Works about EGG yolk
Results: 2173
The effect of astaxanthin and lycopene on the content of fatty acids in chicken egg yolks.
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- Regulatory Mechanisms in Biosystems, 2020, v. 11, n. 4, p. 568, doi. 10.15421/022088
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- Publication type:
- Article
Comprehensive quantification of C4 to C26 free fatty acids using a supercritical fluid chromatography-mass spectrometry method in pharmaceutical-grade egg yolk powders intended for total parenteral nutrition use.
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- Analytical & Bioanalytical Chemistry, 2025, v. 417, n. 8, p. 1461, doi. 10.1007/s00216-025-05732-3
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- Publication type:
- Article
Innovative Approaches to Combat Duck Viral Hepatitis: Dual-Specific Anti-DHAV-1 and DHAV-3 Yolk Antibodies.
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- Vaccines, 2025, v. 13, n. 2, p. 154, doi. 10.3390/vaccines13020154
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- Publication type:
- Article
Innovative Approaches to Combat Duck Viral Hepatitis: Dual-Specific Anti-DHAV-1 and DHAV-3 Yolk Antibodies.
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- Vaccines, 2025, v. 13, n. 2, p. 154, doi. 10.3390/vaccines13020154
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- Publication type:
- Article
Evaluation of Liposome-Encapsulated Vancomycin Against Methicillin-Resistant Staphylococcus aureus.
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- Biomedicines, 2025, v. 13, n. 2, p. 378, doi. 10.3390/biomedicines13020378
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- Article
Design and Bioanalysis of Nanoliposome Loaded with Premium Red Palm Oil for Improved Nutritional Delivery and Stability.
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- Foods, 2025, v. 14, n. 4, p. 566, doi. 10.3390/foods14040566
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- Article
Effect of Centrifuged Chicken Egg Yolk on the Cryopreservation of Boar Semen.
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- Animals (2076-2615), 2025, v. 15, n. 4, p. 599, doi. 10.3390/ani15040599
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- Article
Double yolk duck egg feature discrimination and size grading based on machine vision and CH-GO rule.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1662, doi. 10.1007/s11694-024-03062-z
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- Publication type:
- Article
EFFECT OF SUNFLOWER AND RAPESEED OIL, ORGANIC AND INORGANIC SELENIUM AND VITAMIN E IN THE DIET ON YOLK FATTY ACIDS PROFILE, MALONDIALDEHYDES CONCENTRATION AND SENSORY QUALITY OF LAYING HENS EGGS.
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- Veterinarija ir Zootechnika, 2018, v. 076, n. 98, p. 21
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- Publication type:
- Article
THE APPLICATION OF EXTRUDED FULL-FAT RAPESEED IN ISA BROWN LAYING HENS' DIETS.
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- Veterinarija ir Zootechnika, 2016, v. 73, n. 95, p. 88
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- Publication type:
- Article
EVALUATION OF PARTICULAR TRAITS OF PEKIN DUCK BREED STAR 53 OF FRENCH ORIGIN EGGS DURING EGG LAYING.
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- Veterinarija ir Zootechnika, 2014, v. 67, n. 89, p. 3
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- Publication type:
- Article
INFLUENCE OF GRADED LEVELS OF RAPE SEED IN THE DIETS OF COMMERCIAL BROWN LAYERS ON EGG QUALITY.
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- Veterinarija ir Zootechnika, 2006, v. 35, n. 57, p. 38
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- Publication type:
- Article
Dietary Coenzyme Q1O Suppressed Hepatic Hydroxymethylglutaryl-CoA Reductase Activity in Laying Hens.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 7, p. 1572, doi. 10.1271/bbb.130039
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- Publication type:
- Article
Comprehensive Analysis of N-Linked Oligosaccharides from Eggs of the Family Phasianidae.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 3, p. 606, doi. 10.1271/bbb.90821
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- Publication type:
- Article
Strategic Glycan Elution Map for the Production of Human-Type N-Linked Oligosaccharides: The Case of Hen Egg Yolk and White.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 3, p. 543, doi. 10.1271/bbb.80598
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- Publication type:
- Article
Inhibitory Effects of Egg Yolk Soluble Protein on Bone Resorption.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 7, p. 1929, doi. 10.1271/bbb.70491
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- Publication type:
- Article
Egg Yolk Soluble Protein Stimulates the Proliferation and Differentiation of Osteoblastic MC3T3-E1 Cells.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 5, p. 1327, doi. 10.1271/bbb.60217
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- Publication type:
- Article
Preventive Effect of Egg Yolk Phosvitin on Heat-Insolubilization of Egg White Protein and Its Application to Heat-Induced Egg White Gel.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 4, p. 836, doi. 10.1271/bbb.70.836
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- Publication type:
- Article
Chemoenzymatic Synthesis of Tri‐antennary N‐Glycans Terminating in Sialyl‐Lewis<sup>x</sup> Reveals the Importance of Glycan Complexity for Influenza A Virus Receptor Binding.
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- Chemistry - A European Journal, 2024, v. 30, n. 32, p. 1, doi. 10.1002/chem.202401108
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- Publication type:
- Article
Yolk‐shell Co<sub>3</sub>O<sub>4</sub>@Fe<sub>3</sub>O<sub>4</sub>/C Nanocomposites as a Heterogeneous Fenton‐like Catalyst for Organic Dye Removal.
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- Chemistry - A European Journal, 2023, v. 29, n. 13, p. 1, doi. 10.1002/chem.202203097
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- Publication type:
- Article
Connecting Rheological Properties and Molecular Dynamics of Egg‐Tempera Paints based on Egg Yolk.
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- Angewandte Chemie, 2022, v. 134, n. 1, p. 1, doi. 10.1002/ange.202112108
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- Publication type:
- Article
Influence of cholesterol and β-sitosterol on the structure of EYPC bilayers.
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- 2011
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- Publication type:
- journal article
Assessment of whole egg fractionation by tangential flow filtration: The problem of low-density lipoprotein aggregates.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 99, doi. 10.1016/j.fbp.2023.05.003
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- Publication type:
- Article
Optimization of temperature for effective cleaning with a novel cleaning rig: Influence of soil and surface types.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 36, doi. 10.1016/j.fbp.2022.09.007
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- Publication type:
- Article
Effects of surfactants on activity and structure of egg yolk antibody.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 167, doi. 10.1016/j.fbp.2022.01.005
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- Publication type:
- Article
Fractionation of hydrolysates from concentrated lecithin free egg yolk protein dispersions by ultrafiltration.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 209, doi. 10.1016/j.fbp.2020.07.001
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- Publication type:
- Article
Laboratory methods to predict the cleaning behaviour of egg yolk layers in a flow channel.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 113, p. 108, doi. 10.1016/j.fbp.2018.11.005
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- Publication type:
- Article
Investigation of the cleaning of egg yolk deposits from tank surfaces using continuous and pulsed flows.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 113, p. 154, doi. 10.1016/j.fbp.2018.10.007
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- Publication type:
- Article
Development of a method to determine normal and shear stress necessary to remove a swollen soil from a surface.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 113, p. 86, doi. 10.1016/j.fbp.2018.11.009
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- Publication type:
- Article
Determination of cleaning mechanisms by measuring particle size distributions.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 113, p. 77, doi. 10.1016/j.fbp.2018.10.003
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- Publication type:
- Article
Moisture impact on extractability of phospholipids from leftover egg yolk after enzymatic treatment using supercritical carbon dioxide.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 473, doi. 10.1016/j.fbp.2014.07.002
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- Publication type:
- Article
Egg yolk hydrolysed granules: Characteristics, rheological properties and applications.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 457, doi. 10.1016/j.fbp.2013.04.003
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- Publication type:
- Article
IgY isolation from a watery by-product obtained from an egg yolk fractionation process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 2, p. 87, doi. 10.1016/j.fbp.2010.04.006
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- Publication type:
- Article
The effects of utilization of hazelnut oil, sunflower oil and their products on performance and fatty acid composition of yolk in layer hens.
- Published in:
- Veterinary Research Communications, 2009, v. 33, n. 6, p. 535, doi. 10.1007/s11259-008-9201-4
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- Publication type:
- Article
In vitro reactivity and growth inhibition of EPEC serotype O111 and STEC serotypes O111 and O157 by homologous and heterologous chicken egg yolk antibody.
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- Veterinary Research Communications, 2008, v. 32, n. 4, p. 281, doi. 10.1007/s11259-007-9029-3
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- Publication type:
- Article
Multi-applications of carbon dots and polydopamine-coated carbon dots for Fe<sup>3+</sup> detection, bioimaging, dopamine assay and photothermal therapy.
- Published in:
- Discover Nano, 2023, v. 18, n. 1, p. 1, doi. 10.1186/s11671-023-03809-5
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- Publication type:
- Article
Shrimp Oil-Enriched Mayonnaise Prepared Using Fish Myofibrillar Protein as a Substitute for Egg Yolk: Physical, Rheological, and Sensory Properties.
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- Colloids & Interfaces, 2024, v. 8, n. 2, p. 22, doi. 10.3390/colloids8020022
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- Publication type:
- Article
Morphological aspects of oogenesis in the deep-sea clam Calyptogena pacifica (Pliocardiinae; Vesicomyidae).
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- Marine Biology, 2024, v. 171, n. 1, p. 1, doi. 10.1007/s00227-023-04335-9
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- Publication type:
- Article
Trans-generational physiological condition of embryos is conditioned by maternal thermal stress in Octopus maya.
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- Marine Biology, 2023, v. 170, n. 4, p. 1, doi. 10.1007/s00227-023-04183-7
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- Publication type:
- Article
Stable isotope relationships between mothers, eggs and hatchlings in loggerhead sea turtles Caretta caretta.
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- Marine Biology, 2015, v. 162, n. 4, p. 783, doi. 10.1007/s00227-015-2624-x
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- Publication type:
- Article
COMPARISION TECHNIQUES BETWEEN NATURAL AND ARTIFICIAL DYES. ANTHOTYPE PRINTING .
- Published in:
- South East European Journal of Sustainable Development, 2022, v. 6, n. 1, p. 72
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- Publication type:
- Article
Maternal investment and early thermal conditions affect performance and antipredator responses.
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- Behavioral Ecology, 2024, v. 35, n. 4, p. 1, doi. 10.1093/beheco/arae035
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- Publication type:
- Article
Too cool to care: a comment on Beekman et al.
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- 2019
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- Publication type:
- Letter to the Editor
Ectothermic vertebrates are too cool to care: a response to comments on Beekman et al.
- Published in:
- 2019
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- Publication type:
- Letter to the Editor
Yolk androstenedione, but not testosterone, predicts offspring fate and reflects parental quality.
- Published in:
- Behavioral Ecology, 2011, v. 22, n. 1, p. 29, doi. 10.1093/beheco/arq165
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- Publication type:
- Article
The impact of adding different levels of egg yolk on the motility and morphology pre and post thaw cryopreservation of goat semen.
- Published in:
- Al-Anbar Journal of Veterinary Sciences, 2019, v. 12, n. 1, p. 107
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- Publication type:
- Article
Variation of egg proteins between bird varieties by using SDS-PAGE.
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- Al-Anbar Journal of Veterinary Sciences, 2019, v. 12, n. 1, p. 68
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- Publication type:
- Article
تاثير اضافة مستويات مختلفة من مسحوق اوراق الزيتون للعليقة في الاداء الانتاجي والصفات النوعية ومستوى الكولسترول في بلازما وبيض طائر السمان
- Published in:
- Al-Anbar Journal of Veterinary Sciences, 2017, v. 10, n. 1, p. 136
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- Publication type:
- Article
تأثير أغناء بيوض ويرقات روبيان الممالح Artemia parthenogenetica بمستحلب أوميكا -3 في تغذية يرقات اسماك الكارب الشائعCyprinus carpio L.
- Published in:
- Al-Anbar Journal of Veterinary Sciences, 2017, v. 10, n. 1, p. 52
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- Publication type:
- Article
Is the Information on the Egg Label Claimed by Egg Producer True?
- Published in:
- Malaysian Journal of Animal Science, 2021, v. 24, n. 2, p. 59
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- Publication type:
- Article