Works about EICOSANOIC acid

Results: 189

Moringa oleifera Seed Oil Nanoemulsion Using Tween 80 and Polyethylene Glycol 400: Oil Characterization and Formula Optimization.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 4, p. 1843, doi. 10.26538/tjnpr/v9i4.59

By:

Mutmainah;
Nugroho, Akhmad K.;
Hertiani, Triana;
Adhyatmika

Publication type:

Article

Mining seed quality traits in the USDA sesame germplasm collection identifies useful accessions for improving nutritional breeding.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 5, p. 893, doi. 10.1002/aocs.12933

By:

Wang, Ming Li;
Tonnis, Brandon;
Morris, J. Bradley;
Pinnow, David;
Stigura, Nick;
Benke, Ryan;
Li, Xianran

Publication type:

Article

A Longitudinal Study of the Association of Blood Unsaturated Fatty Acids With Posttraumatic Stress Disorder (PTSD).

Published in:

Neuropsychopharmacology Reports, 2025, v. 45, n. 1, p. 1, doi. 10.1002/npr2.12522

By:

Inoue, Tomoko;
Ogawa, Shintaro;
Narita, Zui;
Sekiguchi, Masayuki;
Asari, Yasushi;
Kataoka, Yuichi;
Hattori, Jun;
Hori, Hiroaki;
Kim, Yoshiharu;
Inada, Ken

Publication type:

Article

Chemical profile of Retama raetam Forssk. (Webb) aerial parts, appraisal of the possible antioxidant and antidiarrheal effects.

Published in:

Egyptian Journal of Botany, 2025, v. 65, n. 1, p. 191, doi. 10.21608/ejbo.2024.291737.2854

By:

Osman, Samir M.;
El-Fayoumi, Mohamed G.;
Ahmed, Asmaa A.;
El-Sayed, Elsayed K.;
El-Haddad, Alaadin E.;
Mady, Mohamed S.

Publication type:

Article

Development and evaluation of graphite nanoplate (GNP)-based phase change material for energy storage applications.

Published in:

International Journal of Energy Research, 2015, v. 39, n. 5, p. 696, doi. 10.1002/er.3287

By:

Seki, Yoldas;
Ince, Seyma;
Ezan, Mehmet Akif;
Turgut, Alpaslan;
Erek, Aytunc

Publication type:

Article

Effects of Arbutin on Fatty Acid Levels of Erythrocyte and Serum in Wistar Albino Rats Treated with Potassium Bromate.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2022, v. 56, n. 3, p. 740, doi. 10.5530/ijper.56.3.123

By:

Akkoyun, H. Turan;
Aydın, Sevinç;
Akkoyun, Mahire Bayramoglu;
Bengü, Aydın Şükrü;
Ekin, Suat;
Erdem, Sinem Aslan

Publication type:

Article

基于UHPLC-QE-MS代谢组学分析小粒种咖啡豆特征成分.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 357, doi. 10.16429/j.1009-7848.2022.11.037

By:

苗列;
谭超;
彭春秀;
龚加顺

Publication type:

Article

The Effect of Fatty Acids and Meat Oils Combustion on PAH Formation in Smoke during Grilling Process.

Published in:

Journal of Food Quality & Hazards Control, 2023, v. 10, n. 3, p. 142, doi. 10.18502/jfqhc.10.3.13645

By:

Noitubtim, M.;
Kunanopparat, T.;
Mingvanish, W.;
Vongsawasdi, P.

Publication type:

Article

Oxidative Stability and Protective Effect of the Mixture between Helianthus annuus L. and Oenothera biennis L. Oils on 3D Tissue Models of Skin Irritation and Phototoxicity.

Published in:

Plants (2223-7747), 2022, v. 11, n. 21, p. 2977, doi. 10.3390/plants11212977

By:

Fecker, Ramona;
Magyari-Pavel, Ioana Zinuca;
Cocan, Ileana;
Alexa, Ersilia;
Popescu, Iuliana Maria;
Lombrea, Adelina;
Bora, Larisa;
Dehelean, Cristina Adriana;
Buda, Valentina;
Folescu, Roxana;
Danciu, Corina

Publication type:

Article

Antimicrobial Activity, Antioxidant Potential, Cytotoxicity and Phytochemical Profiling of Four Plants Locally Used against Skin Diseases.

Published in:

Plants (2223-7747), 2019, v. 8, n. 9, p. 350, doi. 10.3390/plants8090350

By:

Asong, John A.;
Amoo, Stephen O.;
McGaw, Lyndy J.;
Nkadimeng, Sanah M.;
Aremu, Adeyemi O.;
Otang-Mbeng, Wilfred

Publication type:

Article

Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/5282230

By:

Timtey, Josephine Akuba;
Alemawor, Francis;
Ellis, William Otoo;
Agbenorhevi, Jacob K.;
Pepra-Ameyaw, Nana Baah

Publication type:

Article

GCMS Analysis and In-Vitro Activities of Monotheca buxifolia (Falc.) A. DC. Fruit.

Published in:

Journal of the Chemical Society of Pakistan, 2019, v. 41, n. 1, p. 143, doi. 10.52568/000709/jcsp/41.01.2019

By:

Ullah, Irfan;
Khan, Jamshaid Ali;
Adhikari, Achyut;
Hannan, Peer Abdul;
Shakeel, Faisal;
Kifayatullah, Muhammad;
Khan, Ajmal;
Rahman, Shafiq Ur

Publication type:

Article

NANOSTRUCTURED BIOSENSORS BASED ON TYROSINASELANGMUIR-BLODGETT FILMS FOR THE DETECTION OF CATECHOL.

Published in:

Annals of the University Dunarea de Jos of Galati: Fascicle II, Mathematics, Physics, Theoretical Mechanics, 2011, v. 34, p. 10

By:

Apetrei, Constantin;
Dima, Ştefan

Publication type:

Article

Dynamics of Leaf- and Root-Specific Biomarkers during 1-Year of Litter Decomposition.

Published in:

Forests (19994907), 2021, v. 12, n. 12, p. 1732, doi. 10.3390/f12121732

By:

Altmann, Jens G.;
Jansen, Boris;
Jungkunst, Hermann F.;
Kalbitz, Karsten

Publication type:

Article

Pathway among fatty acid profile, seed germination, and vigor of watermelon cultivars.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 6, p. 494, doi. 10.9755/ejfa.2022.v34.i6.2877

By:

Kaymak, Haluk Çağlar;
Akan, Selen;
Karakan, Faika Yarali

Publication type:

Article

Fatty acid and amino acid profiles in muscle longissimus lumborum et thoracis of the indigenous Prestice Black-Pied pig breed in comparison with a commercial pig hybrid.

Published in:

Italian Journal of Animal Science, 2023, v. 22, n. 1, p. 472, doi. 10.1080/1828051X.2023.2206415

By:

Nevrkla, Pavel;
Weisbauerová, Eva;
Horký, Pavel;
Hadaš, Zdeněk;
Rozkot, Miroslav;
Čtvrtlíková Knitlová, Drahomíra

Publication type:

Article

Anti-elastase, anti-urease and antioxidant activities of (3-13)-monohydroxyeicosanoic acid isomers.

Published in:

Journal of the Serbian Chemical Society, 2012, v. 77, n. 10, p. 1353, doi. 10.2298/JSC120105042S

By:

SOKMEN, BAHAR BILGIN;
ONAR, HULYA CELIK;
YUSUFOGLU, AYSE;
YANARDAG, REFIYE

Publication type:

Article

Sunflower germplasms' response to different water and salinity stress levels in greenhouse and field conditions under subsurface drip irrigation.

Published in:

Irrigation & Drainage, 2025, v. 74, n. 1, p. 161, doi. 10.1002/ird.2977

By:

Saylak, Sevgi;
Irmak, Suat;
Eskridge, Kent M.;
Dweikat, Ismail

Publication type:

Article

Chemical Composition and Analgesic and Antidiabetic Activity of Chenopodium ambrosioides L.

Published in:

Cell Biochemistry & Function, 2024, v. 42, n. 8, p. 1, doi. 10.1002/cbf.70016

By:

Drioua, Soufiane;
Ameggouz, Mouna;
Laabar, Abdelmounaim;
Aasfar, Abderrahim;
Faouzi, Moulay El Abbes;
Zahidi, Ahmed;
Ullah, Riaz;
Alotaibi, Amal;
Bouyahya, Abdelhakim;
Zengin, Gokhan;
Balahbib, Abdelaali;
Benzied, Hanane;
Doukkali, Anass

Publication type:

Article

The Differences of Nutrient Components in Edible and Feeding Coix Seed at Different Developmental Stages Based on a Combined Analysis of Metabolomics.

Published in:

Molecules, 2023, v. 28, n. 9, p. 3759, doi. 10.3390/molecules28093759

By:

Wei, Xiaoyan;
Li, Yong;
Zhou, Shufeng;
Guo, Chao;
Dong, Xiaolong;
Li, Qishuang;
Guo, Juan;
Wang, Yanan;
Huang, Luqi

Publication type:

Article

Comparison of Different Extraction Processes on the Physicochemical Properties, Nutritional Components and Antioxidant Ability of Xanthoceras sorbifolia Bunge Kernel Oil.

Published in:

Molecules, 2022, v. 27, n. 13, p. 4185, doi. 10.3390/molecules27134185

By:

Zheng, Yuling;
Gao, Pan;
Wang, Shu;
Ruan, Yuling;
Zhong, Wu;
Hu, Chuanrong;
He, Dongping

Publication type:

Article

Correlation among Metabolic Changes in Tea Plant Camellia sinensis (L.) Shoots, Green Tea Quality and the Application of Cow Manure to Tea Plantation Soils.

Published in:

Molecules, 2021, v. 26, n. 20, p. 6180, doi. 10.3390/molecules26206180

By:

Sun, Litao;
Fan, Kai;
Wang, Linlin;
Ma, Dexin;
Wang, Yu;
Kong, Xiaojun;
Li, Hongyan;
Ren, Yonglin;
Ding, Zhaotang

Publication type:

Article

Qualitative and Quantitative Analysis of Regional Cerebral Free Fatty Acids in Rats Using the Stable Isotope Labeling Liquid Chromatography–Mass Spectrometry Method.

Published in:

Molecules, 2020, v. 25, n. 21, p. 5163, doi. 10.3390/molecules25215163

By:

Hu, Ting;
Zhu, Quanfei;
Hu, Yuning;
Kamal, Ghulam Mustafa;
Feng, Yuqi;
Manyande, Anne;
Wang, Jie;
Xu, Fuqiang

Publication type:

Article

Varietal and Geographical Discrimination of Greek Monovarietal Extra Virgin Olive Oils Based on Squalene, Tocopherol, and Fatty Acid Composition.

Published in:

Molecules, 2020, v. 25, n. 17, p. 3818, doi. 10.3390/molecules25173818

By:

Mikrou, Theano;
Pantelidou, Elisavet;
Parasyri, Niki;
Papaioannou, Andreas;
Kapsokefalou, Maria;
Gardeli, Chrysavgi;
Mallouchos, Athanasios

Publication type:

Article

Effect of Blanching Pomegranate Seeds on Physicochemical Attributes, Bioactive Compounds and Antioxidant Activity of Extracted Oil.

Published in:

Molecules, 2020, v. 25, n. 11, p. 2554, doi. 10.3390/molecules25112554

By:

Kaseke, Tafadzwa;
Opara, Umezuruike Linus;
Fawole, Olaniyi Amos;
Menghini, Luigi;
Ferrante, Claudio

Publication type:

Article

Graphic analysis of various sulfur applications on safflower fatty acids profile.

Published in:

Biotechnologia, 2024, v. 105, n. 1, p. 33, doi. 10.5114/bta.2024.135640

By:

SABAGHNIA, NASER;
FATTAHI, MOSTAFA;
JANMOHAMMADI, MOHSEN;
ABBASI, AMIN

Publication type:

Article

Saturated Fatty Acid Blood Levels and Cardiometabolic Phenotype in Patients with HFpEF: A Secondary Analysis of the Aldo-DHF Trial.

Published in:

Biomedicines, 2022, v. 10, n. 9, p. 2296, doi. 10.3390/biomedicines10092296

By:

Lechner, Katharina;
von Schacky, Clemens;
Scherr, Johannes;
Lorenz, Elke;
Bock, Matthias;
Lechner, Benjamin;
Haller, Bernhard;
Krannich, Alexander;
Halle, Martin;
Wachter, Rolf;
Duvinage, André;
Edelmann, Frank

Publication type:

Article

Level of Potassium Is Associated with Saturated Fatty Acids in Cell Membranes and Influences the Activation of the 9 and 13 HODE and 5 HETE Synthesis Pathways in PCOS.

Published in:

Biomedicines, 2022, v. 10, n. 9, p. 2244, doi. 10.3390/biomedicines10092244

By:

Szczuko, Małgorzata;
Pokorska-Niewiada, Kamila;
Kwiatkowska, Lidia;
Nawrocka-Rutkowska, Jolanta;
Szydłowska, Iwona;
Ziętek, Maciej

Publication type:

Article

Fatty Acid Levels and Their Inflammatory Metabolites Are Associated with the Nondipping Status and Risk of Obstructive Sleep Apnea Syndrome in Stroke Patients.

Published in:

Biomedicines, 2022, v. 10, n. 9, p. 2200, doi. 10.3390/biomedicines10092200

By:

Drozd, Arleta;
Kotlęga, Dariusz;
Nowacki, Przemysław;
Ciećwież, Sylwester;
Trochanowski, Tomasz;
Szczuko, Małgorzata

Publication type:

Article

The employment of FTIR-ATR spectroscopy and GC-MS combined with chemometrics for rapid detection of adulteration of pork oil in Gabus fish oil (Channa striata) for halal authentication.

Published in:

Open Veterinary Journal, 2025, v. 15, n. 2, p. 646, doi. 10.5455/OVJ.2025.v15.i2.13

By:

Lestari, Dwi;
Hamzah, Hasyrul;
Dewi Pramesthi, Asri Dwi Endah;
Syamsul, Eka Siswanto;
Safitri, Putri Dela;
Nurjunnah, Rika;
Rohman, Abdul

Publication type:

Article

The effects of dry O3, SO2 and NO2 on reconstituted epicuticular wax tubules.

Published in:

New Phytologist, 1996, v. 133, n. 2, p. 207, doi. 10.1111/j.1469-8137.1996.tb01887.x

By:

JETTER, R. E. I. N. H. A. R. D.;
RIEDERER, M. A. R. K. U. S.;
LENDZIAN, K. L. A. U. S. J.

Publication type:

Article

The effects of dry 03, SO2 and NO2 on reconstituted epicuticular wax tubules.

Published in:

New Phytologist, 1996, v. 133, n. 2, p. 207, doi. 10.1111/j.1469-8137.1996.tb01887.x

By:

Jetter, Reinhard;
Riederer, Markus;
Lendzian, Klaus J.

Publication type:

Article

ANALYSIS OF THE HUSK AND KERNEL OF THE SEEDS OF MORINGA STENOPETALA.

Published in:

Bulletin of the Chemical Society of Ethiopia, 2017, v. 31, n. 1, p. 107, doi. 10.4314/bcse.v31i1.9

By:

Melaku, Yadessa;
Arnold, Norbert;
Schmidt, Juergen;
Dagne, Ermias

Publication type:

Article

IN VITRO ANTIDIABETIC ACTIVITY OF SARGASSUM HYSTRIX EXTRACT AND ITS ETHYL ACETATE FRACTIONS.

Published in:

Systematic Reviews in Pharmacy, 2020, v. 11, n. 12, p. 859

By:

HUSNI, Amir;
SULISTYO, Ratih Paramadina;
RAHMA, Syifa Aulia;
NUGRAHENI, Prihati Sih;
BUDHIYANTI, Siti Ari

Publication type:

Article

Purified omega-3 fatty acids available.

Published in:: JAMA: Journal of the American Medical Association, 1996, v. 275, n. 1, p. 84m
Publication type:: Article

Association Between SSR Molecular Markers and Chemical and Sensory Traits of Cacao Samples Using Multiple Regression Analysis.

Published in:

Biochemical Genetics, 2019, v. 57, n. 2, p. 301, doi. 10.1007/s10528-018-9891-4

By:

Vázquez-Ovando, Alfredo;
Escalona-Buendía, Héctor;
Ovando-Medina, Isidro;
Salvador-Figueroa, Miguel

Publication type:

Article

A review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individuals.

Published in:

Lipids in Health & Disease, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12944-015-0049-7

By:

Leslie, Michael A.;
Cohen, Daniel J. A.;
Liddle, Danyelle M.;
Robinson, Lindsay E.;
Ma, David W. L.

Publication type:

Article

Resistance to Orobanche crenata Forsk. in lentil (Lens culinaris Medik.): exploring some potential altered physiological and biochemical defense mechanisms.

Published in:

Journal of Plant Interactions, 2021, v. 16, n. 1, p. 321, doi. 10.1080/17429145.2021.1949498

By:

En-nahli, Youness;
El Arroussi, Hicham;
Kumar, Shiv;
Bouhlal, Outmane;
Mentag, Rachid;
Hejjaoui, Kamal;
Douaik, Ahmed;
Abbes, Zouhaier;
Es-Safi, Nour Eddine;
Amri, Moez

Publication type:

Article

Antibacterial activity of Indonesian red algae Gracilaria edulis against bacterial fish pathogens and characterization of active fractions.

Published in:

Natural Product Research, 2019, v. 33, n. 22, p. 3303, doi. 10.1080/14786419.2018.1471079

By:

Kasanah, Noer;
Amelia, Windi;
Mukminin, Amirul;
Triyanto;
Isnansetyo, Alim

Publication type:

Article

Molecular basis of P450 OleT: an investigation of substrate binding mechanism and major pathways.

Published in:

Journal of Computer-Aided Molecular Design, 2017, v. 31, n. 5, p. 483, doi. 10.1007/s10822-017-0013-x

By:

Du, Juan;
Liu, Lin;
Guo, Li;
Yang, Jian;
Yao, Xiao

Publication type:

Article

Effect of Vermicompost Treatment on Oil Quality and Fatty Acid Composition of Peanut (Arachis hypogaea L.).

Published in:

Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2023, v. 33, n. 4, p. 656, doi. 10.29133/yyutbd.1242029

By:

YILMAZ, Mustafa

Publication type:

Article

GC-MS analysis of the methanolic extracts of Smilax china and Salix alba and their antioxidant activity.

Published in:

Turkish Journal of Chemistry, 2020, v. 44, n. 2, p. 352, doi. 10.3906/kim-1907-5

By:

QADIR, Abdul;
AQIL, Mohd.;
ALI, Athar;
AHMAD, Farhan. J.;
AHMAD, Sayeed;
ARIF, Muhammad;
KHAN, Nausheen

Publication type:

Article

Identification of Potential Biomarkers and Spectral Fingerprinting for Detection of Foodborne Pathogens in Raw Chicken Meat Matrix Using GCMS and FTIR.

Published in:

Foods, 2024, v. 13, n. 21, p. 3416, doi. 10.3390/foods13213416

By:

Muthusamy, Gayathri;
Karthikeyan, Subburamu;
Arun Giridhari, Veeranan;
Alhimaidi, Ahmad R.;
Balachandar, Dananjeyan;
Ammari, Aiman A.;
Paranidharan, Vaikuntavasan;
Maruthamuthu, Thirunavukkarasu

Publication type:

Article

Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products.

Published in:

Foods, 2023, v. 12, n. 14, p. 2675, doi. 10.3390/foods12142675

By:

Poláková, Katarína;
Bobková, Alica;
Demianová, Alžbeta;
Bobko, Marek;
Lidiková, Judita;
Jurčaga, Lukáš;
Belej, Ľubomír;
Mesárošová, Andrea;
Korčok, Melina;
Tóth, Tomáš

Publication type:

Article

Seed Weight and Genotype Influence the Total Oil Content and Fatty Acid Composition of Peanut Seeds.

Published in:

Foods, 2022, v. 11, n. 21, p. 3463, doi. 10.3390/foods11213463

By:

Li, Weilan;
Yoo, Eunae;
Lee, SooKyeong;
Sung, Jungsook;
Noh, Hyung Jun;
Hwang, So Jeong;
Desta, Kebede Taye;
Lee, Gi-An

Publication type:

Article

Characteristics of Beef Patties Substituted by Different Levels of Textured Vegetable Protein and Taste Traits Assessed by Electronic Tongue System.

Published in:

Foods, 2021, v. 10, n. 11, p. 2811, doi. 10.3390/foods10112811

By:

Bakhsh, Allah;
Lee, Se-Jin;
Lee, Eun-Yeong;
Hwang, Young-Hwa;
Joo, Seon-Tea

Publication type:

Article

Changes of Metabolites and Gene Expression under Different Feeding Systems Associated with Lipid Metabolism in Lamb Meat.

Published in:

Foods, 2021, v. 10, n. 11, p. 2612, doi. 10.3390/foods10112612

By:

Wang, Bo;
Zhao, Xingang;
Li, Zhen;
Luo, Hailing;
Zhang, Hao;
Guo, Yanping;
Zhang, Can;
Ma, Qing

Publication type:

Article

Physical and Thermal Evaluation of Olive Oils from Minor Italian Cultivars.

Published in:

Foods, 2021, v. 10, n. 5, p. 1004, doi. 10.3390/foods10051004

By:

Paciulli, Maria;
Difonzo, Graziana;
Conte, Paola;
Flamminii, Federica;
Piscopo, Amalia;
Chiavaro, Emma;
Vallverdú-Queralt, Anna

Publication type:

Article

The Effect of Arachidic Acid Mixtures on the Cooling Performance of a Heat Sink.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 19, p. 9201, doi. 10.3390/app11199201

By:

Hammoud, Mohammad;
Mjallal, Ibrahim;
Farhat, Hussien;
Abdallah, Nour;
Habchi, Charbel;
Lemenand, Thierry

Publication type:

Article

GC-Mass Spectrometry Analysis of Iraqi Moringa Oleifera Seeds Extract.

Published in:

Indian Journal of Forensic Medicine & Toxicology, 2021, v. 15, n. 1, p. 2274, doi. 10.37506/ijfmt.v15il.13741

By:

AL-Obaidi, Fiham Jassim;
Thaker, Abid A.;
Ramizy, Asmiet

Publication type:

Article