Works about EGG yolk

Results: 2237

Analysis of Identical Runs of Homozygosity in the Genome of Egg-Laying and Ornamental Chicken Breeds.

Published in:

Russian Journal of Genetics, 2025, v. 61, n. 4, p. 405, doi. 10.1134/S1022795424701801

By:

Smaragdov, M. G.;
Dementieva, N. V.

Publication type:

Article

A meta‐analysis to study the effects and relationships of various selenium sources and forms on production performance, antioxidant status and egg quality of laying hens.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4459, doi. 10.1002/jsfa.14194

By:

Yano, Aan Andri;
Astuti, Dian;
Respati, Adib Norma;
Ningsih, Niati;
Triswanto;
Purnamayanti, Lailatul;
Gao, Min;
Rahman, Md Atikur;
Abdel‐Moneim, Abdel‐Moneim Eid;
Elsadek, Mohamed Farouk;
Hassim, Hasliza Abu;
Faiz Md. Azmi, Amirul;
Irawan, Agung

Publication type:

Article

ADOPTION OF YOLK ANTIBODIES IN THE PREVENTION AND DIAGNOSIS OF DISEASES IN AQUACULTURE.

Published in:

JAPS: Journal of Animal & Plant Sciences, 2025, v. 35, n. 2, p. 568, doi. 10.36899/japs.2025.2.0047

By:

Wang, X. W.;
Zheng, R.W.

Publication type:

Article

Effects of propolis supplementation during cryopreservation of ram semen.

Published in:

Iranian Journal of Veterinary Research, 2024, v. 25, n. 3, p. 250, doi. 10.22099/ijvr.2024.49410.7253

By:

Güngör, İ. H.;
Özer Kaya, Ş.;
Dayan Cinkara, S.;
Çakır Cihangiroğlu, A.;
Kaya, E.;
Acısu, T. C.;
Erdem Erişir, F.;
Yılmaz, Ö.;
Yılmaz, S.;
Gür, S.;
Sönmez, M.;
Türk, G.

Publication type:

Article

The Effect of Poppy Oil on Egg Production and Calcium Metabolism in Japanese Quail.

Published in:

Animals (2076-2615), 2025, v. 15, n. 9, p. 1348, doi. 10.3390/ani15091348

By:

Szabó, Csaba;
Ozsváth, Xénia;
Csernus, Brigitta;
Gulyás, Gabriella;
Horváth, Márta;
Czeglédi, Levente;
Oláh, János;
Rizqoh, Nafiatur;
Achille, Gabriele;
Posta, János

Publication type:

Article

Effects of Adding Punicalagin or Oleuropein to TRIS Diluent on Quality of Frozen–Thawed Semen from Rams.

Published in:

Animals (2076-2615), 2025, v. 15, n. 9, p. 1242, doi. 10.3390/ani15091242

By:

Shehab-El-Deen, Mohamed;
Ali, Mohamed;
Alolayan, Ibrahim;
Aljuaythin, Abdullah;
Alrauji, Yasser;
Aldobaib, Soliman;
Elnesr, Shaaban S.

Publication type:

Article

Utilization of Wheat with Enhanced Carotenoid Levels and Various Fat Sources in Hen Diets.

Published in:

Animals (2076-2615), 2025, v. 15, n. 9, p. 1195, doi. 10.3390/ani15091195

By:

Englmaierová, Michaela;
Szmek, Jan;
Skřivan, Miloš;
Horčička, Pavel;
Taubner, Tomáš;
Skřivanová, Věra

Publication type:

Article

Comparative Effects of Organic and Nano-Selenium on Egg Quality and Antioxidant Capacity in Layer Hens.

Published in:

Foods, 2025, v. 14, n. 9, p. 1454, doi. 10.3390/foods14091454

By:

Chen, Yanhong;
Hao, Zhiqian;
Lv, Zengpeng;
Ning, Zhonghua;
Guo, Yanbin;
Yuan, Jianmin

Publication type:

Article

Effects of nanoencapsulated essential oil blend in diet of Lohmann Brown hens on posture percentage, quality and egg oxidative stability.

Published in:

Revista Cientifica de la Facultade de Veterinaria, 2025, v. 35, n. 1, p. 1, doi. 10.52973/rcfcv-e35512

By:

Mendoza-Ordoñez, Gilmar;
Callacná-Custodio, Miguel;
Armas-Azabache, Vanessa;
Loyaga-Cortéz, Bruno;
Ybañez-Julca, Roberto;
Asunción-Alvarez, Daniel;
Saavedra-Sarmiento, Hugo;
Rodriguez-Vargas, Aníbal

Publication type:

Article

An mRNA vaccine provides effective protection against Duck Tembusu Virus infection.

Published in:

NPJ Vaccines, 2025, v. 10, n. 1, p. 1, doi. 10.1038/s41541-025-01146-5

By:

Xu, Shi;
Zhang, Lijiao;
Fei, Caiyi;
Liu, Guilai;
Xu, Mengwei;
Liu, Rui;
Li, Jing;
Wang, Aili;
He, Qing;
Cai, Ke;
Liu, Qingtao;
Han, Tiyun

Publication type:

Article

5种禽蛋蛋黄脂质成分比较.

Published in:

Journal of Changzhou University (Natural Science Edition) / Changzhou Daxue Xuebao (Ziran Kexue Ban), 2025, v. 37, n. 2, p. 36, doi. 10.3969/j.issn.2095-0411.2025.02.005

By:

杨晨晔;
韩伟;
王春梅;
杨丹

Publication type:

Article

Loss of Egg Yolk Genes in Mammals and the Origin of Lactation and Placentation.

Published in:

PLoS Biology, 2008, v. 6, n. 3, p. e63, doi. 10.1371/journal.pbio.0060063

By:

Brawand, David;
Wahli, Walter;
Kaessmann, Henrik

Publication type:

Article

For Mammals, Loss of Yolk and Gain of Milk Went Hand in Hand.

Published in:

PLoS Biology, 2008, v. 6, n. 3, p. e77, doi. 10.1371/journal.pbio.0060077

By:

Robinson, Richard

Publication type:

Article

Chemoenzymatic Synthesis of Tri‐antennary N‐Glycans Terminating in Sialyl‐Lewisx Reveals the Importance of Glycan Complexity for Influenza A Virus Receptor Binding.

Published in:

Chemistry - A European Journal, 2024, v. 30, n. 32, p. 1, doi. 10.1002/chem.202401108

By:

Li, Tiehai;
Spruit, Cindy M.;
Wei, Na;
Liu, Lin;
Wolfert, Margreet A.;
de Vries, Robert P.;
Boons, Geert‐Jan

Publication type:

Article

Yolk‐shell Co3O4@Fe3O4/C Nanocomposites as a Heterogeneous Fenton‐like Catalyst for Organic Dye Removal.

Published in:

Chemistry - A European Journal, 2023, v. 29, n. 13, p. 1, doi. 10.1002/chem.202203097

By:

Yang, Ruixia;
Peng, Qiaohong;
Ahmed, Adeel;
Gao, Fengyuan;
Yu, Bing;
Shen, Youqing;
Cong, Hailin

Publication type:

Article

Enzymatic enrichment of egg-yolk phosphatidylcholine with α-linolenic acid.

Published in:

Biotechnology Letters, 2009, v. 31, n. 5, p. 705, doi. 10.1007/s10529-009-9915-6

By:

Chojnacka, A.;
Gładkowski, W.;
Kiełbowicz, G.;
Wawrzeńczyk, C.

Publication type:

Article

Effect of α-tocopherol on the synthesis of phosphatidylglycerol catalyzed by phospholipase D in an aqueous system.

Published in:

Biotechnology Letters, 2009, v. 31, n. 5, p. 719, doi. 10.1007/s10529-009-9929-0

By:

Suzuri, Kounosuke;
Yamamoto, Yukihiro;
Hosokawa, Masashi;
Miyashita, Kazuo

Publication type:

Article

Fish reduce habitat coupling by a waterbird: evidence from combined stable isotope and conventional dietary approaches.

Published in:

Aquatic Ecology, 2015, v. 49, n. 1, p. 21, doi. 10.1007/s10452-015-9501-z

By:

Kloskowski, J.;
Trembaczowski, A.

Publication type:

Article

Biomineralisation and metal sequestration in a crustacean ectoparasite infecting the gills of a freshwater fish.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2023, v. 193, n. 3, p. 271, doi. 10.1007/s00360-023-01489-2

By:

Latief, Lutfiyya;
Gilbert, Beric M.;
Avenant-Oldewage, Annemariè

Publication type:

Article

Digestive enzyme ratios are good indicators of hatchling yolk reserve and digestive gland maturation in early life stages of cuttlefish Sepia officinalis L.: application of these new tools in ecology and aquaculture.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2018, v. 188, n. 1, p. 57, doi. 10.1007/s00360-017-1115-4

By:

Safi, Georges;
Martinez, A. S.;
Le Pabic, C.;
Le Bihan, E.;
Robin, J. P.;
Koueta, N.

Publication type:

Article

The influence of diet on fatty acids in the egg yolk of green sea turtles, Chelonia mydas.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2008, v. 178, n. 4, p. 495, doi. 10.1007/s00360-007-0242-8

By:

Craven, Kathryn S.;
Parsons, Joe;
Taylor, Stephen A.;
Belcher, Carolyn N.;
Owens, David W.

Publication type:

Article

The effect of essential oils and cinnamaldehyde on the inactivation of Salmonella Enteritidis in liquid egg products: comparison to synthetic additives.

Published in:

European Food Research & Technology, 2015, v. 240, n. 5, p. 961, doi. 10.1007/s00217-014-2399-1

By:

Valverde, María;
Cava-Roda, Rita;
Calvo, Lourdes;
Marín-Iniesta, Fulgencio

Publication type:

Article

Superoxide dismutase from hen's egg yolk can protect fatty acids from peroxidative damage.

Published in:

European Food Research & Technology, 2014, v. 239, n. 6, p. 1041, doi. 10.1007/s00217-014-2300-2

By:

Wawrzykowski, Jacek;
Kankofer, Marta

Publication type:

Article

Investigation of iodine bioavailability from chicken eggs versus iodized kitchen salt with in vitro method.

Published in:

European Food Research & Technology, 2012, v. 234, n. 5, p. 913, doi. 10.1007/s00217-012-1693-z

By:

Lipiec, Elżbieta;
Warowicka, Olga;
Ruzik, Lena;
Zhou, Ying;
Jarosz, Maciej;
Połeć-Pawlak, Katarzyna

Publication type:

Article

The effect of a hypocrellin A enriched diet on egg yolk quality and hypocrellin A distributions in the meat of laying hens.

Published in:

European Food Research & Technology, 2011, v. 232, n. 6, p. 935, doi. 10.1007/s00217-011-1461-5

By:

Su, Yujie;
Si, Shaohong;
Qiao, Liwen;
Cai, Yujie;
Xu, Zhimin;
Yang, Yanjun

Publication type:

Article

Changes in activity during storage and characteristics of superoxide dismutase from hen eggs ( Gallus gallus domesticus).

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 479, doi. 10.1007/s00217-010-1418-0

By:

Wawrzykowski, Jacek;
Kankofer, Marta

Publication type:

Article

Solubility of egg yolk proteins: modelling and thermodynamic parameters.

Published in:

European Food Research & Technology, 2010, v. 231, n. 5, p. 745, doi. 10.1007/s00217-010-1326-3

By:

Assis, Tassia;
Garcia Rojas, Edwin;
Souza, Clitor;
Giraldo-Zuniga, Abraham;
Melo, Nathalia

Publication type:

Article

Effect of high pressure treatment on the physicochemical and functional properties of egg yolk.

Published in:

European Food Research & Technology, 2010, v. 231, n. 3, p. 371, doi. 10.1007/s00217-010-1286-7

By:

Wei Yan;
Liwen Qiao;
Xiaohong Gu;
Junhua Li;
Rongrong Xu;
Miao Wang;
Reuhs, Brad;
Yanjun Yang

Publication type:

Article

Analysis of glycerophosphonolipids in egg yolk.

Published in:

European Food Research & Technology, 2010, v. 230, n. 4, p. 559, doi. 10.1007/s00217-009-1198-6

By:

Ternes, Waldemar;
Jaekel, Thomas

Publication type:

Article

Isolation and purification of egg yolk phospholipids using liquid extraction and pilot-scale supercritical fluid techniques.

Published in:

European Food Research & Technology, 2009, v. 228, n. 6, p. 857, doi. 10.1007/s00217-008-0998-4

By:

Aro, Heikki;
Järvenpää, Eila P.;
Könkö, Karoliina;
Sihvonen, Mikko;
Hietaniemi, Veli;
Huopalahti, Rainer

Publication type:

Article

Multifunctional peptides derived from an egg yolk protein hydrolysate: isolation and characterization.

Published in:

Amino Acids, 2015, v. 47, n. 2, p. 369, doi. 10.1007/s00726-014-1869-x

By:

Zambrowicz, Aleksandra;
Pokora, Marta;
Setner, Bartosz;
Dąbrowska, Anna;
Szołtysik, Marek;
Babij, Konrad;
Szewczuk, Zbigniew;
Trziszka, Tadeusz;
Lubec, Gert;
Chrzanowska, Józefa

Publication type:

Article

Plasma Vitellogenin and Testosterone in Diamond-backed Terrapins (Malaclemys terrapin) during the Nesting Season in Coastal New Jersey.

Published in:

Ichthyology & Herpetology, 2023, v. 111, n. 1, p. 119, doi. 10.1643/h2020122

By:

Wolfe, Stephanie A.;
Donini, Jordan;
Valverde, Roldán A.

Publication type:

Article

The Immunological and Oxidative Costs of Reproduction and Associations between Maternal and Egg Yolk Physiology in a Reptile.

Published in:

Ichthyology & Herpetology, 2022, v. 110, n. 2, p. 252, doi. 10.1643/h2021040

By:

Virgin, Emily E.;
Hudson, Spencer B.;
Webb, Alison C.;
French, Susannah S.

Publication type:

Article

Inverse Laplace transform and multiexponential fitting analysis of T2 relaxometry data: a phantom study with aqueous and fat containing samples.

Published in:

European Radiology Experimental, 2020, v. 4, n. 1, p. 1, doi. 10.1186/s41747-020-00154-5

By:

Ioannidis, Georgios S.;
Nikiforaki, Katerina;
Kalaitzakis, Georgios;
Karantanas, Apostolos;
Marias, Kostas;
Maris, Thomas G.

Publication type:

Article

Evaluation of Soy Lecithin Efficacy in Comparison with Egg Yolk on Freezing of Epididymal Sperm in Dogs.

Published in:

Iranian Journal of Veterinary Medicine, 2022, v. 16, n. 2, p. 166, doi. 10.22059/IJVM.2021.329603.1005191

By:

Yousef, Ahmad;
Ghasemzadeh-Nava, Hamid;
Tajik, Parviz;
Akbarinejad, Vahid;
Towhidi, Armin

Publication type:

Article

Effects of Hatching and Feeding Times and Hatchery Temperature on Body and Organs' Weight of Post-hatched Chicks.

Published in:

Iranian Journal of Veterinary Medicine, 2021, v. 15, n. 3, p. 275

By:

Hassanzadeh, Mohammad;
Decuypere, Eddy

Publication type:

Article

تاثیر سطوح مختلف بتاآلانین بر عملکرد، کیفیت تخم مرغ، کلسترول زرده و فراسنجههای خونی مرغ تخمگذار

Published in:

Iranian Journal of Animal Science (IJAS), 2024, v. 55, n. 2, p. 367, doi. 10.22059/ijas.2023.363366.653961

By:

محمد كاظمي فرد;
منصور رضایي;
علي اصغر كاردل;
عیسي دیرنده

Publication type:

Article

اثر تغذیه مولتی آنتی بادی زرده تخم مرغ بر عملکرد رشد، برخی فراسنجه های خونی و کشت میکروبی مدفوع در گوساله های شیرخوار هلشتاین

Published in:

Iranian Journal of Animal Science (IJAS), 2023, v. 54, n. 4, p. 351, doi. 10.22059/IJAS.2023.353724.653929

By:

امید بوذری;
آرمین توحیدی;
مهدی ژندی;
محمدحسین موذنی زاده

Publication type:

Article

Lutein from Microalgae: An Industrial Perspective of Its Production, Downstream Processing, and Market.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 106, doi. 10.3390/fermentation10020106

By:

Iwamoto, Hissashi;
Soccol, Carlos Ricardo;
Molina-Aulestia, Denisse Tatiana;
Cardoso, Juliana;
de Melo Pereira, Gilberto Vinícius;
de Souza Vandenberghe, Luciana Porto;
Manzoki, Maria Clara;
Ambati, Ranga Rao;
Ravishankar, Gokare Aswathanarayana;
de Carvalho, Júlio Cesar

Publication type:

Article

Isolation, Screening, and Identification of Alkaline Protease-Producing Bacteria and Application of the Most Potent Enzyme from Bacillus sp. Mar64.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 637, doi. 10.3390/fermentation9070637

By:

Kotb, Essam;
Alabdalall, Amira H.;
Alsayed, Mariam A.;
Alghamdi, Azzah I.;
Alkhaldi, Eida;
AbdulAzeez, Sayed;
Borgio, J. Francis

Publication type:

Article

抗副溶血弧菌卵黄抗体制备及其与不同血清型菌株交叉反应研究.

Published in:

South China Fisheries Science, 2024, v. 20, n. 5, p. 176, doi. 10.12131/20240085

By:

陈静妮;
仲颖;
黄春萍;
李硕;
黄锦炉;
王贵平;
赵立宁

Publication type:

Article

EFFECT OF SUPPLEMENTATION OF α-TOCOPHEROL IN TRIS AND SKIM MILK BASED EXTENDERS ON RAM SEMEN AT REFRIGERATION TEMPERATURE.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, n. 2, p. 1703

By:

Muniyappanavar, Sangamesh;
Tandle, M. K.;
Bijurkar, R. G.;
Vinay, P. T.;
Suranagi, M. D.;
Kulkarni, Shrikant;
Bhagavantappa, B.

Publication type:

Article

STUDY OF EXTERNAL AND INTERNAL EGG GEOMETRY TRAITS OF VANARAJA AND GIRIRAJA IN KONKAN REGION OF MAHARASHTRA, INDIA.

Published in:

Journal of Experimental Zoology India, 2017, v. 20, n. 2, p. 1017

By:

Kumar, Shalu;
Desai, B. G.;
Chauhan, Harendra Singh;
Burte, R. G.;
Parhad, Meenal;
Dhekale, J. S.;
Dandekar, V. S.;
Mayekar, A. J.;
Bello, A. A.;
Bhagat, D.J.

Publication type:

Article

Modulating effect of a new ester, 28-O-phosphatidylbetulin (DAPB), obtained from hen egg yolk lecithin and betulin on lymphocyte subsets and humoral immune response in mice.

Published in:

Immunopharmacology & Immunotoxicology, 2019, v. 41, n. 2, p. 231, doi. 10.1080/08923973.2019.1578972

By:

Lis, Magdalena;
Barycza, Barbara;
Sysak, Angelika;
Pawlak, Aleksandra;
Suszko-Pawłowska, Agnieszka;
Szczypka, Marianna;
Wawrzeńczyk, Czesław;
Obmińska-Mrukowicz, Bożena

Publication type:

Article

Effects of single or combined feeding with Bacillus subtilis and organic acid mixture on egg production, physiological responses, and cholesterol level in chicken eggs.

Published in:

Journal of Animal & Feed Sciences, 2024, v. 33, n. 4, p. 486, doi. 10.22358/jafs/186959/2024

By:

Park, J. M.;
An, B. K.;
Yang, T. S.;
Kim, K. E.

Publication type:

Article

Regulatory functions of lecithin nanoparticles on post-thaw quality of buffalo bull semen: a morphological analysis of spermatozoa.

Published in:

Journal of Animal & Feed Sciences, 2024, v. 33, n. 3, p. 287, doi. 10.22358/jafs/176070/2024

By:

Eliraqy, E. Z.;
Sakr, A. M.;
Hassan, M. A.;
Madian, H. A.;
AbdEl-Rafaa, L. A.;
Gharib, M. G.;
Abou-Seri, H. S.;
El-ganainy, Sh. M. M.

Publication type:

Article

Insects as a natural component of pheasant diets: effects of full-fat Hermetia illucens meal on egg production and quality, hatchability, and selected physicochemical egg indices.

Published in:

Journal of Animal & Feed Sciences, 2024, v. 33, n. 2, p. 217, doi. 10.22358/jafs/178216/2024

By:

Flis, M.;
Józefiak, D.;
Bielak, A.;
Kasperek, K.;
Kierończyk, B.;
Grela, E. R.

Publication type:

Article

Effect of supplementing sodium butyrate, phytogenic compounds and egg yolk antibodies in calf milk replacer containing probiotic bacteria on selected faecal bacteria in calves.

Published in:

Journal of Animal & Feed Sciences, 2023, v. 32, n. 4, p. 438, doi. 10.22358/jafs/166154/2023

By:

Milik, J.;
Górka, P.;
Budzińska, K.;
Kański, J.;
Jankowiak, T.

Publication type:

Article

Dietary supplementation with tomato waste to improve performance and egg quality of laying hens: a meta-analysis.

Published in:

Journal of Animal & Feed Sciences, 2023, v. 32, n. 3, p. 221, doi. 10.22358/jafs/159529/2023

By:

Handayani, U. F.;
Sofyan, A.;
Lestari, D.;
Sholikin, M. M.;
Wulandari, W.;
Harahap, M. A.;
Herdian, H.;
Julendra, H.;
Okselni, T.;
Mahata, M. E.

Publication type:

Article

Effect of digital livestock system on animal behavior and welfare, and fatty acid profiles of egg in laying hens.

Published in:

Journal of Animal & Feed Sciences, 2023, v. 32, n. 2, p. 174, doi. 10.22358/jafs/157543/2023

By:

Park, S. O.;
Zammit, V. A.

Publication type:

Article