Works matching DE "EDIBLE fish quality"


Results: 52
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    Dietary Supplementation with Green Alga (Chlorella pyrenoidosa) Enhances the Shelf Life of Refrigerated Nile Tilapia (Oreochromis niloticus) Fillets.

    Published in:
    Foods, 2025, v. 14, n. 9, p. 1642, doi. 10.3390/foods14091642
    By:
    • Rodrigues, Leticia Franchin;
    • Aracati, Mayumi Fernanda;
    • Luporini de Oliveira, Susana;
    • Carlino-Costa, Camila;
    • Alves Rodrigues, Romário;
    • Pereira, Mateus Roberto;
    • Borba, Hirasilva;
    • Menegasso Mansano, Cleber Fernando;
    • Marques Rossi, Gabriel Augusto;
    • Galindo-Villegas, Jorge;
    • Conde, Gabriel;
    • Malta Pereira, Luiz Arthur;
    • Montassier, Hélio José;
    • de Andrade Belo, Marco Antonio
    Publication type:
    Article
    12

    The Effect of Muicle–Chitosan Edible Coatings on the Physical, Chemical, and Microbiological Quality of Cazon Fish (Mustelus lunulatus) Fillets Stored in Ice.

    Published in:
    Foods, 2025, v. 14, n. 9, p. 1619, doi. 10.3390/foods14091619
    By:
    • Cruz-Guzmán, José Alberto;
    • Garzón-García, Alba Mery;
    • Ruíz-Cruz, Saúl;
    • Márquez-Ríos, Enrique;
    • Valdez-Hurtado, Santiago;
    • Paredes-Quijada, Gerardo Trinidad;
    • Rodríguez-Figueroa, José Carlos;
    • Silvas-García, María Irene;
    • Montoya-Camacho, Nathaly;
    • Ocaño-Higuera, Victor Manuel;
    • Canizales-Rodríguez, Dalila Fernanda;
    • Jiménez-Ruíz, Edgar Iván
    Publication type:
    Article
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    Appraising the Shelf Life of Farmed Cobia, Rachycentron canadum, by Application of a Quality Index Method.

    Published in:
    Journal of the World Aquaculture Society, 2017, v. 48, n. 1, p. 70, doi. 10.1111/jwas.12329
    By:
    • Fogaça, Fabíola Helena dos Santos;
    • Gonzaga Junior, Marcondes Agostinho;
    • Vieira, Sidely Gil Alves;
    • Araujo, Thais Danyelle Santos;
    • Farias, Emanuel Airton;
    • Ferreira‐Bravo, Irani Alves;
    • Silva, Thiago Fernandes Alves;
    • Calvet, Rodrigo Maciel;
    • Pereira, Alitiene Lemos Moura;
    • Prentice‐Hernández, Carlos
    Publication type:
    Article
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    Consumers' attitude towards fish meat.

    Published in:
    Italian Journal of Food Safety, 2014, v. 3, n. 3, p. 178, doi. 10.4081/ijfs.2014.1983
    By:
    • Conte, Francesca;
    • Passantino, Annamaria;
    • Longo, Sabrina;
    • Voslářová, Eva
    Publication type:
    Article
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