Works matching DE "EFFECT of acids on food"

Field dissipation of trifloxystrobin and its metabolite trifloxystrobin acid in soil and apples.

Published in:

Environmental Monitoring & Assessment, 2015, v. 187, n. 1, p. 1, doi. 10.1007/s10661-014-4100-3

By:

• Wang, Chen;
• Wu, Junxue;
• Zhang, Yun;
• Wang, Kai;
• Zhang, Hongyan

Publication type:

Article