Works matching DE "EFFECT of temperature on enzymes"
Results: 7
Purification and characterization of a novel and versatile α-amylase from thermophilic Anoxybacillus sp. YIM 342.
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- Starch / Staerke, 2016, v. 68, n. 5/6, p. 446, doi. 10.1002/star.201400056
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- Article
The effects of temperature, pH and metal ions on alpha amylase activity of the brine shrimp Artemia salina.
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- Extreme Life, Biospeology & Astrobiology, 2015, v. 7, n. 2, p. 77
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- Article
Heat, Acid and Chemically Induced Unfolding Pathways, Conformational Stability and Structure-Function Relationship in Wheat α-Amylase.
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- PLoS ONE, 2015, v. 10, n. 6, p. 1, doi. 10.1371/journal.pone.0129203
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Discovery, Molecular Mechanisms, and Industrial Applications of Cold-Active Enzymes.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.01408
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Cellular populations and thermosensing mechanisms of the hypothalamic thermoregulatory center.
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- Pflügers Archiv: European Journal of Physiology, 2018, v. 470, n. 5, p. 809, doi. 10.1007/s00424-017-2101-0
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- Article
Operational Stability of Glucoamylase in Continuously Operated Ultrafiltration Membrane Reactor - Experimental Methods and Mathematical Model.
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- Chemical & Biochemical Engineering Quarterly, 2014, v. 28, n. 4, p. 473, doi. 10.15255/CABEQ.2014.1916
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Different temperature sensitivity and kinetics of soil enzymes indicate seasonal shifts in C, N and P nutrient stoichiometry in acid forest soil.
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- Biogeochemistry, 2014, v. 117, n. 2-3, p. 525, doi. 10.1007/s10533-013-9898-1
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- Article