Low dose irradiation affects microbial and sensory quality of sub-tropical seafood.
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- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 1, p. 85, doi. 10.1111/j.1365-2621.1994.tb06903.x
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Works matching DE "EFFECT of radiation on seafood"
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EFFECTS OF RADIATION FROM FUKUSHIMA DAIICHI ON THE U.S.MARINE ENVIRONMENT.
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- Environmental Research Journal, 2012, v. 6, n. 6, p. 495
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3
Effect of UV-C light on the microbial and sensory quality of seasoned dried seafood.
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- Food Science & Technology International, 2016, v. 22, n. 3, p. 213, doi. 10.1177/1082013215586293
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- Article