EFFECT OF GAMMA RAY AND ELECTRON BEAM IRRADIATION ON THE PHYSICOCHEMICAL AND SENSORIAL PROPERTIES OF CHAMOMILE (Matricaria chamomilla L.).
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- Innovative Romanian Food Biotechnology, 2014, v. 15, p. 31
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- Article
Works matching DE "EFFECT of gamma rays on food"
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Effect of gamma and microwave irradiation on antioxidant and antimicrobial activities of Cinnamomum zeylanicum and Echinacea purpurea.
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- International Food Research Journal, 2014, v. 21, n. 4, p. 1289
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- Article