Works matching DE "EFFECT of phenols on plants"

Results: 49

UV-Triggered Polymerization, Deposition, and Patterning of Plant Phenolic Compounds.

Published in:

Advanced Functional Materials, 2017, v. 27, n. 22, p. n/a, doi. 10.1002/adfm.201700127

By:

Behboodi‐Sadabad, Farid;
Zhang, Huijie;
Trouillet, Vanessa;
Welle, Alexander;
Plumeré, Nicolas;
Levkin, Pavel A.

Publication type:

Article

Induced accumulation of phenolics and sawfly performance in Scots pine in response to previous defoliation.

Published in:

Tree Physiology, 2009, v. 29, n. 2, p. 207

By:

Marja Roitto;
Pasi Rautio;
Annamari Markkola;
Riitta Julkunen-tiitto;
Martti Varama;
Karita Saravesi;
Juha Tuomi

Publication type:

Article

Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone.

Published in:

European Food Research & Technology, 2009, v. 228, n. 3, p. 381, doi. 10.1007/s00217-008-0944-5

By:

Sanzani, Simona M.;
De Girolamo, Annalisa;
Schena, Leonardo;
Solfrizzo, Michele;
Ippolito, Antonio;
Visconti, Angelo

Publication type:

Article

Enhanced carbon release under future climate conditions in a peatland mesocosm experiment: the role of phenolic compounds.

Published in:

Plant & Soil, 2016, v. 400, n. 1/2, p. 81, doi. 10.1007/s11104-015-2713-0

By:

Dieleman, Catherine;
Branfireun, Brian;
McLaughlin, James;
Lindo, Zoë

Publication type:

Article

Effect of kiwiberry pre-storage treatments on the fruit quality during cold storage.

Published in:

Zemdirbyste-Agriculture, 2017, v. 104, n. 3, p. 235, doi. 10.13080/z-a.2017.104.030

By:

STEFANIAK, Jan;
SAWICKA, Monika;
KRUPA, Tomasz;
LATOCHA, Piotr;
ŁATA, Barbara

Publication type:

Article

BIOMASS AND CAFFEOYL PHENOLS PRODUCTION OF ECHINACEA PURPUREAGROWN IN TAIWAN.

Published in:

Experimental Agriculture, 2008, v. 44, n. 4, p. 497, doi. 10.1017/S0014479708006753

By:

C. L. CHEN;
S. C. ZHANG;
J. M. SUNG

Publication type:

Article

Accumulation of Phenolic Compounds at the Initial Steps of Ontogenesis of <italic>Fagopyrum esculentum</italic> Plants That Differ in Their Ploidy Levels.

Published in:

Biology Bulletin, 2018, v. 45, n. 2, p. 171, doi. 10.1134/S1062359018020140

By:

Zagoskina, N. V.;
Kazantseva, V. V.;
Fesenko, A. N.;
Shirokova, A. V.

Publication type:

Article

The differential effects of cell wall-associated phenolics, cell walls, and cytosolic phenolics of host and non-host roots of the growth of two species of AM fungi.

Published in:

New Phytologist, 1996, v. 133, n. 2, p. 289, doi. 10.1111/j.1469-8137.1996.tb01896.x

By:

Douds, D. D.;
Jr.;
Nagahashi, G.;
Abney, G. D.

Publication type:

Article

Utjecaj folijarnog mineralnog gnojiva na sadržaj fenolnih spojeva u listu batata (Ipomoea batatas L.).

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2013, v. 8, n. 1/2, p. 29

By:

Bogović, Mara;
Belko, Dubravko;
Božić, Đurđica;
Fabek, Sanja;
Toth, Nina;
Novak, Bruno;
Redovniković, Ivana Radojčić

Publication type:

Article

Tryptophan over-producing cell suspensions of Catharanthus roseus (L) G. Don and their up-scaling in stirred tank bioreactor: detection of a phenolic compound with antioxidant potential.

Published in:

Protoplasma, 2013, v. 250, n. 1, p. 371, doi. 10.1007/s00709-012-0423-5

By:

Verma, Priyanka;
Mathur, Ajay;
Masood, Nusrat;
Luqman, Suaib;
Shanker, Karuna

Publication type:

Article

Effects of Drying Methods on Antioxidant Properties and Phenolic Content in White Button Mushroom.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2491

By:

Ji, Hongfang;
Du, Ailin;
Zhang, Lingwen;
Li, Shuang;
Yang, Mingduo;
Li, Bo

Publication type:

Article

VICIA FABA L. (FABACEAE) KÖK UCU HÜCRELERİNDE FENOL TARAFINDAN TEŞVİK EDİLEN SİTOTOKSİSİTENİN BELİRLENMESİ.

Published in:

Suleyman Demirel University Journal of Science, 2008, v. 3, n. 2, p. 139

By:

Çavusoğlu, Kültigin;
Yalçin, Emine;
Dönmez, Songül;
Kaymaz, Kadriye;
Özdemır, Gonca;
Özgörür, Zeynep;
Balci, Duygu;
Aslan, Bahar;
Çakir, Maral

Publication type:

Article

Assessment of total phenolic content and antioxidant potential of methanol extract of Peltophorum pterocarpum (DC.) Backer ex K. Heyne.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2013, v. 26, n. 5, p. 967

By:

Khan, Madiha;
Rizwani, Ghazala H.;
Shareef, Huma;
Ćavar, Sanja;
Zia-Ul-Haq, M.

Publication type:

Article

Impact of Training System on Fruit Composition and Sensory Attributes of Syrah in California's Dunnigan Hills.

Published in:

International Journal of Fruit Science, 2011, v. 11, n. 4, p. 393, doi. 10.1080/15538362.2011.630302

By:

Sorokowsky, David;
Reynolds, AndrewG.

Publication type:

Article

Color, Phenolic and Antioxidant Characteristic Changes of Allium Roseum Leaves during Drying.

Published in:

Journal of Food Quality, 2013, v. 36, n. 6, p. 403, doi. 10.1111/jfq.12055

By:

Ben Haj Said, L.;
Najjaa, H.;
Neffati, M.;
Bellagha, S.

Publication type:

Article

BIOACTIVITY OF LEAVES OF MACARANGA SPECIES IN TROPICAL PEAT SWAMP AND NON-PEAT SWAMP ENVIRONMENTS.

Published in:

Journal of Tropical Forest Science, 2014, v. 26, n. 1, p. 134

By:

T. Y. Lim;
Y. Y. Lim;
Yule, C. M.

Publication type:

Article

ANTOXIDANT ACTIVITY AND PHENOLICS COMPOSITION IN STEVIA REBAUDIANA PLANTS OF DIFFERENT ORGIN.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 5, n. 3, p. 221, doi. 10.15414/jmbfs.2015/16.5.3.221-224

By:

Sytar, Oksana;
Borankulova, Asel;
Shevchenko, Yaroslav;
Wendt, Alexandra;
Smetanska, Iryna

Publication type:

Article

Qualitative characterisation of cultivated and wild edible plants: Mineral elements, phenols content and antioxidant capacity.

Published in:

Italian Journal of Agronomy, 2017, v. 12, n. 4, p. 383, doi. 10.4081/ija.2017.1036

By:

Disciglio, Grazia;
Tarantino, Annalisa;
Frabboni, Laura;
Gagliardi, Anna;
Giuliani, Marcella Michela;
Tarantino, Emanuele;
Gatta, Giuseppe

Publication type:

Article

Phenolic Composition and Antioxidant and Antimicrobial Activities of Extracts Obtained from Crataegus azarolus L. var. aronia (Willd.) Batt. Ovaries Calli.

Published in:

Journal of Botany, 2014, p. 1, doi. 10.1155/2014/623651

By:

Bahri-Sahloul, Radhia;
Fredj, Radhia Ben;
Boughalleb, Naima;
Shriaa, Jihène;
Saguem, Saâd;
Hilbert, Jean-Louis;
Trotin, Francis;
Ammar, Saida;
Bouzid, Sadok;
Harzallah-Skhiri, Fethia

Publication type:

Article

Comparison of partial least squares and random forests for evaluating relationship between phenolics and bioactivities of Neptunia oleracea.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 240, doi. 10.1002/jsfa.8462

By:

Lee, Soo Yee;
Mediani, Ahmed;
Maulidiani, Maulidiani;
Khatib, Alfi;
Ismail, Intan Safinar;
Zawawi, Norhasnida;
Abas, Faridah

Publication type:

Article

Changes in dissolved lignin-derived phenols, neutral sugars, uronic acids, and amino sugars with depth in forested Haplic Arenosols and Rendzic Leptosols.

Published in:

Biogeochemistry, 2004, v. 70, n. 1, p. 135, doi. 10.1023/B:BIOG.0000049340.77963.18

By:

Kaiser, Klaus;
Guggenberger, Georg;
Haumaier, Ludwig

Publication type:

Article

A Comparison of Phenolic Constituents of Pinus monticola Resistant and Susceptible to Cronartium ribicola.

Published in:

Physiologia Plantarum, 1966, v. 19, n. 2, p. 554, doi. 10.1111/j.1399-3054.1966.tb07042.x

By:

Hanover, J. W.;
Hoff, R. J.

Publication type:

Article

Romanian Wines Quality and Authenticity Using FT-MIR Spectroscopy Coupled with Multivariate Data Analysis.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2014, v. 42, n. 2, p. 556, doi. 10.15835/nbha.42.2.9674

By:

BANC, Roxana;
LOGHIN, Felicia;
MIERE, Doina;
FETEA, Florinela;
SOCACIU, Carmen

Publication type:

Article

Quality Changes of Different Sweet Cherry Cultivars at Various Stages of the Supply Chain.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2014, v. 42, n. 2, p. 501, doi. 10.15835/nbha.42.2.9596

By:

SEN, Fatih;
OKSAR, Rustu Efe;
GOLKARIAN, Mina;
YALDIZ, Sevde

Publication type:

Article

THE ULTRAVIOLET ABSORPTION PROFILE OF STIGMATIC EXTRACTS.

Published in:

New Phytologist, 1970, v. 69, n. 2, p. 425, doi. 10.1111/j.1469-8137.1970.tb02441.x

By:

Martin, Franklin W.

Publication type:

Article

Effect of Phenolic Acids on in vitro Pollen Germination of Olive and Date Palm.

Published in:

Jordan Journal of Agricultural Sciences, 2016, v. 12, n. 3, p. 689, doi. 10.12816/0033365

By:

Fannoun Ateyyeh, Ahmad

Publication type:

Article

EFFECT OF SOME CHEMICAL ACARICIDES AND SECONDARY COMPOUND OF THE PLANT CITRULLUS COLOCYNTHIS ON THE BIOLOGY OF THE TWO SPOTTED SPIDER MITES.

Published in:

Basrah Journal of Agricultural Sciences, 2006, v. 19, n. 2, p. 165

By:

Mehdi, H. M. R.;
Omran, I. M.

Publication type:

Article

Accumulation patterns of phenolic compounds during fruit growth and ripening of Berberis buxifolia , a native Patagonian species.

Published in:

New Zealand Journal of Botany, 2012, v. 50, n. 1, p. 15, doi. 10.1080/0028825X.2011.638644

By:

Arena, ME;
Postemsky, P;
Curvetto, NR

Publication type:

Article

Involvement of kaempferol in the defence response of virus infected Arabidopsis thaliana.

Published in:

European Journal of Plant Pathology, 2014, v. 138, n. 2, p. 257, doi. 10.1007/s10658-013-0326-0

By:

Likić, Saša;
Šola, Ivana;
Ludwig-Müller, Jutta;
Rusak, Gordana

Publication type:

Article

Pruning effect on content of quercetin and catechin in berry skins of cv. Blaufränkisch (Vitis vinifera L.).

Published in:: Turkish Journal of Agriculture & Forestry, 2010, v. 34, n. 6, p. 461, doi. 10.3906/tar-0909-411
Publication type:: Article

Effect of growth site type, felling season, storage time and kiln drying on contents and distributions of phenolic extractives and low molar mass carbohydrates in secondary xylem of silver birch Betula pendula.

Published in:

Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 2004, v. 58, n. 1, p. 53, doi. 10.1515/HF.2004.008

By:

K. Mononen;
L. Alvila;
T. T. Pakkanen

Publication type:

Article

ANTIOXIDANT POTENTIAL AND PHENOLIC CONTENTS OF LEAF, BARK AND FRUIT OF AEGLE MARMELOS.

Published in:

Journal of Tropical Forest Science, 2016, v. 28, n. 3, p. 268

By:

Wali, A.;
Gupta, M.;
Mallick, S. A.;
Gupta, S.;
Jaglan, S.

Publication type:

Article

Response of transgenic rape plants bearing the Osmyb4 gene from rice encoding a trans-factor to low above-zero temperature.

Published in:

Russian Journal of Plant Physiology, 2012, v. 59, n. 1, p. 105, doi. 10.1134/S1021443711060070

By:

Gomaa, A.;
Raldugina, G.;
Burmistrova, N.;
Radionov, N.;
Kuznetsov, Vl.

Publication type:

Article

Scots pine as a model plant for studying the mechanisms of conifers adaptation to heavy metal action: 2. Functioning of antioxidant enzymes in pine seedlings under chronic zinc action.

Published in:

Russian Journal of Plant Physiology, 2012, v. 59, n. 1, p. 50, doi. 10.1134/S1021443712010098

By:

Ivanov, Yu.;
Savochkin, Yu.;
Kuznetsov, Vl.

Publication type:

Article

An efficient method for total RNA extraction from peanut seeds.

Published in:

Russian Journal of Plant Physiology, 2012, v. 59, n. 1, p. 129, doi. 10.1134/S1021443712010074

By:

Huang, C.;
Picimbon, J.;
Li, H.;
Li, Z.;
Liu, Q.;
Liu, W.

Publication type:

Article

The Effects of Cold Acclimation of Winter Wheat Plants on Changes in CO<sub>2</sub> Exchange and Phenolic Compound Formation.

Published in:

Russian Journal of Plant Physiology, 2005, v. 52, n. 3, p. 320, doi. 10.1007/s11183-005-0048-z

By:

Zagoskina, N. V.;
Olenichenko, N. A.;
Klimov, S. V.;
Astakhova, N. V.;
Zhivukhina, E. A.;
Trunova, T. I.

Publication type:

Article

Different Peach Cultivars and their Suitability for Minimal Processing.

Published in:

Czech Journal of Food Sciences, 2014, v. 32, n. 5, p. 413, doi. 10.17221/320/2013-cjfs

By:

DEL CARMEN FUENTES-PÉREZ, MARIA;
NOGALES-DELGADO, SERGIO;
AYUSO, MARIA CONCEPCIóN;
BOHOYO-GIL, DIEGO

Publication type:

Article

Chlorogenic Acid Decreases Intestinal Permeability and Increases Expression of Intestinal Tight Junction Proteins in Weaned Rats Challenged with LPS.

Published in:

PLoS ONE, 2014, v. 9, n. 6, p. 1, doi. 10.1371/journal.pone.0097815

By:

Ruan, Zheng;
Liu, Shiqiang;
Zhou, Yan;
Mi, Shumei;
Liu, Gang;
Wu, Xin;
Yao, Kang;
Assaad, Houssein;
Deng, Zeyuan;
Hou, Yongqing;
Wu, Guoyao;
Yin, Yulong

Publication type:

Article

Inhibition of Phenylpropanoid Biosynthesis in <i>Artemisia annua</i> L.: A Novel Approach to Reduce Oxidative Browning in Plant Tissue Culture.

Published in:

PLoS ONE, 2013, v. 8, n. 10, p. 1, doi. 10.1371/journal.pone.0076802

By:

Jones, Andrew Maxwell Phineas;
Saxena, Praveen Kumar

Publication type:

Article

Assessment of phenolic herbicide toxicity and mode of action by different assays.

Published in:

Environmental Science & Pollution Research, 2016, v. 23, n. 8, p. 7398, doi. 10.1007/s11356-015-5958-5

By:

Bettiol, Cinzia;
De Vettori, Stefania;
Minervini, Giovanni;
Zuccon, Elisa;
Marchetto, Davide;
Ghirardini, Annamaria;
Argese, Emanuele

Publication type:

Article

Phytoremediation of phenol using Vicia sativa L. plants and its antioxidative response.

Published in:

Environmental Science & Pollution Research, 2012, v. 19, n. 5, p. 1555, doi. 10.1007/s11356-011-0664-4

By:

Ibáñez, Sabrina;
Alderete, Lucas;
Medina, María;
Agostini, Elizabeth

Publication type:

Article

The use of date palm as a potential adsorbent for wastewater treatment: a review.

Published in:

Environmental Science & Pollution Research, 2012, v. 19, n. 5, p. 1464, doi. 10.1007/s11356-011-0709-8

By:

Ahmad, Tanweer;
Danish, Mohammad;
Rafatullah, Mohammad;
Ghazali, Arniza;
Sulaiman, Othman;
Hashim, Rokiah;
Ibrahim, Mohamad

Publication type:

Article

Does climate change influence the availability and quality of reindeer forage plants?

Published in:

Polar Biology, 2009, v. 32, n. 6, p. 813, doi. 10.1007/s00300-009-0609-2

By:

Turunen, Minna;
Soppela, P.;
Kinnunen, H.;
Sutinen, M.-L.;
Martz, F.

Publication type:

Article

Chromosome aberrations induced by curcumin and aloin in Allium cepa L. root meristem cells.

Published in:

Turkish Journal of Biology, 2011, v. 35, n. 2, p. 145, doi. 10.3906/biy-0907-103

By:

PALANIKUMAR, Loganathan;
RAGUNATHAN, Irulappan;
PANNEERSELVAM, Natarajan

Publication type:

Article

PHENOLIC COMPOUNDS CONTENT AND RADICAL SCAVENGING CAPACITY OF WHEAT-LENTIL DOUGH.

Published in:

Facta Universitatis, Series: Medicine & Biology, 2014, v. 16, n. 2, p. 87

By:

Nikolić, Nada;
Lazić, Miodrag;
Karabegović, Ivana;
Kitić, Dušanka;
Stojanovic, Gordana

Publication type:

Article

Improvement of phenolic antioxidants and quality characteristics of virgin olive oil with the addition of enzymes and nitrogen during olive paste processing.

Published in:

Grasas y Aceites, 2010, v. 61, n. 3, p. 303, doi. 10.3989/gya.064809

By:

Iconomou, D.;
Arapoglou, D.;
Israilides, C.

Publication type:

Article

Transport properties of oleuropein through nanofiltration membranes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 342, doi. 10.1016/j.fbp.2014.04.002

By:

Dammafe, Ilyes;
Neves, Marcos A.;
Nabetani, Hiroshi;
Isoda, Hiroko;
Sayadi, Sami;
Nakajima, Mitsutoshi

Publication type:

Article

Phenolic compounds from Centaurea africana.

Published in:

Chemistry of Natural Compounds, 2006, v. 42, n. 5, p. 610, doi. 10.1007/s10600-006-0228-x

By:

Seghiri, R.;
Mekkiou, R.;
Boumaza, O.;
Benayache, S.;
Bermijo, J.;
Benayache, F.

Publication type:

Article

Effect of Antioxidants on in vitro culture of Pomegranate cv. Sindhuri.

Published in:

Journal of Plant Science Research, 2018, v. 34, n. 2, p. 311, doi. 10.32381/JPSR.2018.34.02.19

By:

Kumar, Ravi;
Jakhar, M. L.;
Sekhawat, Komal;
Kumawat, Swarnlata;
Burdak, Anita

Publication type:

Article