Works about ELECTRONIC noses

Results: 1682

Recent Advances and Applications of Odor Biosensors.

Published in:

Electronics (2079-9292), 2025, v. 14, n. 9, p. 1852, doi. 10.3390/electronics14091852

By:

Deng, Hongchao;
Chen, Zhangyu;
Feng, Pengfei;
Tian, Lifeng;
Zong, Huijuan;
Nakamoto, Takamichi

Publication type:

Article

Effects of Different Water Contents on the Quality Characteristics of Roasted Large Yellow Croaker (Larimichthys crocea) Fillets.

Published in:

Foods, 2025, v. 14, n. 9, p. 1638, doi. 10.3390/foods14091638

By:

Huang, Shuting;
Liu, Shuji;
Wen, Ping;
Lin, Xiangyang;
Chen, Xiaoting;
Su, Yongchang;
Xie, Yuping;
Zheng, Huawei;
Chen, Yihui;
Liu, Zhiyu

Publication type:

Article

Impacts of Various Reheating Methods on Crispy Chicken: Physicochemical Properties, Oxidation and Flavor Profiles.

Published in:

Foods, 2025, v. 14, n. 9, p. 1574, doi. 10.3390/foods14091574

By:

Ren, Xiaona;
Wang, Chun;
Wang, Xueqing;
Su, Tingting;
Yu, Yigang

Publication type:

Article

Process Optimization and Odor Analysis of Instant Black Tea Powder.

Published in:

Foods, 2025, v. 14, n. 9, p. 1552, doi. 10.3390/foods14091552

By:

Xiong, Yuqin;
Liao, Haomu;
Liao, Haiyue;
Song, Xiaoyue;
Ma, Chunhua;
Huang, Yan

Publication type:

Article

Impact of Steam Processing on the Physicochemical Properties and Flavor Profile of Takifugu flavidus : A Comprehensive Quality Evaluation.

Published in:

Foods, 2025, v. 14, n. 9, p. 1537, doi. 10.3390/foods14091537

By:

Liu, Zhihui;
Chen, Xiaoting;
Chen, Bei;
Qu, Yinghong;
Tang, Haiyan;
Wu, Ruowen;
Qiao, Kun;
Su, Yongchang;
Pan, Nan;
Chen, Tingru;
Shi, Wenzheng;
Liu, Zhiyu

Publication type:

Article

Integrated Volatile Compounds and Transcriptional Gene Analysis Elucidate the Deterioration Mechanism of Embryo Rice During Storage.

Published in:

Foods, 2025, v. 14, n. 9, p. 1482, doi. 10.3390/foods14091482

By:

Yang, Xiyuan;
Su, Tingting;
Ma, Lixue;
Mu, Xindi;
Wang, Hui;
Xu, Lei;
Wang, Lidong;
Wang, Baijun;
Yao, Di;
Wang, Changyuan

Publication type:

Article

Comprehensive Characterization and Comparison of Aroma Profiles of Tricholoma matsutake Soup During the Cooking Process by HS-GC-IMS and HS-SPME-GC-MS.

Published in:

Foods, 2025, v. 14, n. 9, p. 1478, doi. 10.3390/foods14091478

By:

Yan, Ni-Na;
Xu, Cheng-Jian;
Xiong, Shuang-Li;
Li, Xiang;
Gu, Si-Yu;
Zhu, Zhong-Yan;
Liu, Yang;
Zhu, Nan;
Zhou, Yu;
Xiao, Hang

Publication type:

Article

不锈钢罐和陶瓷罐对发酵辣椒品质及微生物的影响.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 248, doi. 10.11882/j.issn.0254-5071.2025.04.036

By:

钟秋;
陈小龙;
林洪斌;
那亚阁;
李萌;
张成毅;
李生帅;
饶瑜

Publication type:

Article

Cross-centroid ripple pattern for facial expression recognition.

Published in:

Multimedia Tools & Applications, 2025, v. 84, n. 13, p. 11707, doi. 10.1007/s11042-024-19364-9

By:

Verma, Monu;
Vipparthi, Santosh Kumar

Publication type:

Article

Chemical Analysis on the Way to a Mass Consumer: Solutions for Food Quality Control.

Published in:

Journal of Analytical Chemistry, 2025, v. 80, n. 3, p. 385, doi. 10.1134/S1061934824701867

By:

Apyari, V. V.;
Zolotov, Yu. A.;
Dmitrienko, S. G.;
Furletov, A. A.;
Tikhomirova, T. I.

Publication type:

Article

Decay detection of constructional softwoods using machine olfaction.

Published in:

Journal of Wood Science, 2021, v. 67, n. 1, p. 1, doi. 10.1186/s10086-021-01995-3

By:

Suzuki, Masaki;
Miyauchi, Teruhisa;
Isaji, Shinichi;
Hirabayashi, Yasushi;
Naganawa, Ryuichi

Publication type:

Article

Odorant Binding Proteins Facilitate the Gas‐Phase Uptake of Odorants Through the Nasal Mucus.

Published in:

Chemistry - A European Journal, 2025, v. 31, n. 2, p. 1, doi. 10.1002/chem.202403058

By:

Paesani, Massimiliano;
Goetzee, Arthur G.;
Abeln, Sanne;
Mouhib, Halima

Publication type:

Article

Classification and Identification of Perfume Scents by an Enantioselective Colorimetric Sensor Array of Chiral Metal‐Organic‐Framework‐Based Fabry‐Pérot Films.

Published in:

Chemistry - A European Journal, 2024, v. 30, n. 39, p. 1, doi. 10.1002/chem.202400798

By:

Zhan, Kuo;
Kanj, Anemar Bruno;
Heinke, Lars

Publication type:

Article

Machine‐Learning‐Aided NO2 Discrimination with an Array of Graphene Chemiresistors Covalently Functionalized by Diazonium Chemistry.

Published in:

Chemistry - A European Journal, 2023, v. 29, n. 60, p. 1, doi. 10.1002/chem.202302154

By:

Freddi, Sonia;
Rodriguez Gonzalez, Miriam C.;
Casotto, Andrea;
Sangaletti, Luigi;
De Feyter, Steven

Publication type:

Article

An electronic nose using conductometric gas sensors based on P3HT doped with triflates for gas detection using computational techniques (PCA, LDA, and kNN).

Published in:

Journal of Materials Science: Materials in Electronics, 2022, v. 33, n. 36, p. 27132, doi. 10.1007/s10854-022-09376-2

By:

Boujnah, Aicha;
Boubaker, Aimen;
Pecqueur, Sébastien;
Lmimouni, Kamal;
Kalboussi, Adel

Publication type:

Article

Feasibility study of doped SnO2 nanomaterial for electronic nose towards sensing biomarkers of lung cancer.

Published in:

Journal of Materials Science: Materials in Electronics, 2020, v. 31, n. 18, p. 15751, doi. 10.1007/s10854-020-04137-5

By:

Khatoon, Zeenat;
Fouad, H.;
Seo, H. K.;
Hashem, Mohamed;
Ansari, Z. A.;
Ansari, S. G.

Publication type:

Article

Phytochemical and sensorial characterization of Hyssopus officinalis subsp. aristatus (godr.) Nyman (Lamiaceae) by GC-MS, HPLC-UV-DAD, spectrophotometric assays and e-nose with aid of chemometric techniques.

Published in:

European Food Research & Technology, 2018, v. 244, n. 7, p. 1313, doi. 10.1007/s00217-018-3046-z

By:

Hajdari, Avni;
Giorgi, Annamaria;
Beretta, Giangiacomo;
Gelmini, Fabrizio;
Buratti, Susanna;
Benedetti, Simona;
Merkouri, Anna;
Mala, Xhavit;
Kabashi, Shqipe;
Pentimalli, Daniela;
Pulaj, Bledar;
Mustafa, Bexhet

Publication type:

Article

Influence of black tea fractions addition on dough characteristics, textural properties and shelf life of wheat bread.

Published in:

European Food Research & Technology, 2018, v. 244, n. 6, p. 1133, doi. 10.1007/s00217-018-3033-4

By:

Culetu, Alina;
Duta, Denisa Eglantina;
Andlauer, Wilfried

Publication type:

Article

Evaluation of the Food Sniffer electronic nose for assessing the shelf life of fresh pork meat compared to physicochemical measurements of meat quality.

Published in:

European Food Research & Technology, 2018, v. 244, n. 6, p. 1047, doi. 10.1007/s00217-017-3021-0

By:

Ramírez, Héctor L.;
Soriano, Almudena;
Gómez, Sergio;
Iranzo, Juan Ubeda;
Briones, Ana I.

Publication type:

Article

Discriminative capacities of infrared spectroscopy and e-nose on Turkish olive oils.

Published in:

European Food Research & Technology, 2017, v. 243, n. 11, p. 2035, doi. 10.1007/s00217-017-2909-z

By:

Jolayemi, Olusola;
Tokatli, Figen;
Buratti, Susanna;
Alamprese, Cristina

Publication type:

Article

The electronic nose system: study on the global aromatic profile of espresso coffee prepared with two types of coffee filter holders.

Published in:

European Food Research & Technology, 2016, v. 242, n. 12, p. 2083, doi. 10.1007/s00217-016-2705-1

By:

Severini, Carla;
Derossi, Antonio;
Fiore, Anna;
Ricci, Ilde;
Marone, Mauro

Publication type:

Article

Evaluation of the suitability of electronic nose based on fast GC for distinguishing between the plum spirits of different geographical origins.

Published in:

European Food Research & Technology, 2016, v. 242, n. 11, p. 1813, doi. 10.1007/s00217-016-2680-6

By:

Śliwińska, Magdalena;
Wiśniewska, Paulina;
Dymerski, Tomasz;
Wardencki, Waldemar;
Namieśnik, Jacek

Publication type:

Article

Evolution of physicochemical, morphological and aromatic characteristics of Italian PDO dry-cured hams during processing.

Published in:

European Food Research & Technology, 2016, v. 242, n. 7, p. 1117, doi. 10.1007/s00217-015-2616-6

By:

Giovanelli, Gabriella;
Buratti, Susanna;
Laureati, Monica;
Pagliarini, Ella

Publication type:

Article

Applying the electronic nose for pre-operative SARS-CoV-2 screening.

Published in:

Surgical Endoscopy & Other Interventional Techniques, 2021, v. 35, n. 12, p. 6671, doi. 10.1007/s00464-020-08169-0

By:

Wintjens, Anne G. W. E.;
Hintzen, Kim F. H.;
Engelen, Sanne M. E.;
Lubbers, Tim;
Savelkoul, Paul H. M.;
Wesseling, Geertjan;
van der Palen, Job A. M.;
Bouvy, Nicole D.

Publication type:

Article

Evaluation of the odour of Aminoleban® EN, taste-masked with flavoured powders, by human and electronic noses.

Published in:

Journal of Pharmacy & Pharmacology, 2013, v. 65, n. 4, p. 503, doi. 10.1111/jphp.12009

By:

Haraguchi, Tamami;
Yoshida, Miyako;
Uchida, Takahiro

Publication type:

Article

Determination of Chopped Fruits Freshness with High Accuracy by Using Electronic Nose.

Published in:

Journal of Engineering & Smart Systems, 2022, v. 10, n. 1, p. 42, doi. 10.21541/apjess.1060757

By:

Tozlu, Bilge Han

Publication type:

Article

Quantitative identification and sensor sensitivity analysis in detection of odor volatile compounds emitted by scaly grain mites, Suidasia pontifica Oudemans.

Published in:

Pest Management Science, 2024, v. 80, n. 9, p. 4286, doi. 10.1002/ps.8132

By:

Ta‐Phaisach, Naphacharakorn;
Konvipasruang, Ploychompoo;
Attasopa, Korrawat;
Sringarm, Korawan;
Chiu, Chun‐I;
Chanbang, Yaowaluk

Publication type:

Article

Physicochemical and Sensory Properties of Short-Term Fermented Cream Cheese with Added Citrus junos Peel Powder.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 218, doi. 10.3390/fermentation11040218

By:

Jeong, Yeon-Su;
Park, Sin-Young

Publication type:

Article

Comprehensive Analysis and Production of Powdered Starter Using Saccharomyces cerevisiae YM45.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 203, doi. 10.3390/fermentation11040203

By:

Lee, Su Jeong;
Kim, Joo-Yeon;
Kim, So-Young;
Yeo, Soo-Hwan;
Kim, Chan-Woo

Publication type:

Article

Assessment of Characteristic Flavor and Taste Quality of Sugarcane Wine Fermented with Different Cultivars of Sugarcane.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 628, doi. 10.3390/fermentation10120628

By:

Yang, Yuxia;
Chen, Jing;
Zheng, Fengjin;
Lin, Bo;
Wu, Feifei;
Verma, Krishan K.;
Chen, Ganlin

Publication type:

Article

Comparison of Aroma and Taste Profiles Between Two Fermented Pea Pastes Using Intelligent Sensory Analysis and Gas Chromatography–Mass Spectrometry.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 543, doi. 10.3390/fermentation10110543

By:

Wang, Tianyang;
Yang, Lian;
Tang, Wanting;
Yuan, Haibin;
Zeng, Chuantao;
Dong, Ping;
Yi, Yuwen;
Deng, Jing;
Wu, Huachang;
Guan, Ju

Publication type:

Article

Investigation of the Effect of Fragrance-Enhancing Temperature on the Taste and Aroma of Black Tea from the Cultivar Camellia sinensis (L.) O. Kuntze cv. Huangjinya Using Metabolomics and Sensory Histology Techniques.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 520, doi. 10.3390/fermentation10100520

By:

Jiang, Bin;
Luo, Xueping;
Yan, Jingna;
Liu, Kunyi;
Wang, Congming;
Jiao, Wenwen;
Zhao, Hu;
Liu, Mingli;
Yang, Liran

Publication type:

Article

Characteristic Aroma Screening among Green Tea Varieties and Electronic Sensory Evaluation of Green Tea Wine.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 449, doi. 10.3390/fermentation10090449

By:

Wu, Feifei;
Lin, Bo;
Chen, Jing;
Zheng, Fengjin;
Fang, Xiaochun;
Luo, Lianfeng;
Chen, Haisheng;
Verma, Krishan K.;
Chen, Ganlin

Publication type:

Article

Effect of Different Salt Additions on the Flavor Profile of Fermented Ciba Pepper.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 111, doi. 10.3390/fermentation10020111

By:

Xiong, Yiling;
Zhu, Chenglin;
Wu, Baozhu;
Wang, Tianyang;
Yang, Lian;
Guan, Ju;
Yi, Yuwen;
Deng, Jing;
Wu, Huachang

Publication type:

Article

Innovative Bicultured Lactic–Acetic Acid Co-fermentation Improves Jujube Puree's Functionality and Volatile Compounds.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 71, doi. 10.3390/fermentation10010071

By:

Boasiako, Turkson Antwi;
Xiong, Yuqing;
Boateng, Isaac Duah;
Appiagyei, Jeffrey;
Li, Yanshu;
Clark, Kerry;
Aregbe, Afusat Yinka;
Yaqoob, Sanabil;
Ma, Yongkun

Publication type:

Article

Flavor Characteristics of Navel Orange Wine Fermented by Saccharomyces cerevisiae SC-125 and Angel Yeast SY.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 872, doi. 10.3390/fermentation9100872

By:

Zhang, Yingyue;
Ye, Hong;
Zou, Yuting;
He, Zihan;
Xu, Bitao;
Wang, Su;
Peng, Chuanning;
Zhou, Xuerui;
Zhang, Qing;
Xiang, Wenliang;
Cai, Ting;
Tang, Jie

Publication type:

Article

Effects of Low-Temperature and Low-Salt Fermentation on the Physicochemical Properties and Volatile Flavor Substances of Chinese Kohlrabi Using Gas Chromatography–Ion Mobility Spectrometry.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 146, doi. 10.3390/fermentation9020146

By:

Chen, Hongfan;
Nie, Xin;
Peng, Tao;
Xiang, Lu;
Liu, Dayu;
Luo, Huailiang;
Zhao, Zhiping

Publication type:

Article

The Impact of Wet Fermentation on Coffee Quality Traits and Volatile Compounds Using Digital Technologies.

Published in:

Fermentation (Basel), 2023, v. 9, n. 1, p. 68, doi. 10.3390/fermentation9010068

By:

Wu, Hanjing;
Viejo, Claudia Gonzalez;
Fuentes, Sigfredo;
Dunshea, Frank R.;
Suleria, Hafiz A. R.

Publication type:

Article

Quality Traits of Sourdough Bread Obtained by Novel Digital Technologies and Machine Learning Modelling.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 516, doi. 10.3390/fermentation8100516

By:

Gonzalez Viejo, Claudia;
Harris, Natalie M.;
Fuentes, Sigfredo

Publication type:

Article

Evaluation of Three Marine Algae on Degradability, In Vitro Gas Production, and CH 4 and CO 2 Emissions by Ruminants.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 511, doi. 10.3390/fermentation8100511

By:

Lee-Rangel, Héctor Aarón;
Roque-Jiménez, José Alejandro;
Cifuentes-López, Rubén Oswaldo;
Álvarez-Fuentes, Gregorio;
Cruz-Gómez, Adriana De la;
Martínez-García, José Antonio;
Arévalo-Villalobos, Jaime Iván;
Chay-Canul, Alfonso Juventino

Publication type:

Article

Recent Progress in Electronic Noses for Fermented Foods and Beverages Applications.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 302, doi. 10.3390/fermentation8070302

By:

Seesaard, Thara;
Wongchoosuk, Chatchawal

Publication type:

Article

Evaluation by Flash GC Electronic Nose of the Effect of Combinations of Yeasts and Nutrients on the Aromatic Profiles of Feteasca Regala Wines after Two Years of Storage.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040223

By:

Antoce, Arina Oana;
Cojocaru, George Adrian

Publication type:

Article

Smart Detection of Faults in Beers Using Near-Infrared Spectroscopy, a Low-Cost Electronic Nose and Artificial Intelligence .

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030117

By:

Viejo, Claudia Gonzalez;
Fuentes, Sigfredo;
Hernandez-Brenes, Carmen

Publication type:

Article

Low-Cost Methods to Assess Beer Quality Using Artificial Intelligence Involving Robotics, an Electronic Nose, and Machine Learning.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040104

By:

Viejo, Claudia Gonzalez;
Fuentes, Sigfredo

Publication type:

Article

不同脱腥方法对薛氏海龙肽粉的脱腥效果比较.

Published in:

South China Fisheries Science, 2025, v. 21, n. 1, p. 1, doi. 10.12131/20240195

By:

陈茂森;
黄晟;
于刚;
赖世钦;
蔡冰娜;
陈华;
邓琬波;
唐科;
杨文华;
王琴;
肖更生;
潘剑宇;
李骏

Publication type:

Article

电子鼻结合 GC-MS 分析不同干燥方式对罗非鱼片挥发性风味成分的影响.

Published in:

South China Fisheries Science, 2022, v. 18, n. 1, p. 135, doi. 10.12131/20210098

By:

罗静;
李敏;
张莹;
刘岩;
关志强

Publication type:

Article

Design and implementation of an electronic nose system for real-time detection of marijuana.

Published in:

Instrumentation Science & Technology, 2021, v. 49, n. 5, p. 471, doi. 10.1080/10739149.2021.1887213

By:

Leite, Lucas Sampaio;
Visani, Valeria;
Marques, Paulo César Florentino;
Seabra, Maria Aparecida Barreto Lopes;
Oliveira, Natália Cybelle Lima;
Gubert, Priscila;
Medeiros, Victor Wanderley Costa de;
Albuquerque, Jones Oliveira de;
Lima Filho, José Luiz de

Publication type:

Article

Nanomaterial-based gas sensors: A review.

Published in:

Instrumentation Science & Technology, 2018, v. 46, n. 2, p. 115, doi. 10.1080/10739149.2017.1340896

By:

Xu, Ke;
Fu, Chuhan;
Gao, Zhijun;
Wei, Fanan;
Ying, Yu;
Xu, Chong;
Fu, Guojiang

Publication type:

Article

不同羊肚菌菌株的子实体挥发性风味成分分析及其香气评价.

Published in:

Mycosystema, 2025, v. 44, n. 1, p. 1, doi. 10.13346/j.mycosystema.240185

By:

张谦;
许瀛引;
董茜;
舒雪琴;
张仕林;
谢丽源;
彭卫红;
王海霞

Publication type:

Article

延长鲜切香菇货架期的保鲜工艺.

Published in:

Mycosystema, 2021, v. 40, n. 12, p. 3369, doi. 10.13346/j.mycosystema.210313

By:

赵哲坤;
吴林凤;
荣成博;
张函;
黄思诗;
刘宇;
林冬梅;
赵爽

Publication type:

Article