against Cancer Development.

Published in:

Pharmaceuticals (14248247), 2023, v. 16, n. 11, p. 1591, doi. 10.3390/ph16111591

By:

Tanaka, Takuji;
Aoki, Ryogo;
Terasaki, Masaru

Publication type:

Article

Solubility of Tannins and Preparation of Oil-Soluble Derivatives.

Published in:

Journal of Oleo Science, 2018, v. 67, n. 10, p. 1179, doi. 10.5650/jos.ess18164

By:

Takashi Tanaka;
Yosuke Matsuo;
Yoshinori Saito

Publication type:

Article

Corilagin attenuates morphine-induced BV2 microglial activation and inflammation via regulating TLR2-mediated endoplasmic reticulum stress.

Published in:

Journal of Toxicological Sciences, 2023, v. 48, n. 7, p. 387, doi. 10.2131/jts.48.387

By:

Sen Guan;
Fan Miao;
Dongmei Wang;
Jie Hu;
Huimiao Wang

Publication type:

Article

β carbonic anhydrase is required for female fertility in Drosophila melanogaster.

Published in:

Frontiers in Zoology, 2015, v. 12, n. 1, p. 1, doi. 10.1186/s12983-015-0111-3

By:

Syrjänen, Leo;
Valanne, Susanna;
Kuuslahti, Marianne;
Tuomela, Tea;
Sriram, Ashwin;
Sanz, Alberto;
Jacobs, Howard T.;
Rämet, Mika;
Parkkila, Seppo

Publication type:

Article

Characterization of phenolic compounds in Eugenia uniflora leaves by ESI(-) FT-ICR MS, analysis of cytotoxic activity on gastric adenocarcinoma (AGS cells), and anti-Helicobacter pylori activity.

Published in:

Natural Product Research, 2024, v. 38, n. 23, p. 4297, doi. 10.1080/14786419.2023.2276390

By:

G de Oliveira, Fernanda M.;
Rodrigues Pereira de Oliveira Borlot, Jéssica;
Kitagawa, Rodrigo Rezende;
Gonçalves, Rita de Cássia Ribeiro;
Batista de Oliveira Filpo, Rita Carolina;
Kuster, Ricardo Machado

Publication type:

Article

Arginase inhibitory activities of chemical constituents from Macaranga hurifolia Beille leaves.

Published in:

Natural Product Research, 2024, v. 38, n. 23, p. 4286, doi. 10.1080/14786419.2023.2275267

By:

Zedet, Andy;
Kanga, Yao;
Pudlo, Marc;
Senejoux, François;
Girard, Corine

Publication type:

Article

UHPLC-PDA-ESI-MS profile of phenolic compounds in the aerial parts of Cuphea ingrata Cham. & Schltdl.

Published in:

Natural Product Research, 2022, v. 36, n. 14, p. 3721, doi. 10.1080/14786419.2020.1868463

By:

Sobolewska, Danuta;
Owczarek, Aleksandra;
Olszewska, Monika;
Paulino, Niraldo;
Podolak, Irma;
Paśko, Paweł;
Wróbel-Biedrawa, Dagmara;
Michalska, Klaudia

Publication type:

Article

Influence of the thickness of oak alternatives on the composition and quality of red wines.

Published in:

European Food Research & Technology, 2024, v. 250, n. 9, p. 2431, doi. 10.1007/s00217-024-04550-8

By:

Gombau, Jordi;
Solé-Clua, Ignasi;
Sabaté, Judit;
Mena-Morales, Adela;
García-Romero, Esteban;
Giordanengo, Thomas;
Biolou, Thomas;
Mourey, Nicolas;
Cabanillas, Pedro;
Fort, Francesca;
Canals, Joan Miquel;
Zamora, Fernando

Publication type:

Article

Influence of Quercus alba oak geographical origin on the colour characteristics and phenolic composition of Tempranillo wines.

Published in:

European Food Research & Technology, 2024, v. 250, n. 6, p. 1587, doi. 10.1007/s00217-024-04483-2

By:

Feng, Zhao;
Martínez-Lapuente, Leticia;
Palacios, Antonio;
Ayestarán, Belén;
Guadalupe, Zenaida

Publication type:

Article

Influence of enzymatic clarification, filtration, and pasteurization on ellagitannin and anthocyanin content in raspberry juices.

Published in:

European Food Research & Technology, 2024, v. 250, n. 1, p. 351, doi. 10.1007/s00217-023-04376-w

By:

Sójka, Michał;
Nowakowska, Aleksandra;
Hejduk, Agnieszka

Publication type:

Article

Effect of solvent extraction on the antioxidant and phytochemical profiles of ellagitannins from "wonderful" pomegranate peel: an advanced chemometrics analysis.

Published in:

European Food Research & Technology, 2023, v. 249, n. 7, p. 1807, doi. 10.1007/s00217-023-04255-4

By:

Setlhodi, Reaotshepa;
Mashile, Boitumelo;
Izu, Gloria O.;
Gbashi, Sefater;
Mashele, Samson S.;
Bonnet, Susanna L.;
Makhafola, Tshepiso J.;
Chukwuma, Chika I.

Publication type:

Article

Wood powders of different botanical origin as an alternative to barrel aging for red wine.

Published in:

European Food Research & Technology, 2021, v. 247, n. 9, p. 2309, doi. 10.1007/s00217-021-03791-1

By:

Lisanti, Maria Tiziana;
Capuano, Rosa;
Moio, Luigi;
Gambuti, Angelita

Publication type:

Article

The antimycotic effect of ellagitannins from raspberry (Rubus idaeus L.) on Alternaria alternata ŁOCK 0409.

Published in:

European Food Research & Technology, 2020, v. 246, n. 7, p. 1341, doi. 10.1007/s00217-020-03493-0

By:

Klewicka, Elżbieta;
Sójka, Michał;
Ścieszka, Sylwia;
Klewicki, Robert;
Milczarek, Agnieszka;
Lipińska, Lidia;
Kołodziejczyk, Krzysztof

Publication type:

Article

Stability and transformations of raspberry (Rubus idaeus L.) ellagitannins in aqueous solutions.

Published in:

European Food Research & Technology, 2019, v. 245, n. 5, p. 1113, doi. 10.1007/s00217-018-3212-3

By:

Sójka, Michał;
Janowski, Michał;
Grzelak-Błaszczyk, Katarzyna

Publication type:

Article

Chemical and sensory evaluation of wine matured in oak barrel: effect of oak species involved and toasting process.

Published in:

European Food Research & Technology, 2015, v. 240, n. 3, p. 533, doi. 10.1007/s00217-014-2352-3

By:

Chira, Kleopatra;
Teissedre, Pierre-Louis

Publication type:

Article