Works matching DE "EFFECT of temperature on food"

Results: 210

Delta-7-stigmastenol: quantification and isomeric formation during chemical refining of olive pomace oil and optimization of the neutralization step.

Published in:

European Food Research & Technology, 2018, v. 244, n. 12, p. 2231, doi. 10.1007/s00217-018-3132-2

By:

Drira, Malika;
Jabeur, Hazem;
Marrakchi, Fatma;
Bouaziz, Mohamed

Publication type:

Article

Effect of drying methods on fatty acid profile and oil oxidation of hazelnut oil during storage.

Published in:

European Food Research & Technology, 2018, v. 244, n. 12, p. 2181, doi. 10.1007/s00217-018-3128-y

By:

Turan, Ali

Publication type:

Article

Resistant starch production in wheat bread: effect of ingredients, baking conditions and storage.

Published in:

European Food Research & Technology, 2016, v. 242, n. 10, p. 1747, doi. 10.1007/s00217-016-2674-4

By:

Amaral, Olga;
Guerreiro, Catarina;
Gomes, Ana;
Cravo, Marília

Publication type:

Article

Interaction of β-lactoglobulin with (−)-epigallocatechin-3-gallate under different processing conditions of pH and temperature by the fluorescence quenching method.

Published in:

European Food Research & Technology, 2015, v. 241, n. 3, p. 357, doi. 10.1007/s00217-015-2466-2

By:

He, Zhiyong;
Chen, Jie;
Moser, Sydney

Publication type:

Article

Microbiological quality and safety of smoothies treated in different pressure-temperature domains: effects on indigenous fruit microbiota and Listeria monocytogenes and their survival during storage.

Published in:

European Food Research & Technology, 2015, v. 241, n. 3, p. 317, doi. 10.1007/s00217-015-2460-8

By:

Zacconi, Carla;
Giosuè, Simona;
Marudelli, Mariangela;
Scolari, Gianluigi

Publication type:

Article

High-fiber date pits pudding: formulation, processing, and textural properties.

Published in:

European Food Research & Technology, 2014, v. 239, n. 5, p. 755, doi. 10.1007/s00217-014-2216-x

By:

Alamri, Mohammed;
Mohamed, Abdellatif;
Hussain, Shahzad

Publication type:

Article

Thermal degradation kinetics of anthocyanins from Chinese red radish ( Raphanus sativus L.) in various juice beverages.

Published in:

European Food Research & Technology, 2014, v. 238, n. 2, p. 177, doi. 10.1007/s00217-013-2081-z

By:

Liu, Jia;
Dong, Nan;
Wang, Qiang;
Li, Jing;
Qian, Guiming;
Fan, Hongxia;
Zhao, Guohua

Publication type:

Article

Temperature-induced changes in dough elasticity as a useful tool in defining the firmness of cooked pasta.

Published in:

European Food Research & Technology, 2014, v. 238, n. 2, p. 333, doi. 10.1007/s00217-013-2117-4

By:

Marti, Alessandra;
D'Egidio, Maria;
Dreisoerner, Jens;
Seetharaman, Koushik;
Pagani, Maria

Publication type:

Article

Effect of temperature and starch concentration on the creep/recovery behaviour of the grape molasses: modelling with ANN, ANFIS and response surface methodology.

Published in:

European Food Research & Technology, 2013, v. 236, n. 6, p. 1049, doi. 10.1007/s00217-013-1959-0

By:

Toker, Omer;
Dogan, Mahmut

Publication type:

Article

Influence of conching temperature and some bulk sweeteners on physical and rheological properties of prebiotic milk chocolate containing inulin.

Published in:

European Food Research & Technology, 2013, v. 236, n. 1, p. 135, doi. 10.1007/s00217-012-1873-x

By:

Konar, Nevzat

Publication type:

Article

Mitigation of acrylamide formation in cookies by using Maillard reaction products as recipe modifier in a combined partial conventional baking and radio frequency post-baking process.

Published in:

European Food Research & Technology, 2012, v. 235, n. 4, p. 711, doi. 10.1007/s00217-012-1804-x

By:

Kocadağlı, Tolgahan;
Koray Palazoğlu, T.;
Gökmen, Vural

Publication type:

Article

Serial connection of packed-bed reactors with different reaction temperatures: enhanced operational stability for enzymatically interesterified trans-free lipid production.

Published in:

European Food Research & Technology, 2012, v. 235, n. 4, p. 647, doi. 10.1007/s00217-012-1797-5

By:

Won, Jong;
Park, Kyung;
Choi, Seung;
Chang, Pahn-Shick

Publication type:

Article

Changes in the volatile fractions and sensory properties of heather honey during storage under different temperatures.

Published in:

European Food Research & Technology, 2012, v. 235, n. 2, p. 185, doi. 10.1007/s00217-012-1756-1

By:

Castro-Vázquez, Lucía;
Elena Alañon, M.;
Gonzalez-Viñas, M.;
Soledad Pérez-Coello, M.

Publication type:

Article

Microbiological Characteristics of Wild Edible Mushrooms and Effect of Temperature during Storage of Morchella conica.

Published in:

Journal of Food Quality & Hazards Control, 2019, v. 6, n. 1, p. 2, doi. 10.18502/jfqhc.6.1.452

By:

Gaglio, R.;
Saitta, A.;
Cruciata, M.;
La Rosa, A.;
Barbaccia, P.;
Moschetti, G.;
Settanni, L.

Publication type:

Article

Candelilla Wax Emulsion, Preparation and Stability.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1382, doi. 10.1111/j.1365-2621.1991.tb04779.x

By:

HERNANDEZ, E.;
BAKER, R.A.

Publication type:

Article

Static Headspace Gas Chromatographic Method for Volatiles in Canned Salmon.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1271, doi. 10.1111/j.1365-2621.1991.tb04750.x

By:

GIRARD, B.;
NAKAI, S.

Publication type:

Article

Effect of Heat Processing on Quality of Pasteurized Oysters.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1292, doi. 10.1111/j.1365-2621.1991.tb04755.x

By:

CHAI, T.;
LIANG, K.T.;
PACE, J.;
SCHLIMME, D.V.

Publication type:

Article

Novel Synthesis of Cooked Cured-Meat Pigment.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1205, doi. 10.1111/j.1365-2621.1991.tb04735.x

By:

SHAHIDI, FEREIDOON;
PEGG, RONALD B.

Publication type:

Article

Texture and Microstructure of Cassava (Manihot esculenta Crantz) Flour Extrudate.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1319, doi. 10.1111/j.1365-2621.1991.tb04762.x

By:

BADRIE, N.;
MELLOWES, W.A.

Publication type:

Article

Grinding Time and Pressure Developed in Beef and Pork: Effects of Temperature and Fat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1171, doi. 10.1111/j.1365-2621.1991.tb04726.x

By:

WILD, J. L.;
SEBRANEK, J. G.;
OLSON, D. G.

Publication type:

Article

Differential Scanning Calorimetry of Mung Bean Starch.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 771, doi. 10.1111/j.1365-2621.1990.tb05226.x

By:

CALIFANO, A. N.;
AÑÓN, M. C.

Publication type:

Article

Conditioning Cucumbers to Increase Heat Resistance in the EFE System.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1375, doi. 10.1111/j.1365-2621.1989.tb06000.x

By:

CHAN, HARVEY T.;
LINSE, EDWARD

Publication type:

Article

Effect of film packaging and storage temperature on physical and chemical changes in fresh-cut green asparagus.

Published in:

Advances in Horticultural Science, 2015, v. 29, n. 2/3, p. 133

By:

Palma, A.;
Schirra, M.;
D'Aquino, S.

Publication type:

Article

Simultaneous formation of polycyclic aromatic hydrocarbons (PAHs) and heterocyclic aromatic amines (HCAs) in gas-grilled beef satay at different temperatures.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 5, p. 848, doi. 10.1080/19440049.2018.1425553

By:

Ahmad Kamal, Nor Hasyimah;
Selamat, Jinap;
Sanny, Maimunah

Publication type:

Article

Effect of temperature and storage time on the quality of eggs from commercial laying hens.

Published in:

Archivos de Zootecnia, 2018, v. 67, n. 257, p. 93

By:

Lana, S. R. V.;
Lana, G. R. Q.;
Silva, L. C. L.;
Salvador, E. L.;
Leão, A. P. A.;
Lana, A. M. Q.;
Barros Jr., R. F.

Publication type:

Article

Physicochemical Changes and Resistant-Starch Content of Extruded Cornstarch with and without Storage at Refrigerator Temperatures.

Published in:

Molecules, 2016, v. 21, n. 8, p. 1064, doi. 10.3390/molecules21081064

By:

Neder-Suárez, David;
Amaya-Guerra, Carlos A.;
Quintero-Ramos, Armando;
Pérez-Carrillo, Esther;
de J. Alanís-Guzmán, María G.;
Báez-González, Juan G.;
García-Díaz, Carlos L.;
Núñez-González, María A.;
Lardizábal-Gutiérrez, Daniel;
Jiménez-Castro, Jorge A.

Publication type:

Article

INFLUENCE OF TEMPERATURE ON THE PHYSICAL PROPERTIES OF VEGETABLE OILS.

Published in:

Food & Environment Safety, 2015, v. 14, n. 2, p. 162

By:

OROIAN, Mircea;
Gutt, Gheorge

Publication type:

Article

Evaluation and Characterization of Vacuum Drying of Date Paste.

Published in:

Journal of Agricultural Science & Technology, 2012, v. 14, n. 3, p. 565

By:

Ashraf, Z.;
Hamidi-Esfahani, Z.;
Sahari, M. A.

Publication type:

Article

Tempering-Drying Simulation and Experimental Analysis of Corn Kernel.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 1, p. 1, doi. 10.1515/ijfe-2017-0217

By:

Zhao, Y.;
Huang, K.;
Chen, X.F.;
Wang, F.H.;
Chen, P.X.;
Tu, G.;
Yang, D.Y.

Publication type:

Article

Synthesis of Carboxymethyl Flaxseed Gum and Study of Nonlinear Rheological Properties of Its Solutions.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 1, p. 1, doi. 10.1515/ijfe-2017-0185

By:

Niu, Jin-lei;
Li, Dong;
Wang, Li-jun;
Adhikari, Benu;
Chen, Xiao Dong

Publication type:

Article

Convective Air Drying Characteristics and Qualities of Non-fried Instant Noodles.

Published in:

International Journal of Food Engineering, 2015, v. 11, n. 6, p. 851, doi. 10.1515/ijfe-2015-0108

By:

Zhou, Man;
Xiong, Zhouyi;
Cai, Jie;
Xiong, Hanguo

Publication type:

Article

Modelling of Changes in Postharvest Quality Parameters of Stored Carrots Subjected to Pre- and Postharvest Treatments.

Published in:

International Journal of Food Engineering, 2015, v. 11, n. 6, p. 801, doi. 10.1515/ijfe-2015-0137

By:

Sobratee, Nafiisa;
Workneh, Tilahun S.

Publication type:

Article

Optimization of Spray Drying Process Parameters for Sweet Corn Enzymolysis Liquid.

Published in:

International Journal of Food Engineering, 2015, v. 11, n. 3, p. 411, doi. 10.1515/ijfe-2014-0267

By:

Jiang, Ning;
Liu, Chunquan;
Li, Dajing

Publication type:

Article

Effects of Air-Impingement Jet Drying on Drying Kinetics, Nutrient Retention and Rehydration Characteristics of Onion ( Allium cepa) Slices.

Published in:

International Journal of Food Engineering, 2015, v. 11, n. 3, p. 435, doi. 10.1515/ijfe-2014-0269

By:

Li, Wenfeng;
Wang, Moyi;
Xulin Xiao;
Zhang, Baoshan;
Yang, Xingbin

Publication type:

Article

Hot Air Drying Characteristics of Sukkari Date ( Phoenix dactylifera L.) and Effects of Drying Condition on Fruit Color and Texture.

Published in:

International Journal of Food Engineering, 2015, v. 11, n. 3, p. 421, doi. 10.1515/ijfe-2014-0309

By:

Al-Awaadh, Alhussein M.;
Hassan, Bakri H.;
Ahmed, Khaled M. A.

Publication type:

Article

Pasting, Textural and Sensory Characteristics of the Kofter, A Fruit-Based Dessert: Effect of Molasses and Water Concentration.

Published in:

International Journal of Food Engineering, 2015, v. 11, n. 3, p. 349, doi. 10.1515/ijfe-2014-0313

By:

Yildiz, Onder;
Yurt, Bayram;
Toker, Omer Said;
Ceylan, Mehmet Murat;
Yilmaz, Mustafa Tahsin;
Bastürk, Ayhan

Publication type:

Article

Modelling the Influence of Time and Temperature on Respiration Rate of Fresh Fig and Diced Papaya.

Published in:

International Journal of Food Engineering, 2014, v. 10, n. 1, p. 89, doi. 10.1515/ijfe-2013-0047

By:

Waghmare, Roji B.;
Mahajan, Pramod V.;
Annapure, Uday S.

Publication type:

Article

Investigation of Hydrodynamics, Kinetics, Energetic and Exergetic Aspects of Fluidized Bed Drying of Rough Rice.

Published in:

International Journal of Food Engineering, 2014, v. 10, n. 1, p. 39, doi. 10.1515/ijfe-2012-0116

By:

Khanali, Majid;
Rafiee, Shahin

Publication type:

Article

Experimental Analysis and Numerical Modeling of Microwave Reheating of Cylindrically Shaped Instant Rice.

Published in:

International Journal of Food Engineering, 2014, v. 10, n. 1, p. 59, doi. 10.1515/ijfe-2012-0085

By:

Daming Fan;
Chunxiang Li;
Yi Li;
Wei Chen;
Jianxin Zhao;
Manfeng Hu;
Hao Zhang

Publication type:

Article

Effect of Frying Time and Temperature on the Functional Properties of Carrot Pomace, Pulse Powder and Rice Flour-Based Extrudates.

Published in:

International Journal of Food Engineering, 2014, v. 10, n. 1, p. 139, doi. 10.1515/ijfe-2012-0044

By:

Dar, Aamir Hussain;
Sharma, Harish Kumar;
Kumar, Navneet

Publication type:

Article

Moisture Sorption Characteristics of Dakuwa (Nigerian Cereal/Groundnut Snack).

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 4, p. 499, doi. 10.1515/ijfe-2012-0242

By:

OCHEME, Ocheme Boniface;
ARIAHU, Chukwuma Charles;
INGBIAN, Emmanuel Kongo

Publication type:

Article

Drying Kinetics, Biochemical and Functional Properties of Products in Convective Drying of Anchovy (Engraulis anchoita) Fillets.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 4, p. 341, doi. 10.1515/ijfe-2012-0213

By:

de Moraes, Kelly;
de Almeida Pinto, Luiz Antonio

Publication type:

Article

Effects of Defatted Flaxseed Addition on Rheological Properties of Wheat Flour Slurry.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 4, p. 457, doi. 10.1515/ijfe-2012-0017

By:

Changchun Hao;
Dong Li;
Zhihuai Mao;
Necati Ozkan;
Xiao Dong Chen

Publication type:

Article

Analysis of Whey Proteins Solubility at High Temperatures.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.1265

By:

Pelegrine, Daniela Helena Guimarães;
Gomes, Maria Thereza Moraes Santos

Publication type:

Article

Effect of whey pretreatments on lactose recovery.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.1323

By:

Akbari, Zahra;
Zokaee Ashtiani, Farzin;
Ghomashchi, Talat

Publication type:

Article

Effect of Drying on Degradation kinetics of carotenoids and color of tomato pulp.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.1634

By:

Parmar, Indu;
Chandi, Gurpreet Kaur;
Gupta, Kalika;
Gill, Balmeet Singh

Publication type:

Article

Thermal Diffusivity and Specific Heat of Bovine Milk Affected by Temperature and Composition.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2307

By:

Souza, Evaldo Cardozo;
Fontan, Rafael Costa Ilhéu;
Veríssimo,, Lizzy Ayra Alcântara;
Sampaio, Vanessa Santos;
Silva, Willian Soares;
Bonomo, Renata Cristina Ferreira;
Veloso, Cristiane Martins

Publication type:

Article

Neural Network Approaches for Prediction of Pistachio Drying Kinetics.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2481

By:

Tavakolipour, Hamid;
Mokhtarian, Mohsen

Publication type:

Article

Modelling of Rheological Behaviour of Pulps and Purées from Fresh and Frozen-Thawed Murta (Ugni molinae Turcz) Berries.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2738

By:

Ah-Hen, Kong S.;
Vega-Gálvez, Antonio;
Moraga, Nelson O.;
Lemus-Mondaca, Roberto

Publication type:

Article

Extraction of Polysaccharide From Zizyphus Lotus Fruits.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2756

By:

Chouaibi, Moncef;
Rezig, Leila;
Ben daoued, Khaled;
Mahfoudhi, Nesrine;
Bouhafa, Habib;
Hamdi, Salem

Publication type:

Article