Works matching DE "EDIBLE mushrooms"
Results: 1822
Pleurotus spp: A cosmopolitan fungi of biotechnological importance.
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- Scientia Agropecuaria, 2025, v. 16, n. 1, p. 79, doi. 10.17268/sci.agropecu.2025.008
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Blusher mushroom (Amanita rubescens Pers.): A Study of Mercury Content in Substrate and Mushroom Samples from Slovakia with Respect to Locality and Developmental Stages: Blusher mushroom (Amanita rubescens Pers.): A Study of Mercury Content in Substrate and Mushroom Samples from Slovakia with Respect to Locality and Developmental Stages: L. Demková et al
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- Biological Trace Element Research, 2025, v. 203, n. 3, p. 1721, doi. 10.1007/s12011-024-04280-8
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Efficient PCR - based Approach for Rapid Identification of Earth Star Mushrooms Employing Species-Specific Primers.
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- Mycoscience, 2024, v. 65, n. 6, p. 288, doi. 10.47371/mycosci.2024.09.002
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Two new Tricholoma species in the sect. Genuina from pine forests in Japan.
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- Mycoscience, 2024, v. 65, n. 6, p. 278, doi. 10.47371/mycosci.2024.09.001
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The Assessment of Mercury Concentrations in Two Species of Edible Forest Mushrooms, Aureoboletus projectellus and Imleria badia , and Their Impact on Consumers' Health.
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- Foods, 2025, v. 14, n. 4, p. 631, doi. 10.3390/foods14040631
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呈色反応を用いたツキヨタケ簡易鑑別法における呈色化合物の特定.
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- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2024, v. 65, n. 6, p. 137
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Alteration of Gastrointestinal Function and the Ameliorative Effects of Hericium erinaceus Polysaccharides in Tail Suspension Rats.
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- Nutrients, 2025, v. 17, n. 4, p. 724, doi. 10.3390/nu17040724
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Orally and Topically Administered Sparassis crispa (Hanabiratake) Improved Healing of Skin Wounds in Mice with Streptozotocin-Induced Diabetes.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 6, p. 1303, doi. 10.1271/bbb.121016
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Novel Cerebroside, Termitomycesphin I, from the Mushroom, Termitomyces titanicus.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 7, p. 1407, doi. 10.1271/bbb.120130
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Decolorization of Synthetic Dyes and Biodegradation of Bisphenot A by Laccase from the Edible Mushroom, Grifola frondosa.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 9, p. 1845, doi. 10.1271/bbb.110329
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Purification and Characterization of a Novel Exo-β-1,3-1,6-glucanase from the Fruiting Body of the Edible Mushroom Enoki (Flammulina velutipes).
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 12, p. 3107, doi. 10.1271/bbb.80213
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Vialinin A, a Novel 2,2-Diphenyl-1-picrylhydrazyl (DPPH) Radical Scavenger from an Edible Mushroom in China.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 12, p. 2326, doi. 10.1271/bbb.69.2326
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A Mushroom P450‐Monooxygenase Enables Regio‐ and Stereoselective Biocatalytic Synthesis of Epoxycyclohexenones.
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- Angewandte Chemie, 2023, v. 135, n. 49, p. 1, doi. 10.1002/ange.202313817
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Genetics and hybrid breeding of Pleurotus pulmonarius: heterosis, heritability and combining ability.
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- Euphytica, 2016, v. 209, n. 1, p. 85, doi. 10.1007/s10681-016-1638-x
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Label‐free detection of wild mushrooms DNA based on surface‐enhanced Raman spectroscopy.
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- Journal of Raman Spectroscopy, 2020, v. 51, n. 1, p. 46, doi. 10.1002/jrs.5759
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Accumulation of a Natural Substrate of Laccase in Gills of Pleurotus florida During Sporulation.
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- Current Microbiology, 2000, v. 41, n. 3, p. 167, doi. 10.1007/s002840010112
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The importance of Cu × Pb interactions to Lentinula edodes yield, major/trace elements accumulation and antioxidants.
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- European Food Research & Technology, 2021, v. 247, n. 11, p. 2799, doi. 10.1007/s00217-021-03833-8
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A comparison of toxic and essential elements in edible wild and cultivated mushroom species.
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- European Food Research & Technology, 2021, v. 247, n. 5, p. 1249, doi. 10.1007/s00217-021-03706-0
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The potential cutaneous benefits of Tremella fuciformis.
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- Archives of Dermatological Research, 2023, v. 315, n. 7, p. 1883, doi. 10.1007/s00403-023-02550-4
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Solid State Fermentation Optimization of Pleurotus Ostreatus for Lovastatin Production.
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- Pharmaceutical Chemistry Journal, 2019, v. 53, n. 9, p. 858, doi. 10.1007/s11094-019-02090-0
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A new approach for breeding low-temperature-resistant Volvariella volvacea strains: Genome shuffling in edible fungi.
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- Biotechnology & Applied Biochemistry, 2016, v. 63, n. 5, p. 605, doi. 10.1002/bab.1420
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Structure and properties of the oyster mushroom (Pleurotus ostreatus) lectin.
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- Glycobiology, 2020, v. 30, n. 8, p. 550, doi. 10.1093/glycob/cwaa006
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Isolation and Identification of dsRNA Mycovirus from Cultivated Mushroom Lentinula edodes.
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- Trends in Sciences, 2024, v. 21, n. 4, p. 1, doi. 10.48048/tis.2024.7433
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Utilization of new naturally occurring strains and supplementation to improve the biological efficiency of the edible mushroom Agrocybe cylindracea.
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- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 6, p. 595, doi. 10.1007/s10295-008-0321-1
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食用菌多糖提取纯化及结构修饰研究进展.
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- Food & Machinery, 2024, n. 7, p. 231, doi. 10.13652/j.spjx.1003.5788.2023.81199
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斑玉蕈双单杂交中双核体细胞核成为先导核的遗传学规律.
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- Mycosystema, 2024, v. 43, n. 12, p. 240085-1, doi. 10.13346/j.mycosystema.240085
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产木质素降解酶木霉菌株的筛选及其产酶特性.
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- Mycosystema, 2024, v. 43, n. 8, p. 1, doi. 10.13346/j.mycosystema.240032
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大型食药用菌的降血脂功能研究进展.
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- Mycosystema, 2024, v. 43, n. 8, p. 1, doi. 10.13346/j.mycosystema.240050
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香菇中 CRISPR/Cas9 基因编辑体系的构建.
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- Mycosystema, 2024, v. 43, n. 8, p. 1, doi. 10.13346/j.mycosystema.230356
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中国蘑菇类食药用菌近十年驯化栽培研究进展.
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- Mycosystema, 2023, v. 42, n. 10, p. 2011, doi. 10.13346/j.mycosystema.230120
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四种信号类物质对糙皮侧耳冷胁迫适应性的影响.
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- Mycosystema, 2023, v. 42, n. 7, p. 1530, doi. 10.13346/j.mycosystema.220378
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纽芬兰鸡油菌群体遗传多样性的主要影响因素 分析.
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- Mycosystema, 2023, v. 46, n. 6, p. 1240, doi. 10.13346/j.mycosystema.220266
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四株野生毛木耳的生物学特性分析及驯化栽培.
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- Mycosystema, 2023, v. 42, n. 1, p. 383, doi. 10.13346/j.mycosystema.220211
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基于响应面法对香菇原生质体制备条件的优化.
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- Mycosystema, 2022, v. 41, n. 5, p. 837, doi. 10.13346/j.mycosystema.210295
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香菇菌丝后熟转色的转录组分析.
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- Mycosystema, 2022, v. 41, n. 2, p. 260, doi. 10.13346/j.mycosystema.210250
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A new and edible species of Hygrophoropsis (Boletales, Basidiomycota) from North China.
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- Mycosystema, 2022, v. 41, n. 2, p. 181, doi. 10.13346/j.mycosystema.210383
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金针菇菌柄发育的转录组与蛋白组分析.
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- Mycosystema, 2021, v. 40, n. 12, p. 3231, doi. 10.13346/j.mycosystema.210190
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基质碳氮比对广叶绣球菌生长发育的影响.
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- Mycosystema, 2021, v. 40, n. 12, p. 3196, doi. 10.13346/j.mycosystema.210331
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基于遗传多样性构建金针菇的核心种质群体及分 子身份证.
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- Mycosystema, 2021, v. 40, n. 12, p. 3214, doi. 10.13346/j.mycosystema.210317
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双孢蘑菇萎锈灵抗性基因定点突变的载体构建与 遗传转化.
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- Mycosystema, 2021, v. 40, n. 12, p. 3256, doi. 10.13346/j.mycosystema.210347
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常压室温等离子体诱变选育花脸香蘑新菌株.
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- Mycosystema, 2021, v. 40, n. 12, p. 3096, doi. 10.13346/j.mycosystema.210342
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六妹羊肚菌PacBio基因组测序和DNA 6mA甲基化分析.
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- Mycosystema, 2021, v. 40, n. 9, p. 2299, doi. 10.13346/j.mycosystema.210170
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一种六妹羊肚菌的新型柄腐病害.
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- Mycosystema, 2021, v. 40, n. 9, p. 2229, doi. 10.13346/j.mycosystema.210055
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中国菌根食用菌名录.
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- Mycosystema, 2021, v. 40, n. 8, p. 1938, doi. 10.13346/j.mycosystema.210031
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利用加权基因共表达网络分析方法挖掘香菇发育不同阶段的关键基因.
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- Mycosystema, 2021, v. 40, n. 7, p. 1761
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我国主栽食用菌茶薪菇的物种概念 .
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- Mycosystema, 2021, v. 40, n. 5, p. 981, doi. 10.13346/j.mycosystema.200275
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食用菌表型组技术研究进展.
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- Mycosystema, 2021, v. 40, n. 4, p. 721, doi. 10.13346/j.mycosystema.210075
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我国食用菌遗传学的发展及展望.
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- Mycosystema, 2021, v. 40, n. 4, p. 806, doi. 10.13346/j.mycosystema.210072
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双孢蘑菇基因组密码子的偏好性分析.
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- Mycosystema, 2021, v. 40, n. 3, p. 603, doi. 10.13346/j.mycosystema.200268
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猴头菌‘川猴菇 2 号’的选育报告.
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- Mycosystema, 2020, v. 39, n. 12, p. 2380, doi. 10.13346/j.mycosystema.200203
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