Works matching DE "EFFECT of temperature on poultry"
Results: 16
Single and combined effects of peppermint and thyme essential oils on productive performance, egg quality traits, and blood parameters of laying hens reared under cold stress condition (6.8 ± 3 °C).
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- International Journal of Biometeorology, 2016, v. 60, n. 3, p. 447, doi. 10.1007/s00484-015-1042-6
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Ameliorative effects of melatonin administration and photoperiods on diurnal fluctuations in cloacal temperature of Marshall broiler chickens during the hot dry season.
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- International Journal of Biometeorology, 2015, v. 59, n. 1, p. 79, doi. 10.1007/s00484-014-0826-4
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Growth Traits, Breast Meat Yield and Quality of Broiler Genotypes under Hot Conditions.
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- Iranian Journal of Applied Animal Science, 2014, v. 4, n. 1, p. 159
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Effect of thermal environment on performance of broiler chickens using fuzzy modeling.
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- Revista Ceres, 2017, v. 64, n. 4, p. 337, doi. 10.1590/0034-737X201764040001
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EFFECT OF FEED RESTRICTION AND ASCORBIC ACID SUPPLEMENTATION ON GROWTH PERFORMANCE, RECTAL TEMPERATURE AND RESPIRATORY RATE OF BROILER CHICKEN.
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- JAPS: Journal of Animal & Plant Sciences, 2015, v. 25, n. 1, p. 65
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AGRIMOS® Prebiotics: Effect on Behavior, Performance, Cecal Microbial Population and Humeral Immunity in Broiler Chickens.
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- Journal of Advanced Veterinary Research, 2018, v. 8, n. 3, p. 49
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Interactive effects of temperature and dietary supplementation of arginine or guanidinoacetic acid on nutritional and physiological responses in male broiler chickens.
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- British Poultry Science, 2017, v. 58, n. 1, p. 87, doi. 10.1080/00071668.2016.1257779
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Predicted optimum ambient temperatures for broiler chickens to dissipate metabolic heat do not affect performance or improve breast muscle quality.
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- British Poultry Science, 2016, v. 57, n. 1, p. 134, doi. 10.1080/00071668.2015.1124067
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Dietary but not in ovo feeding of Silybum marianum extract resulted in an improvement in performance, immunity and carcass characteristics and decreased the adverse effects of high temperatures in broilers.
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- British Poultry Science, 2016, v. 57, n. 1, p. 105, doi. 10.1080/00071668.2015.1121537
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Apple peel waste as a natural antioxidant for heat-stressed broiler chickens.
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- Tropical Animal Health & Production, 2016, v. 48, n. 4, p. 831, doi. 10.1007/s11250-016-1001-1
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The effect of natural and synthetic antioxidants on performance, egg quality and blood constituents of laying hens grown under high ambient temperature.
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- Italian Journal of Animal Science, 2014, v. 13, n. 2, p. 444, doi. 10.4081/ijas.2014.3239
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Influence of stocking density on welfare indices of broilers.
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- Italian Journal of Animal Science, 2013, v. 12, n. 2, p. 213, doi. 10.4081/ijas.2013.e35
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EFEITO DA IDADE DA MATRIZ E DA TEMPERATURA DE ALOJAMENTO SOBRE A ABSORÇÃO DO SACO VITELINO E DESEMPENHO ZOOTÉCNICO DE FRANGOS DE CORTE.
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- Archives of Veterinary Science, 2016, v. 21, n. 2, p. 52, doi. 10.5380/avs.v21i2.44467
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CAN ASCORBIC ACID SUPPLEMENTATION ALTER PLASMA HSP70 AND CORTICOSTERONE LEVELS DURING HEAT STRESS IN COMMERCIAL BROILERS?
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- Veterinary Practitioner, 2015, v. 16, n. 2, p. 250
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Ileal endogenous amino acid flow of broiler chickens under high ambient temperature.
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- Journal of Animal Physiology & Animal Nutrition, 2010, v. 94, n. 5, p. 641, doi. 10.1111/j.1439-0396.2009.00951.x
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Evaluation of the microclimate in poultry transport module drawers during the marketing process of end-of-lay hens from farm to slaughter.
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- Veterinary Record: Journal of the British Veterinary Association, 2012, v. 171, n. 19, p. 474, doi. 10.1136/vr.100844
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