Works matching DE "EFFECT of phenols on bacteria"

Myrothecium verrucaria F-3851, a producer of laccases transforming phenolic compounds at neutral and alkaline conditions.

Published in:

Microbiology (00262617), 2017, v. 86, n. 3, p. 370, doi. 10.1134/S0026261717030146

By:

• Podieiablonskaia, E.;
• Kolomytseva, M.;
• Myasoedova, N.;
• Baskunov, B.;
• Chernykh, A.;
• Classen, T.;
• Pietruszka, J.;
• Golovleva, L.

Publication type:

Article