Efficacy of Evaporative Cool Chamber in Pasighat Condition, Arunachal Pradesh, India.
- Published in:
- International Journal of Bio-Resource & Stress Management, 2014, v. 5, n. 1, p. 116, doi. 10.5958/j.0976-4038.5.1.023
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- Publication type:
- Article
Works matching DE "EFFECT of temperature on vegetables"
Results: 7
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THE RATE OF THE TEMPERATURE DROP IN SWEET PEPPERS AT THE TECHNICAL STAGE OF RIPENESS DURING THEIR COOLING.
- Published in:
- Food Science & Technology (2073-8684), 2018, v. 12, n. 2, p. 54, doi. 10.15673/fst.v12i2.938
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- Publication type:
- Article
3
Quantitative Trait Loci Mapping and Candidate Gene Analysis of Low Temperature Tolerance in Cucumber Seedlings.
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- Frontiers in Plant Science, 2019, v. 10, p. 1, doi. 10.3389/fpls.2019.01620
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- Article
4
Response of Contrasting Tomato Genotypes under High Temperature Stress.
- Published in:
- Mysore Journal of Agricultural Sciences, 2019, v. 53, n. 2, p. 9
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- Article
5
SIMULATING INTERNATIONAL SHIPMENTS OF VEGETABLE OILS: FOCUS ON QUALITY CHANGES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 1, p. 38
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- Article
6
COLOR CHANGE KINETICS AND TOTAL CAROTENOID CONTENT OF PUMPKIN AS AFFECTED BY DRYING TEMPERATURE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 1, p. 1
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- Publication type:
- Article
7
Effects of Exogenous Glycine Betaine on Oxidation Metabolism in Cucumbers during Low-temperature Storage.
- Published in:
- Agricultural Science & Technology, 2015, v. 16, n. 5, p. 857
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- Publication type:
- Article