Works about EDIBLE fats & oils

Results: 3247

Optimization of extraction methods and subsequent examination of bioactive components in silkworm pupae oil.

Published in:

International Journal of Industrial Entomology & Biomaterials, 2024, v. 48, n. 4, p. 186, doi. 10.7852/ijie.2024.48.4.186

By:

Yeong Hee Cho;
In-Guk Hwang;
Sung-Hyen Lee;
Jong Woo Park;
Sang Kuk Kang;
Seong-Wan Kim;
Ji Hae Lee

Publication type:

Article

الخواص الفيزيائية والكيميائية لزيت ثمار البطوم العدسي .Pistacia lentiscus L النامي طبيعياً في ليبيا.

Published in:

Alexandria Science Exchange Journal, 2025, v. 46, n. 2, p. 279, doi. 10.21608/asejaiqjsae.2025.426484

By:

فهيم عبد الكريم ب
سالمة محمود على;
سعد يوسف بوبريق;
محمد صالح زايد;
يحيي خميس أردية

Publication type:

Article

REGENERATION AND CHARACTERIZATION OF SPENT BLEACHING EARTH: RECYCLING IN THE CORN OIL BLEACHING PROCESS.

Published in:

Journal of Environmental Engineering & Landscape Management, 2025, v. 33, n. 2, p. 207, doi. 10.3846/jeelm.2025.23565

By:

BENKHOUD, Ikhlas;
BEN MANSOUR, Lassaad

Publication type:

Article

Optimizing Planting Arrangement and Density for Enhanced Oil Yield and Fatty Acid Composition in a Non-Shattering Sesame Cultivar.

Published in:

Manas Journal of Agriculture Veterinary & Life Sciences, 2025, v. 15, n. 1, p. 91, doi. 10.53518/mjavl.1652581

By:

ZEINALZADEH-TABRIZI, Hossein;
PIRZAD, Alireza;
SAMADZADEH, Fatemeh

Publication type:

Article

Fatty acid profiling of bottle gourd [Lagenaria siceraria (Mol.) Standl.] seed oil using gas chromatography-mass spectrometry.

Published in:

Journal of Horticultural Sciences, 2024, v. 19, n. 2, p. 1, doi. 10.24154/jhs.v19i2.2776

By:

Dhananjaya, M. V.;
Keshava Rao, V.;
Chethan, G. B.;
Abhilasha, K.;
Deeksha, P. S.

Publication type:

Article

Disruption of Lipomyces starkeyi cells grown in hydrolyzed cheese-whey by high pressure homogenization for enhancing lipid extraction.

Published in:

High Pressure Research, 2025, v. 45, n. 2, p. 181, doi. 10.1080/08957959.2025.2478110

By:

Batıgün, Ayşe Alara;
Alpas, Hami;
Cekmecelioglu, Deniz

Publication type:

Article

Study on the Implementation of Food Waste Management in the Pastry Department of The Westin Hotel Jakarta.

Published in:

Interdiciplinary Journal & Hummanity (INJURITY), 2025, v. 4, n. 6, p. 398

By:

Laurentsia, Angelica;
Ardiansyah, Imam

Publication type:

Article

Determination of Yield and Quality in Some Safflower (Carthamus tinctorius L.) Cultivars Under Diyarbakır Ecological Conditions.

Published in:

Anadolu (1300-0225), 2025, v. 35, n. 1, p. 1, doi. 10.18615/anadolu.1514564

By:

KAHRAMAN, Şerif

Publication type:

Article

石灰和硫化钠原位修复北方 Pb 污染土壤的潜力分析与建议.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2025, v. 53, n. 7, p. 126, doi. 10.13207/j.cnki.jnwafu.2025.07.014

By:

吕小永;
吴维隆;
张含;
沈锋;
王萍;
吴璇;
张增强;
李荣华

Publication type:

Article

Teaching the Nature of Science Through Biodiesel Synthesis from Waste Cooking Oil: A Literature Review with Experimental Insights.

Published in:

Sustainable Chemistry, 2025, v. 6, n. 2, p. 15, doi. 10.3390/suschem6020015

By:

Peña-Martínez, Juan;
Beltrán-Martínez, Jessica;
Cano-Ortiz, Ana;
Rosales-Conrado, Noelia

Publication type:

Article

GIS and Spatial Analysis in the Utilization of Residual Biomass for Biofuel Production.

Published in:

J: Multidisciplinary Scientific Journal, 2025, v. 8, n. 2, p. 17, doi. 10.3390/j8020017

By:

Lycourghiotis, Sotiris

Publication type:

Article

Synergistic Effects of Different Endophytic Actinobacteria Combined with Organic Fertilizer on Soil Nutrients and Microbial Diversity in Camellia oleifera.

Published in:

Microorganisms, 2025, v. 13, n. 6, p. 1396, doi. 10.3390/microorganisms13061396

By:

Peng, Yinghe;
Cui, Kunpeng;
Jian, Huimin;
Zhang, Zhen;
Chen, Longsheng;
Xu, Yanming;
Li, Zhigang;
Liu, Hongsheng;
Xu, Ting;
Wang, Rui

Publication type:

Article

Comparative Transcriptomic Analysis Reveals the Potential Molecular Mechanism Underlying Squalene Biosynthesis in Developing Seeds of Oil-Tea (Camellia oleifera).

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 12, p. 5465, doi. 10.3390/ijms26125465

By:

Gu, Xu;
Yu, Anmin;
Li, Ping;
Zhang, Meihong;
Lv, Ya;
Xu, Debing;
Liu, Aizhong

Publication type:

Article

Novel Features Related to Polymers and the Environment.

Published in:

Polymers (20734360), 2025, v. 17, n. 12, p. 1611, doi. 10.3390/polym17121611

By:

García-Martínez, Jesús-María;
Collar, Emilia P.

Publication type:

Article

Sustainable regulatory framework for ethanol and biodiesel blending with petro-fuels in India to meet fuel demand: a review of biofuel policies.

Published in:

Biofuels (17597269), 2025, v. 16, n. 6, p. 638, doi. 10.1080/17597269.2024.2447156

By:

Parvez, Mohd;
Lal, Shiv;
Khan, Osama;
Ahmad, Mumtaz;
Lal Meena, Shanti;
Salvi, Bheru Lal

Publication type:

Article

First approach on edible oil determination in oilseeds products using alpha-pinene.

Published in:

Journal of Essential Oil Research, 2013, v. 25, n. 6, p. 439, doi. 10.1080/10412905.2013.782473

By:

Bertouche, Sadjia;
Tomao, Valérie;
Hellal, Amina;
Boutekedjiret, Chahrazed;
Chemat, Farid

Publication type:

Article

Gustatuar Aura ile Seyreden Kompleks Parsiyel Epileptik Nöbetli bir Olgu.

Published in:

Klinik Psikofarmakoloji Bulteni, 2004, v. 14, n. 4, p. 213

By:

Tokay, Tomris;
Selekler, Aaacif;
Komsuoğlu, Sezer Şener

Publication type:

Article

A novel freezing crystallization‐HPLC method combined with machine learning for determining pigments and geographical classification of extra virgin olive oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 6, p. 1029, doi. 10.1002/aocs.12947

By:

Lu, Cong‐Hui;
Gao, Yu;
Lu, Hui‐Yuan;
Shen, Wei‐Jian;
Muhire, Jules;
Lu, Zhi‐Bin;
Jing, Quan;
Huang, Xin‐Yi;
Pei, Dong;
Di, Duo‐Long

Publication type:

Article

2024 AOCS annual meeting and expo special issue.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 6, p. 971, doi. 10.1002/aocs.12944

By:

Martini, Silvana

Publication type:

Article

Thermostable phospholipase C: A key to efficient and sustainable enzymatic oil degumming processes.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 5, p. 923, doi. 10.1002/aocs.12934

By:

Val, Diego S.;
Nardo, Luisina Di;
Marchisio, Fiorela;
Lacava, Franco;
Aguirre, Andrés;
Peiru, Salvador;
Castelli, María Eugenia;
Espariz, Martín;
Abriata, Luciano A.;
Menzella, Hugo G.;
Rasia, Rodolfo M.

Publication type:

Article

Raphia sese unconventional oil from the Congo Basin: Comparison between chemical and screw press extraction.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 5, p. 843, doi. 10.1002/aocs.12932

By:

Taty, Mignon Prince Exaucé;
Loumouamou, Bob Wilfrid;
Elenga, Michel;
Baréa, Bruno;
Barouh, Nathalie;
Danflous, Jean‐Paul;
Nzikou, Jean Mathurin;
Figueroa‐Espinoza, Maria Cruz

Publication type:

Article

Beef tallow/high oleic sunflower oil shortenings produced by chemical interesterification optimized by response surface methodology (RSM): Effect of processing conditions on physical properties.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 3, p. 569, doi. 10.1002/aocs.12914

By:

Ramos‐Ramos, María Regina;
Cevallos Velastegui, Leslie Pamela;
García Londoño, Víctor Alonso;
Aguirre‐Calvo, Tatiana Rocío;
Borroni, Virginia;
Herrera, María Lidia

Publication type:

Article

<sup>1</sup>H NMR chemometrics and mechanistic insights on the thermal degradation of coconut oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 2, p. 425, doi. 10.1002/aocs.12899

By:

Flores, Annabelle C.;
Camacho, Drexel H.

Publication type:

Article

The formation approaches of volatile compounds in Chinese traditional hot‐pressed fragrant rapeseed oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1299, doi. 10.1002/aocs.12872

By:

Wang, Xiangyu;
Li, Xiaolong;
Hui, Ju;
Huang, Honggang;
Sun, Dongzhe;
Chu, Baijun;
Zhao, Huimin

Publication type:

Article

Enzymatic conversion of camellia seed oil into glycerol esters: Synthesis and characterization.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1317, doi. 10.1002/aocs.12852

By:

Wu, Jingzhi;
Xiao, Jingjing;
Nie, Suli;
Chao, Yan;
Li, Peiwang;
Li, Changzhu;
Xiao, Zhihong;
Wu, Hongmei

Publication type:

Article

Adsorption of 3‐monochloropropane‐1,2‐diol ester and glycidyl ester from refined bleached deodorized palm oil using zeolite‐based adsorbents.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 9, p. 893, doi. 10.1002/aocs.12838

By:

Restiawaty, Elvi;
Rida, Faza Muhammad;
Maulana, Aulia;
Culsum, Neng Tresna Umi;
Saputera, Wibawa Hendra;
Widiatmoko, Pramujo;
Elisabeth, Jenny;
Budhi, Yogi Wibisono

Publication type:

Article

Phase behaviors and nucleation effects of phytosterols and phytosterol esters in medium chain triglycerides.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 5, p. 465, doi. 10.1002/aocs.12794

By:

Zhou, Shuai;
Sun, Yue;
Wang, Yong;
Jiang, Yuanrong

Publication type:

Article

A review of the use of scraped surface heat exchangers to crystallize fats and fat‐based products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 2, p. 151, doi. 10.1002/aocs.12747

By:

da Silva, Thais Lomonaco Teodoro;
Martini, Silvana

Publication type:

Article

Production of healthier palm‐based edible oil blends and enzymatic interesterified structured lipids for cooking and trans‐free fat formulation applications.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 3, p. 269, doi. 10.1002/aocs.12752

By:

K. N., Prasanna Rani;
Kaki, Shiva Shanker;
K, Kezia Rani;
B, Kranthi Kumar;
E, Anjaneyulu;
A, Thirupathi;
Prabhavathi Devi, B. L. A.

Publication type:

Article

Special issue highlighting the 2023 AOCS Annual Meeting & Expo.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 1, p. 3, doi. 10.1002/aocs.12798

By:

Martini, Silvana

Publication type:

Article

Edible oil‐in‐water emulsions stabilized by hydrophile–lipophile balanced sucrose ester.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 9, p. 711, doi. 10.1002/aocs.12698

By:

Hu, Xin;
Binks, Bernard P.;
Cui, Zhenggang

Publication type:

Article

Virtual issue commemorating the 100th anniversary of JAOCS.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 7, p. 503, doi. 10.1002/aocs.12711

By:

Martini, Silvana

Publication type:

Article

Phytonutrient content and oil quality of selected edible oils upon twelve months storage.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 8, p. 651, doi. 10.1002/aocs.12692

By:

Teh, Soek Sin;
Lau, Harrison Lik Nang

Publication type:

Article

Transesterification of waste cooking oil with a commercial liquid biocatalyst: Key information revised and new insights.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 4, p. 287, doi. 10.1002/aocs.12683

By:

Mateos, Paula S.;
Casella, Mónica L.;
Briand, Laura E.;
Matkovic, Silvana R.

Publication type:

Article

Muffins made with monoglyceride oleogels: Impact of fat replacement on sensory properties and fatty acid profile.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 4, p. 343, doi. 10.1002/aocs.12674

By:

Giacomozzi, Anabella S.;
Carrín, María E.;
Palla, Camila A.

Publication type:

Article

An entropy‐centric equilibrium cooperative theory for the melting behavior of nonideal triaclylglycerol mixtures.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 2, p. 107, doi. 10.1002/aocs.12669

By:

Marangoni, Alejandro G.;
Ghazani, Saeed M.;
Pensini, Erica

Publication type:

Article

Introduction to the JAOCS oleogels virtual issue: Past and present.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 2, p. 93, doi. 10.1002/aocs.12653

By:

Kenar, James A.;
Martini, Silvana

Publication type:

Article

Facile analysis of rice bran oil to compare free unsaturated fatty acid compositions of parental and hybrid rice lines.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 12, p. 1103, doi. 10.1002/aocs.12631

By:

Fox, McKinley;
Newcomb, Kaleb;
Oliveira, Cassia;
Shakiba, Ehsan;
Nawarathne, Irosha N.

Publication type:

Article

Oleogels and bigels as alternatives to saturated fats: A review on their application by the food industry.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 911, doi. 10.1002/aocs.12637

By:

Silva, Pedro M.;
Cerqueira, Miguel A.;
Martins, Artur J.;
Fasolin, Luiz H.;
Cunha, Rosiane L.;
Vicente, António A.

Publication type:

Article

Recent advances on food‐based applications of monoglyceride oleogels.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 985, doi. 10.1002/aocs.12617

By:

Palla, Camila A.;
Dominguez, Martina;
Carrín, María Elena

Publication type:

Article

Effect of high oleic soybean oil oleogels on the properties of doughs and corresponding bakery products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 1071, doi. 10.1002/aocs.12594

By:

Zhao, Muxin;
Rao, Jiajia;
Chen, Bingcan

Publication type:

Article

Abstract.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, p. 4, doi. 10.1002/aocs.12654
Publication type:: Article

Glycidyl ester and 3‐MCPD ester content in esters of monoglyceride and polyglycerol esters.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 9, p. 791, doi. 10.1002/aocs.12600

By:

Keller, Erik;
Miller, Rasmus Leth

Publication type:

Article

Polymorphic and microstructural behaviors of palm oil/lecithin blends crystallized under shear.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 8, p. 665, doi. 10.1002/aocs.12628

By:

Smith, Paul;
Shiori, Tanaka;
Hondoh, Hironori;
Wallecan, Joël;
Ueno, Satoru

Publication type:

Article

Kinetic study of liquid lipase‐catalyzed glycerolysis of olive oil using Lipozyme TL 100L.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 7, p. 559, doi. 10.1002/aocs.12593

By:

Finco, George F.;
Fiametti, Karina G.;
Lobo, Viviane da Silva;
da Silva, Edson A.;
Palú, Fernando;
Wancura, João H. C.;
Rodrigues, Maria L. F.;
Valério, Alexsandra;
de Oliveira, José Vladimir

Publication type:

Article

Relationship between oil binding capacity and physical properties of interesterified soybean oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 4, p. 313, doi. 10.1002/aocs.12578

By:

Abigail Marsh, Melissa;
Martini, Silvana

Publication type:

Article

The composition of edible oils modifies β‐sitosterol/γ‐oryzanol oleogels. Part II: Addition of selected minor oil components.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 1, p. 57, doi. 10.1002/aocs.12556

By:

Scharfe, Maria;
Prange, Daniel;
Flöter, Eckhard

Publication type:

Article

The composition of edible oils modifies β‐sitosterol/γ‐oryzanol oleogels. Part I: Stripped triglyceride oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 1, p. 43, doi. 10.1002/aocs.12555

By:

Scharfe, Maria;
Prange, Daniel;
Flöter, Eckhard

Publication type:

Article

Effect of degree of ripening on the quality of virgin olive oils produced in Longnan, China.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 11, p. 1045, doi. 10.1002/aocs.12533

By:

Xiaofei Lü;
Junyi Ma;
Huiqiang Yan;
Lihua Yang;
Xiaoxia Ren;
Junwei Guo;
Qiaoning Yong;
Weibao Kong;
Yu Deng

Publication type:

Article

Application of thermal ultrasound‐assisted liquid–liquid micro‐extraction coupled with HPLC‐UV for rapid determination of synthetic phenolic antioxidants in edible oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 10, p. 969, doi. 10.1002/aocs.12534

By:

Abedi, Abdol‐Samad;
Hemmati, Fatemeh;
Abedini, Amir Hossein;
Mohammadi, Abdorreza;
Moslemi, Masoumeh

Publication type:

Article