Imaging coprolite taphonomy and preservation.
- Published in:
- Archaeological & Anthropological Sciences, 2019, v. 11, n. 11, p. 6017, doi. 10.1007/s12520-019-00946-w
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- Publication type:
- Article
Works matching DE "EGG preservation"
Results: 18
1
2
Effect of different storage period on egg weight, internal egg quality and hatchability characteristics of Fayumi eggs.
- Published in:
- Italian Journal of Animal Science, 2013, v. 12, n. 2, p. 323, doi. 10.4081/ijas.2013.e51
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- Article
3
Using The Response Surface Method to Determine Optimum Temperature and Gam Usage in Egg Storage.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2020, v. 34, n. 3, p. 178, doi. 10.15316/SJAFS.2020.213
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- Article
4
Restoration of two great auk (Pinguinus impennis) eggs: Bourman Labrey's egg and the Scarborough egg.
- Published in:
- Archives of Natural History, 2020, v. 47, n. 2, p. 392, doi. 10.3366/anh.2020.0663
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- Article
5
GEORGE E. MAXON - "A CAPABLE FIELD-MAN, A TRUE BIRD LOVER".
- Published in:
- Bulletin of the Texas Ornithological Society, 2009, v. 42, n. 1/2, p. 48
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- Article
6
Presence of ghost crabs and piping plover nesting success.
- Published in:
- Journal of Wildlife Management, 2018, v. 82, n. 4, p. 850, doi. 10.1002/jwmg.21422
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- Article
7
DEVELOPMENT OF SHORT-TERM EGG PRESERVATION SCHEDULE FOR TASAR SILKWORM, ANTHERAEA MYLITTA (DRURY).
- Published in:
- Plant Archives (09725210), 2022, p. 185, doi. 10.51470/plantarchives.2022.v22.specialissue.035
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- Article
8
The ostrich ( Struthio camelus ) blastoderm and embryo development following storage of eggs at various temperatures.
- Published in:
- British Poultry Science, 2005, v. 46, n. 6, p. 652, doi. 10.1080/00071660500408682
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- Article
9
Effects of Chitosan Coating Structure and Changes during Storage on Their Egg Preservation Performance.
- Published in:
- Coatings (2079-6412), 2018, v. 8, n. 9, p. 317, doi. 10.3390/coatings8090317
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- Article
10
INFLUENCE STUDY OF FOOD CULTURE IN NATIONAL CUSTOMERS BASED ON LEAD CONTENT MEASURE OF PRESERVED EGGS.
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- Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 1, p. 120
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- Article
11
Impact of Processing Methods on Nutritive Value and Fatty Acid Profile of Hen Eggs.
- Published in:
- Pakistan Veterinary Journal, 2010, v. 30, n. 4, p. 219
- Publication type:
- Article
12
探討鴨蛋蛋白塗層之阻隔特性並應用於皮蛋製備與包裝.
- Published in:
- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 137
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- Publication type:
- Article
13
探討鈣離子對於皮蛋凝膠特性與穩定性之影響.
- Published in:
- Journal of the Chinese Society of Animal Science, 2020, v. 49, p. 386
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- Publication type:
- Article
14
貯存條件對雞蛋品質之影響.
- Published in:
- Journal of the Chinese Society of Animal Science, 2020, v. 49, p. 380
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- Article
15
Comparison of Shelf Life of Eggs Coated with Chitosans Prepared under Various Deproteinization and Demineralization Times.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 6, p. s377, doi. 10.1111/j.1365-2621.2005.tb11459.x
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- Article
16
SELECTED ORAL COMMUNICATION SESSION, SESSION 22: FERTILITY PRESERVATION – BASIC, Monday 4 July 2011 15:15 – 16:30.
- Published in:
- Human Reproduction, 2011, v. 26, n. suppl_1, p. i34, doi. 10.1093/humrep/26.s1.22
- Publication type:
- Article
17
Effect of fixed or changing temperatures during prolonged storage on the growth of Salmonella entericaserovar Enteritidis inoculated artificially into shell eggs.
- Published in:
- Epidemiology & Infection, 2008, v. 136, n. 9, p. 1210, doi. 10.1017/S0950268807009612
- Publication type:
- Article
18
Multiresidue Determination of Antibiotics in Preserved Eggs Using a QuEChERS-Based Procedure by Ultrahigh-Performance Liquid= Chromatography Tandem Mass Spectrometry.
- Published in:
- Acta Chromatographica, 2018, v. 30, n. 1, p. 9, doi. 10.1556/1326.2017.29211
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- Publication type:
- Article