Works matching DE "EFFECT of pasteurization on flavor"
Results: 11
Key enzymes behind black pepper aroma in wines.
- Published in:
- 2016
- By:
- Publication type:
- Opinion
Sensory Detection of Cooked Flavor Development during Pasteurization of a Guava Beverage Using R-index.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. S149, doi. 10.1111/j.1365-2621.2005.tb07120.x
- By:
- Publication type:
- Article
Sensory characteristics of cottage cheese whey and grapefruit juice blends and changes during...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 1, p. 180, doi. 10.1111/j.1365-2621.1999.tb09887.x
- By:
- Publication type:
- Article
The flavor and taste of cereal Chinese vinegars.
- Published in:
- Acetic Acid Bacteria, 2017, v. 6, n. 1, p. 1, doi. 10.4081/aab.2017.6370
- By:
- Publication type:
- Article
EFFECT OF MILK PASTEURIZATION ON FLAVOR PROPERTIES OF SEVEN COMMERCIALLY AVAILABLE FRENCH CHEESE TYPES.
- Published in:
- Journal of Sensory Studies, 2010, v. 25, n. 4, p. 494, doi. 10.1111/j.1745-459X.2010.00282.x
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- Publication type:
- Article
Protecting soymilk flavor and nutrients from photodegradation.
- Published in:
- Food Science & Nutrition, 2015, v. 3, n. 4, p. 319, doi. 10.1002/fsn3.222
- By:
- Publication type:
- Article
Differentiating lamb flavor.
- Published in:
- Journal of Animal Science, 2016, v. 94, p. 65, doi. 10.2527/msasas2016-139
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- Publication type:
- Article
US postexposure effect on conditioned flavor preference in the rat.
- Published in:
- Psychological Record, 1997, v. 47, n. 3, p. 499, doi. 10.1007/BF03395241
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- Publication type:
- Article
The Effects of Naloxone on Flavor-Calorie Preference Learning Indicate Involvement of Opioid Reward Systems.
- Published in:
- Psychological Record, 1996, v. 46, n. 3, p. 435, doi. 10.1007/BF03395176
- By:
- Publication type:
- Article
Influence of processing on pomegranate ( Punica granatum L.) juice flavor and aroma.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 1066, doi. 10.1002/jsfa.6799
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- Publication type:
- Article
Effect of refrigerated storage on ascorbic acid content of orange juice treated by pulsed electric fields and thermal pasteurization.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 2, p. 629, doi. 10.1007/s00217-007-0766-x
- By:
- Publication type:
- Article