Works about EDIBLE greens

Results: 1703

KITCHEN GARDENING – A PLATFORM TO NUTRITIONAL SECURITY FOR RURAL HOUSEHOLDS.

Published in:

Indian Journal of Social Research, 2024, v. 65, n. 5/6, p. 257

By:

Deepa, M.;
Kumar, M. Yugandhar

Publication type:

Article

PHENOLIC COMPOUNDS AND AOX ACTIVITIES IN CHARD (BETA VULGARIS L. VAR. CICLA) ELICITATED WITH HYDROGEN PEROXIDE IN OPEN FIELD.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2025, v. 19, n. 4, p. 1, doi. 10.24857/rgsa.v19n4-018

By:

Delis Hechavarría, Emilio Andrés;
Parola Contreras, Ixchel;
Torres Pacheco, Irineo;
Guevara González, Ramón Gerardo;
Tovar Pérez, Erik Gustavo;
Gómez Soto, José Guadalupe;
García Trejo, Juan Fernando;
Ocampo Velazquez, Rosalía Virginia

Publication type:

Article

Chlorophylls, carotenoids and their changes in green leafy vegetables upon preparation of cultural cuisines in North-East, India.

Published in:

Ecology, Environment & Conservation (0971765X), 2025, v. 31, p. 87, doi. 10.53550/EEC.2025.v31i01.015

By:

Lalrinmawia, Nick;
Vanlalhluna, P. C.;
Hnamte, Lalthanpuii;
Hnamte, Remruattluanga;
Lalnunmawia, F.

Publication type:

Article

Prevalence of Diabetes, Hypertension, and Anemia with their Correlates in the Adult Population in a Tribal Block in Eastern India.

Published in:

Medical Journal of Dr. D.Y. Patil Vidyapeeth, 2025, v. 18, n. 2, p. 210, doi. 10.4103/mjdrdypu.mjdrdypu_277_24

By:

Lo, Sourav;
Haldar, Dibakar;
Sarkar, Aditya Prasad;
Biswas, Daliya

Publication type:

Article

Exploring the relationships between extraction conditions and anti‐browning functionality of Codium sp. aqueous extract.

Published in:

Journal of Chemical Technology & Biotechnology, 2025, v. 100, n. 6, p. 1201, doi. 10.1002/jctb.7851

By:

Augusto, Ana;
Dias, Juliana R.;
Martins, Alice;
Gaspar, Helena;
Oruna‐Concha, Maria;
Alves, Nuno;
Mitchell, Geoffrey;
Silva, Susana F.J.;
Niranjan, Keshavan

Publication type:

Article

Lernen für die essbare Stadt der Zukunft: Begrünungsaktivitäten in der Stadt für ein angenehmeres Klima und bessere soziale Beziehungen.

Published in:

SWS - Rundschau, 2020, v. 60, n. 4, p. 407

By:

Bauernfeind, Alfons;
Reinwald, Florian;
Angerer, Maria;
Berger, Clara;
Fötsch, Cordula;
Posch, Johannes;
Weichselbaumer, Roswitha;
Ziegler, Dorothea;
Marek, David

Publication type:

Article

Liver synthetic ability and hematological profile changes by Telfairia occidentalis in carbontetrachloride-induced toxicity in rats.

Published in:

Medical Laboratory Journal, 2024, v. 18, n. 5, p. 1, doi. 10.29252/mlj.18.5.1

By:

Usunomena, Usunobun;
Akpovona, Ambrose Emuobonuvie

Publication type:

Article

Seed production and seedling establishment of wild watermelon (Citrullus lanatus var. citroides) in response to various growing media.

Published in:

Research on Crops, 2025, v. 26, n. 1, p. 124, doi. 10.31830/2348-7542.2025.ROC-1157

By:

PONTSHO, TSEKE;
MABOKO, MPHOSI;
YVONNE, MAILA

Publication type:

Article

Nutrient and Elemental Composition of Wild Edible Ferns of the Himalaya.

Published in:

American Fern Journal, 2018, v. 108, n. 3, p. 95, doi. 10.1640/0002-8444-108.3.95

By:

Chettri, Smriti;
Manivannan, S.;
Muddarsu, Venkata Ramana

Publication type:

Article

The role of tryptophan in the ferredoxin-dependent nitrite reductase of spinach.

Published in:

Photosynthesis Research, 2007, v. 94, n. 1, p. 1, doi. 10.1007/s11120-007-9198-5

By:

Jatindra Tripathy;
Masakazu Hirasawa;
Sung-Kun Kim;
James Allen

Publication type:

Article

Excitation energy transfer in native and unstacked thylakoid membranes studied by low temperature and ultrafast fluorescence spectroscopy.

Published in:

Photosynthesis Research, 2007, v. 93, n. 1-3, p. 173, doi. 10.1007/s11120-007-9157-1

By:

C. van der Weij-de Wit;
R. van Grondelle;
J. Dekker

Publication type:

Article

Current knowledge on Amaranthus spp.: research avenues for improved nutritional value and yield in leafy amaranths in sub-Saharan Africa.

Published in:

Euphytica, 2014, v. 197, n. 3, p. 303, doi. 10.1007/s10681-014-1081-9

By:

Achigan-Dako, Enoch;
Sogbohossou, Olga;
Maundu, Patrick

Publication type:

Article

Effects of day-length and temperature on floral structure and fertility restoration in a season-dependent male-sterile Solanum villosum Mill. mutant.

Published in:

Euphytica, 2007, v. 158, n. 1/2, p. 231, doi. 10.1007/s10681-007-9445-z

By:

Ojiewo, Christopher O.;
Murakami, Kenji;
Masinde, Peter W.;
Agong, Stephen G.;
Masuda, Masaharu

Publication type:

Article

Genotypic variability in vegetable amaranth ( Amaranthus tricolor L for foliage yield and its contributing traits over successive cuttings and years.

Published in:

Euphytica, 2006, v. 151, n. 1, p. 103, doi. 10.1007/s10681-006-9134-3

By:

Shukla, S.;
Bhargava, A.;
Chatterjee, A.;
Srivastava, A.;
Singh, S. P.

Publication type:

Article

Production of hexanal from hydrolyzed sunflower oil by lipoxygenase and hydroperoxid lyase enzymes.

Published in:

Biotechnology Letters, 2002, v. 24, n. 20, p. 1673

By:

Márczy, Judit Sz.;
Németh, Ágnes Sz.;
Samu, Zsuzsanna;
Háger-Veress, Ádám;
Szajáni, Béla

Publication type:

Article

A brief note on thermoluminescence analysis of photosystem II and lipid peroxidation during the shelf life of ready-to-use rocket ( Diplotaxis tenuifolia L.).

Published in:

European Food Research & Technology, 2011, v. 232, n. 5, p. 919, doi. 10.1007/s00217-011-1468-y

By:

Pieralice, Maria;
Sergio, Lucrezia;
Di Venere, Donato;
Venediktov, Pavel

Publication type:

Article

Characterization and quantification of health beneficial anthocyanins in leaf chicory ( Cichorium intybus) varieties.

Published in:

European Food Research & Technology, 2009, v. 230, n. 1, p. 47, doi. 10.1007/s00217-009-1144-7

By:

Mulabagal, Vanisree;
Haibo Wang;
Ngouajio, Mathieu;
Nair, Muraleedharan

Publication type:

Article

Inhibition of wound-induced ethylene does not prevent red discoloration in fresh-cut endive ( Cichorium intybus L.).

Published in:

European Food Research & Technology, 2009, v. 228, n. 4, p. 651, doi. 10.1007/s00217-008-0974-z

By:

Salman, Abir;
Filgueiras, Heloisa;
Cristescu, Simona;
Lopez-Lauri, Felicie;
Harren, Frans;
Sallanon, Huguette

Publication type:

Article

Physicochemical characteristics and fatty acid composition of five selected leafy vegetables grown in southwest Nigeria.

Published in:

Human, Health & Halal Metrics, 2024, v. 5, n. 2, p. 33, doi. 10.30502/jhhhm.2024.473108.1095

By:

Usman, Zeenat Lami;
Aremu, Mathew Olaleke;
Ogah, Sule Philip Ivom;
Ibrahim, Hashim;
Aremu, Stephen Olaide

Publication type:

Article

Relevant research article summaries.

Published in:

Environmental Health Review (Online), 2024, v. 67, n. 4, p. 93, doi. 10.5864/d2024-022

By:

Fok, Nelson

Publication type:

Article

Nitric oxide fumigation for postharvest pest control on lettuce.

Published in:

Pest Management Science, 2019, v. 75, n. 2, p. 390, doi. 10.1002/ps.5123

By:

Yang, Xiangbing;
Liu, Yong‐Biao

Publication type:

Article

Images.

Published in:: 2017
Publication type:: Recipe

Jamaican Versions of Callaloo.

Published in:

Callaloo, 2007, v. 30, n. 1, p. 351, doi. 10.1353/cal.2007.0137

By:

Higman, B. W.

Publication type:

Article

Two Reflections on Making Callaloo in Trinidad: An Interview with Betty Laban and Angella Ramlachan.

Published in:

2007

By:

Ramlachan, Nicole

Publication type:

Interview

"Caruru" and "Calulu," Etymologically and Socio-Gastronomically: Brazil, Angola, and São Tomé Príncipe.

Published in:

Callaloo, 2007, v. 30, n. 1, p. 338, doi. 10.1353/cal.2007.0136

By:

Hamilton, Russell G.;
Hamilton, Cherie Y.

Publication type:

Article

Perfect Habit: Guyana Callaloo and the Migration of "Poor People's Food": An Interview with Evelyn London.

Published in:

2007

By:

Jackson, Shona N.

Publication type:

Interview

Calulu of Angola: An Interview with Teresa Cohen.

Published in:

2007

By:

Hamilton, Russell G.

Publication type:

Interview

An Interview with Leila H. Taylor.

Published in:

2007

By:

Jackson, Shona N.

Publication type:

Interview

Moderation: A Moderate Reflection on Callaloo/"Callaloo" as Food and Text.

Published in:

Callaloo, 2007, v. 30, n. 1, p. 225, doi. 10.1353/cal.2007.0115

By:

Dargan, Kyle G.

Publication type:

Article

Leah Chase on Callaloo/Gumbo Z'Herbes: An Interview.

Published in:

2007

By:

Rowell, Charles Henry;
O'Neal, John

Publication type:

Interview

"Callaloo is Sacred": An Interview with Prudence Marcelin.

Published in:

2007

By:

Loichot, Valérie

Publication type:

Interview

Enhancing Growth and Nutritional Quality in Greenhouse-grown 'Little Gem' Lettuce using LED Supplemental Lighting.

Published in:

International Journal of Horticultural Science & Technology, 2024, v. 11, n. 3, p. 353

By:

Sheikhi, Hossein;
Delshad, Mojtaba;
Aliniaeifard, Sasan;
Haghbeen, Kamahldin;
Babalar, Mesbah;
Nasiri, Rasool

Publication type:

Article

Pleurotus ostreatus : Nutritional Enhancement and Antioxidant Activity Improvement Through Cultivation on Spent Mushroom Substrate and Roots of Leafy Vegetables.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 20, doi. 10.3390/fermentation11010020

By:

Melanouri, Eirini-Maria;
Diamantis, Ilias;
Dedousi, Marianna;
Dalaka, Eleni;
Antonopoulou, Paraskevi;
Papanikolaou, Seraphim;
Politis, Ioannis;
Theodorou, Georgios;
Diamantopoulou, Panagiota

Publication type:

Article

Effects of Total Solid Content on Anaerobic Fermentation Performance and Biogas Productivity of Tail Vegetables.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 437, doi. 10.3390/fermentation10080437

By:

Yao, Li;
Wang, Yanqin;
Li, Ran;
Fu, Longyun;
Liu, Zhaodong;
Gao, Xinhao

Publication type:

Article

New Insights into the Application of Lactic Acid Bacterial Strains in Fermentation 2.0.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 868, doi. 10.3390/fermentation9100868

By:

Lee, Bao-Hong;
Shih, Ming-Kuei;
Hou, Chih-Yao

Publication type:

Article

Enterococcus faecalis -Induced Biochemical Transformation during Fermentation of Underutilized Solenostemon monostachyus Leaves.

Published in:

Fermentation (Basel), 2023, v. 9, n. 1, p. 33, doi. 10.3390/fermentation9010033

By:

Afolabi, Israel Sunmola;
Ahuekwe, Eze Frank;
Garuba, Precious Amaneshi;
Adigun, Aderinsola Jumai;
Odutayo, Oluwatofunmi E.;
Adeyemi, Alaba Oladipupo

Publication type:

Article

水培叶菜镉累积特征及生物可给性研究.

Published in:

Environmental Science & Technology (10036504), 2023, v. 46, n. 3, p. 48, doi. 10.19672/j.cnki.1003-6504.1872.22.338

By:

马骏;
史广宇;
施维林;
王俊霞;
程媛媛

Publication type:

Article

EVALUATION OF AGRI-AQUACULTURE PRODUCTION IN MULTITROPHIC RECIRCULATING SYSTEM.

Published in:

Journal of Experimental Zoology India, 2022, v. 25, n. 2, p. 2337

By:

Das, Sagarika;
Chowdhury, Supratim;
Nath, Swarnadyuti;
Murmu, Prasanta;
Sahu, Somen;
Banerjee, Aishika

Publication type:

Article

Metabolomics and Biological Activities of Residual Parts from Some Egyptian Green Vegetables.

Published in:

Egyptian Journal of Botany, 2023, v. 63, n. 3, p. 743, doi. 10.21608/ejbo.2023.155080.2078

By:

Shalaby, Emad A.;
Shanab, Sanaa M. M.;
Hafez, Rehab M.;
El-Ansary, Abeer E.

Publication type:

Article

Diversified crop rotation improves continuous monocropping eggplant production by altering the soil microbial community and biochemical properties.

Published in:

Plant & Soil, 2022, v. 480, n. 1/2, p. 603, doi. 10.1007/s11104-022-05606-y

By:

Ghani, Muhammad Imran;
Ali, Ahmad;
Atif, Muhammad Jawaad;
Pathan, Shamina Imran;
Pietramellara, Giacomo;
Ali, Muhammad;
Amin, Bakht;
Cheng, Zhihui

Publication type:

Article

Effects of cultivars and water management on cadmium accumulation in water spinach ( Ipomoea aquatica Forsk.).

Published in:

Plant & Soil, 2015, v. 391, n. 1/2, p. 33, doi. 10.1007/s11104-015-2409-5

By:

Xiao, Qingqing;
Wong, Ming;
Huang, Lu;
Ye, Zhihong

Publication type:

Article

Nutritional profile of kian marine worm from Kei islands Maluku as a potential high protein food resource.

Published in:

Journal of Biological Researches, 2020, v. 26, n. 1, p. 17, doi. 10.23869/bphjbr.26.1.20203

By:

Lestaluhu, Siti Rahma;
Arifah, Siti Nur;
Lestari, Umie;
Lestari, Sri Rahayu

Publication type:

Article

Impact of Edible Coating Films on some Physiological, Physicochemical and Microbiological Properties of some Vegetable and Fruits.

Published in:

Journal of Food & Dairy Sciences, 2024, v. 15, n. 11, p. 167, doi. 10.21608/jfds.2024.330519.1175

By:

Abd El-Tawab, Samah A.;
Mouhamed, Asmaa A.;
Mahmoud, A. A.;
Abu EL-Hassan, A. M. A.

Publication type:

Article

Phenolic Compound and Trace Elements Contents of some Fresh and Processed Egyptian Vegetables.

Published in:

Journal of Food & Dairy Sciences, 2022, v. 13, n. 2, p. 33, doi. 10.21608/jfds.2022.128682.1042

By:

M. A., Sorour;
El-Shikh, Kh. A.;
Mohamed, Rania G.;
Kobacy, Walaa

Publication type:

Article

Making Ice Cream Fortified with Sapota Fruit Pulp as a Functional Dairy Product.

Published in:

Journal of Food & Dairy Sciences, 2021, v. 12, n. 2, p. 37, doi. 10.21608/jfds.2021.153285

By:

Nasr, W. I. A.

Publication type:

Article

EFFECT OF NITROGEN SOURCES AND ZEOLITE APPLICATIONS ON THE NITRATE CONTENT AND NITRATE REDUCTASE ACTIVITY OF LETTUCE (LACTUCA SATIVA L.) LEAVES.

Published in:

International Journal of Agricultural & Statistical Sciences, 2020, v. 16, p. 2119

By:

Al-Ibraheem, Nazar A.;
Salman, Fouad Abbass

Publication type:

Article

Women's insights on anaemia and the impact of nutrition training: An intervention study among rural women in Dodoma, Tanzania.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1855704

By:

Mbwana, Hadijah Ally;
Yildiz, Fatih

Publication type:

Article

Evaluation of method performance and matrix effect for 57 commonly used herbicides in some vegetable families using LC-MS/MS determination.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1815287

By:

Mohammed, Ali S.;
Ramadan, Gouda A.;
Abdelkader, Ahmed I.;
Gadalla, Sohair A.;
Ayoub, Mohsen M.;
Alabdulmalik, Najat A.;
AL Baker, Wasan A.;
Yildiz, Fatih

Publication type:

Article

Kale: Review on nutritional composition, bio-active compounds, anti-nutritional factors, health beneficial properties and value-added products.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1811048

By:

Satheesh, Neela;
Workneh Fanta, Solomon;
Yildiz, Fatih

Publication type:

Article

Evaluation of a suitable seed processing method for increased production of edible nightshade (Solanum scabrum) leafy vegetable.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1659212

By:

Linguya, Kimaru S.;
Dora, Kilalo;
Wangai, Kimenju J.;
Muiru, Muiru W.;
Tejada Moral, Manuel

Publication type:

Article