Cold, pH and salt tolerant Penicillium spp. inhabit the high altitude soils in Himalaya, India.Published in:World Journal of Microbiology & Biotechnology, 2014, v. 30, n. 4, p. 1315, doi. 10.1007/s11274-013-1545-4By:Dhakar, Kusum;Sharma, Avinash;Pandey, AnitaPublication type:Article
Influence of temperature, pH and metal ions on guaiacol oxidation of purified laccase from Leptographium qinlingensis.Published in:World Journal of Microbiology & Biotechnology, 2014, v. 30, n. 4, p. 1285, doi. 10.1007/s11274-013-1554-3By:Hu, Xia;Wang, Chunyan;Wang, Le;Zhang, Ranran;Chen, HuiPublication type:Article