Works matching DE "EFFECT of temperature on lettuce"
Results: 7
Quality of Cut Lettuce Treated by Heat Shock: Prevention of Enzymatic Browning, Repression of Phenylalanine Ammonia-lyase Activity, and Improvement on Sensory Evaluation during Storage.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 3, p. 501, doi. 10.1271/bbb.68.501
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- Article
INDUCTION OF FLOWERING IN WILD LETTUCE (<em>LACTUCA SERRIOLA</em> L.). II. DEVERNALIZATION.
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- New Phytologist, 1979, v. 82, n. 2, p. 357, doi. 10.1111/j.1469-8137.1979.tb02661.x
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The effects of container geometry on water and heat regimes in soilless culture: lettuce as a case study.
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- Irrigation Science, 2015, v. 33, n. 1, p. 53, doi. 10.1007/s00271-014-0448-y
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A kinetic model for estimating net photosynthetic rates of cos lettuce leaves under pulsed light.
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- Photosynthesis Research, 2015, v. 124, n. 1, p. 107, doi. 10.1007/s11120-015-0107-z
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Potential of Ozonated Water at Different Temperatures to Improve Safety and Shelf-Life of Fresh Cut Lettuce.
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- Ozone: Science & Engineering, 2018, v. 40, n. 3, p. 216, doi. 10.1080/01919512.2017.1416284
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Root Zone Cooling and Exogenous Spermidine Root-Pretreatment Promoting Lactuca sativa L. Growth and Photosynthesis in the High-temperature Season.
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- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00368
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Effects of Low-dose Gamma Irradiation on the Shelf Life and Quality Characteristics of Cut Romaine Lettuce Padeged under Modified Atmosphere.
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- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 3, p. 549, doi. 10.1111/j.1365-2621.2000.tb16046.x
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