Works matching DE "EDIBLE fish storage"

Results: 38

Changes in the pericellular connective tissue and breaking strength of the three types of muscles of the cultured carp Cyprinus carpio during storage in ice.

Published in:

Fisheries Science, 2014, v. 80, n. 5, p. 1083, doi. 10.1007/s12562-014-0769-z

By:

Liang, Jia;
Miyazaki, Riho;
Zhao, Xianxian;
Hirasaka, Katsuya;
Taniyama, Shigeto;
Tachibana, Katsuyasu

Publication type:

Article

Postmortem Changes in Chilled Round, Bled and Dressed Albacore.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 318, doi. 10.1111/j.1365-2621.1991.tb05270.x

By:

PRICE, R.J.;
MELVIN, E.F.;
BELL, J.W.

Publication type:

Article

Effect of Washing on the Texture and Microstructure of Frozen Fish Mince.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 294, doi. 10.1111/j.1365-2621.1991.tb05265.x

By:

YOON, K.S.;
LEE, CM.;
HUFNAGEL, LA.

Publication type:

Article

A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-73302-x

By:

Chan, Sherry Stephanie;
Roth, Bjørn;
Jessen, Flemming;
Løvdal, Trond;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen

Publication type:

Article

Effect of storage temperature on histamine formation in Sardina pilchardus and Engraulis encrasicolus.

Published in:

Albanian Journal of Agricultural Sciences, 2014, p. 485

By:

STRUGA, ARIELA;
BIJO, BIZENA;
SHEHU, FATMIRA;
XINXO, ARDIAN;
HAMITI, XHULIETA;
BREGASI, MARSELA

Publication type:

Article

Effect of slaughter methods on quality of rainbow trout (Oncorhynchus mykiss) during storage at 4 °C.

Published in:

Journal of Food Science & Technology (2008-8787), 2016, v. 13, n. 52, p. 69

By:

Kamali, M.;
Rahimabadi, E. Zakipour;
Motallebi, A.

Publication type:

Article

Shelf life of different fish species stored with passive refrigeration (PRS).

Published in:

2009

By:

Marrone, R.;
Vollano, L.;
Chirollo, C.;
Palma, G.;
Mercogliano, R.

Publication type:

Abstract

UTILIZACIÓN DE IONES COBRE EN SOLUCIÓN PARA LA PRESERVACIÓN A BORDO DE ANCHOVETA (Engraulis ringens J.), DESTINADA A LA ELABORACIÓN DE HARINA DE PESCADO.

Published in:

Ecologia Aplicada, 2010, v. 9, n. 1/2, p. 83, doi. 10.21704/rea.v9i1-2.398

By:

Acero, David Roldán;
Morales, Juan Juscamaita;
Neira, Guillermo Quevedo;
Huamán, Maria Vásquez

Publication type:

Article

PROPERTY PREDICTION OF DRY COMMON CARP (CYPRINUS CARPIO) DURING STORAGE BY KINETIC MODEL.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2014, v. 18, n. 2, p. 55, doi. 10.2478/aucft-2014-0014

By:

Lu QIAN;
GIURGIULESCU, Liviu

Publication type:

Article

Effect of modified atmosphere packaging on the shelf life of rainbow trout (Oncorhynchus mykiss, Walbaum 1792) mince.

Published in:

Food Science & Technology International, 2016, v. 22, n. 4, p. 343, doi. 10.1177/1082013215601771

By:

Kocatepe, Demet;
Turan, Hülya;
Altan, Can Okan;
Keskin, Irfan;
Ceylan, Asuman

Publication type:

Article

Influencia de la Temperatura de Conservación sobre la Formación de Histamina en Caballa (Scomber japonicus).

Published in:

Información Tecnológica, 2011, p. 53, doi. 10.4067/S0718-07642011000600006

By:

Gozzi, Marta S.;
Piacente, María L.;
Cruces, Virginia;
Díaz, Edith G.

Publication type:

Article

Effect of nitrogen gas packaging on odor development in yellowtail Seriola quinqueradiata muscle during ice storage.

Published in:

Fisheries Science, 2019, v. 85, n. 1, p. 247, doi. 10.1007/s12562-018-1253-y

By:

Kitabayashi, Kaori;
Tanimoto, Shota;
Kikutani, Haruka;
Ohkita, Tomoko;
Mabuchi, Ryota;
Shimoda, Mitsuya

Publication type:

Article

A convenient and nondestructive method using bio-impedance analysis to determine fish freshness during ice storage.

Published in:

Fisheries Science, 2018, v. 84, n. 6, p. 1099, doi. 10.1007/s12562-018-1256-8

By:

Yuan, Pengxiang;
Wang, Yao;
Miyazaki, Riho;
Liang, Jia;
Hirasaka, Katsuya;
Tachibana, Katsuyasu;
Taniyama, Shigeto

Publication type:

Article

Effect of the packaging on the quality of Salmo trutta macrostigma during chilled storage.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 1911

By:

Karakaya, E.;
Duman, M.

Publication type:

Article

Impact of assorted spices on lipid quality alteration of refrigerated fish muscle.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 304

By:

De, Banani;
Chatterjee, Suchanda

Publication type:

Article

Effect of chitosan on gelling properties, lipid oxidation, and microbial load of surimi gel made from African catfish (Clarias gariepinus).

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1585

By:

Amiza, M. A.;
Kang, W. C.

Publication type:

Article

Effect of modified atmosphere and vacuum packaging on quality changes of refrigerated tilapia (Oreochromis niloticus) fillets.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1401

By:

Masniyom, P.;
Benjama, O.;
Maneesri, J.

Publication type:

Article

Effect of High Pressure Processing on the Quality and Endogenous Enzyme Activities of Grass Carp (Ctenopharyngodon idellus) Fillets Stored at 4ºC.

Published in:

Journal of Aquatic Food Product Technology, 2018, v. 27, n. 10, p. 1093, doi. 10.1080/10498850.2018.1534916

By:

Yu, Peipei;
Yan, Chunzi;
Yang, Fang;
Xu, Yanshun;
Jiang, Qixing;
Xia, Wenshui

Publication type:

Article

Current Practice and Innovations in Fish Packaging.

Published in:

Journal of Aquatic Food Product Technology, 2018, v. 27, n. 10, p. 1024, doi. 10.1080/10498850.2018.1532479

By:

Tsironi, Theofania N.;
Taoukis, Petros S.

Publication type:

Article

Enrobed Snack Product from Devis’s Anchovy (Stolephorus commersonnii) and its Quality Evaluation during Frozen Storage.

Published in:

Journal of Aquatic Food Product Technology, 2018, v. 27, n. 7, p. 859, doi. 10.1080/10498850.2018.1504846

By:

Xavier, Martin;
Piyadarshini, Bhargavi;
Ninan, George;
Zynudheen, Abubacker Aliyamveetil;
Mathew, Paruthapara Thomas;
Nair, Kalathil Gopalapillai Ramachandran;
Joseph, Azhikkakath Chandy

Publication type:

Article

Fluorescence of Extracts from Argentine Hake ( Merluccius hubbsi ) Muscle and Its Correlation with Quality Indices During Chilled Storage.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 2, p. 215, doi. 10.1080/10498850.2015.1117033

By:

Risso, Susana J.;
Crovetto, Cecilia;
Ávila, Adelaida;
Gutiérrez, María Isela

Publication type:

Article

Development of Quality Index Method Scheme for Common Carp ( Cyprinus carpio ) Stored in Ice: Shelf-Life Assessment by Physicochemical, Microbiological, and Sensory Quality Indices.

Published in:

Journal of Aquatic Food Product Technology, 2016, v. 25, n. 5, p. 708, doi. 10.1080/10498850.2014.919975

By:

Agüeria, Daniela;
Sanzano, Pablo;
Vaz-Pires, Paulo;
Rodríguez, Edgardo;
Yeannes, María I.

Publication type:

Article

Suitability of Antimicrobial Grouper Bone Gelatin Films as Edible Coatings for Vacuum-Packaged Fish Steaks.

Published in:

Journal of Aquatic Food Product Technology, 2016, v. 25, n. 5, p. 724, doi. 10.1080/10498850.2014.921658

By:

Shakila, R. Jeya;
Jeevithan, Elango;
Arumugam, Varatharajakumar;
Jeyasekaran, Geevaretnam

Publication type:

Article

Changes in Sensory and Physical Parameters in Chill-Stored Farmed Coho Salmon ( Oncorhynchus kisutch ).

Published in:

Journal of Aquatic Food Product Technology, 2016, v. 25, n. 5, p. 633, doi. 10.1080/10498850.2014.913753

By:

Rodríguez, Alicia;
Maier, Liliana;
Paseiro-Losada, Perfecto;
Aubourg, Santiago P.

Publication type:

Article

Antioxidative Effect of Seaweed Extracts in Chilled Storage of Minced Atlantic Mackerel ( Scomber scombrus): Effect on Lipid and Protein Oxidation.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 2, p. 352, doi. 10.1007/s11947-015-1630-9

By:

Babakhani, Aria;
Farvin, K.;
Jacobsen, Charlotte

Publication type:

Article

Quality Changes and Establishment of Predictive Models for Bighead Carp ( Aristichthys nobilis) Fillets During Frozen Storage.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 12, p. 3381, doi. 10.1007/s11947-014-1340-8

By:

Wu, Hua;
Wang, Zhiying;
Luo, Yongkang;
Hong, Hui;
Shen, Huixing

Publication type:

Article

The Cryoprotective Effect of Different Konjac Glucomannan (KGM) Hydrolysates on the Glass Carp ( Ctenopharyngodon idella) Myofibrillar During Frozen Storage.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 12, p. 3398, doi. 10.1007/s11947-014-1345-3

By:

Wang, Lan;
Xiong, Guangquan;
Peng, Yong-bo;
Wu, Wenjing;
Li, Xin;
Wang, Jun;
Qiao, Yu;
Liao, Li;
Ding, Anzi

Publication type:

Article

Cryoprotective effect of sorbitol on the muscle microstructure of yamú ( Brycon amazonicus) during storage at 2 and -18 °C.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2019, v. 72, n. 1, p. 8763, doi. 10.15446/rfnam.v72n1.69182

By:

León, Julián Guillermo;
López, Jairo Humberto;
Lozano, José Manuel;
Muñoz-Ramírez, Adriana Patricia

Publication type:

Article

Physicochemical Properties of Pacific Whiting Surimi as Affected by Various Freezing and Storage Conditions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2072, doi. 10.1111/j.1365-2621.2002.tb09503.x

By:

Reynolds, J.;
Park, J.W.;
Choi, Y.J.

Publication type:

Article

High Pressure Effects on the Activities of Cathepsins B and D of Mackerel and Horse Mackerel Muscle.

Published in:

Czech Journal of Food Sciences, 2014, v. 32, n. 2, p. 188, doi. 10.17221/535/2012-cjfs

By:

Fidalgo, Liliana G.;
Saraiva, Jorge A.;
Aubourg, Santiago P.;
Vázquez, Manuel;
Torres, J. Antonio

Publication type:

Article

Natural, artificial or imported? Ice supplies for the German distant-water fisheries as an example of renewable vs. fossil-fuel based supplies.

Published in:

International Journal of Maritime History, 2020, v. 32, n. 4, p. 848, doi. 10.1177/0843871420977960

By:

Heidbrink, Ingo

Publication type:

Article

Effect of a previous high hydrostatic pressure treatment on lipid damage in chilled Chilean jack mackerel (Trachurus murphyi).

Published in:

Grasas y Aceites, 2013, v. 64, n. 5, p. 472, doi. 10.3989/gya.010913

By:

Maluenda, D.;
Roco, T.;
Tabilo-Munizaga, G.;
Pérez-Won, M.;
Aubourg, S. P.

Publication type:

Article

Effect of different icing conditions on lipid damage development in chilled horse mackerel (Trachurus trachurus) muscle.

Published in:

Grasas y Aceites, 2011, v. 62, n. 4, p. 436, doi. 10.3989/gya.033611

By:

Sanjuás-Rey, M.;
Barros-Velázquez, J.;
Aubourg, S. P.

Publication type:

Article

Microbiological and Storage Quality Attributes Analysis of Papaver somniferum (Poppy) Fortified Fish Nuggets.

Published in:

Journal of Pure & Applied Microbiology, 2016, v. 10, n. 3, p. 2241

By:

Kamal, Saniya B.;
Kumar, Arvind;
Tanwar, Tanuj;
Dua, Sourab

Publication type:

Article

Appraising the Shelf Life of Farmed Cobia, Rachycentron canadum, by Application of a Quality Index Method.

Published in:

Journal of the World Aquaculture Society, 2017, v. 48, n. 1, p. 70, doi. 10.1111/jwas.12329

By:

Fogaça, Fabíola Helena dos Santos;
Gonzaga Junior, Marcondes Agostinho;
Vieira, Sidely Gil Alves;
Araujo, Thais Danyelle Santos;
Farias, Emanuel Airton;
Ferreira‐Bravo, Irani Alves;
Silva, Thiago Fernandes Alves;
Calvet, Rodrigo Maciel;
Pereira, Alitiene Lemos Moura;
Prentice‐Hernández, Carlos

Publication type:

Article

Effect of high pressure processing on textural and microbiological quality of pink perch ( Nemipterus japonicus ) sausage during chilled storage.

Published in:

High Pressure Research, 2015, v. 35, n. 4, p. 419, doi. 10.1080/08957959.2015.1103372

By:

Kunnath, Sarika;
Panda, Satyen Kumar;
Jaganath, Bindu;
Gudipati, Venkateshwarlu

Publication type:

Article

Cryoprotective effects of silver carp muscle hydrolysate on frozen dough subjected to multiple freeze–thaw cycles and their underlying mechanisms.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5507, doi. 10.1007/s11694-021-01127-x

By:

Cui, Meili;
Liu, Haidong;
Liu, Yongle;
Yu, Jian;
Li, Xianghong;
Huang, Yiqun;
Wang, Faxiang

Publication type:

Article

Effects of sodium chloride and cold storage on the amounts of glyoxal, methylglyoxal in raw and cooked white meat of grass carp (Ctenopharyngodon idellus).

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5599, doi. 10.1007/s11694-021-01118-y

By:

Meng, Rong;
Li, Lin;
Huang, Yiqun;
Liu, Yongle;
Ma, Xiayin;
Xiang, Xiaole

Publication type:

Article