Works matching DE "EFFECT of ethylene on fruit"
Results: 8
Temperature and Ultra Low Oxygen Effects and Involvement of Ethylene in Chilling Injury of 'Rojo Brillante' Persimmon Fruit.
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- Food Science & Technology International, 2010, v. 16, n. 2, p. 159, doi. 10.1177/1082013209353221
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- Article
Molecular Characterization and Expression Analysis of NAC Family Transcription Factors in Tomato.
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- Plant Molecular Biology Reporter, 2014, v. 32, n. 2, p. 501, doi. 10.1007/s11105-013-0655-3
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The effect of physiologically active compounds on the production of ethylene and the activity of polygalacturonase inhibiting protein in fruits.
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- Applied Biochemistry & Microbiology, 2011, v. 47, n. 2, p. 182, doi. 10.1134/S0003683811020025
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Effect of Ethrel (ethylene) on Ripening of Mango var. Banganapalli.
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- Madras Agricultural Journal, 2016, v. 103, n. 1-3, p. 72
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Ethylene signal transduction elements involved in chilling injury in non-climacteric loquat fruit.
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- Journal of Experimental Botany, 2010, v. 61, n. 1, p. 179, doi. 10.1093/jxb/erp302
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A Colour Ripeness Indicator for Apples.
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- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 3244, doi. 10.1007/s11947-011-0694-4
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- Article
Controlled Ripening and Storage on Physical Characteristics of Tomato.
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- International Journal of Vegetable Science, 2014, v. 20, n. 1, p. 89, doi. 10.1080/19315260.2013.789813
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- Article
Effect of 1-methylcyclopropene and ethylene on the physiology of peach fruits (Prunus persica L.) cv. Dorado during storage.
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- Revista Colombiana de Ciencias Hortícolas, 2019, v. 13, n. 1, p. 37, doi. 10.17584/rcch.2019v13i1.8543
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- Article