Works about EGG yolk

Results: 2269

Increased nest temperature during winter does not affect residual yolk metabolism of hatchling painted turtles (Chrysemys picta).

Published in:

Integrative Zoology, 2025, v. 20, n. 4, p. 883, doi. 10.1111/1749-4877.12890

By:

WARNER, Daniel A.;
MITCHELL, Timothy S.;
JANZEN, Fredric J.

Publication type:

Article

Conducting successful mini-invasive laparotomy assisted artificial insemination in African Lion(Panthera leo).

Published in:

BMC Veterinary Research, 2025, v. 21, n. 1, p. 1, doi. 10.1186/s12917-025-04910-w

By:

Ekrami, Behrang;
Nava, Hamid Ghasemzedeh;
Baghbadorani, Maziar Kaveh;
Nosrati, Fereshteh

Publication type:

Article

Prediction of internal egg quality traits of Potchefstroom Koekoek and Lohmann Brown layers using classification and regression tree method.

Published in:

Archives Animal Breeding / Archiv Tierzucht, 2025, v. 68, n. 2, p. 365, doi. 10.5194/aab-68-365-2025

By:

Hlokoe, Victoria Rankotsane;
Tyasi, Thobela Louis;
Mbazima, Vusi Gordon

Publication type:

Article

ENHANCING LIQUID EGGS WITH LIQUID EGG YOLK: A PILOT STUDY.

Published in:

Journal of Hygienic Engineering & Design, 2025, v. 50, p. 30

By:

Elayan, Majd;
Nemeth, Csaba;
Enkhbold, Munkhnasan;
Friedrich, Laszlo;
Toth, Adrienn

Publication type:

Article

USING POTASSIUM FERROCYANIDE AS A SALT INHIBITOR FOR MURAL PAINTINGS: CHALLENGE AND EFFECTIVENESS.

Published in:

Egyptian Journal of Archaeological & Restoration Studies, 2025, v. 15, n. 1, p. 19, doi. 10.21608/ejars.2025.434897

By:

Hagrassy, A. El

Publication type:

Article

Preparation and Antioxidant Activity of Egg Yolk Hydrolysate Assisted by Superfine Grinding.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 372, doi. 10.16429/j.1009-7848.2025.034

By:

CHEN Hanqi;
CHANG Cuihua;
GU Luping;
SU Yujie;
YANG Yanjun;
WANG Yi;
LI Junhua

Publication type:

Article

COMPARATIVE STUDY OF PURIFICATION METHODS FOR INFLUENZA-SPECIFIC IgY FROM CHICKEN EGGS.

Published in:

Bulgarian Journal of Veterinary Medicine, 2025, v. 28, n. 3, p. 411, doi. 10.15547/bjvm.2024-0067

By:

RACHMAWAN, W. P.;
SAPUTRI, M. E.;
ESFANDIARI, A.;
SOEJOEDONO, R. D.;
POETRI, O. N.;
PRASETYO, B. F.

Publication type:

Article

Improvement in the Coloration and Quality of Japanese Quail Eggs Through Supplementation with Natural Pigments.

Published in:

Poultry, 2025, v. 4, n. 2, p. 25, doi. 10.3390/poultry4020025

By:

Valentim, Jean Kaique;
de Almeida, Alexander Alexandre;
Serpa, Felipe Cardoso;
de Castro Burbarelli, Maria Fernanda;
Felix, Gisele Aparecida;
Gomes, Kaique Moreira;
Ouros, Caio Cesar dos;
Caldara, Fabiana Ribeiro;
Martelli, Sílvia Maria;
Komiyama, Claudia Marie;
Garcia, Rodrigo Garófallo

Publication type:

Article

The Characterization of Fructose-Based High-Fat Diet and Low-Dose Streptozotocin in A Type 2 Diabetes Mellitus Rat Model.

Published in:

Indonesian Journal of Pharmacy / Majalah Farmasi Indonesia, 2025, v. 36, n. 1, p. 82

By:

Arifah, Fitriana Hayyu;
Nugroho, Agung Endro;
Rohman, Abdul;
Sujarwo, Wawan

Publication type:

Article

Physicochemical, microbiological, and organoleptic characteristics of quail eggs given moringa leaf flour (Moringa oleifera L.) in Feed.

Published in:

Journal of the Indonesian Tropical Animal Agriculture, 2025, v. 50, n. 2, p. 122, doi. 10.14710/jitaa.50.2.122-130

By:

Jerahu, V. M.;
Ulupi, N.;
Wulandari, Z.

Publication type:

Article

Loss of Egg Yolk Genes in Mammals and the Origin of Lactation and Placentation.

Published in:

PLoS Biology, 2008, v. 6, n. 3, p. e63, doi. 10.1371/journal.pbio.0060063

By:

Brawand, David;
Wahli, Walter;
Kaessmann, Henrik

Publication type:

Article

For Mammals, Loss of Yolk and Gain of Milk Went Hand in Hand.

Published in:

PLoS Biology, 2008, v. 6, n. 3, p. e77, doi. 10.1371/journal.pbio.0060077

By:

Robinson, Richard

Publication type:

Article

Encapsulation of Long‐Chain n‐3 Polyunsaturated Fatty Acids Using Egg Yolk.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 12, p. 1347, doi. 10.1002/aocs.12299

By:

Gonzalez‐Toledo, Selene;
Wu, Jianping

Publication type:

Article

Profiling and Qualitative Assessment of Enzymatically and Thermally Oxidized Egg Yolk Phospholipids using a Two‐Step High‐Performance Liquid Chromatography Protocol.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 6, p. 693, doi. 10.1002/aocs.12218

By:

Parchem, Karol;
Kusznierewicz, Barbara;
Chmiel, Tomasz;
Maciołek, Paulina;
Bartoszek, Agnieszka

Publication type:

Article

Egg Yolk as Means for Providing Essential and Beneficial Fatty Acids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 1, p. 5, doi. 10.1002/aocs.12008

By:

Shinn, Sara E.;
Proctor, Andrew;
Baum, Jamie I.

Publication type:

Article

Extraction of Phospholipids from Egg Yolk Flakes Using Aqueous Alcohols.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 2, p. 309, doi. 10.1007/s11746-016-2939-x

By:

Wang, Hui;
Yao, Linxing;
Lee, Show‐Ling;
Wang, Tong

Publication type:

Article

Destabilization of Egg Yolk Emulsion After IgY Removal Through Enzymatic Treatments.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 11, p. 1857, doi. 10.1007/s11746-014-2542-y

By:

Navidghasemizad, Sahar;
Acero‐Lopez, Alexandra;
Curtis, Jonathan;
Temelli, Feral;
Wu, Jianping

Publication type:

Article

Extraction of Phospholipids from Structured Dry Egg Yolk.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 513, doi. 10.1007/s11746-013-2390-1

By:

Wang, Hui;
Yao, Linxing;
Wang, Tong

Publication type:

Article

Rapid Lipid Extraction from Egg Yolks.

Published in:

2013

By:

Shinn, Sara E.;
Proctor, Andrew

Publication type:

Letter

Isolation of Pure Phospholipid Fraction from Egg Yolk.

Published in:

2012

By:

Gładkowski, Witold;
Chojnacka, Anna;
Kiełbowicz, Grzegorz;
Trziszka, Tadeusz;
Wawrzeńczyk, Czesław

Publication type:

Letter

In Vitro Inhibition of Oral Candida albicans by Chicken Egg Yolk Antibody (IgY).

Published in:

Mycopathologia, 2008, v. 165, n. 6, p. 381, doi. 10.1007/s11046-008-9097-0

By:

X. Wang;
L. Liu;
X. Hu;
R. Li;
Y. Wei;
Z. Wan;
X. Deng

Publication type:

Article

Characterization of vitellogenin and its derived yolk proteins in cloudy catshark ( Scyliorhinus torazame).

Published in:

Fish Physiology & Biochemistry, 2013, v. 39, n. 2, p. 373, doi. 10.1007/s10695-012-9706-1

By:

Yamane, Kodai;
Yagai, Tomoki;
Nishimiya, Osamu;
Sugawara, Rieko;
Amano, Haruna;
Fujita, Toshiaki;
Hiramatsu, Naoshi;
Todo, Takashi;
Matsubara, Takahiro;
Hara, Akihiko

Publication type:

Article

Fish reduce habitat coupling by a waterbird: evidence from combined stable isotope and conventional dietary approaches.

Published in:

Aquatic Ecology, 2015, v. 49, n. 1, p. 21, doi. 10.1007/s10452-015-9501-z

By:

Kloskowski, J.;
Trembaczowski, A.

Publication type:

Article

Assessment of whole egg fractionation by tangential flow filtration: The problem of low-density lipoprotein aggregates.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 99, doi. 10.1016/j.fbp.2023.05.003

By:

Puertas, Gema;
Cazón, Patricia;
Vdzquez, Manuel

Publication type:

Article

Optimization of temperature for effective cleaning with a novel cleaning rig: Influence of soil and surface types.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 36, doi. 10.1016/j.fbp.2022.09.007

By:

Palabiyik, Ibrahim;
Atik, Didem Söjzeri;
Sivri, Goksel Tirpanci;
Uzun, Suzan;
Kahyaoglu, Leyla Nesrin;
Koc, Yusuf;
Celebi, Ebru;
Calisir, Kubra;
Boluk, Esra

Publication type:

Article

Effects of surfactants on activity and structure of egg yolk antibody.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 167, doi. 10.1016/j.fbp.2022.01.005

By:

Yujie Su;
Yujia Sun;
Yinghong Zhai;
Luping Gu;
Junhua Li;
Lin Gong;
Cuihua Chang;
Yanjun Yang

Publication type:

Article

Fractionation of hydrolysates from concentrated lecithin free egg yolk protein dispersions by ultrafiltration.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 209, doi. 10.1016/j.fbp.2020.07.001

By:

Peñaranda-López, A. L.;
Brito-de la Fuente, Edmundo;
Torrestiana-Sánchez, Beatriz

Publication type:

Article

Investigation of the cleaning of egg yolk deposits from tank surfaces using continuous and pulsed flows.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 113, p. 154, doi. 10.1016/j.fbp.2018.10.007

By:

Jifeng Yang;
Kjellberg, Kim;
Jensen, Bo Boye Busk;
Nordkvist, Mikkel;
Gernaey, Krist V.;
Krühne, Ulrich

Publication type:

Article

Laboratory methods to predict the cleaning behaviour of egg yolk layers in a flow channel.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 113, p. 108, doi. 10.1016/j.fbp.2018.11.005

By:

Helbig, M.;
Zahn, S.;
Böttcher, K.;
Rohm, H.;
Majschak, J.-P.

Publication type:

Article

Development of a method to determine normal and shear stress necessary to remove a swollen soil from a surface.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 113, p. 86, doi. 10.1016/j.fbp.2018.11.009

By:

Murcek, Roman;
Schöhl, Enrico;
Köhler, Hannes;
Boye, André;
Gold, Sabine

Publication type:

Article

Determination of cleaning mechanisms by measuring particle size distributions.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 113, p. 77, doi. 10.1016/j.fbp.2018.10.003

By:

Gottschalk, Nathalie;
Reuter, Lisa Selina;
Zindler, Svenja;
Föste, Henning;
Augustin, Wolfgang;
Scholl, Stephan

Publication type:

Article

Moisture impact on extractability of phospholipids from leftover egg yolk after enzymatic treatment using supercritical carbon dioxide.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 473, doi. 10.1016/j.fbp.2014.07.002

By:

Navidghasemizad, Scihar;
Temelli, Feral;
Jianping Wu

Publication type:

Article

Egg yolk hydrolysed granules: Characteristics, rheological properties and applications.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 457, doi. 10.1016/j.fbp.2013.04.003

By:

Orcajo, Janire;
Marcet, Ismael;
Paredes, Benjamín;
Díaz, Mario

Publication type:

Article

IgY isolation from a watery by-product obtained from an egg yolk fractionation process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 2, p. 87, doi. 10.1016/j.fbp.2010.04.006

By:

Marcet, Isrnael;
Laca, Amanda;
Paredes, Benjamín;
Díaz, Mario

Publication type:

Article

Biomineralisation and metal sequestration in a crustacean ectoparasite infecting the gills of a freshwater fish.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2023, v. 193, n. 3, p. 271, doi. 10.1007/s00360-023-01489-2

By:

Latief, Lutfiyya;
Gilbert, Beric M.;
Avenant-Oldewage, Annemariè

Publication type:

Article

Digestive enzyme ratios are good indicators of hatchling yolk reserve and digestive gland maturation in early life stages of cuttlefish Sepia officinalis L.: application of these new tools in ecology and aquaculture.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2018, v. 188, n. 1, p. 57, doi. 10.1007/s00360-017-1115-4

By:

Safi, Georges;
Martinez, A. S.;
Le Pabic, C.;
Le Bihan, E.;
Robin, J. P.;
Koueta, N.

Publication type:

Article

The influence of diet on fatty acids in the egg yolk of green sea turtles, Chelonia mydas.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2008, v. 178, n. 4, p. 495, doi. 10.1007/s00360-007-0242-8

By:

Craven, Kathryn S.;
Parsons, Joe;
Taylor, Stephen A.;
Belcher, Carolyn N.;
Owens, David W.

Publication type:

Article

Transesterification of phosphatidylcholine in sn-1 position through direct use of lipase-producing Rhizopus oryzae cells as whole-cell biocatalyst.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 90, n. 5, p. 1731, doi. 10.1007/s00253-011-3234-2

By:

Hama, Shinji;
Miura, Kazunori;
Yoshida, Ayumi;
Noda, Hideo;
Fukuda, Hideki;
Kondo, Akihiko

Publication type:

Article

Yolk corticosterone in the Gouldian Finch (Erythrura gouldiae).

Published in:

Emu (0158-4197), 2019, v. 119, n. 2, p. 97, doi. 10.1080/01584197.2018.1542974

By:

Miltiadous, Anna;
Pryke, Sarah R.;
Mariette, Mylene M.;
Buchanan, Katherine L.

Publication type:

Article

Population dynamics of a South African isolate of Steinernema yirgalemense in vitro liquid culture, using egg yolk as protein source.

Published in:: Journal of Helminthology, 2024, v. 98, p. 1, doi. 10.1017/S0022149X24000452
Publication type:: Article

Physicochemical, Microbiological, and Organoleptic Characteristics of Cookies During Storage with Egg Yolk Powder Formulation.

Published in:

Journal of Animal Production & Processing Technology / JurnalIlmu Produksi dan Teknologi Hasil Peternakan, 2025, v. 13, n. 1, p. 28, doi. 10.29244/jipthp.13.1.28-33

By:

Pangestu, M. W.;
Wulandari, Z.;
Soenarno, M. S.

Publication type:

Article

Egg Production and Quality of IPB D3 Chicken and It’s Repeatability Estimation.

Published in:

Journal of Animal Production & Processing Technology / JurnalIlmu Produksi dan Teknologi Hasil Peternakan, 2024, v. 12, n. 1, p. 8, doi. 10.29244/jipthp.12.1.8-13

By:

Hawari, M. F.;
Sumantri, C.;
Darwati, S.

Publication type:

Article

Productivity of IPB-D2 and IPB-D3 Chickens with Repeatability of Newcastle Disease Antibody Titer.

Published in:

Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2025, v. 30, n. 1, p. 140, doi. 10.18343/jipi.30.1.140

By:

Ratnawati, Diana;
Darwati, Sri;
Murtini, Sri;
Sumantri, Cece

Publication type:

Article

Imunitas dan Produktivitas Puyuh Periode Bertelur dengan Pemberian Tepung Daun Senduduk (Melastoma malabathricum L.) dalam Pakan.

Published in:

Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2024, v. 29, n. 3, p. 356, doi. 10.18343/jipi.29.3.356

By:

Dawanto, Jirfan;
Ulupi, Niken;
Maheshwari, Hera

Publication type:

Article

Peranan Probiotik Lactobacillus plantarum IIA-1A5 dalam Meningkatkan Ketahanan Tubuh, Performa, dan Kualitas Telur Ayam Komersial.

Published in:

Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2024, v. 29, n. 2, p. 207, doi. 10.18343/jipi.29.2.207

By:

Agpretasia, Yodilla;
Ulupi, Niken;
Arief, Irma Isnafia

Publication type:

Article

Stable isotope relationships between mothers, eggs and hatchlings in loggerhead sea turtles Caretta caretta.

Published in:

Marine Biology, 2015, v. 162, n. 4, p. 783, doi. 10.1007/s00227-015-2624-x

By:

Carpentier, Alice;
Booth, David;
Arthur, Karen;
Limpus, Colin

Publication type:

Article

Teke Spermasının Vitrifikasyonu.

Published in:

Kocatepe Veterinary Journal / Kocatepe Veteriner Dergisi, 2023, v. 16, n. 4, p. 521, doi. 10.30607/kvj.1363108

By:

ÇEBİ, Çiğdem;
FAUNDEZ, Ricardo

Publication type:

Article

Stress does not inhibit induced vitellogenesis in juvenile rainbow trout.

Published in:

Environmental Biology of Fishes, 2007, v. 80, n. 4, p. 453, doi. 10.1007/s10641-006-9144-y

By:

Schwindt, Adam;
Feist, Grant;
Schreck, Carl

Publication type:

Article

A mathematical technique for estimating blastodisc : yolk volume ratios instead of egg sizes.

Published in:

Environmental Biology of Fishes, 1999, v. 54, n. 2, p. 229, doi. 10.1023/A:1007586127053

By:

Crawford, Stephen S.;
Balon, Eugene K.;
McCann, Kevin S.

Publication type:

Article

Inverse Laplace transform and multiexponential fitting analysis of T2 relaxometry data: a phantom study with aqueous and fat containing samples.

Published in:

European Radiology Experimental, 2020, v. 4, n. 1, p. 1, doi. 10.1186/s41747-020-00154-5

By:

Ioannidis, Georgios S.;
Nikiforaki, Katerina;
Kalaitzakis, Georgios;
Karantanas, Apostolos;
Marias, Kostas;
Maris, Thomas G.

Publication type:

Article