The Complexity of Making a Conscious Meal: A Concept for Development and Education.
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- Journal of Culinary Science & Technology, 2015, v. 13, n. 3, p. 263, doi. 10.1080/15428052.2015.1015668
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- Article
Works matching DE "EDUCATION of cooks"
Results: 4
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Otel Mutfaklarında Stajyer İstihdamı ve Beceri Eğitimi Yeterliğine Yönelik Bir Uygulama.
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- Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2011, v. 3, n. 4, p. 18
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- Article
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PERFIL DOS TRABALHADORES DE COZINHA DA VIA GASTRONÔMICA DE COQUEIROS E NOTAS SOBRE A QUALIFICAÇÃO PROFISSIONAL NO SETOR DE ALIMENTOS E BEBIDAS EM FLORIANÓPOLIS/SC.
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- Revista Brasileira de Pesquisa em Turismo, 2010, v. 4, n. 3, p. 24
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- Article
4
The Differences Between ACF Professional Chefs and Chef Educators: Concern for Task Versus Concern for People.
- Published in:
- Journal of Hospitality & Tourism Education, 2019, v. 31, n. 2, p. 87, doi. 10.1080/10963758.2018.1485496
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- Article