Works about ELECTRONIC noses

Results: 1736

Development of Antibiotic-bile Salt-acid-tolerant Lactic Acid Bacteria Fermented Milk.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 251, doi. 10.16429/j.1009-7848.2025.024

By:

WEI Kexin;
CHEN Qinquan;
SUN Jiali;
WU Yifan;
ZHANG Yan;
YANG Baowei

Publication type:

Article

鲜广椒发酵工艺优化及风味品质分析.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 233, doi. 10.11882/j.issn.0254-5071.2025.06.033

By:

吴克刚;
徐嘉伟;
王胜利;
陈家思;
罗敬朋;
温柔柔;
吴乐萍;
胡慧莹

Publication type:

Article

不同灭菌方式对红酸汤品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 226, doi. 10.11882/j.issn.0254-5071.2025.06.032

By:

冉曜琦;
石彬;
何扬波;
李国林;
田竹希;
郑汝忠;
李咏富

Publication type:

Article

贵州不同海拔地区酱香白酒风味特征差异分析.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 92, doi. 10.11882/j.issn.0254-5071.2025.06.014

By:

邹飞云;
陈孟强;
刘凡;
李桃;
邱树毅;
周鸿翔

Publication type:

Article

Adulterated beef detection with redundant gas sensor using optimized convolutional neural network.

Published in:

Telkomnika, 2025, v. 23, n. 3, p. 639, doi. 10.12928/TELKOMNIKA.v23i3.26490

By:

Zuhri, Ardani Cesario;
Widodo, Agus;
Ardhany, Mario;
Gandana, Danny Mokhammad;
Islami, Galang Ilman;
Prihantoro, Galuh

Publication type:

Article

Research Communication: Breath Testing for Colorectal Cancer Detection in Patients With a Positive Fecal Immunochemical Test: A Multicentre Prospective Cross‐Sectional Study With External Validation.

Published in:

Alimentary Pharmacology & Therapeutics, 2025, v. 62, n. 2, p. 208, doi. 10.1111/apt.70207

By:

van Riswijk, Milou L. M.;
van Keulen, Kelly E.;
Tan, Adriaan C. I. T. L.;
Schrauwen, Ruud W. M.;
de Vos tot Nederveen Cappel, Wouter H.;
Siersema, Peter D.;
van Riswijk, Milou L.M.;
Schrauwen, Ruud W.;
Jansen, J. M.;
Verhagen, Marc A.M.T.;
Spaander, Manon C.W.;
Wiegerinck, M.;
Derks, Monica E.W.;
Huang, Hui Jun;
Visserman, Renee;
Tenschert, Demi;
Klerks, Jip;
Hanevelt, Julia;
van der Velden, Kim;
Dooijes, Meike

Publication type:

Article

Editorial: Breath Profiling in MASLD—A Step Towards Better Risk Stratification.

Published in:

2025

By:

Kimura, Takefumi

Publication type:

Editorial

Volatomics for Diagnosis and Risk Stratification of MASLD: A Proof‐Of‐Concept Study.

Published in:

Alimentary Pharmacology & Therapeutics, 2025, v. 62, n. 2, p. 180, doi. 10.1111/apt.70176

By:

Sinha, R.;
Gillespie, S. L.;
Brinkman, P.;
Bassett, P.;
Lockman, K. A.;
Jaap, A. J.;
Fallowfield, J. A.;
Hayes, P. C.;
Plevris, J. N.

Publication type:

Article

Improvement in classification capabilities of surface water samples based on analysis of multidimensional data from gas sensor array.

Published in:

Annals of Agricultural & Environmental Medicine, 2025, v. 32, n. 2, p. 222, doi. 10.26444/aaem/206945

By:

Piłat-Rożek, Magdalena;
Łagód, Grzegorz

Publication type:

Article

Rapid Classification and Quantitative Prediction of Aflatoxin B 1 Content and Colony Counts in Nutmeg Based on Electronic Nose.

Published in:

Molecules, 2025, v. 30, n. 12, p. 2538, doi. 10.3390/molecules30122538

By:

Yang, Ruiqi;
Zhu, Keyao;
Zhao, Yuanyu;
Guo, Xingyu;
Wang, Yushi;
Wang, Jiayu;
Zou, Huiqin;
Yan, Yonghong

Publication type:

Article

Effectiveness of electronic nose systems to detect bergamot (Citrus bergamia Risso et Poiteau) essential oil quality and genuineness.

Published in:

Journal of Essential Oil Research, 2012, v. 24, n. 2, p. 137, doi. 10.1080/10412905.2012.659530

By:

Russo, Mariateresa;
Serra, Demetrio;
Suraci, Francesca;
Postorino, Santo

Publication type:

Article

A review of advanced techniques for detecting the authenticity and adulteration of camellia oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1209, doi. 10.1002/aocs.12796

By:

Farooq, Shahzad;
Ahmad, Muhammad Ijaz;
Ali, Usman;
Li, Yang;
Shixiu, Cui;
Zhang, Hui

Publication type:

Article

Chemometric Studies on zNose™ and Machine Vision Technologies for Discrimination of Commercial Extra Virgin Olive Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 9, p. 1235, doi. 10.1007/s11746-015-2697-1

By:

Kadiroğlu, Pınar;
Korel, Figen

Publication type:

Article

Decay detection of constructional softwoods using machine olfaction.

Published in:

Journal of Wood Science, 2021, v. 67, n. 1, p. 1, doi. 10.1186/s10086-021-01995-3

By:

Suzuki, Masaki;
Miyauchi, Teruhisa;
Isaji, Shinichi;
Hirabayashi, Yasushi;
Naganawa, Ryuichi

Publication type:

Article

Intelligent control of ginger far-infrared radiation and hot-air drying based on multi-sensor fusion technology.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 415, doi. 10.1016/j.fbp.2024.12.009

By:

Yongsheng Pei;
Lin Fan;
Changzhi Wang;
Guizhong Tian;
Xiangyi Meng;
Zhenfeng Li;
Wanxiu Xu

Publication type:

Article

Assessment the influence of different drying methods and pre-storage periods on garlic {Allium Satiuum L.) aroma using electronic nose.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 198, doi. 10.1016/j.fbp.2021.02.016

By:

Makarichian, Alireza;
Chayjan, Reza Amiri;
Ahmadi, Ebrahim;
Mohtasebi, Seyed Saeid

Publication type:

Article

Detection and measurement of aroma compounds with the electronic nose and a novel method for MOS sensor signal analysis during the wheat bread making process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 90, doi. 10.1016/j.fbp.2021.02.011

By:

Gancarz, Marek;
Malaga-ToboJa, Urszula;
Oniszczuk, Anna;
Tabor, Sylwester;
Oniszczuk, Tomasz;
Gawrysiak-Witulska, Marzena;
Rusinek, Robert

Publication type:

Article

Structure and biotechnological applications of odorant-binding proteins.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 1, p. 61, doi. 10.1007/s00253-013-5383-y

By:

Pelosi, Paolo;
Mastrogiacomo, Rosa;
Iovinella, Immacolata;
Tuccori, Elena;
Persaud, Krishna

Publication type:

Article

Detecting Coronary Artery Disease Using Exhaled Breath Analysis.

Published in:

Cardiology, 2022, v. 147, n. 4, p. 389, doi. 10.1159/000525688

By:

Nardi Agmon, Inbar;
Broza, Yoav Y.;
Alaa, Gharra;
Eisen, Alon;
Hamdan, Ashraf;
Kornowski, Ran;
Haick, Hossam

Publication type:

Article

基于气体传感器阵列的 Tent-SSA-BP 苹果鲜度预测模.

Published in:

Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 3, p. 333, doi. 10.3969/j.issn.1002-2481.2023.03.15

By:

杨伟震;
王伟

Publication type:

Article

Preliminary Development of an upgrade of a chamber to measure the response of quartz crystal resonators.

Published in:

Journal Industrial Engineering / Revista de Ingeniería Industrial, 2023, v. 7, n. 18, p. 34, doi. 10.35429/JIE.2023.18.7.34.41

By:

LOPEZ-RAMIREZ, Carlos Alberto;
MUÑOZ-MATA, José Lorenzo;
ROJAS-GARNICA, Juan Carlos;
CERVANTES-DE LA ROSA, Juan Pedro

Publication type:

Article

Advances in Materials and Technologies for Gas Sensing from Environmental and Food Monitoring to Breath Analysis.

Published in:

Advanced Sustainable Systems, 2023, v. 7, n. 2, p. 1, doi. 10.1002/adsu.202200083

By:

Milone, Angelo;
Monteduro, Anna Grazia;
Rizzato, Silvia;
Leo, Angelo;
Di Natale, Corrado;
Kim, Sang Sub;
Maruccio, Giuseppe

Publication type:

Article

双剪切复乳化喷雾干燥精氨酸微胶囊制备与性能评价.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 89, doi. 10.13982/j.mfst.1673-9078.2024.8.0164

By:

张家乐;
刘小如;
王锦红;
邓泽元;
王远义;
钟瑞敏

Publication type:

Article

金枪鱼蛋白肽产品的特征性成分及其抗疲劳活性.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 10, p. 44, doi. 10.13982/j.mfst.1673-9078.2023.10.1280

By:

李西婷;
张明振;
乔乐克;
江晓路;
王鹏;
张京良

Publication type:

Article

Application of Electronic Nose and Electronic Tongue Technology in Flavor Identification of Rhus chinensis Honey.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 9, p. 270, doi. 10.13982/j.mfst.1673-9078.2023.9.1519

By:

DENG Mengqing;
YUAN Yang;
ZHAO Tian;
WANG Yinchen;
ZHANG Dinghong;
ZHANG Jinhua

Publication type:

Article

Changes in Storage Quality of Ready-to-eat Crayfish after Electron Beam Irradiation.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 9, p. 162, doi. 10.13982/j.mfst.1673-9078.2023.9.0892

By:

SHEN Lingwei;
DU Liu;
ZHAN Zhimin;
LIU Dongyin;
XIONG Guangquan;
QIAO Yu;
WANG Chao;
WANG Lan

Publication type:

Article

海鲜调味汁风味特性差异比较分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 288, doi. 10.13982/j.mfst.1673-9078.2023.7.0894

By:

江津津;
张挺;
郑玉玺;
王欢;
严静;
钟研威

Publication type:

Article

不同蒸制时间下红芽芋的风味品质评价.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 230, doi. 10.13982/j.mfst.1673-9078.2023.6.0730

By:

黎小椿;
罗杨合;
梁宁;
伍淑婕;
李官丽

Publication type:

Article

米曲霉发酵牡蛎调味基料的开发及其风味品质分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 271, doi. 10.13982/j.mfst.1673-9078.2023.4.0554

By:

杨志伟;
包琪;
杨锡洪;
徐永钦;
解万翠

Publication type:

Article

不同风干工艺处理的武昌鱼鱼肉品质和风味的变化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 263, doi. 10.13982/j.mfst.1673-9078.2023.4.0392

By:

邓祎;
陈方雪;
杜柳;
乔宇;
吴文锦;
李冬生;
刘继平

Publication type:

Article

Analysis of the Aroma Differences of Yunnan Black Tea Subjected to Different Withering Processes.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 3, p. 257, doi. 10.13982/j.mfst.1673-9078.2023.3.0309

By:

REN Ling;
HE Jiaojiao;
LI Yuanda;
WU Ting;
LU Qian;
XIONG Mengfan;
ZHOU Hongjie;
LI Yali

Publication type:

Article

脱腥方式对白鲢鱼鳞冻风味特性的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 2, p. 45, doi. 10.13982/j.mfst.1673-9078.2023.2.0668

By:

黄泽南;
孙若文;
熊善柏;
尹涛;
尤娟;
胡杨

Publication type:

Article

预制冷风风干武昌鱼干制过程中的品质变化及香气形成.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 2, p. 9, doi. 10.13982/j.mfst.1673-9078.2023.2.0811

By:

陈方雪;
邓祎;
谌玲薇;
李冬生;
乔宇;
吴文锦;
熊光权;
汪兰;
李新;
石柳;
丁安子

Publication type:

Article

春黄菊干花特征香气成分鉴定及香气协同作用变化评估.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 291, doi. 10.13982/j.mfst.1673-9078.2023.1.0102

By:

徐志强;
熊文;
冯俊俏;
牛云蔚

Publication type:

Article

基于万能蒸烤箱的鸡汤炖制工艺分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 262, doi. 10.13982/j.mfst.1673-9078.2023.1.0262

By:

陈丽兰;
陈祖明;
袁灿

Publication type:

Article

不同烘制预处理方式下裸仁南瓜籽烘烤工艺的比较.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 213, doi. 10.13982/j.mfst.1673-9078.2023.1.0280

By:

刘战霞;
吴宏;
郭慧静;
李斌斌;
吴洪斌;
贾文婷;
杨慧

Publication type:

Article

Analyzing Flavor Differences across Four Lemon Varieties Using Headspace Solid-phase Microextraction-GC-MS/Olfactometer Combined with Electronic Nose and Multivariate Statistical Methods.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 298, doi. 10.13982/j.mfst.1673-9078.2022.11.0041

By:

DENG Guangdie;
CAO Yong;
NIE Wen;
KAN Qixin;
HU Haie;
LI Xueli;
HE Lipin

Publication type:

Article

Identification and Analysis of Different Honeysuckle Wines Using Electronic Nose and Tongue Technology.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 308, doi. 10.13982/j.mfst.1673-9078.2022.11.0051

By:

LI Jianjun;
DONG Qianqian;
ZHAOYi;
YANG Mei

Publication type:

Article

Using E-nose, HS-GC-IMS, and HS-SPME-GC-MS to Differentiate the Volatile Components of Lao Xianghuang Fermented for Different Years.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 313, doi. 10.13982/j.mfst.1673-9078.2022.11.1406

By:

YANG Dan;
CHEN Xiaoai;
YANG Yujie;
CAI Shu;
CHEN Shuxi;
ZHOU Aimei

Publication type:

Article

不同品种芒果果脯和果干的品质比较分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 282, doi. 10.13982/j.mfst.1673-9078.2022.7.0405

By:

任二芳;
罗朝丹;
黄燕婷;
冯春梅;
邓有展;
李建强

Publication type:

Article

不同漂洗方式的白鲢鱼糜品质比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 160, doi. 10.13982/j.mfst.1673-9078.2022.6.1009

By:

张顺治;
郑文栋;
安玥琦;
尹涛;
刘茹;
刘友明;
熊善柏;
尤娟

Publication type:

Article

基于固相微萃取 (SPME) 和同时蒸馏萃取 (SDE) 分析大麦苗粉对白鲢鱼糜制品的去腥作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 244, doi. 10.13982/j.mfst.1673-9078.2022.3.0690

By:

吴丹;
曾文浩;
熊善柏;
黄琪琳;
祝方清

Publication type:

Article

5 种加工工艺的醋泡黑豆风味和抗氧化活性比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 211, doi. 10.13982/j.mfst.1673-9078.2022.3.0667

By:

王娟娟;
刘丹;
李应天;
谢甜鸽;
崔美林;
赵微;
张秀红

Publication type:

Article

不同添加量洋葱浆对馕品质的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 195, doi. 10.13982/j.mfst.1673-9078.2022.3.0551

By:

古丽乃再尔·斯热依力;
阿衣古丽·阿力木;
付文欠;
阿丽耶·穆太力普;
冯作山;
黄文书

Publication type:

Article

不同羊肚菌菌株的子实体挥发性风味成分分析及其香气评价.

Published in:

Mycosystema, 2025, v. 44, n. 1, p. 1, doi. 10.13346/j.mycosystema.240185

By:

张谦;
许瀛引;
董茜;
舒雪琴;
张仕林;
谢丽源;
彭卫红;
王海霞

Publication type:

Article

延长鲜切香菇货架期的保鲜工艺.

Published in:

Mycosystema, 2021, v. 40, n. 12, p. 3369, doi. 10.13346/j.mycosystema.210313

By:

赵哲坤;
吴林凤;
荣成博;
张函;
黄思诗;
刘宇;
林冬梅;
赵爽

Publication type:

Article

Electronic nose sensor development using ANN backpropagation for Lombok Agarwood classification.

Published in:

Research in Agricultural Engineering, 2020, v. 66, n. 3, p. 97, doi. 10.17221/26/2020-RAE

By:

ADITAMA, FAREL AHADYATULAKBAR;
ZULFIKRI, LALU;
MARDIANA, LAILI;
MULYANINGSIH, TRI;
QOMARIYAH, NURUL;
WIRAWAN, RAHADI

Publication type:

Article

Is an Electronic Nose Able to Predict Clinical Response following Neoadjuvant Treatment of Rectal Cancer? A Prospective Pilot Study.

Published in:

Journal of Clinical Medicine, 2024, v. 13, n. 19, p. 5889, doi. 10.3390/jcm13195889

By:

Schoenaker, Ivonne J. H.;
Pennings, Alexander;
van Westreenen, Henderik L.;
Finnema, Evelyn J.;
Brohet, Richard M.;
Hanevelt, Julia;
de Vos Tot Nederveen Cappel, Wouter H.;
Melenhorst, Jarno

Publication type:

Article

The Non-Invasive Detection of Pulmonary Exacerbations in Disorders of Mucociliary Clearance with Breath Analysis: A Systematic Review.

Published in:

Journal of Clinical Medicine, 2024, v. 13, n. 12, p. 3372, doi. 10.3390/jcm13123372

By:

Nessen, Emma;
Toussaint, Belle;
Israëls, Joël;
Brinkman, Paul;
Maitland-van der Zee, Anke-Hilse;
Haarman, Eric

Publication type:

Article

Breath Prints for Diagnosing Asthma in Children.

Published in:

Journal of Clinical Medicine, 2023, v. 12, n. 8, p. 2831, doi. 10.3390/jcm12082831

By:

Sas, Valentina;
Cherecheș-Panța, Paraschiva;
Borcau, Diana;
Schnell, Cristina-Nicoleta;
Ichim, Edita-Gabriela;
Iacob, Daniela;
Coblișan, Alina-Petronela;
Drugan, Tudor;
Man, Sorin-Claudiu

Publication type:

Article