Works matching DE "EFFECT of gamma rays on food"
Results: 2
EFFECT OF GAMMA RAY AND ELECTRON BEAM IRRADIATION ON THE PHYSICOCHEMICAL AND SENSORIAL PROPERTIES OF CHAMOMILE (Matricaria chamomilla L.).
- Published in:
- Innovative Romanian Food Biotechnology, 2014, v. 15, p. 31
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- Publication type:
- Article
Effect of gamma and microwave irradiation on antioxidant and antimicrobial activities of Cinnamomum zeylanicum and Echinacea purpurea.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 4, p. 1289
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- Publication type:
- Article