Works matching DE "EFFECT of radiation on food"


Results: 8
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    Irradiation in combined treatments and food safety.

    Published in:
    Journal of Radioanalytical & Nuclear Chemistry, 2013, v. 296, n. 2, p. 1065, doi. 10.1007/s10967-012-2041-2
    By:
    • Monique, Lacroix;
    • Samia, Ayari;
    • Dominic, Dussault;
    • Mélanie, Turgis;
    • Stéphane, Salmieri;
    • Takala, Perlette;
    • Khanh, Vu
    Publication type:
    Article
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    IMPACT OF ULTRAVIOLET LIGHT ON QUALITY ATTRIBUTES OF STORED FRESH-CUT MANGO.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2017, v. 41, n. 1, p. 62
    By:
    • ROMERO, LUCÍA;
    • COLIVET, JULIO;
    • ARON, NICOLETA MAFTEI;
    • RAMOS-VILLARROEL, ANA
    Publication type:
    Article
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