Works matching DE "EFFECT of salts on fungi"
1
- European Food Research & Technology, 2014, v. 238, n. 4, p. 675, doi. 10.1007/s00217-013-2115-6
- Qi, Wei;
- Fan, Zhen-Chuan;
- Wang, Chun-Ling;
- Hou, Li-Hua;
- Wang, Xiao-Hua;
- Liu, Jin-Fu;
- Cao, Xiao-Hong
- Article
2
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-91602-8
- Singh, Mangaljeet;
- Kaur, Kirandeep;
- Sharma, Avinash;
- Kaur, Rajvir;
- Joshi, Dimple;
- Chatterjee, Megha;
- Dandapath, Iman;
- Kaur, Amarjeet;
- Singh, Harpreet;
- Singh, Prabhjeet
- Article
3
- Egyptian Journal of Hospital Medicine, 2016, v. 62, p. 109, doi. 10.12816/0021420
- Article
4
- Mycopathologia, 2017, v. 182, n. 11/12, p. 997, doi. 10.1007/s11046-017-0169-x
- Orélis-Ribeiro, Raphael;
- Vicente, Vânia;
- Ostrensky, Antonio;
- Chammas, Marcelo;
- Boeger, Walter
- Article
5
- Applied Microbiology & Biotechnology, 2018, v. 102, n. 2, p. 897, doi. 10.1007/s00253-017-8603-z
- He, Bin;
- Ma, Long;
- Hu, Zhihong;
- Li, Haoran;
- Ai, Mingqiang;
- Long, Chuannan;
- Zeng, Bin
- Article
6
- Molecular Microbiology, 2017, v. 104, n. 5, p. 851, doi. 10.1111/mmi.13669
- Manzanares‐Estreder, Sara;
- Espí‐Bardisa, Joan;
- Alarcón, Benito;
- Pascual‐Ahuir, Amparo;
- Proft, Markus
- Article
7
- World Journal of Microbiology & Biotechnology, 2014, v. 30, n. 4, p. 1315, doi. 10.1007/s11274-013-1545-4
- Dhakar, Kusum;
- Sharma, Avinash;
- Pandey, Anita
- Article
8
- Marine Drugs, 2017, v. 15, n. 8, p. 254, doi. 10.3390/md15080254
- Overy, David;
- Correa, Hebelin;
- Roullier, Catherine;
- Wei-Chiung Chi;
- Ka-Lai Pang;
- Rateb, Mostafa;
- Ebel, Rainer;
- Zhuo Shang;
- Capon, Rob;
- Bills, Gerald;
- Kerr, Russell
- Article
9
- Studies in Conservation, 2012, v. 57, n. 3, p. 164, doi. 10.1179/2047058412Y.0000000006
- Higashijima, Kenta;
- Hori, Chiaki;
- Igarashi, Kiyohiko;
- Enomae, Toshiharu;
- Isogai, Akira
- Article
10
- Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 4, p. 567, doi. 10.1007/s10295-015-1584-y
- Park, Won-Kun;
- Yang, Ji-Won;
- Kim, Hyun-Soo
- Article
11
- Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 10, p. 1553, doi. 10.1007/s10295-014-1475-7
- Qi, Wei;
- Fan, Zhen-Chuan;
- Wang, Chun-Ling;
- Hou, Li-Hua;
- Liu, Jin-Fu;
- Cao, Xiao-Hong
- Article
12
- Biological Journal of the Linnean Society, 2017, v. 121, n. 1, p. 122, doi. 10.1093/biolinnean/blw025
- PERL, TOVA;
- KIS-PAPO, TAMAR;
- NEVO, EVIATAR
- Article
13
- Applied Microbiology & Biotechnology, 2007, v. 75, n. 2, p. 415, doi. 10.1007/s00253-007-0837-8
- Pandey, Gaurav;
- Yoshikawa, Katsunori;
- Hirasawa, Takashi;
- Nagahisa, Keisuke;
- Katakura, Yoshio;
- Furusawa, Chikara;
- Shimizu, Hiroshi;
- Shioya, Suteaki
- Article
14
- Cells (2073-4409), 2014, v. 3, n. 2, p. 180, doi. 10.3390/cells3020180
- Takashi Ishii;
- Minoru Funakoshi;
- Hideki Kobayashi;
- Takeshi Sekiguchi
- Article
15
- BioResources, 2015, v. 10, n. 4, p. 8450, doi. 10.15376/biores.10.4.8450-8460
- Hanbyul Lee;
- Young Min Lee;
- Young Mok Heo;
- Hwanhwi Lee;
- Joo-Hyun Hong;
- Seokyoon Jang;
- Myung Soo Park;
- Young Woon Lim;
- Jae-Jin Kim
- Article