Works matching DE "EFFECT of phenol on plants"
Results: 11
Screening Brassica species for glucosinolate content.
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- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2009, v. 44, n. 3, p. 311, doi. 10.1080/03601230902728476
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Flavonoid Intake in European Adults (18 to 64 Years).
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- PLoS ONE, 2015, v. 10, n. 5, p. 1, doi. 10.1371/journal.pone.0128132
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Plant Hairy Roots for Remediation of Aqueous Pollutants.
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- Plant Molecular Biology Reporter, 2013, v. 31, n. 1, p. 1, doi. 10.1007/s11105-012-0465-z
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Wheat bulb fly, Delia coarctata, larval attraction to phenolic components of host-plant root exudates.
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- Entomologia Experimentalis et Applicata, 2014, v. 150, n. 2, p. 166, doi. 10.1111/eea.12147
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Effects of elevated carbon dioxide and ozone on aphid oviposition preference and birch bud exudate phenolics.
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- Global Change Biology, 2006, v. 12, n. 9, p. 1670, doi. 10.1111/j.1365-2486.2006.01226.x
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The effects of storage temperature on the quality and phenolic metabolism of whole and minimally processed kale leaves.
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- Acta Scientiarum: Agronomy, 2015, v. 37, n. 1, p. 101, doi. 10.4025/actasciagron.v37i1.18123
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Pre-treatment with salicylic acid induces phenolic responses of Norway spruce ( Picea abies) bark to bark beetle ( Ips typographus) attack.
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- Trees: Structure & Function, 2016, v. 30, n. 6, p. 2117, doi. 10.1007/s00468-016-1438-x
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Effect of different rootstocks on PAL activity and phenolic compounds in flowers, leaves, hulls and kernels of three pistachio (<i>Pistacia vera</i> L.) cultivars.
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- Trees: Structure & Function, 2013, v. 27, n. 6, p. 1681, doi. 10.1007/s00468-013-0915-8
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Seed structure, germination, and reserve mobilization in <i>Butia capitata</i> (Arecaceae)
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- Trees: Structure & Function, 2013, v. 27, n. 6, p. 1633, doi. 10.1007/s00468-013-0910-0
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Diversity in nutritional composition of Swiss chard (Beta vulgaris subsp. L. var. cicla) accessions revealed by multivariate analysis.
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- Plant Genetic Resources: Characterisation & Utilisation, 2011, v. 9, n. 4, p. 557, doi. 10.1017/S1479262111000876
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Phenolics Content, Antioxidant Activity and Color of Green Walnut Extracts for Preparing Walnut Liquor.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2014, v. 42, n. 2, p. 551, doi. 10.15835/nbha.42.2.9649
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