Works matching DE "EGG whites"

Results: 797

ENHANCING LIQUID EGGS WITH LIQUID EGG YOLK: A PILOT STUDY.

Published in:

Journal of Hygienic Engineering & Design, 2025, v. 50, p. 30

By:

Elayan, Majd;
Nemeth, Csaba;
Enkhbold, Munkhnasan;
Friedrich, Laszlo;
Toth, Adrienn

Publication type:

Article

Incorporation of egg white powder into the heat-induced gel from Peruvian hake (Merluccius gayi peruanus) surimi to improve gel properties.

Published in:

Fisheries Science, 2025, v. 91, n. 4, p. 845, doi. 10.1007/s12562-025-01883-5

By:

Shi, Yafang;
Geng, Jie-Ting;
Yang, Chenxu;
Guo, Zulin;
Yoshida, Yuichi;
Osako, Kazufumi

Publication type:

Article

Preparation of supermacroporous cryogels with improved mechanical strength for efficient purification of lysozyme from chicken egg white.

Published in:

Journal of Separation Science, 2020, v. 43, n. 16, p. 3315, doi. 10.1002/jssc.202000255

By:

Sun, Lifen;
Feng, Xiyun;
Zhong, Tianyi;
Zhang, Xufeng

Publication type:

Article

Preparation of magnetic glycoprotein-imprinted nanoparticles with dendritic polyethyleneimine as a monomer for the specific recognition of ovalbumin from egg white.

Published in:

Journal of Separation Science, 2016, v. 39, n. 10, p. 1919, doi. 10.1002/jssc.201600112

By:

Zhang, Lili;
Tang, Yuhai;
Hao, Yi;
He, Gaiyan;
Zhang, Bianbian;
Gao, Ruixia;
Zhang, Min

Publication type:

Article

Purification of hen egg white ovomacroglobulin using one-step chromatography.

Published in:

Journal of Separation Science, 2013, v. 36, n. 23, p. 3717, doi. 10.1002/jssc.201300425

By:

Geng, Fang;
Huang, Xi;
Yan, Nannan;
Jia, Lili;
Ma, Meihu

Publication type:

Article

Egg white/gelatin/carboxymethylcellulose superbly bonded and biocompatible flexible self-adhesive multifunctional sensor.

Published in:

Cellulose, 2024, v. 31, n. 11, p. 6779, doi. 10.1007/s10570-024-05943-4

By:

Sun, Shuang;
Xu, Yizhe;
Maimaitiyiming, Xieraili

Publication type:

Article

Egg white protein-hypophosphorous acid-based fire retardant single bilayer coating assembly for cotton fabrics.

Published in:

Cellulose, 2021, v. 28, n. 16, p. 10689, doi. 10.1007/s10570-021-04208-8

By:

Vishwakarma, Ajay;
Reddy, Vennapusa Jagadeeswara;
Kandola, Baljinder K.;
Kumar, Vivek;
Dasari, Aravind;
Chattopadhyay, Sujay

Publication type:

Article

Effects of ultrasound and microwave pretreatments on the ultrafiltration desalination of salted duck egg white protein.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 306, doi. 10.1016/j.fbp.2015.09.004

By:

Bing Zhou;
Min Zhang;
Zhong-xiang Fang;
Yaping Liu

Publication type:

Article

Development of a 'millimanipulation' device to study the removal of soft solid fouling layers from solid substrates and its application to cooked lard deposits.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 256, doi. 10.1016/j.fbp.2014.09.001

By:

Ali, Akin;
de'Ath, Dominic;
Gibson, Douglas;
Parkin, Jennifer;
Alam, Zayeed;
Ward, Glenn;
Wilson, D. Ian

Publication type:

Article

Cleaning beyond whey protein gels: Egg white.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 249, doi. 10.1016/j.fbp.2014.12.001

By:

Hui Li;
Koutzenko, Boris;
Xiao Dong Chen;
Jeantet, Romain;
Mercadé-Prieto, Ruben

Publication type:

Article

Keratan sulfate glycosaminoglycan from chicken egg white.

Published in:

Glycobiology, 2016, v. 26, n. 7, p. 693, doi. 10.1093/glycob/cww017

By:

Li Fu;
Xiaojun Sun;
Wenqin He;
Chao Cai;
Onishi, Akihiro;
Fuming Zhang;
Linhardt, Robert J.;
Zhangguo Liu

Publication type:

Article

Characterization of Egg White Lysozyme from Local Duck Mojosari and Alabio.

Published in:

Journal of Animal Production & Processing Technology / JurnalIlmu Produksi dan Teknologi Hasil Peternakan, 2024, v. 12, n. 2, p. 82, doi. 10.29244/jipthp.12.2.82-93

By:

Aggreza, S. P.;
Budiman, C.;
Wulandari, Z.

Publication type:

Article

Antibacterial Composites Based on Alginate/Egg White and ZnO Nanoparticles with the Addition of Essential Oils.

Published in:

Gels (2310-2861), 2025, v. 11, n. 6, p. 459, doi. 10.3390/gels11060459

By:

Nicoară, Adrian-Ionuț;
Anton, Adelina Valentina;
Trușcă, Roxana Doina;
Bîrcă, Alexandra Cătălina;
Ilie, Cornelia-Ioana;
Dițu, Lia-Mara

Publication type:

Article

Protein–Protein Interactions and Structure of Heat-Set Gels Based on Pea Protein and Egg White Mixtures.

Published in:

Gels (2310-2861), 2025, v. 11, n. 3, p. 176, doi. 10.3390/gels11030176

By:

Kuang, Jian;
Hamon, Pascaline;
Lee, Jeehyun;
Bouhallab, Said;
Cases, Eliane;
Saurel, Remi;
Lechevalier, Valérie

Publication type:

Article

Egg White-Based Gels with Candelilla Wax: A Study of Rheological, Mechanical, Calorimetric and Microstructural Properties.

Published in:

Gels (2310-2861), 2024, v. 10, n. 11, p. 733, doi. 10.3390/gels10110733

By:

Cisneros-García, Iram;
Salgado-Cruz, Ma. de la Paz;
García-Hernández, Alitzel B.;
Gutiérrez-López, Gustavo F.;
Hernández-Sánchez, Humberto;
Camacho-Díaz, Brenda H.;
Alamilla-Beltrán, Liliana

Publication type:

Article

咸鸭蛋黄品质劣化分析与调控技术的研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 383, doi. 10.13982/j.mfst.1673-9078.2024.8.1532

By:

孙静;
杨晓培;
彭旭;
杨雪;
梁振华;
杜金平;
皮劲松

Publication type:

Article

丽江山荆子表儿茶素抗辣木叶蛋白过敏作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 10, p. 1, doi. 10.13982/j.mfst.1673-9078.2023.10.1223

By:

彭君;
樊莹润;
吴正豪;
李泽林;
艾媛媛;
付晓萍;
宋爽;
范江平

Publication type:

Article

非漂洗鱼糜即食食品的加工工艺.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 215, doi. 10.13982/j.mfst.1673-9078.2022.9.1278

By:

陈瑶;
江彩艳;
郑杰;
尚珊;
焦甜甜;
姜鹏飞

Publication type:

Article

Physiological condition and productivity of hens, depending on the provision area for keeping in cages.

Published in:

Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki, 2022, v. 59, n. 5, p. 30

By:

Kychmistov, Vitaliy

Publication type:

Article

Consumer Preference for Poultry Eggs and Layer Meat in Bengaluru Rural District of Karnataka - A Conjoint Analysis.

Published in:

Mysore Journal of Agricultural Sciences, 2024, v. 59, n. 2, p. 77

By:

ARAVINDA, B. J.;
GIRISH, MAMATHA;
GIRISH, M. R.

Publication type:

Article

Influence of Feeding Different Maize Varieties on Production Performance and Egg Quality of White Leghorn Birds in India.

Published in:

Indian Journal of Veterinary Sciences & Biotechnology, 2022, v. 18, n. 1, p. 49, doi. 10.21887/ijvsbt.18.1.10

By:

Mishra, Ramkailash;
Patel, Atul B.;
Bhagora, Nikesh J.;
Dhruv, Jitendra. J.;
Savaliya, Fulabhai P.

Publication type:

Article

Effect of Spray Dried Plasma Compared with Egg White Or Whole Egg as Functional Binders in Canned Pet Food.

Published in:

Journal of Animal Science, 2023, v. 101, p. 107, doi. 10.1093/jas/skad281.131

By:

Campbell, Joy;
Rodriguez, Carmen;
Polo, Javier

Publication type:

Article

Feeding thermally processed spray-dried egg whites, singly or in combination with 15-acetyldeoxynivalenol or peroxidized soybean oil on growth performance, digestibility, intestinal morphology, and oxidative status in nursery pigs.

Published in:

Journal of Animal Science, 2023, v. 101, n. 1, p. 1, doi. 10.1093/jas/skac429

By:

Wilson, Victoria C;
McCormick, Susan P;
Kerr, Brian J

Publication type:

Article

Effects of Feeding Thermally Processed Spraydried Egg Whites on Growth Performance, Apparent Digestibility, and Oxidative Stress in Nursery Pigs.

Published in:

Journal of Animal Science, 2021, v. 99, p. 91, doi. 10.1093/jas/skab054.147

By:

Wilson, Victoria C.;
Kerr, Brian J.

Publication type:

Article

Effect of polymorphism in egg white lysozyme on muramidase and antibacterial activities as well as hatchability in the Japanese quail (Coturnix japonica).

Published in:

Journal of Animal Science, 2012, v. 90, n. 6, p. 1747, doi. 10.2527/jas.2011-4501

By:

Myint, Si Lhyam;
Kinoshita, Keiji;
Shimogiri, Takeshi;
Ibrahim, Hisham R.;
Tsusaki, Tomohiro;
Tanoue, Tomomi;
Kawabe, Kotaro;
Maeda, Yoshizane;
Okamoto, Shin

Publication type:

Article

Sensitive Immunochromatographic Assay (ICA) for the Determination of Thiamethoxam in Fruit, Vegetables, and Natural Water.

Published in:

Analytical Letters, 2023, v. 56, n. 6, p. 917, doi. 10.1080/00032719.2022.2110257

By:

Song, Tianwei;
Zhang, Linwei;
Guo, Zhihui;
Hong, Qiwen;
Zheng, Kang;
Wu, Yancan;
Cao, Haiqun;
Liao, Min;
Fang, Qingkui

Publication type:

Article

Paper Based Assay of Copper (II) Ion Using Egg White as a Natural Chromogenic Reagent.

Published in:

Analytical Letters, 2020, v. 53, n. 15, p. 2465, doi. 10.1080/00032719.2020.1745224

By:

Whitford, Evan;
Nzobigeza, Winnifrida;
Kradtap Hartwell, Supaporn

Publication type:

Article

Agri-Food Wastes as Natural Source of Bioactive Antioxidants—Third Edition.

Published in:

Antioxidants, 2025, v. 14, n. 2, p. 198, doi. 10.3390/antiox14020198

By:

Hrelia, Silvana;
Barbalace, Maria Cristina;
Angeloni, Cristina

Publication type:

Article

Potential cuckoo hosts have similar egg rejection rates to parasitized host species.

Published in:

Avian Research, 2020, v. 11, n. 1, p. N.PAG, doi. 10.1186/s40657-020-00220-x

By:

Yi, Tingting;
Sun, Yue-Hua;
Liang, Wei

Publication type:

Article

دراسة قياسية للطلب على مصادر البروتين الحيواني في جمهورية مصر العربية .

Published in:

Alexandria Science Exchange Journal, 2021, v. 42, n. 4, p. 2031, doi. 10.21608/asejaiqjsae.2021.207261

By:

شادي محمد شوقي عب
هالة حسن عبد الم&#1580

Publication type:

Article

MICROBIAL CHARACTERISTICS OF EGG-WHITE CREAMS WITH REDUCED SUGAR.

Published in:

Food & Environment Safety, 2017, v. 16, n. 3, p. 147

By:

HRYHORCHAK, Nataliia;
UKRAINETS, Olena;
BILKO, Alina;
SOKOLOVSKA, Iryna;
KAMBULOVA, Julya

Publication type:

Article

Poly(hydroxyethyl methacrylate) based magnetic nanoparticles for lysozyme purification from chicken egg white.

Published in:

Artificial Cells, Nanomedicine & Biotechnology, 2013, v. 41, n. 1, p. 13, doi. 10.3109/10731199.2012.696067

By:

Köse, Kazım;
Denizli, Adil

Publication type:

Article

The effects of chicken egg white cystatin and proteinase inhibitor on cysteine peptidase-like activity in the sera of patients with breast cancer.

Published in:

Advances in Clinical & Experimental Medicine, 2021, v. 30, n. 3, p. 323, doi. 10.17219/acem/126288

By:

Siewiński, Maciej;
Kilar, Ewa;
Hirnle, Lidia;
Skiba, Teresa;
Gburek, Jakub;
Gołąb, Krzysztof;
Murawski, Marek;
Janocha, Anna

Publication type:

Article

Quantification of lysozyme in hyperimune egg white aquous extracts and in biological products by SANDWICH ELISA test.

Published in:

Veterinary Drug / Medicamentul Veterinar, 2020, v. 14, n. 1, p. 78

By:

Chiurciu, Viorica;
Oporanu, Mariana;
Iordănescu, V.;
Sima, Lucica;
Supeanu, Teodora

Publication type:

Article

Tolerance to heated egg in egg allergy: Explanations and implications for prevention and treatment.

Published in:

Clinical & Translational Allergy, 2023, v. 13, n. 12, p. 1, doi. 10.1002/clt2.12312

By:

Leau, Audrey;
Denery‐Papini, Sandra;
Bodinier, Marie;
Dijk, Wieneke

Publication type:

Article

Food protein‐induced enterocolitis syndrome: A large French multicentric experience.

Published in:

Clinical & Translational Allergy, 2022, v. 12, n. 2, p. 1, doi. 10.1002/clt2.12112

By:

Lemoine, Anaïs;
Colas, Anne‐Sophie;
Le, Sébastien;
Delacourt, Christophe;
Tounian, Patrick;
Lezmi, Guillaume

Publication type:

Article

Effects of Egg Albumin Film Containing Coriander Extract on Some Quality Properties of Chicken Drumsticks during Refrigerated Storage.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2023, v. 37, n. 3, p. 589, doi. 10.15316/SJAFS.2023.056

By:

Ainiwaer, Tudı;
Sariçoban, Cemalettin

Publication type:

Article

Egg white-induced inflammation models: A study of edema profile and histological change of rat's paw.

Published in:

Journal of Advanced Pharmaceutical Technology & Research, 2021, v. 12, n. 2, p. 109, doi. 10.4103/japtr.JAPTR_262_20

By:

Barung, Elisabeth;
Dumanauw, Jovie;
Duri, Meilany;
Kalonio, Donald

Publication type:

Article

Assessing the genetic diversity conserved in the Norwegian live poultry genebank.

Published in:

Acta Agriculturae Scandinavica: Section A, Animal Science, 2020, v. 69, n. 1/2, p. 68, doi. 10.1080/09064702.2020.1727560

By:

Brekke, C.;
Groeneveld, L. F.;
Meuwissen, T. H. E.;
Sæther, N.;
Weigend, S.;
Berg, P.

Publication type:

Article

DRYING OF CHERRY LAUREL JUICE USING FOAM MAT DRYING TECHNIQUE AND INVESTIGATING THE EFFECT OF DRYING TEMPERATURE ON DRYING CHARACTERISTICS AND BIOACTIVE COMPONENTS.

Published in:

GIDA: The Journal of Food, 2024, v. 49, n. 1, p. 88, doi. 10.15237/gida.GD23099

By:

Güldane, Mehmet;
Bozkir, Hamza

Publication type:

Article

THE USE OF REFRACTANCE WINDOW-DRIED EGG POWDER IN CAKE PRODUCTION.

Published in:

GIDA: The Journal of Food, 2023, v. 48, n. 5, p. 963, doi. 10.15237/gida.GD23069

By:

Akdag, Zeynep Tugce;
Catalyildiz, Zeynep Elif;
Cetin-Babaoglu, Hümeyra;
Arslan-Tontul, Sultan

Publication type:

Article

YUMURTA İKAMESİ OLARAK KULLANILAN ÇİYA VE KETEN TOHUMU JELİNİN PANKEK HAMURU REOLOJİSİ VE ÜRÜN ÖZELLİKLERİ ÜZERİNE ETKİSİNİN İNCELENMESİ.

Published in:

GIDA: The Journal of Food, 2021, v. 46, n. 6, p. 1397, doi. 10.15237/gida.GD21098

By:

Erkoç, Selen;
Özcan, İpek;
Özyiğit, Esra;
Kumcuoğlu, Seher;
Tavman, Şebnem

Publication type:

Article

CHARACTERIZATION OF THE FOAM-MAT DRIED EGG WHITE POWDER.

Published in:

GIDA: The Journal of Food, 2020, v. 45, n. 1, p. 150, doi. 10.15237/gida.GD19120

By:

Koç, Gülşah Çalışkan;
Çabuk, Burcu

Publication type:

Article

DETERMINATION OF THE FOAMING AND EMULSIFYING PROPERTIES OF LYOPHILIZED WHOLE QUAIL EGG, EGG YOLK AND EGG WHITE.

Published in:

GIDA: The Journal of Food, 2019, v. 44, n. 5, p. 919, doi. 10.15237/gida.GD19113

By:

Velioglu, Serap Durakli

Publication type:

Article

THE EFFECT OF DIFFERENT MICROWAVE POWERS ON THE DRYING KINETICS AND POWDER PROPERTIES OF FOAM-MAT DRIED EGG WHITE POWDER.

Published in:

GIDA: The Journal of Food, 2019, v. 44, n. 2, p. 328, doi. 10.15237/gida.GD18126

By:

Koç, Gülşah Çalışkan;
Çabuk, Burcu

Publication type:

Article

Emulsifying properties of quail egg white proteins in different vegetable oil emulsions.

Published in:

Acta Scientiarum: Technology, 2020, v. 43, p. 1, doi. 10.4025/actascitechnol.v43i1.50067

By:

Queiroz Lafetá Junior, José Antônio;
de Oliveira, Magno José;
Bernardes de Oliveira, Davi Rocha;
Boggione Santos, Igor José;
Aranda Saldaña, Marleny Doris;
dos Reis Coimbra, Jane Sélia

Publication type:

Article

The Effect of Different Chicken Ovalbumin Extracts on Cell Proliferation.

Published in:

Indian Journal of Animal Research, 2024, v. 58, n. 11, p. 1883, doi. 10.18805/IJAR.BF-1497

By:

Guang-ping Ruan;
Xiang Yao;
Kai Wang;
Jie He;
Xiang-qing Zhu;
Rong-qing Pang;
Xing-hua Pan

Publication type:

Article

Effects of Liquid Whey Supplementation with Water on Egg Production and Egg Quality in Layer Chickens.

Published in:

Indian Journal of Animal Research, 2024, v. 58, n. 6, p. 1053, doi. 10.18805/IJAR.B-5227

By:

Kumar, Sanjay;
Sahu, S. P.;
Kumari, Sushma;
Sinha, R. R. K.;
Kumar, Pankaj;
Kumar, Sanjiv;
Kumar, Kausal

Publication type:

Article

The Effect of Non-enzymatic Glycosylation on the Physicochemical Properties and Immunoreactivity of Chicken Egg Ovomucoid.

Published in:

Indian Journal of Animal Research, 2021, v. 55, n. 11, p. 1286, doi. 10.18805/ijar.B-1232

By:

Bupebayeva, Lyayla K.;
Bartosz, Miciński;
Jan, Miciński;
Stanisław, Milewski

Publication type:

Article

Effect of in-ovo injection of glucose and egg white protein on the production performance and gut histomorphometry of broiler chicken.

Published in:

Indian Journal of Animal Research, 2019, v. 53, n. 5, p. 675, doi. 10.18805/ijar.B-3555

By:

Kanagaraju, P.;
Rathnapraba, S.

Publication type:

Article