Effect of high-hydrostatic pressure and moderate-intensity pulsed electric field on plum.Published in:Food Science & Technology International, 2018, v. 24, n. 2, p. 145, doi. 10.1177/1082013217735965By:García-Parra, J.;González-Cebrino, F.;Delgado-Adámez, J.;Cava, R.;Martín-Belloso, O.;Élez-Martínez, P.;Ramírez, R.Publication type:Article