Works matching DE "EDIBLE fungi"

Results: 1231

菌种和培养基对发酵党参茎叶生物活性成分含量的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 59, doi. 10.12161/j.issn.1005‐6521.2025.11.008

By:

张月荣;
姜霞石;
盼盼;
赵俊禧;
杜晨晖;
詹海仙

Publication type:

Article

The Effects of Two-week Fungal-based Essence in Healthy Malaysian Adults: A Pilot Randomized Controlled Trial.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2025, v. 21, n. 3, p. 428, doi. 10.47836/mjmhs.21.3.50

By:

Ho Shin Lee;
Shu Juin Chang;
Emang, Diana;
Juan Liu;
Ling Shing Wong;
Hou Hong Ng;
Shiou Yih Lee

Publication type:

Article

Enhanced production of ergothioneine in Aspergillus oryzae.

Published in:

Applied Microbiology & Biotechnology, 2025, v. 109, n. 1, p. 1, doi. 10.1007/s00253-025-13505-2

By:

Wang, Lihong;
Tian, Xueqin;
Xue, Pinghong;
Deng, Yunhong;
Gao, Rui;
Hu, Zhihong

Publication type:

Article

我国食品标准中产品等级设立的研究与思考.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 197, doi. 10.16210/j.cnki.1007-7561.2025.03.020

By:

董一威;
屠斌华;
孙丽娟;
屠振华

Publication type:

Article

金针菇野生菌株原生质体单核化和无性孢子单孢分离中出现的核偏分离现象.

Published in:

Mycosystema, 2025, v. 44, n. 5, p. 1, doi. 10.13346/j.mycosystema.240304

By:

王宇;
熊惠洋;
杨瑞恒;
吴莹莹;
刘霞;
鲍大鹏

Publication type:

Article

Optimization of Preparation for Vitamin D<sub>2</sub> by Liquid Fermentation of Pleutotus ostreatus Mycelium.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2025, v. 27, n. 5, p. 231, doi. 10.13304/j.nykjdb.2024.0014

By:

HE Mengxin;
PENG Qing;
XU Xiaoqing;
TIAN Dandan;
GONG Yuxin;
XIONG Xiaoyan;
SHI Bo;
QIAO Yu

Publication type:

Article

Field Inoculation of Pleurotus tuoliensis in Natural Habitat Promotes Microbial Communities That Enhance Its Growth.

Published in:

Agronomy, 2025, v. 15, n. 5, p. 1136, doi. 10.3390/agronomy15051136

By:

Luo, Ying;
Liu, Hanbing;
Jia, Wenjie;
Yalimaimaiti, Nuerziya;
Zhu, Qi;
Jia, Peisong;
Huang, Yilin;
Shi, Wenting;
Sun, Chunhua;
Guan, Jianhua

Publication type:

Article

Volatile Flavor of Tricholoma matsutake from the Different Regions of China by Using GC×GC-TOF MS.

Published in:

Foods, 2025, v. 14, n. 10, p. 1824, doi. 10.3390/foods14101824

By:

Feng, Yunli;
Liu, Shaoxiong;
Fang, Yuan;
Li, Jianying;
Ma, Ming;
Yang, Zhenfu;
Shang, Lue;
Guo, Xiang;
Hua, Rong;
Sun, Dafeng

Publication type:

Article

Research Progress of Selenium-Enriched Edible Fungi.

Published in:

Horticulturae, 2025, v. 11, n. 5, p. 531, doi. 10.3390/horticulturae11050531

By:

Xin, Tai-Zeng;
Fu, Yang;
Wang, Xiao-Shuai;
Jiang, Ning;
Zhai, Dan-Dan;
Shang, Xiao-Dong;
Dong, Hao-Ran;
Luan, Teng-Ye;
Tang, Gui-Rong;
Yu, Hai-Long

Publication type:

Article

The Exploration of Cordyceps militaris Extract as a Postharvest Preservative for Flammulina filiformis.

Published in:

Horticulturae, 2025, v. 11, n. 5, p. 472, doi. 10.3390/horticulturae11050472

By:

Chen, Wenjing;
Li, Yan;
Shao, Youran;
Chen, Hongyu;
Gong, Ming;
Wang, Li;
Li, Nanyi;
Wang, Ying;
Zou, Gen

Publication type:

Article

High Resistance and Yield: A New Cultivar 'ZJLZS002' of Lyophyllum decastes Suitable for Industrial Cultivation.

Published in:

Agriculture; Basel, 2025, v. 15, n. 10, p. 1045, doi. 10.3390/agriculture15101045

By:

Liu, Qimeng;
Liu, Shaoxiong;
Li, Jianying;
Zhang, Junbo;
Zhou, Fan;
Luo, Xi;
Ma, Jianxiong;
Hua, Rong;
Sun, Dafeng

Publication type:

Article

Structure of a Yeast 40S-eIF1-eIF1A-eIF3-eIF3j initiation complex.

Published in:

Nature Structural & Molecular Biology, 2015, v. 22, n. 3, p. 269, doi. 10.1038/nsmb.2963

By:

Aylett, Christopher H S;
Boehringer, Daniel;
Erzberger, Jan P;
Schaefer, Tanja;
Ban, Nenad

Publication type:

Article

Is the “chitin repair” mechanism universal in yeast?

Published in:

Doklady Biochemistry & Biophysics, 2004, v. 399, n. 1-6, p. 368, doi. 10.1007/s10628-005-0010-1

By:

Kalebina, T. S.;
Sokolov, S. S.;
Arbatskii, N. P.;
Agafonov, M. O.;
Plotnikova, T. A.;
Sobolev, D. E.;
Gellissen, G.;
Kulaev, I. S.

Publication type:

Article

The Kinetic Mechanism of Formate Dehydrogenase from Bakery Yeast.

Published in:

Doklady Biochemistry & Biophysics, 2002, v. 382, n. 1-6, p. 26, doi. 10.1023/A:1014451106193

By:

Serov, A. E.;
Popova, A. S.;
Tishkov, V. I.

Publication type:

Article

Very high gravity wort fermentation by immobilised yeast.

Published in:

Biotechnology Letters, 2000, v. 22, n. 14, p. 1173, doi. 10.1023/a:1005689313775

By:

Pátková, Jaroslava;
Šmogrovičová, Daniela;
Dömény, Zoltán;
Bafrncová, Petra

Publication type:

Article

Determination of hydrogen sulfide in a yeast culture solution by flow analysis utilising methylene blue spectrophotometric detection.

Published in:

Biotechnology Letters, 2000, v. 22, n. 9, p. 795, doi. 10.1023/A:1005616505959

By:

Yuan, Yong J.;
Kuriyama, Hiroshi

Publication type:

Article

Chromate removal by yeasts isolated from sediments of a tanning factory and a mine site in Argentina.

Published in:

BioMetals, 2008, v. 21, n. 5, p. 591, doi. 10.1007/s10534-008-9145-8

By:

Liliana Villegas;
Pablo Fernández

Publication type:

Article

Characteristics of copper tolerance in Yarrowia lipolytica.

Published in:

BioMetals, 2007, v. 20, n. 5, p. 773, doi. 10.1007/s10534-006-9040-0

By:

Hiroyasu Ito;
Masahiro Inouhe;
Hiroshi Tohoyama;
Masanori Joho

Publication type:

Article

Black Yeast Diversity on Creosoted Railway Sleepers Changes with Ambient Climatic Conditions.

Published in:

Microbial Ecology, 2014, v. 68, n. 4, p. 699, doi. 10.1007/s00248-014-0459-5

By:

Gümral, Ramazan;
Tümgör, Ayşegül;
Saraçlı, Mehmet;
Yıldıran, Şinasi;
Ilkit, Macit;
Hoog, G.

Publication type:

Article

Inulinase-producing Marine Yeasts: Evaluation of their Diversity and Inulin Hydrolysis by Their Crude Enzymes.

Published in:

Microbial Ecology, 2007, v. 54, n. 4, p. 722, doi. 10.1007/s00248-007-9231-4

By:

Lingmei Gao;
Zhenming Chi;
Jun Sheng;
Lin Wang;
Jing Li;
Fang Gong

Publication type:

Article

A Multivariate Analysis of Soil Yeasts Isolated from a Latitudinal Gradient.

Published in:

Microbial Ecology, 2006, v. 52, n. 1, p. 90, doi. 10.1007/s00248-006-9066-4

By:

Vishniac, Helen S.

Publication type:

Article

Characterisation of Yeasts Isolated from Deep Igneous Rock Aquifers of the Fennoscandian Shield.

Published in:

Microbial Ecology, 2003, v. 46, n. 4, p. 416, doi. 10.1007/s00248-003-2008-5

By:

Ekendahl, S.;
O'Neill, A. H.;
Thomsson, E.;
Pedersen, K.

Publication type:

Article

Production of H <sub>2</sub>S and properties of sulfite reductase from selected strains of wine-producing yeasts.

Published in:

European Food Research & Technology, 2004, v. 219, n. 1, p. 84

By:

Agnieszka Nowak;
Danuta Kusewicz;
Halina Kalinowska;
Marianna Turkiewicz;
Piotr Patelski

Publication type:

Article

Production of edible mushrooms in forests: trends in development of a mycosilviculture.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 89, n. 4, p. 971, doi. 10.1007/s00253-010-3022-4

By:

Savoie, Jean-Michel;
Largeteau, Michèle l.

Publication type:

Article

Repeated batch fermentation from raw starch using a maltose transporter and amylase expressing diploid yeast strain.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 87, n. 1, p. 109, doi. 10.1007/s00253-010-2487-5

By:

Yamakawa, Syun-ichi;
Yamada, Ryosuke;
Tanaka, Tsutomu;
Ogino, Chiaki;
Kondo, Akihiko

Publication type:

Article

New perspective for phage display as an efficient and versatile technology of functional proteomics.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 85, n. 4, p. 909, doi. 10.1007/s00253-009-2277-0

By:

Wei Li;
Caberoy, Nora B.

Publication type:

Article

Microbial production and application of sophorolipids.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 76, n. 1, p. 23, doi. 10.1007/s00253-007-0988-7

By:

Van Bogaert, Inge N. A.;
Saerens, Karen;
De Muynck, Cassandra;
Develter, Dirk;
Soetaert, Wim;
Vandamme, Erick J.

Publication type:

Article

High-efficiency recovery of target cells using improved yeast display system for detection of protein–protein interactions.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 76, n. 1, p. 151, doi. 10.1007/s00253-007-0977-x

By:

Fukuda, Nobuo;
Ishii, Jun;
Shibasaki, Seiji;
Ueda, Mitsuyoshi;
Fukuda, Hideki;
Kondo, Akihiko

Publication type:

Article

Hypoglycemic effects of exopolysaccharides produced by mycelial cultures of two different mushrooms Tremella fuciformis and Phellinus baumii in ob/ ob mice.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 75, n. 6, p. 1257, doi. 10.1007/s00253-007-0972-2

By:

Eun Jae Cho;
Hye Jin Hwang;
Sang Woo Kim;
Jung Young Oh;
Yu Mi Baek;
Jang Won Choi;
Song Hwan Bae;
Jong Won Yun

Publication type:

Article

Cerebrosides of Candida lipolytica yeast.

Published in:

Applied Microbiology & Biotechnology, 2004, v. 64, n. 3, p. 416, doi. 10.1007/s00253-003-1533-y

By:

Rupcuc, J.;
Maric, V.

Publication type:

Article

Metabolite profiles of the biocontrol yeast Pichia anomala J121 grown under oxygen limitation.

Published in:

Applied Microbiology & Biotechnology, 2004, v. 64, n. 3, p. 403, doi. 10.1007/s00253-003-1464-7

By:

Fredlund, E.;
Broberg, A.;
Boysen, M. E.;
Kenne, L.;
Schnürer, J.

Publication type:

Article

Non-conventional yeasts as producers of polyhydroxyalkanoates—genetic engineering of Arxula adeninivorans.

Published in:

Applied Microbiology & Biotechnology, 2004, v. 64, n. 3, p. 376, doi. 10.1007/s00253-003-1498-x

By:

Terentiev, Y.;
Breuer, U.;
Babel, W.;
Kunze, G.

Publication type:

Article

Viability and release of complexing compounds during accumulation of heavy metals by a brewer's yeast.

Published in:

Applied Microbiology & Biotechnology, 2002, v. 58, n. 6, p. 836, doi. 10.1007/s00253-002-0947-2

By:

Soares, E. V.;
Duarte, A. P. R. S.;
Boaventura, R. A.;
Soares, H. M. V. M.

Publication type:

Article

Non-conventional yeasts.

Published in:

Applied Microbiology & Biotechnology, 2002, v. 58, n. 2, p. 147, doi. 10.1007/s00253-001-0834-2

By:

Spencer, J. F. T.;
De Spencer, A. L. Ragout;
Laluce, C.

Publication type:

Article

The development of low temperature inactive (Lti) baker's yeast.

Published in:

Applied Microbiology & Biotechnology, 2002, v. 58, n. 2, p. 210, doi. 10.1007/s00253-001-0867-6

By:

Gysler, C.;
Niederberger, P.

Publication type:

Article

Preparation of an organic solvent-tolerant strain from baker's yeast.

Published in:

Applied Microbiology & Biotechnology, 2001, v. 55, n. 4, p. 476, doi. 10.1007/s002530000536

By:

Kawamoto, T.;
Kanda, T.;
Tanaka, A.

Publication type:

Article

Query-driven module discovery in microarray data.

Published in:

Bioinformatics, 2007, v. 23, n. 19, p. 2573, doi. 10.1093/bioinformatics/btm387

By:

Thomas Dhollander;
Qizheng Sheng;
Karen Lemmens;
Bart De Moor;
Kathleen Marchal;
Yves Moreau

Publication type:

Article

NetPhosYeast: prediction of protein phosphorylation sites in yeast.

Published in:

Bioinformatics, 2007, v. 23, n. 7, p. 895, doi. 10.1093/bioinformatics/btm020

By:

Christian R. Ingrell;
Martin L. Miller;
Ole N. Jensen;
Nikolaj Blom

Publication type:

Article

基于基因片段和形态特征分析的山西鬼笔属物种多样性分析.

Published in:

Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 8, p. 921, doi. 10.3969/j.issn.1002-2481.2023.08.12

By:

张泽乾;
毛宁;
刘虹

Publication type:

Article

Design and implementation of bottle washing machine for bottled edible fungus factory.

Published in:

Journal of Intelligent Agriculture Mechanization, 2023, v. 4, n. 4, p. 33, doi. 10.12398/j.issn.2096-7217.2023.04.005

By:

WANG Jiaoling;
WANG Mingyou;
WU Jinji;
DING Tianhang;
ZHOU Dehuan;
SONG Weidong

Publication type:

Article

Effect of dietary mushroom residue on growth performance, nutrient apparent digestibility and serum biochemical indexes of weaned piglets.

Published in:

Feed Research, 2023, v. 46, n. 21, p. 11, doi. 10.13557/j.cnki.issn1002-2813.2023.21.003

By:

KUANG Dan;
ZHOU Hao

Publication type:

Article

食用菌菌糠在反刍动物生产中的应用.

Published in:

Feed Research, 2023, v. 46, n. 3, p. 144, doi. 10.13557/j.cnki.issn1002-2813.2023.03.029

By:

赵瑞;
刘东坡;
王飒爽;
刘莹莹

Publication type:

Article

Study on process optimization of solid-state fermentation of edible fungus residue to produce protein feed.

Published in:

Feed Research, 2022, v. 45, n. 19, p. 84, doi. 10.13557/j.cnki.issn1002-2813.2022.19.017

By:

ZHENG Qiu-hua;
NIE Guo-tian;
ZENG Song-rong;
ZHENG Wei-bin

Publication type:

Article

菌酶协同发酵香菇菌糠工艺参数的优化.

Published in:

Feed Research, 2022, v. 45, n. 7, p. 62, doi. 10.13557/j.cnki.issn1002-2813.2022.07.013

By:

王乐乐;
秦荣艳;
阿不夏合满·穆巴拉克;
梁见弟;
赵晨;
王文奇;
刘艳丰;
张文举

Publication type:

Article

Biodegradation of Phthalic Acid Esters by Bakery Yeast Saccharomyces cerevisiae.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2003, v. 70, n. 2, p. 0255, doi. 10.1007/s00128-002-0185-4

By:

Begum, A.;
Katsumata, H.;
Kaneco, S.;
Suzuki, T.;
Ohta, K.

Publication type:

Article

Subject Index.

Published in:: Bulletin of Environmental Contamination & Toxicology, 2002, v. 69, n. 6, p. 0917, doi. 10.1007/s00128-002-0041-6
Publication type:: Article

川西食用菌重金属含量测定和食用风险评估.

Published in:

Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2024, v. 14, n. 9, p. 1272, doi. 10.3969/j.issn.2095-1035.2024.09.011

By:

叶佳路;
任情;
王潇萌;
乔木;
辜雨;
阴文娅;
王峻;
何长义

Publication type:

Article

金耳多糖的营养价值及开发利用现状.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 219, doi. 10.12161/j.issn.1005-6521.2024.19.029

By:

张怡敏;
李颜秘;
任潇;
普建凤;
高洁莹;
朱大洲

Publication type:

Article

桑黄类真菌多糖的生物活性研究现状及展望.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 191, doi. 10.12161/j.issn.1005‐6521.2024.16.024

By:

于惠琪;
罗然夕;
王晓玲;
刘高强

Publication type:

Article

牛排菇多肽的酶解工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 169, doi. 10.12161/j.issn.1005-6521.2023.14.025

By:

周雅情;
王莹;
王昱沣

Publication type:

Article