A transcription factor network responsive to high CO<sub>2</sub>/hypoxia is involved in deastringency in persimmon fruit.
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- Journal of Experimental Botany, 2018, v. 69, n. 8, p. 2061, doi. 10.1093/jxb/ery028
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Works matching DE "EFFECT of carbon dioxide on fruit"
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Effects of high CO<sub>2</sub> on the quality and antioxidant capacity of postharvest blueberries (Vaccinium spp.).
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5735, doi. 10.1007/s11694-021-01062-x
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