Works about EGGS as food


Results: 311
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    AN EGG STORY.

    Published in:
    Agricultural Research, 2004, v. 52, n. 6, p. 17
    By:
    • Durham, Sharon
    Publication type:
    Article
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    Egg allergy: An update.

    Published in:
    Journal of Paediatrics & Child Health, 2014, v. 50, n. 1, p. 11, doi. 10.1111/jpc.12408
    By:
    • Tan, John W;
    • Joshi, Preeti
    Publication type:
    Article
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    Descriptive Sensory Traits of Cooked Eggs Laid from Hens Fed Rice Grain.

    Published in:
    Journal of Poultry Science, 2019, v. 56, n. 3, p. 231, doi. 10.2141/jpsa.0180082
    By:
    • Keisuke Sasaki;
    • Genya Watanabe;
    • Michiyo Motoyama;
    • Takumi Narita;
    • Hiromi Kawai;
    • Tetsuya Kobayashi;
    • Shinobu Fujimura;
    • Namika Kobayashi;
    • Fuyuko Honda;
    • Koichi Matsushita;
    • Ikuyo Nakajima
    Publication type:
    Article
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    First Communion.

    Published in:
    Scintilla: The Journal of the Vaughan Association, 2024, n. 27, p. 87
    By:
    • MURRAY, NICHOLAS
    Publication type:
    Article
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    1180: Canterbury.

    Published in:
    Lapham's Quarterly, 2011, v. 4, n. 3, p. 108
    Publication type:
    Article
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