Works matching DE "EFFECT of iron on crops"
Results: 13
Novel QTLs in an interspecific backcross Oryza sativa × Oryza glaberrima for resistance to iron toxicity in rice.
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- Euphytica, 2015, v. 204, n. 3, p. 609, doi. 10.1007/s10681-014-1342-7
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STUDY OF THE KINETIC AND ADSORPTION ISOTHERM PARAMETERS FOR REMOVING COPPER AND IRON IONS FROM AQUEOUS SOLUTIONS BY USING AGRICALTURAL BY-PRODUCTS.
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- Iraq Journal of Market Research & Consumer Protection / Al-Mağallaẗ al-ʿIrāqiyyaẗ li-Buḥūṯ al-Sūq wa-Ḥimāyaẗ al-Mustahlik, 2017, v. 9, n. 2, p. 1
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LEGUME SEEDS AND CEREAL GRAINS' CAPACITY TO ACCUMULATE IRON WHILE SPROUTING IN ORDER TO OBTAIN FOOD FORTIFICANT.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 3, p. 333, doi. 10.17306/J.AFS.2016.3.32
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Measuring Genotypic Variation in Wheat Seed Iron First Requires Stringent Protocols to Minimize Soil Iron Contamination.
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- Crop Science, 2014, v. 54, n. 1, p. 255, doi. 10.2135/cropsci2013.04.0214
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Investigation of Baseline Iron Levels in Australian Chickpea and Evaluation of a Transgenic Biofortification Approach.
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- Frontiers in Plant Science, 2018, p. N.PAG, doi. 10.3389/fpls.2018.00788
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Influence of Iron on Respiration in Corn (Zea Mays) Seedlings.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2011, v. 68, n. 1, p. 212, doi. 10.15835/buasvmcn-agr:6443
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Micro‐method to determine iron concentrations in plant tissues using 2,2′ bipyridine.
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- Journal of Plant Nutrition & Soil Science, 2018, v. 181, n. 3, p. 357, doi. 10.1002/jpln.201700433
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Uptake kinetics and translocation of selenite and selenate as affected by iron plaque on root surfaces of rice seedlings.
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- Planta: An International Journal of Plant Biology, 2015, v. 241, n. 4, p. 907, doi. 10.1007/s00425-014-2227-7
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Effect of Acute Iron Toxicity on Key Antioxidative Enzymes in Contrasting Rice (Oryza sativa L.) Cultivars of North-East India.
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- International Journal of Bio-Resource & Stress Management, 2016, v. 7, n. 3, p. 388, doi. 10.23910/ijbsm/2016.7.3.1572
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Higher iron pearl millet (Pennisetum glaucum L.) provides more absorbable iron that is limited by increased polyphenolic content.
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- Nutrition Journal, 2015, v. 14, p. 1, doi. 10.1186/1475-2891-14-11
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Maize yellow stripe1 encodes a membrane protein directly involved in Fe(III) uptake.
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- Nature, 2001, v. 409, n. 6818, p. 346, doi. 10.1038/35053080
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Impact of Magnetic Iron Applications and Foliar Spray of Some Antioxidants on Growth, and Productivity of "Flame seedless" Grapevines under Salt Affected Soil.
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- Annals of Agricultural Science Moshtohor, 2019, v. 57, n. 1, p. 113, doi. 10.21608/assjm.2019.42222
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Glacial flours as a potential source of Fe(II) and Fe(III) to polar waters.
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- Biogeochemistry, 2014, v. 118, n. 1-3, p. 443, doi. 10.1007/s10533-013-9945-y
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