Works matching DE "EDIBLE fats %26 oils"
Results: 3026
Optimising waste cooking oil as rejuvenator for recycled mixtures: a laboratory-based approach.
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- Road Materials & Pavement Design, 2025, v. 26, n. 3, p. 559, doi. 10.1080/14680629.2024.2373234
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- Article
Valorizing waste streams to enhance sustainability and economics in microbial oil production.
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- Journal of Industrial Microbiology & Biotechnology, 2024, v. 51, p. 1, doi. 10.1093/jimb/kuae041
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- Article
Harnessing a thermo-active and alkaline lipase from novel strain of Brevibacillus borstelensis gp-1, for application in biodiesel synthesis.
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- Biocatalysis & Biotransformation, 2025, v. 43, n. 1, p. 14, doi. 10.1080/10242422.2024.2391873
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- Article
Efficacy of Conventional Insecticides in Comparison with Indigenous Plant Extracts Against Sucking Insect Pests of Sunflower.
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- Pakistan Journal of Agricultural Research, 2024, v. 37, n. 4, p. 403, doi. 10.17582/journal.pjar/2024/37.4.403.410
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- Article
Characterization of Key Odorants in Hemp Seed Oil Extracted from the Hemp Seeds Roasted Under Various Conditions.
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- Processes, 2025, v. 13, n. 2, p. 530, doi. 10.3390/pr13020530
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- Article
Rapid Quantitative Determination of Adulteration of Camellia Oil Using Portable Raman Spectroscopy and Chemometrics.
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- Processes, 2025, v. 13, n. 2, p. 456, doi. 10.3390/pr13020456
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- Article
Enzymatically Interesterified Triadica sebifera Oil: A Novel Shortening for Enhanced Nutritional Quality and Sustainability.
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- Foods, 2025, v. 14, n. 4, p. 590, doi. 10.3390/foods14040590
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- Article
Integrated Metabolome and Transcriptome Analyses Provides Insights into Ovule Abortion in Camellia oleifera.
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- Plants (2223-7747), 2025, v. 14, n. 4, p. 613, doi. 10.3390/plants14040613
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- Article
A new ecological underground group tank with inner steel plate lining for edible oil: Full-scale test and numerical simulation.
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- Frontiers of Structural & Civil Engineering, 2025, v. 19, n. 2, p. 224, doi. 10.1007/s11709-025-1129-z
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- Article
Simultaneous Determination of Six Acidic Herbicides and Metabolites in Plant Origin Matrices by QuEChERS-UPLC-MS/MS.
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- Molecules, 2025, v. 30, n. 4, p. 852, doi. 10.3390/molecules30040852
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- Article
Genetic effects and heterosis of within-boll yield components in upland cotton ( Gossypium hirsutum L.).
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- Euphytica, 2013, v. 194, n. 1, p. 41, doi. 10.1007/s10681-013-0958-3
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- Article
Status and perspectives of breeding for enhanced yield and quality of oilseed crops for Europe.
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- Euphytica, 2009, v. 170, n. 1/2, p. 131, doi. 10.1007/s10681-009-9940-5
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- Publication type:
- Article
Authentication of adulterated edible oil using coherent anti-Stokes Raman scattering spectroscopy.
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- Journal of Raman Spectroscopy, 2017, v. 48, n. 10, p. 1330, doi. 10.1002/jrs.5217
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- Article
Determination of degree of unsaturation in edible oils using coherent anti-Stokes Raman scattering spectroscopy.
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- Journal of Raman Spectroscopy, 2014, v. 45, n. 7, p. 591, doi. 10.1002/jrs.4494
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- Publication type:
- Article
Optimal design and scheduling of ecofriendly process for the production of natural tocopherols present in residue from the vegetable oil refinery.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 103, doi. 10.1016/j.fbp.2024.05.002
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- Article
Valorization of handmade argan press cake by supercritical CO<sub>2</sub> extraction.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 168, doi. 10.1016/j.fbp.2022.11.011
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- Article
Whether the degradation of frying oil affects oil absorption: Tracking fresh and degraded oil in fried potato strips during frying and cooling and microstructure characterization.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 133, p. 87, doi. 10.1016/j.fbp.2022.03.001
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- Article
Mathematical modelling and analysis of vegetable oil extraction processes in ‘Crown Model’ plant.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 52, doi. 10.1016/j.fbp.2021.04.004
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- Article
Impact of flocculant addition in oil recovery from multiphasic fermentations.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 150, doi. 10.1016/j.fbp.2020.06.006
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- Article
Revisiting the mechanisms of oil uptake during Chock for deep-frying.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 14, doi. 10.1016/j.fbp.2020.06.007
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- Article
Effects of enzymatic extraction of oil and protein from almond cake on the physicochemical and functional properties of protein extracts.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 280, doi. 10.1016/j.fbp.2020.06.002
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- Article
A systematic evaluation of the mechanical extraction of Jatropha curcas L. oil for biofuels production.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 72, doi. 10.1016/j.fbp.2020.04.001
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- Article
Oil and protein recovery from corn germ: Extraction yield, composition and protein functionality.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 120, p. 131, doi. 10.1016/j.fbp.2020.01.002
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- Publication type:
- Article
Crystallisation kinetics of rice bran and soybean oils during storage at low temperature.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 120, p. 123, doi. 10.1016/j.fbp.2019.12.011
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- Publication type:
- Article
Integrating fuzzy analytic hierarchy process into a multi-objective optimisation model for planning sustainable oil palm value chains.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 48, doi. 10.1016/j.fbp.2019.10.002
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- Publication type:
- Article
Microwave-assisted three-liquid-phase salting-out extraction of docosahexaenoic acid (DHA)-rich oil from cultivation broths of Schizochytrium limacinium SR21.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 237, doi. 10.1016/j.fbp.2019.09.008
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- Article
Kinetics of thermal hydrolysis of crude palm oil with mass and heat transfer in a closed system.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 187, doi. 10.1016/j.fbp.2019.09.009
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- Article
Sacha inchi oil encapsulation: Emulsion and alginate beads characterization.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 118, doi. 10.1016/j.fbp.2019.05.001
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- Article
Simultaneous extraction of microalgae Ankistrodesmus sp. oil and enzymatic transesterification with ethanol in the mineral diesel medium.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 89, doi. 10.1016/j.fbp.2019.05.002
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- Article
Flexible, versatility and superhydrophobic biomass carbon aerogels derived from corn bracts for efficient oil/water separation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 134, doi. 10.1016/j.fbp.2019.03.010
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- Article
Preparation of a renewable biomass carbon aerogel reinforced with sisal for oil spillage clean-up: Inspired by green leaves to green Tofu.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 154, doi. 10.1016/j.fbp.2018.12.007
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- Article
Total hip arthroplasty with a monoblock conical stem and subtrochanteric transverse shortening osteotomy in Crowe type IV dysplastic hips.
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- 2019
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- Publication type:
- journal article
Lipids in preventive dentistry.
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- Clinical Oral Investigations, 2013, v. 17, n. 3, p. 669, doi. 10.1007/s00784-012-0835-9
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- Article
Do edible oils reduce bacterial colonization of enamel in situ?
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- Clinical Oral Investigations, 2013, v. 17, n. 2, p. 649, doi. 10.1007/s00784-012-0734-0
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- Article
Identification of camellia oil based on fatty acids gas-chromatographic fingerprints combined with chemometrics.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1695, doi. 10.1007/s00217-024-04486-z
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- Article
Quantitative data of up to thirty sterols in vegetable oils and fats.
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- European Food Research & Technology, 2024, v. 250, n. 2, p. 469, doi. 10.1007/s00217-023-04397-5
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- Article
Excitation-emission matrix fluorescence spectroscopy combined with multi-way chemometric methods for rapid qualitative and quantitative analyses of the authenticity of sesame oil.
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- European Food Research & Technology, 2023, v. 249, n. 8, p. 2087, doi. 10.1007/s00217-023-04275-0
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- Article
Chestnut pellicle as a new potential source of antioxidants: antioxidant activity, inhibition on cooking oil oxidation, and identification of phenolic compounds by HPLC–ESI–MS/MS.
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- European Food Research & Technology, 2023, v. 249, n. 6, p. 1589, doi. 10.1007/s00217-023-04239-4
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- Publication type:
- Article
Bioactive compounds and oxidative stability of feral olive oils from Tunisian Amazigh Mountains using LC-ESI-QTOF-MS approach for the development of innovative food products.
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- European Food Research & Technology, 2022, v. 248, n. 11, p. 2843, doi. 10.1007/s00217-022-04094-9
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- Article
Oxidative stabilities of grass carp oil: possible mechanisms of volatile species formation in hydroperoxylated metabolites at high temperature.
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- European Food Research & Technology, 2022, v. 248, n. 8, p. 2079, doi. 10.1007/s00217-022-04032-9
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- Article
Application of GC × GC coupled with TOF–MS for the trace analysis of chemical components and exploration the characteristic aroma profile of essential oils obtained from two tree peony species (Paeonia rockii and Paeonia ostii).
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- European Food Research & Technology, 2021, v. 247, n. 10, p. 2591, doi. 10.1007/s00217-021-03823-w
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- Article
Artisanal oil obtained from insects' larvae (Speciomerus ruficornis): fatty acids composition, physicochemical, nutritional and antioxidant properties for application in food.
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- European Food Research & Technology, 2021, v. 247, n. 7, p. 1803, doi. 10.1007/s00217-021-03752-8
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- Article
Free and bound MCPD and glycidyl esters in smoked and thermally treated fishery products of the German market.
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- European Food Research & Technology, 2021, v. 247, n. 7, p. 1757, doi. 10.1007/s00217-021-03746-6
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- Article
Phospholipid and n-alkane composition, anti-α-glucosidase and anti-cyclooxygenase activities of milk thistle oil.
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- European Food Research & Technology, 2021, v. 247, n. 6, p. 1557, doi. 10.1007/s00217-021-03732-y
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- Article
Effects of the intensification of soybean defects: consequences on the physicochemical, technological, protein and oil properties.
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- European Food Research & Technology, 2021, v. 247, n. 5, p. 1277, doi. 10.1007/s00217-021-03708-y
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- Article
Effects of bag-in-box packaging on long-term shelf life of extra virgin olive oil.
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- European Food Research & Technology, 2021, v. 247, n. 4, p. 839, doi. 10.1007/s00217-020-03667-w
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- Article
Waste cooking oil and molasses for the sustainable production of extracellular lipase by Saitozyma flava.
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- Biotechnology & Applied Biochemistry, 2024, v. 71, n. 4, p. 712, doi. 10.1002/bab.2570
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- Publication type:
- Article
Surgical waiting times and all-cause mortality in patients with non-metastatic renal cell carcinoma.
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- Scandinavian Journal of Urology, 2022, v. 56, n. 5/6, p. 383, doi. 10.1080/21681805.2022.2107067
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- Article
Liquid Soap from Waste Cooking Oil Containing Betel and Aloe Vera Creates Low Risk to Allergic Contact Dermatitis in Rat Skin.
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- Trends in Sciences, 2024, v. 21, n. 9, p. 1, doi. 10.48048/tis.2024.8127
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- Article
Producing Polyurethane as Wound Plaster using Glycerol Transesterified of Waste Cooking Oil with Moringa Leaf Extract (Moringa Oleifera Lam.) as an Antimicrobial.
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- Trends in Sciences, 2023, v. 20, n. 12, p. 1, doi. 10.48048/tis.2023.6963
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- Article