Works matching DE "EFFECT of food processing on nutrition"

Results: 70

苹果醋冷冻浓缩过程有机酸含量变化及抗氧化能力研究.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 53, doi. 10.3969/j.issn.1005-6521.2019.11.010

By:

门戈阳;
李湘勤;
钟平娟;
钟瑞敏;
单斌;
谢思芸;
丘平

Publication type:

Article

Proximate, Anti-Nutrient, Chemical Score and Amino Acids of Asaja Beans Flours.

Published in:

Nigerian Food Journal, 2020, v. 38, n. 2, p. 75

By:

Nzelu, I. C.;
Ijeomah, O. C.

Publication type:

Article

WŁAŚCIWOŚCI ODŻYWCZE I FUNKCJONALNE ORAZ ZASTOSOWANIE KAZEINIANÓW W PRZETWÓRSTWIE SPOŻYWCZYM.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2013, v. 3, n. 10, p. 122

By:

Szpendowski, Jerzy;
Siemianowski, Krzysztof

Publication type:

Article

Starch and ICUMSA color removal in sugarcane juice clarified by carbonatation.

Published in:

Acta Scientiarum: Technology, 2014, v. 36, n. 4, p. 745, doi. 10.4025/actascitechnol.v36i4.17660

By:

Favero, Diego Matos;
Hamerski, Fabiane;
de Aquino, Arislete Dantas

Publication type:

Article

Past residence outside of the United States is associated with diet quality in adults currently residing in the United States.

Published in:

American Journal of Human Biology, 2014, v. 26, n. 1, p. 64, doi. 10.1002/ajhb.22477

By:

Frankenfeld, Cara L.;
Poudrier, Jill;
Waters, Nigel;
Gillevet, Patrick M.

Publication type:

Article

Health and Nutrient Claims in Processed Food Products: Are Consumers Gaining or Losing?

Published in:

Journal of Food Distribution Research, 2011, v. 42, n. 1, p. 118

By:

Wiseman, Kelleen

Publication type:

Article

Processed foods and the nutrition transition: evidence from Asia.

Published in:

Obesity Reviews, 2014, v. 15, n. 7, p. 564, doi. 10.1111/obr.12174

By:

Baker, P.;
Friel, S.

Publication type:

Article

Mycotoxin Contamination in the EU Feed Supply Chain: A Focus on Cereal Byproducts.

Published in:

Toxins, 2016, v. 8, n. 2, p. 45, doi. 10.3390/toxins8020045

By:

Pinotti, Luciano;
Ottoboni, Matteo;
Giromini, Carlotta;
Dell'Orto, Vittorio;
Cheli, Federica

Publication type:

Article

Estimates of dietary acrylamide exposure among Romanian kindergarten children.

Published in:

Palestrica of the Third Millennium Civilization & Sport, 2017, v. 18, n. 2, p. 75

By:

Sîrbu, Dana Manuela;
Curșeu, Daniela;
Lotrean, Lucia Maria;
Popa, Monica

Publication type:

Article

CAN NEAR INFRARED SPECTROSCOPY BE APPLIED IN THE INDUSTRIAL SETTING TO VERIFY THE NUTRITION DECLARATION OF PROCESSED FOODS? - STUDY OF SELECTED POLISH DELI PRODUCTS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 3, p. 1, doi. 10.17306/j.afs.0990

By:

Dudkiewicz, Agnieszka;
Koźniewski, Bartłomiej;
Michałowski, Tomasz;
Szymańska, Anna

Publication type:

Article

INFLUENCE OF FREEZING AND STORING CHERRY FRUIT ON ITS NUTRITIONAL VALUE.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 2, p. 145, doi. 10.17306/J.AFS.2016.2.14

By:

Vasylyshyna, Elena

Publication type:

Article

NEW MODEL FOR COLOUR KINETICS OF PLUM UNDER INFRARED VACUUM CONDITION AND MICROWAVE DRYING.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 2, p. 131, doi. 10.17306/J.AFS.2016.2.13

By:

Chayjan, Reza Amiri;
Alaei, Behnam

Publication type:

Article

Scientists Find Link Between Cancer and Highly Processed Foods.

Published in:: 2018
Publication type:: journal article

Effect of Different Processing Methods on the Nutritional Composition of full fat Soya Bean seed meal.

Published in:

Nigerian Journal of Animal Science & Technology, 2023, v. 6, n. 2, p. 78

By:

Joseph, M. A.;
Okpanachi, U.;
Babatunde, O. J.;
Kayode, V. O.;
Yisah, L. J.;
Oricha, M. I.;
Ogaji, E. O.

Publication type:

Article

THE EFFECT OF RAW FOOD UNDERWENT HPP (HIGH PRESSURE PROCESSING) TREATMENT ON HAEMATOLOGY AND SERUM BIOCHEMISTRY IN DOGS.

Published in:

Tradition & Modernity in Veterinary Medicine, 2021, v. 6, n. 1, p. 49

By:

Neshovska, Hristina

Publication type:

Article

Effects of Cold Plasma on Food Quality: A Review.

Published in:

Foods, 2018, v. 7, n. 1, p. 4, doi. 10.3390/foods7010004

By:

Pankaj, Shashi K.;
Wan, Zifan;
Keener, Kevin M.

Publication type:

Article

Inhibition of Listeria monocytogenes on Ready-to-Eat Meats Using Bacteriocin Mixtures Based on Mode-of-Action.

Published in:

Foods, 2017, v. 6, n. 3, p. 22, doi. 10.3390/foods6030022

By:

Vijayakumar, Paul Priyesh;
Muriana, Peter M.

Publication type:

Article

Caracterização física, química e sensorial de biscoitos confeccionados com farinha de semente de abóbora (FSA) e farinha de semente de baru (FSB) para celíacos.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2014, v. 9, n. 4, p. 1003, doi. 10.12957/demetra.2014.13301

By:

Jesus Freitas, Cristina;
Ribeiro Valente, Daniela;
Pereira Cruz, Sabrina

Publication type:

Article

Chemical and sensory assessment of deep-frying oil alternatives for the processing of French fries.

Published in:

European Journal of Lipid Science & Technology, 2013, v. 115, n. 8, p. 935, doi. 10.1002/ejlt.201200375

By:

Petersen, Katharina Domitila;
Jahreis, Gerhard;
Busch‐Stockfisch, Mechthild;
Fritsche, Jan

Publication type:

Article

Análise da composição nutricional da Cesta Básica brasileira.

Published in:

Revista Ciência & Saúde Coletiva, 2014, v. 19, n. 5, p. 1623, doi. 10.1590/1413-81232014195.11862013

By:

dos Passos, Kelly Estarla;
Bernardi, Juliana Rombaldi;
Mendes, Karina Giane

Publication type:

Article

Comparative study of three drying methods: freeze, hot air-assisted freeze and infrared-assisted freeze modes.

Published in:

Agronomy Research, 2015, v. 13, n. 4, p. 863

By:

Antal, T.

Publication type:

Article

Q = m c Δ T - Grundlage zur Steuerung des Stoffaustauschs von auf Verdunstung basierenden Prozessen Q = m c Δ T - Basis for the Regulation of the Mass Transfer for Processes Based on Evaporation.

Published in:

Chemie Ingenieur Technik (CIT), 2015, v. 87, n. 5, p. 583, doi. 10.1002/cite.201400129

By:

Feilner, Roland;
Werner, Franz;
Rehmann, Dirk;
Methner, Frank-Jürgen;
Scheuren, Hans

Publication type:

Article

Effects of Corona Virus-2019 (COVID-19) Pandemic on Older People.

Published in:

Gerontology & Geriatric Medicine, 2022, p. 1, doi. 10.1177/23337214221109822

By:

Ghorbani Vajargah, Pooyan;
Miri, Sahar;
Ghazanfari, Mohammad Javad;
Farhadi Farouji, Abbas;
Falakdami, Atefeh;
Mollaei, Amirabbas;
Takasi, Poorya;
Karkhah, Samad

Publication type:

Article

Effects of Corona Virus-2019 (COVID-19) Pandemic on Older People.

Published in:

Gerontology & Geriatric Medicine, 2022, v. 8, p. 1, doi. 10.1177/23337214221109822

By:

Vajargah, Pooyan Ghorbani;
Miri, Sahar;
Ghazanfari, Mohammad Javad;
Farouji, Abbas Farhadi;
Falakdami, Atefeh;
Mollaei, Amirabbas;
Takasi, Poorya;
Karkhah, Samad

Publication type:

Article

Effect of low thermal pasteurization in combination with carvacrol on color, antioxidant capacity, phenolic and vitamin C contents of fruit juices.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 4, p. 736, doi. 10.1002/fsn3.611

By:

Essia Ngang, Jean‐Justin;
Sado Kamdem, Sylvain;
Etoa, François‐Xavier;
Tchuenchieu, Alex;
Servais, Marjorie;
Dermience, Michael;
Sindic, Marianne

Publication type:

Article

Effects of combined traditional processing methods on the nutritional quality of beans.

Published in:

Food Science & Nutrition, 2015, v. 3, n. 3, p. 233, doi. 10.1002/fsn3.209

By:

Nakitto, Aisha M.;
Muyonga, John H.;
Nakimbugwe, Dorothy

Publication type:

Article

Classification of microbial α-amylases for food manufacturing using proteinase digestion.

Published in:

Food Science & Nutrition, 2014, v. 2, n. 5, p. 571, doi. 10.1002/fsn3.133

By:

Akiyama, Takumi;
Yamazaki, Takeshi;
Tada, Atsuko;
Ito, Yusai;
Otsuki, Noriko;
Akiyama, Hiroshi

Publication type:

Article

Practice of using metanil yellow as food colour to process food in unorganized sector of West Bengal - A case study.

Published in:

2015

By:

Nath, P. P.;
Sarkar, K.;
Tarafder, P.;
Mondal, M.;
Das, K.;
Paul, G.

Publication type:

Case Study

Excessive meat consumption in Brazil: diet quality and environmental impacts.

Published in:

Public Health Nutrition, 2013, v. 16, n. 10, p. 1893, doi. 10.1017/S1368980012003916

By:

Carvalho, Aline Martins de;
César, Chester Luiz Galvão;
Fisberg, Regina Mara;
Marchioni, Dirce Maria Lobo

Publication type:

Article

Contribución de los alimentos mínimamente procesados y ultraprocesados al riesgo cardiometabólico de adultos jóvenes brasileños: un estudio transversal.

Published in:

2021

By:

de Jesus Santana, Gleiciane;
de Jesus Silva, Natanael;
Oliveira Costa, Jamille;
Passos Vásquez, Cecília Maria;
Santos Vila-Nova, Tiago Marcel;
dos Santos Vieira, Diva Aliete;
Viana Pires, Liliane;
Araújo Fagundes, Andhressa;
Ferreira Barbosa, Kiriaque Barra;
Santana, Gleiciane de Jesus;
Silva, Natanael de Jesus;
Costa, Jamille Oliveira;
Vásquez, Cecília Maria Passos;
Vila-Nova, Tiago Marcel Santos;
Vieira, Diva Aliete Dos Santos;
Pires, Liliane Viana;
Fagundes, Andhressa Araújo;
Barbosa, Kiriaque Barra Ferreira

Publication type:

journal article

Exceso de sal y salud. Consumo y fuentes alimentarias de sal en España.

Published in:

Nutrición Hospitalaria, 2014, v. 30, p. 36

By:

Pérez-Farinós, Napoleón;
Robledo de Dios, Teresa;
Dal Re-Saavedra, M.<sup>ª</sup> Ángeles;
Villar Villalba, Carmen;
Labrado Mendo, Estefanía

Publication type:

Article

Food content on children movies from 2013 to 2018: taking food processing into account.

Published in:

Jornal de Pediatria, 2021, v. 97, n. 3, p. 342, doi. 10.1016/j.jped.2020.06.006

By:

Horta, Paula M.;
Machado, Bárbara B.;
de Souza, Liziane V.

Publication type:

Article

Evaluation of preliminary causes for vitamin D series degradation via DSC and HPLC analyses.

Published in:

Journal of Thermal Analysis & Calorimetry, 2017, v. 130, n. 3, p. 1357, doi. 10.1007/s10973-017-6209-4

By:

Lin, Chun-Ping;
Tsai, Shu-Yao;
Hong, Wei-Ping;
Lin, Hsiang-Yu

Publication type:

Article

Healthy Eating and Agroecology.

Published in:

2013

By:

Gliessman, Steve

Publication type:

Editorial

Shellfish: Nutritive Value, Health Benefits, and Consumer Safety.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 6, p. 1219, doi. 10.1111/1541-4337.12312

By:

Venugopal, Vazhiyil;
Gopakumar, Kumarapanicker

Publication type:

Article

Protein Oxidation in Processed Meat: Mechanisms and Potential Implications on Human Health.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 2, p. 106, doi. 10.1111/1541-4337.12127

By:

Soladoye, O.P.;
Juárez, M.L.;
Aalhus, J.L.;
Shand, P.;
Estévez, M.

Publication type:

Article

Toxic Elements in Food: Occurrence, Binding, and Reduction Approaches.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 457, doi. 10.1111/1541-4337.12068

By:

Hajeb, P.;
Sloth, J. J.;
Shakibazadeh, Sh.;
Mahyudin, N. A.;
Afsah‐Hejri, L.

Publication type:

Article

EFFECT OF FOOD PROCESSING METHODS ON THE BIOACTIVE COMPOUND OF CAULIFLOWER.

Published in:

Egyptian Journal of Agricultural Research, 2015, v. 93, n. 1, p. 117, doi. 10.21608/ejar.2015.152818

By:

ALI, AFAF M.

Publication type:

Article

Emulsions, Foams, and Suspensions: The Microscience of the Beverage Industry.

Published in:

Beverages, 2018, v. 4, n. 2, p. 1, doi. 10.3390/beverages4020025

By:

Vilela, Alice;
Cosme, Fernanda;
Pinto, Teresa

Publication type:

Article

Effects of smoking processes on the nutritional value and fatty acid composition of Zander fish (Sander lucioperca).

Published in:

Grasas y Aceites, 2020, v. 71, n. 1, p. 1, doi. 10.3989/gya.1061182

By:

Bouriga, N.;
Bejaoui, S.;
Jemmali, B.;
Quignard, J. P.;
Trabelsi, M.

Publication type:

Article

Effects of maturation and processing technologies on nutritional and sensory qualities of Itrana table olives.

Published in:

Grasas y Aceites, 2013, v. 64, n. 3, p. 272, doi. 10.3989/gya.132112

By:

Lanza, B.;
Di Serio, M. G.;
Iannucci, E.

Publication type:

Article

Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018.

Published in:

2021

By:

Wang, Lu;
Martínez Steele, Euridice;
Du, Mengxi;
Pomeranz, Jennifer L.;
O'Connor, Lauren E.;
Herrick, Kirsten A.;
Luo, Hanqi;
Zhang, Xuehong;
Mozaffarian, Dariush;
Zhang, Fang Fang

Publication type:

journal article

Audio Highlights.

Published in:: 2021
Publication type:: journal article

Intake of Ultraprocessed Foods Among US Youths: Health Concerns and Opportunities for Research and Policy.

Published in:

2021

By:

Meyer, Katie A.;
Taillie, Lindsey Smith

Publication type:

journal article

IBD: Nutrition as Cause, Nutrition as Medicine.

Published in:

MD Conference Express, 2015, v. 15, n. 3, p. 29, doi. 10.1177/1559897715578645

By:

Hoyle, Brian

Publication type:

Article

The health‐nutrition dimension: a methodological approach to assess the nutritional sustainability of typical agro‐food products and the Mediterranean diet.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3684, doi. 10.1002/jsfa.8877

By:

Azzini, Elena;
Maiani, Giuseppe;
Turrini, Aida;
Intorre, Federica;
Polito, Angela;
Lo Feudo, Gabriella;
Capone, Roberto;
Bottalico, Francesco;
El Bilali, Hamid

Publication type:

Article

Quality of fresh‐cut products as affected by harvest and postharvest operations.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3614, doi. 10.1002/jsfa.8885

By:

Ansah, Francisca A.;
Amodio, Maria L.;
Colelli, Giancarlo

Publication type:

Article

Effects of thermal processing and pulp filtration on physical, chemical and sensory properties of winter melon juice.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 543, doi. 10.1002/jsfa.7761

By:

Sun, Xiuxiu;
Baldwin, Elizabeth A;
Plotto, Anne;
Manthey, John A;
Duan, Yongping;
Bai, Jinhe

Publication type:

Article

Protection of sunflower seed and sunflower meal protein with malic acid and heat: effects on in vitro ruminal fermentation and methane production.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 350, doi. 10.1002/jsfa.7743

By:

Vanegas, Jorge Leonardo;
Carro, Maria Dolores;
Alvir, Maria Remedios;
González, Javier

Publication type:

Article

Recent applications of NMR in food and dietary studies.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 33, doi. 10.1002/jsfa.7917

By:

Ramakrishnan, Venkatesh;
Luthria, Devanand L

Publication type:

Article