Works about EDIBLE fats & oils

Results: 3158

AN INVESTIGATION OF THE EFFECTS OF NOZZLE HOLE GEOMETRY AND BLENDS OF PROSOPIS JULIFLORA OIL METHYL ESTERS ON DIESEL ENGINES.

Published in:

Journal of the Balkan Tribological Association, 2025, v. 31, n. 2, p. 265

By:

SUBRAMANIAN, VENKATESAN;
PALANI, RAGHU;
NAGARAJ, M.

Publication type:

Article

Quantitative Analysis of the Fatty Acid Compositions of Different Oils and Associations with Antioxidant Capacity and Oxidative Stability.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 305, doi. 10.13982/j.mfst.1673-9078.2025.4.0168

By:

LIU Junchen;
SUN Xiaoman;
ZHANG Huirong;
SHAO Haofan;
LING Xiao;
LI Li

Publication type:

Article

Improving stability of frying oils and food quality with addition of dried olive mill wastewater.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00430-x

By:

Jeba, Rokaya H.;
Hemada, Hanaa M.;
Nadir, Abdel Aziz;
Mansour, Mohamed E.

Publication type:

Article

Chain Length and Degree of Saturation of Cooking Fats Influence the Inherent Glycemic Potential of Dietary Starches.

Published in:

Starch / Staerke, 2025, v. 77, n. 5, p. 1, doi. 10.1002/star.70010

By:

Mondal, Debarati;
Thakare, Swapnil S.;
Bollinedi, Haritha;
Aggarwal, Shilpi;
Das, Debarup;
Thomas, Bejoy;
Singh, Sumer Pal;
Sathyavathi, Tara;
Sundaram, Raman M.;
Anand, Anjali;
Girija, Aiswarya;
Singh, Archana;
Sachdev, Archana;
Praveen, Shelly;
Singh, Ashok Kumar;
Krishnan, Veda

Publication type:

Article

Circular Economy in Agriculture: The Case for Bioactive Compounds from Sea Buckthorn By-products.

Published in:

Environmental Research, Engineering & Management / Aplinkos Tyrimai, Inžinerija ir Vadyba, 2025, v. 81, n. 1, p. 5, doi. 10.5755/j01.erem.81.1.40506

By:

Šalaševičienė, Alvija;
Šarkinas, Antanas;
Makštutienė, Natalja

Publication type:

Article

Modified Test Kit for Detecting Polar Compounds and Evaluating Their Distribution in Reused Frying Oil.

Published in:

Foods, 2025, v. 14, n. 9, p. 1572, doi. 10.3390/foods14091572

By:

Yongyod, Rapeepan;
Kerdsin, Anusak

Publication type:

Article

SIMULATION AND EXPERIMENTAL STUDY OF WASTE COOKING OIL TO BIODIESEL PRODUCTION AND ENERGY ANALYSIS.

Published in:

Chemical Engineering Research Bulletin, 2023, p. 57, doi. 10.3329/cerb.v23i10.78493

By:

Sarker, Md Nahid;
Al-Kafi, Md Abdullah;
Sowgath, Md Tanvir

Publication type:

Article

Conversion of Used Cooking Oil into Biodiesel by Utilizing Zirconia Catalyst as Acid Catalyst (SO4/ZrO2) and Base Catalyst (ZrO2/CaO).

Published in:

Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2025, v. 50, n. 9, p. 6595, doi. 10.1007/s13369-024-09520-6

By:

Pratika, Remi Ayu;
Nafisah, Zahrotun;
Yuliana, Yuliana;
Syarpin, Syarpin;
Iqbal, Rendy Muhamad;
Ysrafil, Ysrafil;
Wijaya, Karna

Publication type:

Article

Reusable nontoxic pyrimidine‐based oleogelators: Phase selectivity and nanostructured structuring.

Published in:

Journal of Surfactants & Detergents, 2025, v. 28, n. 3, p. 447, doi. 10.1002/jsde.12817

By:

Das, Siddhartha;
Khan, Meheboob;
Roy, Aparna;
Roy, Sumita;
Dey, Surya Kanta;
Choudhury, Sujata Maiti

Publication type:

Article

FOOD INSECURITY.

Published in:: Africa Research Bulletin: Economic, Financial & Technical Series, 2025, v. 62, n. 3, p. 25092A, doi. 10.1111/j.1467-6346.2025.12098.x
Publication type:: Article

Assembly and characterization of an optical fiber probe for use in a portable Raman spectrometer.

Published in:

Instrumentation Science & Technology, 2025, v. 53, n. 3, p. 363, doi. 10.1080/10739149.2024.2392012

By:

Lima, Carlos José de;
Silveira Jr., Landulfo;
Rosa, Vitor da Silva;
Lucindo, Murilo Antunes Alves;
Pacheco, Marcos Tadeu Tavares

Publication type:

Article

Thermostable phospholipase C: A key to efficient and sustainable enzymatic oil degumming processes.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 5, p. 923, doi. 10.1002/aocs.12934

By:

Val, Diego S.;
Nardo, Luisina Di;
Marchisio, Fiorela;
Lacava, Franco;
Aguirre, Andrés;
Peiru, Salvador;
Castelli, María Eugenia;
Espariz, Martín;
Abriata, Luciano A.;
Menzella, Hugo G.;
Rasia, Rodolfo M.

Publication type:

Article

Raphia sese unconventional oil from the Congo Basin: Comparison between chemical and screw press extraction.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 5, p. 843, doi. 10.1002/aocs.12932

By:

Taty, Mignon Prince Exaucé;
Loumouamou, Bob Wilfrid;
Elenga, Michel;
Baréa, Bruno;
Barouh, Nathalie;
Danflous, Jean‐Paul;
Nzikou, Jean Mathurin;
Figueroa‐Espinoza, Maria Cruz

Publication type:

Article

Transition of trans Fatty Acid Contents of Margarines, Fat Spreads and Shortenings in Japan.

Published in:

Journal of Oleo Science, 2025, v. 74, n. 4, p. 341, doi. 10.5650/jos.ess24341

By:

Yasuhiro Iida

Publication type:

Article

Quality Analysis of Peanut Oils and Peanut Diacylglycerol Edible Oils After Frying Using Raman Spectroscopy Combined with Oil Microscopy Method.

Published in:

Journal of AOAC International, 2025, v. 108, n. 3, p. 337, doi. 10.1093/jaoacint/qsaf002

By:

Liu, Lingli;
Liu, Rui;
Chen, Zhenshi;
Li, Yuanpeng;
Xue, Mengjiao;
Chen, Meiyuan;
Huang, Wenchang;
Lu, Hanglin;
Tang, Jian;
Tu, Shan;
Liu, Jun;
Hu, Junhui

Publication type:

Article

Improving the oxidative stability of sunflower oil by using the oil from the Baneh skin in very small amount.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 1, doi. 10.22034/FSCT.22.159.1

By:

Javad Tavakoli;
Negar Razmkhah;
Masoomeh Ranjbar

Publication type:

Article

Biodiesel production from non-edible mixed oils: a sustainable approach using jatropha, karanja and waste cooking oil.

Published in:

Bulletin of Materials Science, 2025, v. 48, n. 2, p. 1, doi. 10.1007/s12034-025-03414-5

By:

Husaini, Sadia;
Kadire, Akshara;
Verma, Raj Kumar;
Pydimalla, Madhuri

Publication type:

Article

Effect of aqueous washing on chloride reduction and the storage stability on low-quality crude palm oil prior to refining.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2025, v. 42, n. 5, p. 580, doi. 10.1080/19440049.2025.2484595

By:

Marzuki, Fatin Alisya;
Abdul Rahman, Mahfuzah;
Abdul Manaf, Aniza Zuniffa;
Ahmad, Sobah;
Md Sikin, Adi

Publication type:

Article

Exploring the mechanism of sunflower seed oil against Alzheimer's disease through experimental and network pharmacology studies.

Published in:

Indian Journal of Pharmacology, 2024, v. 56, n. 6, p. 396, doi. 10.4103/ijp.ijp_761_23

By:

Desai, Yashodhan;
Karunakaran, Deepak;
Singh, Juhi;
Noronha, Alric Raul;
Poojary, Gagan;
Chettri, Bijaya;
Shenoy, Rekha;
Nampoothiri, Madhavan;
Bojja, Sree Lalitha

Publication type:

Article

Antidiabetic and antihiperlipidemic effect of Andrographis paniculata (Burm. f.) Nees and andrographolide in high-fructose-fat-fed rats.

Published in:

Indian Journal of Pharmacology, 2012, v. 44, n. 3, p. 377, doi. 10.4103/0253-7613.96343

By:

Nugroho, Agung Endro;
Andrie, Mohamad;
Warditiani, Ni Kadek;
Siswanto, Eka;
Pramono, Suwidjiyo;
Lukitaningsih, Endang

Publication type:

Article

A COMPARATIVE ANALYSIS OF TOTAL ANTIOXIDANT CAPACITY AND TOTAL FAT CONTENT OF DIFFERENT BRANDS AND SOURCES OF EDIBLE VEGETABLE OILS IN INDIA.

Published in:

Proteus, 2022, v. 13, n. 7, p. 40

By:

Pande, Ashwini S.

Publication type:

Article

Bio‐Based Thermosetting Resins from Waste Cooking Oil.

Published in:

Macromolecular Symposia, 2024, v. 413, n. 4, p. 1, doi. 10.1002/masy.202300237

By:

Palucci, Benedetta;
Vignali, Adriano;
Ravasio, Nicoletta;
Zaccheria, Federica;
Bertini, Fabio

Publication type:

Article

Green Synthesis of ZnO Nanoparticles Using Plant Extract as a Template.

Published in:

Macromolecular Symposia, 2024, v. 413, n. 1, p. 1, doi. 10.1002/masy.202200197

By:

Sharma, Basudha;
Gupta, Komal;
Garg, Vijay

Publication type:

Article

Various Applications of Processing of Olive Leaves Waste Extracted with RSLDE: A Green Technology.

Published in:

Macromolecular Symposia, 2022, v. 404, n. 1, p. 1, doi. 10.1002/masy.202100271

By:

Naviglio, Daniele;
Montesano, Domenico;
Ciaravolo, Martina;
Savastano, Antonio;
Nebbioso, Viviana;
Catauro, Michelina;
Gallo, Monica

Publication type:

Article

Genetic effects and heterosis of within-boll yield components in upland cotton ( Gossypium hirsutum L.).

Published in:

Euphytica, 2013, v. 194, n. 1, p. 41, doi. 10.1007/s10681-013-0958-3

By:

Tang, Feiyu;
Xiao, Weujun

Publication type:

Article

Status and perspectives of breeding for enhanced yield and quality of oilseed crops for Europe.

Published in:

Euphytica, 2009, v. 170, n. 1/2, p. 131, doi. 10.1007/s10681-009-9940-5

By:

Wittkop, B.;
Snowdon, R. J.;
Friedt, W.

Publication type:

Article

Bioprospecting and Challenges of Plant Microbiome Research for Sustainable Agriculture, a Review on Soybean Endophytic Bacteria.

Published in:

Microbial Ecology, 2023, v. 85, n. 3, p. 1113, doi. 10.1007/s00248-022-02136-z

By:

Ayilara, Modupe Stella;
Adeleke, Bartholomew Saanu;
Babalola, Olubukola Oluranti

Publication type:

Article

Circular usage of waste cooking oil towards green electrical discharge machining process with lower carbon emissions.

Published in:

International Journal of Advanced Manufacturing Technology, 2024, v. 131, n. 9/10, p. 5133, doi. 10.1007/s00170-024-13322-3

By:

Ishfaq, Kashif;
Sana, Muhammad;
Waseem, Muhammad Umair;
Anwar, Saqib;
Zia, Abdul Wasy

Publication type:

Article

A comparative study on the effect of deep and shallow cryogenic electrodes on tool wear rate and overcut with waste bio-oil in electric discharge machining.

Published in:

International Journal of Advanced Manufacturing Technology, 2024, v. 130, n. 7/8, p. 3307, doi. 10.1007/s00170-023-12860-6

By:

Sana, Muhammad;
Ishfaq, Kashif;
Waseem, Muhammad Umair;
Anwar, Saqib;
Mahmood, Muhammad Arif

Publication type:

Article

A new method for improving the solar photovoltaic unit efficiency through neem oil as coolant medium for high power applications—an experimental investigation.

Published in:

Electrical Engineering, 2024, v. 106, n. 5, p. 6251, doi. 10.1007/s00202-024-02337-4

By:

Ganesan, Karthikeyan;
Palanisamy, Satheeshkumar;
Muthusamy, Suresh;
Muthusamy, Prabha Maheswari;
Ramamoorthi, Ponarun;
Ravi, Ranjith Kumar;
Sha, Mizaj Shabil;
Sadasivuni, Kishor Kumar

Publication type:

Article

Chemical evaluation and thermal behavior of Chilean hazelnut oil (Gevuina avellana Mol) a comparative study with extra virgin olive oil.

Published in:

European Food Research & Technology, 2019, v. 245, n. 5, p. 1021, doi. 10.1007/s00217-018-3206-1

By:

Flores García, Marcos;
Vergara, Claudia E.;
Forero-Doria, Oscar;
Guzman, Luis;
Perez-Camino, Maria del Carmen

Publication type:

Article

Comparative study of polymers and total polar compounds as indicators of refined oil degradation during frying.

Published in:

European Food Research & Technology, 2019, v. 245, n. 5, p. 967, doi. 10.1007/s00217-018-3202-5

By:

Ben Hammouda, Ibtissem;
Márquez-Ruiz, Gloria;
Holgado, Francisca;
Freitas, Flavia;
Da Silva, M. D. R. Gomes;
Bouaziz, Mohamed

Publication type:

Article

Chuta (edible Jatropha curcas L.), the newcomer among underutilized crops: a rich source of vegetable oil and protein for human consumption.

Published in:

European Food Research & Technology, 2017, v. 243, n. 6, p. 987, doi. 10.1007/s00217-016-2814-x

By:

Senger, Elisa;
Bohlinger, Brigitte;
Esgaib, Stella;
Hernández-Cubero, Lissette;
Montes, Juan;
Becker, Klaus

Publication type:

Article

Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue.

Published in:

European Food Research & Technology, 2016, v. 242, n. 2, p. 259, doi. 10.1007/s00217-015-2537-4

By:

Dias, Luís;
Rodrigues, Nuno;
Veloso, Ana;
Pereira, José;
Peres, António

Publication type:

Article

A review of the research progress on the bioactive ingredients and physiological activities of rice bran oil.

Published in:

European Food Research & Technology, 2014, v. 238, n. 2, p. 169, doi. 10.1007/s00217-013-2149-9

By:

Liang, Ying;
Gao, Yu;
Lin, Qinlu;
Luo, Feijun;
Wu, Wei;
Lu, Qian;
Liu, Ying

Publication type:

Article

Migration of plasticizers from the gaskets of lids into oily food in glass jars: a European enforcement campaign.

Published in:

European Food Research & Technology, 2012, v. 235, n. 1, p. 129, doi. 10.1007/s00217-012-1739-2

By:

McCombie, Gregor;
Harling-Vollmer, Antje;
Morandini, Maria;
Schmäschke, Gabriele;
Pechstein, Sylvia;
Altkofer, Werner;
Biedermann, Maurus;
Biedermann-Brem, Sandra;
Zurfluh, Michael;
Sutter, Gaby;
Landis, Matthias;
Grob, Koni

Publication type:

Article

Comparison of fatty acid profiles and contents of seed oils recovered from dessert and cider apples and further Rosaceous plants.

Published in:

European Food Research & Technology, 2012, v. 234, n. 6, p. 1033, doi. 10.1007/s00217-012-1709-8

By:

Fromm, Matthias;
Bayha, Sandra;
Carle, Reinhold;
Kammerer, Dietmar

Publication type:

Article

The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fats.

Published in:

European Food Research & Technology, 2011, v. 232, n. 5, p. 899, doi. 10.1007/s00217-011-1458-0

By:

Radujko, Ivana;
Jurić, Jelena;
Pajin, Biljana;
Omorjan, Radovan;
Šereš, Zita;
Simović, Dragana

Publication type:

Article

Rapid characterization and identification of fatty acids in margarines using horizontal attenuate total reflectance Fourier transform infrared spectroscopy (HATR-FTIR).

Published in:

European Food Research & Technology, 2010, v. 231, n. 2, p. 321, doi. 10.1007/s00217-010-1284-9

By:

Hernández-Martínez, Maylet;
Gallardo-Velázquez, Tzayhri;
Osorio-Revilla, Guillermo

Publication type:

Article

Influence of lipid composition, crystallization behavior and microstructure on hardness of palm oil-based margarines.

Published in:

European Food Research & Technology, 2010, v. 230, n. 5, p. 759, doi. 10.1007/s00217-010-1217-7

By:

Yuanfa Liu;
Zong Meng;
Fuqing Zhang;
Liang Shan;
Xingguo Wang

Publication type:

Article

Lipase-catalyzed acidolysis of lard for the production of human milk fat substitute.

Published in:

European Food Research & Technology, 2010, v. 230, n. 5, p. 769, doi. 10.1007/s00217-010-1218-6

By:

Yong Hua Wang;
Xiao Li Qin;
Qi Si Zhu;
Rong Zhou;
Bo Yang;
Lin Li

Publication type:

Article

Modified nano supported catalyst for selective catalytic hydrogenation of edible oils.

Published in:

European Food Research & Technology, 2009, v. 228, n. 5, p. 799, doi. 10.1007/s00217-008-0991-y

By:

Hussain, Syed Tajammul;
Zia, Farzana;
Mazhar, M.

Publication type:

Article

Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopy.

Published in:

European Food Research & Technology, 2008, v. 227, n. 4, p. 1275, doi. 10.1007/s00217-008-0845-7

By:

Gozde Gurdeniz;
Banu Ozen;
Figen Tokatli

Publication type:

Article

Inhibition of butter oxidation by N -acetyl-cysteine and glutathione.

Published in:

European Food Research & Technology, 2008, v. 227, n. 3, p. 905, doi. 10.1007/s00217-007-0803-9

By:

Despina Papadopoulou;
Ioannis Roussis

Publication type:

Article

Solvent and enzyme-aided aqueous extraction of goldenberry ( Physalis peruviana L . ) pomace oil: impact of processing on composition and quality of oil and meal.

Published in:

European Food Research & Technology, 2008, v. 226, n. 6, p. 1445, doi. 10.1007/s00217-007-0676-y

By:

Mohamed Ramadan;
Mahmoud Sitohy;
Joerg-Thomas Moersel

Publication type:

Article

The role of rheological behaviour in flavour perception in model oil/water emulsions.

Published in:

European Food Research & Technology, 2007, v. 226, n. 1/2, p. 161, doi. 10.1007/s00217-006-0521-8

By:

Sara Bayarri;
Tolulope Smith;
Tracey Hollowood;
Joanne Hort

Publication type:

Article

Salivary telomere length and the risks of prediabetes and diabetes among middle-aged and older adults: findings from the Health and Retirement Study.

Published in:

Acta Diabetologica, 2023, v. 60, n. 2, p. 273, doi. 10.1007/s00592-022-02004-9

By:

Yu, Hong-jie;
Ho, Mandy;
Chau, Pui Hing;
Geng, Leiluo;
Fong, Daniel Yee Tak

Publication type:

Article

Elastin-like polypeptide and γ-zein fusions significantly increase recombinant protein accumulation in soybean seeds.

Published in:

Transgenic Research, 2021, v. 30, n. 5, p. 675, doi. 10.1007/s11248-021-00258-7

By:

Yang, Jing;
Xun, HongWei;
Niu, Lu;
He, Hongli;
Cheng, Yunqing;
Zhong, Xiaofang;
Zhao, Qianqian;
Xing, Guojie;
Liu, Jianfeng;
Yang, Xiangdong

Publication type:

Article

Therapeutic potential of argan oil: a review.

Published in:

Journal of Pharmacy & Pharmacology, 2010, v. 62, n. 12, p. 1669, doi. 10.1111/j.2042-7158.2010.01190.x

By:

Monfalouti, Hanae El;
Guillaume, Dom;
Denhez, Clément;
Charrouf, Zoubida

Publication type:

Article

Oil candidate genes in seeds of cotton (Gossypium hirsutum L.) and functional validation of GhPXN1.

Published in:

Biotechnology for Biofuels & Bioproducts, 2023, v. 16, n. 1, p. 1, doi. 10.1186/s13068-023-02420-1

By:

Gao, Chenxu;
Han, Xiao;
Xu, Zhenzhen;
Yang, Zhaoen;
Yan, Qingdi;
Zhang, Yihao;
Song, Jikun;
Yu, Hang;
Liu, Renju;
Yang, Lan;
Hu, Wei;
Yang, Jiaxiang;
Wu, Man;
Liu, Jisheng;
Xie, Zongming;
Yu, Jiwen;
Zhang, Zhibin

Publication type:

Article