Works matching DE "EFFECT of hydrostatic pressure on food"

High hydrostatic pressure as a method to preserve fresh-cut Hachiya persimmons: A structural approach.

Published in:

Food Science & Technology International, 2016, v. 22, n. 8, p. 688, doi. 10.1177/1082013216642049

By:

• Vázquez-Gutiérrez, José Luis;
• Quiles, Amparo;
• Vonasek, Erica;
• Jernstedt, Judith A.;
• Hernando, Isabel;
• Nitin, Nitin;
• Barrett, Diane M.

Publication type:

Article