The effect of digestion and pH on the allergenicity of kiwifruit proteins.
- Published in:
- Pediatric Allergy & Immunology, 2008, v. 19, n. 5, p. 392, doi. 10.1111/j.1399-3038.2007.00678.x
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- Article
Works matching DE "EFFECT of hydrogen-ion concentration on food"
Results: 4
1
2
Antioxidant Activity of Hydrolysates Prepared from Flaxseed Cake Proteins Using Pancreatin.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2014, v. 64, n. 4, p. 227, doi. 10.2478/pjfns-2013-0023
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- Publication type:
- Article
3
Analysis of Whey Proteins Solubility at High Temperatures.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.1265
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- Publication type:
- Article
4
Solubility of egg white proteins: Effect of pH and temperature.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2847
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- Publication type:
- Article