Works matching DE "EFFECT of phenols on plants"
Results: 49
Transport properties of oleuropein through nanofiltration membranes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 342, doi. 10.1016/j.fbp.2014.04.002
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Accumulation of Phenolic Compounds at the Initial Steps of Ontogenesis of <italic>Fagopyrum esculentum</italic> Plants That Differ in Their Ploidy Levels.
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- Biology Bulletin, 2018, v. 45, n. 2, p. 171, doi. 10.1134/S1062359018020140
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Effects of Drying Methods on Antioxidant Properties and Phenolic Content in White Button Mushroom.
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- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2491
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Response of transgenic rape plants bearing the Osmyb4 gene from rice encoding a trans-factor to low above-zero temperature.
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- Russian Journal of Plant Physiology, 2012, v. 59, n. 1, p. 105, doi. 10.1134/S1021443711060070
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Scots pine as a model plant for studying the mechanisms of conifers adaptation to heavy metal action: 2. Functioning of antioxidant enzymes in pine seedlings under chronic zinc action.
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- Russian Journal of Plant Physiology, 2012, v. 59, n. 1, p. 50, doi. 10.1134/S1021443712010098
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An efficient method for total RNA extraction from peanut seeds.
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- Russian Journal of Plant Physiology, 2012, v. 59, n. 1, p. 129, doi. 10.1134/S1021443712010074
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The Effects of Cold Acclimation of Winter Wheat Plants on Changes in CO<sub>2</sub> Exchange and Phenolic Compound Formation.
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- Russian Journal of Plant Physiology, 2005, v. 52, n. 3, p. 320, doi. 10.1007/s11183-005-0048-z
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Effect of kiwiberry pre-storage treatments on the fruit quality during cold storage.
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- Zemdirbyste-Agriculture, 2017, v. 104, n. 3, p. 235, doi. 10.13080/z-a.2017.104.030
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Tryptophan over-producing cell suspensions of Catharanthus roseus (L) G. Don and their up-scaling in stirred tank bioreactor: detection of a phenolic compound with antioxidant potential.
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- Protoplasma, 2013, v. 250, n. 1, p. 371, doi. 10.1007/s00709-012-0423-5
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ANTIOXIDANT POTENTIAL AND PHENOLIC CONTENTS OF LEAF, BARK AND FRUIT OF AEGLE MARMELOS.
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- Journal of Tropical Forest Science, 2016, v. 28, n. 3, p. 268
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BIOACTIVITY OF LEAVES OF MACARANGA SPECIES IN TROPICAL PEAT SWAMP AND NON-PEAT SWAMP ENVIRONMENTS.
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- Journal of Tropical Forest Science, 2014, v. 26, n. 1, p. 134
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Induced accumulation of phenolics and sawfly performance in Scots pine in response to previous defoliation.
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- Tree Physiology, 2009, v. 29, n. 2, p. 207
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Chromosome aberrations induced by curcumin and aloin in Allium cepa L. root meristem cells.
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- Turkish Journal of Biology, 2011, v. 35, n. 2, p. 145, doi. 10.3906/biy-0907-103
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UV-Triggered Polymerization, Deposition, and Patterning of Plant Phenolic Compounds.
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- Advanced Functional Materials, 2017, v. 27, n. 22, p. n/a, doi. 10.1002/adfm.201700127
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Enhanced carbon release under future climate conditions in a peatland mesocosm experiment: the role of phenolic compounds.
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- Plant & Soil, 2016, v. 400, n. 1/2, p. 81, doi. 10.1007/s11104-015-2713-0
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A Comparison of Phenolic Constituents of Pinus monticola Resistant and Susceptible to Cronartium ribicola.
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- Physiologia Plantarum, 1966, v. 19, n. 2, p. 554, doi. 10.1111/j.1399-3054.1966.tb07042.x
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VICIA FABA L. (FABACEAE) KÖK UCU HÜCRELERİNDE FENOL TARAFINDAN TEŞVİK EDİLEN SİTOTOKSİSİTENİN BELİRLENMESİ.
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- Suleyman Demirel University Journal of Science, 2008, v. 3, n. 2, p. 139
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Accumulation patterns of phenolic compounds during fruit growth and ripening of Berberis buxifolia , a native Patagonian species.
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- New Zealand Journal of Botany, 2012, v. 50, n. 1, p. 15, doi. 10.1080/0028825X.2011.638644
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Color, Phenolic and Antioxidant Characteristic Changes of Allium Roseum Leaves during Drying.
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- Journal of Food Quality, 2013, v. 36, n. 6, p. 403, doi. 10.1111/jfq.12055
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Changes in dissolved lignin-derived phenols, neutral sugars, uronic acids, and amino sugars with depth in forested Haplic Arenosols and Rendzic Leptosols.
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- Biogeochemistry, 2004, v. 70, n. 1, p. 135, doi. 10.1023/B:BIOG.0000049340.77963.18
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PHENOLIC COMPOUNDS CONTENT AND RADICAL SCAVENGING CAPACITY OF WHEAT-LENTIL DOUGH.
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- Facta Universitatis, Series: Medicine & Biology, 2014, v. 16, n. 2, p. 87
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Assessment of total phenolic content and antioxidant potential of methanol extract of Peltophorum pterocarpum (DC.) Backer ex K. Heyne.
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- Pakistan Journal of Pharmaceutical Sciences, 2013, v. 26, n. 5, p. 967
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EFFECT OF SOME CHEMICAL ACARICIDES AND SECONDARY COMPOUND OF THE PLANT CITRULLUS COLOCYNTHIS ON THE BIOLOGY OF THE TWO SPOTTED SPIDER MITES.
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- Basrah Journal of Agricultural Sciences, 2006, v. 19, n. 2, p. 165
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ANTOXIDANT ACTIVITY AND PHENOLICS COMPOSITION IN STEVIA REBAUDIANA PLANTS OF DIFFERENT ORGIN.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 5, n. 3, p. 221, doi. 10.15414/jmbfs.2015/16.5.3.221-224
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Qualitative characterisation of cultivated and wild edible plants: Mineral elements, phenols content and antioxidant capacity.
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- Italian Journal of Agronomy, 2017, v. 12, n. 4, p. 383, doi. 10.4081/ija.2017.1036
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Effect of Antioxidants on in vitro culture of Pomegranate cv. Sindhuri.
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- Journal of Plant Science Research, 2018, v. 34, n. 2, p. 311, doi. 10.32381/JPSR.2018.34.02.19
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Different Peach Cultivars and their Suitability for Minimal Processing.
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- Czech Journal of Food Sciences, 2014, v. 32, n. 5, p. 413, doi. 10.17221/320/2013-cjfs
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Phenolic Composition and Antioxidant and Antimicrobial Activities of Extracts Obtained from Crataegus azarolus L. var. aronia (Willd.) Batt. Ovaries Calli.
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- Journal of Botany, 2014, p. 1, doi. 10.1155/2014/623651
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Comparison of partial least squares and random forests for evaluating relationship between phenolics and bioactivities of Neptunia oleracea.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 240, doi. 10.1002/jsfa.8462
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Involvement of kaempferol in the defence response of virus infected Arabidopsis thaliana.
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- European Journal of Plant Pathology, 2014, v. 138, n. 2, p. 257, doi. 10.1007/s10658-013-0326-0
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Does climate change influence the availability and quality of reindeer forage plants?
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- Polar Biology, 2009, v. 32, n. 6, p. 813, doi. 10.1007/s00300-009-0609-2
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Pruning effect on content of quercetin and catechin in berry skins of cv. Blaufränkisch (Vitis vinifera L.).
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- Turkish Journal of Agriculture & Forestry, 2010, v. 34, n. 6, p. 461, doi. 10.3906/tar-0909-411
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- Article
Utjecaj folijarnog mineralnog gnojiva na sadržaj fenolnih spojeva u listu batata (Ipomoea batatas L.).
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2013, v. 8, n. 1/2, p. 29
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BIOMASS AND CAFFEOYL PHENOLS PRODUCTION OF ECHINACEA PURPUREAGROWN IN TAIWAN.
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- Experimental Agriculture, 2008, v. 44, n. 4, p. 497, doi. 10.1017/S0014479708006753
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Assessment of phenolic herbicide toxicity and mode of action by different assays.
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- Environmental Science & Pollution Research, 2016, v. 23, n. 8, p. 7398, doi. 10.1007/s11356-015-5958-5
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Phytoremediation of phenol using Vicia sativa L. plants and its antioxidative response.
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- Environmental Science & Pollution Research, 2012, v. 19, n. 5, p. 1555, doi. 10.1007/s11356-011-0664-4
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The use of date palm as a potential adsorbent for wastewater treatment: a review.
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- Environmental Science & Pollution Research, 2012, v. 19, n. 5, p. 1464, doi. 10.1007/s11356-011-0709-8
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- Article
Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone.
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- European Food Research & Technology, 2009, v. 228, n. 3, p. 381, doi. 10.1007/s00217-008-0944-5
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Phenolic compounds from Centaurea africana.
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- Chemistry of Natural Compounds, 2006, v. 42, n. 5, p. 610, doi. 10.1007/s10600-006-0228-x
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The differential effects of cell wall-associated phenolics, cell walls, and cytosolic phenolics of host and non-host roots of the growth of two species of AM fungi.
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- New Phytologist, 1996, v. 133, n. 2, p. 289, doi. 10.1111/j.1469-8137.1996.tb01896.x
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THE ULTRAVIOLET ABSORPTION PROFILE OF STIGMATIC EXTRACTS.
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- New Phytologist, 1970, v. 69, n. 2, p. 425, doi. 10.1111/j.1469-8137.1970.tb02441.x
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Improvement of phenolic antioxidants and quality characteristics of virgin olive oil with the addition of enzymes and nitrogen during olive paste processing.
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- Grasas y Aceites, 2010, v. 61, n. 3, p. 303, doi. 10.3989/gya.064809
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Effect of Phenolic Acids on in vitro Pollen Germination of Olive and Date Palm.
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- Jordan Journal of Agricultural Sciences, 2016, v. 12, n. 3, p. 689, doi. 10.12816/0033365
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Chlorogenic Acid Decreases Intestinal Permeability and Increases Expression of Intestinal Tight Junction Proteins in Weaned Rats Challenged with LPS.
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- PLoS ONE, 2014, v. 9, n. 6, p. 1, doi. 10.1371/journal.pone.0097815
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Inhibition of Phenylpropanoid Biosynthesis in <i>Artemisia annua</i> L.: A Novel Approach to Reduce Oxidative Browning in Plant Tissue Culture.
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- PLoS ONE, 2013, v. 8, n. 10, p. 1, doi. 10.1371/journal.pone.0076802
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Romanian Wines Quality and Authenticity Using FT-MIR Spectroscopy Coupled with Multivariate Data Analysis.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2014, v. 42, n. 2, p. 556, doi. 10.15835/nbha.42.2.9674
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Quality Changes of Different Sweet Cherry Cultivars at Various Stages of the Supply Chain.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2014, v. 42, n. 2, p. 501, doi. 10.15835/nbha.42.2.9596
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Impact of Training System on Fruit Composition and Sensory Attributes of Syrah in California's Dunnigan Hills.
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- International Journal of Fruit Science, 2011, v. 11, n. 4, p. 393, doi. 10.1080/15538362.2011.630302
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Effect of growth site type, felling season, storage time and kiln drying on contents and distributions of phenolic extractives and low molar mass carbohydrates in secondary xylem of silver birch Betula pendula.
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- Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 2004, v. 58, n. 1, p. 53, doi. 10.1515/HF.2004.008
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