Works matching DE "EFFECT of radiation on food"
Results: 8
Irradiation in combined treatments and food safety.
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- Journal of Radioanalytical & Nuclear Chemistry, 2013, v. 296, n. 2, p. 1065, doi. 10.1007/s10967-012-2041-2
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Detection of Glycoalkaloids and Chlorophyll in Potatoes ( Solanum tuberosum L.) by Hyperspectral Imaging.
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- American Journal of Potato Research, 2017, v. 94, n. 6, p. 573, doi. 10.1007/s12230-017-9595-z
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'Right' food, 'Responsible' citizens: State-promoted food education and a food dilemma in Japan.
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- Asia Pacific Viewpoint, 2016, v. 57, n. 3, p. 326, doi. 10.1111/apv.12135
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Combination of TiO-UV Photocatalysis and High Hydrostatic Pressure to Inactivate Bacterial Pathogens and Yeast in Commercial Apple Juice.
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- Food & Bioprocess Technology, 2016, v. 9, n. 1, p. 182, doi. 10.1007/s11947-015-1614-9
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Shortening the ageing on lees process in wines by using ultrasound and microwave treatments both combined with stirring and abrasion techniques.
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- European Food Research & Technology, 2016, v. 242, n. 4, p. 559, doi. 10.1007/s00217-015-2566-z
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Influence of cultivar, ripeness, blanching, drying, irradiation, and pectin recovery on alk(en)ylresorcinols in mango peels.
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- European Food Research & Technology, 2015, v. 240, n. 6, p. 1235, doi. 10.1007/s00217-015-2426-x
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STUDY OF THE QUALITY OF SYRIAN OLIVE OIL EXTRACTED FROM IRRADIATED AND UN-IRRADIATED FRUIT AND FRUIT FLESHES.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2017, v. 41, n. 1, p. 81
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IMPACT OF ULTRAVIOLET LIGHT ON QUALITY ATTRIBUTES OF STORED FRESH-CUT MANGO.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2017, v. 41, n. 1, p. 62
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