Works about EDIBLE coatings

Results: 3609

The Characterization of a Chitosan Coating Enriched with Bamboo-Leaf Flavonoids and Its Effect on Postharvest Preservation of Three Horticultural Products.

Published in:

Foods, 2025, v. 14, n. 13, p. 2364, doi. 10.3390/foods14132364

By:

Wu, Haoran;
Tang, Feng;
Yao, Xi

Publication type:

Article

Bioactive Edible Coatings for Fresh-Cut Apples: A Study on Chitosan-Based Coatings Infused with Essential Oils.

Published in:

Foods, 2025, v. 14, n. 13, p. 2362, doi. 10.3390/foods14132362

By:

Ali, Nuzra;
Dina, Eredina;
Tas, Ayten Aylin

Publication type:

Article

Development of Chitosan-Based Composite Films Incorporating Anchovy Byproduct Hydrolysates.

Published in:

Polymers (20734360), 2025, v. 17, n. 13, p. 1754, doi. 10.3390/polym17131754

By:

Fıçıcılar, Bilge Bilgin;
Korkmaz, Koray

Publication type:

Article

Seaweed Pelvetia canaliculata as a Source of Bioactive Compounds for Application in Fried Pre-Coated Mackerel (Scomber scombrus) Fillets: A Functional Food Approach.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 13, p. 7623, doi. 10.3390/app15137623

By:

Freire, Catarina D.;
Antunes, Madalena;
Silva, Susana F. J.;
Neves, Marta;
Tecelão, Carla

Publication type:

Article

Modifikasi Pati Jagung (Zea mays) secara Heat Moisture Treatment (HMT) untuk Memperbaiki Sifat Fisik dan Mekanis Edible Film.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2025, v. 36, n. 1, p. 53, doi. 10.6066/jtip.2025.36.1.53

By:

Islamawan, Praboyo Ardin;
Purnomo, Eko Hari;
Wulandari, Nur

Publication type:

Article

Application of chitosan coating incorporated with turmeric extract improves the storage quality of mango.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 7, p. 5076, doi. 10.1007/s11694-025-03317-3

By:

Akhter, Hadia;
Zannat, Riazil;
Khatun, Ananya;
Anwar, Rusad Bin;
Islam, Md. Atikul;
Arifuzzaman, Md.;
Rahman, Md. Hassanur

Publication type:

Article

Preparation of chitosan-based coating enriched with zinc oxide nanoparticles for inhibiting Alternaria alternata on tomato fruits.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 7, p. 4892, doi. 10.1007/s11694-025-03300-y

By:

Tong, Mingsi;
Zhu, Wenjia;
Ren, Yanfang;
Li, Ke;
Yang, Boya;
Zhang, Runan;
He, Junyu

Publication type:

Article

Investigating the novel use of rosehip extracts and seed oils in the production of alginate-based edible films.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 7, p. 4828, doi. 10.1007/s11694-025-03295-6

By:

Yasar, Sukran;
Yalcin, Hasan;
Dursun Capar, Tugba

Publication type:

Article

Edible coating strategies for healthier, crispier frozen potato snacks: influence on oil uptake, phytochemical content, and storage stability.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 7, p. 4727, doi. 10.1007/s11694-025-03285-8

By:

Kaur, Kamaljeet;
Kaur, Sukhpreet;
Aggarwal, Poonam;
Kaur, Navjot

Publication type:

Article

The effect of ultrasound amplitude and black cumin seed oil nanoemulsion on edible film properties produced from orange peel pectin.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 7, p. 4561, doi. 10.1007/s11694-025-03270-1

By:

İşçimen, Elif Meltem;
Hayta, Mehmet

Publication type:

Article

UTILIZATION OF RABBIT SKIN AS EDIBLE FILM FOR ENVIRONMENTALLY FRIENDLY FOOD PACKAGING USING GLYCEROL AS PLASTICIZER.

Published in:

World Rabbit Science, 2025, v. 33, n. 2, p. 139, doi. 10.4995/wrs.2025.23032

By:

Gumilar, Jajang;
Putranto, Wendry S.;
Pratama, Andry;
Maharani, Rani

Publication type:

Article

Production of a Polylactic Acid‐Based, Chitosan‐ and TiO<sub>2</sub>‐Modified Biodegradable Antimicrobial Coating Material and Investigation of Its Physical Properties.

Published in:

Journal of Applied Polymer Science, 2025, v. 142, n. 28, p. 1, doi. 10.1002/app.57168

By:

Kotan, Serat;
Tutak, Doğan

Publication type:

Article

A Sustainable and Edible Solution for Cheese Packaging: Active Films with Natamycin and Nisin.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6537, doi. 10.1007/s11947-025-03839-0

By:

Berti, S.;
Mesch, L.;
Jagus, R.;
Gerschenson, L.;
Ollé Resa, C.

Publication type:

Article

Olive Leaves Addition on Starch-Pectin Films: Optimization, Characterization, and Evaluation as Edible Hydrosoluble Sachets.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6582, doi. 10.1007/s11947-025-03842-5

By:

Matheus, Julia Rabelo Vaz;
de Freitas, Thalita Ferreira;
Zago, Lilia;
Gouvea, Raquel;
Lima, Eduardo Rocha de Almeida;
Ferreira, Fernanda Nunes;
de Gois, Jefferson Santos;
Luchese, Cláudia Leites;
de Andrade, Cristiano José;
Fai, Ana Elizabeth Cavalcante

Publication type:

Article

Evaluation of alginate-based coatings enriched with postbiotics from Bifidobacterium spp. on the quality and safety of Turkey meat.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-09913-z

By:

Kaynakci, Emel Cengiz

Publication type:

Article

Efficacy of Aloe vera (Aloe barbadensis Miller) Gel Edible Coatings on Quality Characteristics of Tomato Fruit During Postharvest Storage.

Published in:

Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2025, v. 68, n. 1, p. 99

By:

Ahmed, Fareed;
Marri, Asadullah;
Solangi, Khalil Ahmed;
Shaikh, Nida;
Irshad, Asif

Publication type:

Article

Modulation of Biochemical Traits in Cold-Stored 'Karaerik' Grapes by Different Edible Coatings.

Published in:

Horticulturae, 2025, v. 11, n. 6, p. 672, doi. 10.3390/horticulturae11060672

By:

Keskin, Nurhan;
Karakus, Sinem;
Hatterman-Valenti, Harlene;
Kaya, Ozkan;
Cavusoglu, Seyda;
Tekin, Onur;
Kunter, Birhan;
Keskin, Sıddık;
Kaya, Ahmet Çağlar;
Karadogan, Birol

Publication type:

Article

Edible Coatings to Prolong the Shelf Life and Improve the Quality of Subtropical Fresh/Fresh-Cut Fruits: A Review.

Published in:

Horticulturae, 2025, v. 11, n. 6, p. 577, doi. 10.3390/horticulturae11060577

By:

Moradinezhad, Farid;
Adiba, Atman;
Ranjbar, Azam;
Dorostkar, Maryam

Publication type:

Article

Investigation of Surface Properties and Antibacterial Activity of 3D-Printed Polyamide 12-Based Samples Coated by a Plasma SiO x C y H z Amorphous Thin Film Approved for Food Contact.

Published in:

Polymers (20734360), 2025, v. 17, n. 12, p. 1678, doi. 10.3390/polym17121678

By:

Nicotra, Mario;
Rosa, Raphael Palucci;
Trovato, Valentina;
Rosace, Giuseppe;
Canton, Roberto;
Loschi, Anna Rita;
Rea, Stefano;
Alagawany, Mahmoud;
Sabia, Carla;
Di Cerbo, Alessandro

Publication type:

Article

Antifungal Action of Edible Coating Comprising Artichoke-Mediated Nanosilver and Chitosan Nanoparticles for Biocontrol of Citrus Blue Mold.

Published in:

Polymers (20734360), 2025, v. 17, n. 12, p. 1671, doi. 10.3390/polym17121671

By:

Alghuthaymi, Mousa Abdullah

Publication type:

Article

Corn Waste Arabinoxylans with Zinc and Thymol Nanohydroxides Coating for Salmonella enterica Survival on Cherry Tomato (Solanum lycopersicum var. cerasiforme).

Published in:

Polymers (20734360), 2025, v. 17, n. 12, p. 1632, doi. 10.3390/polym17121632

By:

Silva-Jara, Jorge Manuel;
García-Vera, Ismael;
Morales-Burgos, Ana María;
Hinojosa-Ventura, Gabriela;
Macías-Rodríguez, María Esther;
Pérez-Montaño, Julia Aurora;
Villagrán, Zuami;
Anaya-Esparza, Luis Miguel;
Velázquez-Carriles, Carlos Arnulfo

Publication type:

Article

Biocultural homogenization in elementary education degree students from contrasting ecoregions of Chile.

Published in:

Ecology & Society, 2023, v. 28, n. 2, p. 1, doi. 10.5751/ES-14080-280218

By:

Méndez-Herranz, Manuela;
Ibarra, José Tomás;
Rozzi, Ricardo;
Marini, Guillermo

Publication type:

Article

Jadalne folie oraz powłoki powierzchniowe z polimerów naturalnych stosowane do opakowań żywności.

Published in:

Polimery, 2008, v. 53, n. 9, p. 627

By:

SZTUKA, KATARZYNA;
KOŁODZIEJSKA, ILONA

Publication type:

Article

High protein sunflower‐based edible coating to preserve roasted sunflower seeds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 5, p. 885, doi. 10.1002/aocs.12936

By:

Valentinuzzi, María Cecilia;
Camiletti, Ornella Francina;
Grosso, Nelson Rubén

Publication type:

Article

Recent developments and prospects in the extraction, composition, stability, food applications, and in vitro digestion of plant oil bodies.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 8, p. 635, doi. 10.1002/aocs.12618

By:

Hao, Jia;
Li, Xiaoyu;
Wang, Qiuyu;
Lv, Wenwen;
Zhang, Wenguan;
Xu, Duoxia

Publication type:

Article

Effects of Conjugation between Proteins and Polysaccharides on the Physical Properties of Emulsion‐Based Edible Films.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 11, p. 1249, doi. 10.1002/aocs.12278

By:

Li, Chen;
Wang, Luxin;
Xue, Feng

Publication type:

Article

Effects of Succinylation on the Physicochemical Properties and Structural Characteristics of Edible Rapeseed Protein Isolate Films.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 10, p. 1103, doi. 10.1002/aocs.12264

By:

He, Rong;
Dai, Caixia;
Li, Yang;
Wang, Zhigao;
Li, Qun;
Zhang, Cheng;
Ju, Xingrong;
Yuan, Jian

Publication type:

Article

Enzymatic Interesterification of Coconut and High Oleic Sunflower Oils for Edible Film Application.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 4, p. 567, doi. 10.1007/s11746-017-2969-z

By:

Moore, Maria A.;
Akoh, Casimir C.

Publication type:

Article

Relationship Between Physicochemical Properties and Moisture Barrier Property of Confectionery Coating Fats.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 3, p. 425, doi. 10.1007/s11746-017-2957-3

By:

Cheong, Ling‐Zhi;
Shen, Qi;
Chen, Fangfang;
Wu, Juan;
Zhang, Linshang;
Zhang, Hong

Publication type:

Article

Functionality of Coatings with Salep and Basil Seed Gum for Deep Fried Potato Strips.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 243, doi. 10.1007/s11746-015-2762-9

By:

Karimi, Nazgol;
Kenari, Reza Esmaeilzadeh

Publication type:

Article

Antibacterial activity of chitosan in textiles – A review.

Published in:

Man-Made Textiles in India, 2022, v. 50, n. 3, p. 96

By:

Das, Subrata;
Natarajan, Subhalakshmi

Publication type:

Article

HeiQ launches face mask with antimicrobial copper coating.

Published in:: 2021
Publication type:: Product Review

Antimicrobial coating on PPEs including mask in this Covid - 19 scenario.

Published in:

Man-Made Textiles in India, 2021, v. 49, n. 5, p. 165

By:

Devi, Yamuna

Publication type:

Article

Adventages and limits on usage of thermal methods in complex systems.

Published in:

Journal of Thermal Analysis & Calorimetry, 2007, v. 89, n. 3, p. 829, doi. 10.1007/s10973-006-7928-0

By:

Szécsényi, Katalin Mézáros;;
Esztelecki, I.;
Pokol, G.

Publication type:

Article

Xanthan/ carboxymethyl cellulose-based edible coatings enriched with greenly synthesized ZnO-NPs for active packaging applications.

Published in:

Cellulose, 2024, v. 31, n. 13, p. 8189, doi. 10.1007/s10570-024-06077-3

By:

Salama, Hend E.;
Khattab, Maher A.;
Sabaa, Magdy W.;
Aziz, Mohamed S. Abdel

Publication type:

Article

Nanocellulose-based optical and radio frequency transparent barrier coating for food packaging.

Published in:

Cellulose, 2024, v. 31, n. 8, p. 5185, doi. 10.1007/s10570-024-05915-8

By:

Kim, Minjeong;
Lim, Taeho;
Park, Hyemin;
Baek, Kyung-Youl;
Jeong, Youngdo;
Sohn, Daewon;
Cho, Kie Yong;
Cho, Sangho

Publication type:

Article

Slot-die coating of cellulose nanocrystals and chitosan for improved barrier properties of paper.

Published in:

Cellulose, 2024, v. 31, n. 6, p. 3589, doi. 10.1007/s10570-024-05847-3

By:

Ruberto, Ylenia;
Vivod, Vera;
Grkman, Janja Juhant;
Lavrič, Gregor;
Graiff, Claudia;
Kokol, Vanja

Publication type:

Article

Thermodynamics of water vapor sorption of fiber-reinforced starch films.

Published in:

Cellulose, 2024, v. 31, n. 6, p. 3681, doi. 10.1007/s10570-024-05857-1

By:

García-Guzmán, L.;
Velazquez, G.;
Velazquez-Martínez, I.;
Alpizar-Reyes, E.;
Castaño, J.;
Guadarrama-Lezama, A. Y.

Publication type:

Article

Carboxymethyl cellulose/starch-based films incorporating chitosan nanoparticles for multifunctional food packaging.

Published in:

Cellulose, 2024, v. 31, n. 4, p. 2413, doi. 10.1007/s10570-024-05753-8

By:

Amaregouda, Yamanappagouda;
Kamanna, Kantharaju

Publication type:

Article

Fabrication of different nanocrystal (CNC)-based coatings for the enhancement of shelf life and quality of minimally processed fruits.

Published in:

Cellulose, 2023, v. 30, n. 18, p. 11521, doi. 10.1007/s10570-023-05583-0

By:

Singkhonrat, Jirada;
Ovatlarnporn, Chitchamai;
Khan, Kashif ur Rehman;
Basit, Abdul;
Suksuwan, Acharee;
Nalinbenjapun, Sirinporn;
Sripetthong, Sasikarn;
Korma, Sameh A.;
Cacciotti, Ilaria

Publication type:

Article

Application of cellulose and cellulose derivatives in smart/intelligent bio-based food packaging.

Published in:

Cellulose, 2023, v. 30, n. 16, p. 9925, doi. 10.1007/s10570-023-05520-1

By:

Yekta, Reza;
Abedi-Firoozjah, Reza;
Azimi Salim, Shamimeh;
Khezerlou, Arezou;
Abdolmaleki, Khadije

Publication type:

Article

Washing resistant antibacterial composite coatings on cotton textiles.

Published in:

Cellulose, 2023, v. 30, n. 15, p. 9877, doi. 10.1007/s10570-023-05471-7

By:

Luceri, Angelica;
Perero, Sergio;
Cochis, Andrea;
Scalia, Alessandro C.;
Rimondini, Lia;
Ferraris, Monica;
Balagna, Cristina

Publication type:

Article

Acetylation of wheat straw holocellulose for a biodegradable film.

Published in:

Cellulose, 2023, v. 30, n. 14, p. 8997, doi. 10.1007/s10570-023-05418-y

By:

Peng, Qiao;
Chen, Yi;
Fan, Guozhi;
Song, Guangsen;
Cheng, Qunpeng

Publication type:

Article

Blue emissive PVA blended cellulose nanocrystals/carbon dots film for UV shielding applications.

Published in:

Cellulose, 2023, v. 30, n. 9, p. 5623, doi. 10.1007/s10570-023-05232-6

By:

Jose, Jasmine;
Mathew, Raji Mary;
Zachariah, Elsa Susan;
Thomas, Vinoy

Publication type:

Article

Highly hydrophobic and moisture barrier nanocellulose based films produced via spray deposition.

Published in:

Cellulose, 2023, v. 30, n. 8, p. 5157, doi. 10.1007/s10570-023-05171-2

By:

Nadeem, Humayun;
Dehghani, Mostafa;
Miri, Simin;
Pazirofteh, Mahdieh;
Garnier, Gil;
Batchelor, Warren

Publication type:

Article

Improving mechanical performance and functionality of birch veneer with mechano-enzymatic microfibrillated cellulose coating.

Published in:

Cellulose, 2023, v. 30, n. 5, p. 3237, doi. 10.1007/s10570-023-05059-1

By:

Orelma, Hannes;
Kunnari, Vesa;
Yamamoto, Akio;
Valkonen, Mikko;
Rautkari, Lauri;
Korpela, Antti

Publication type:

Article

pH-responsive cellulose nanomaterial films containing anthocyanins for intelligent and active food packaging.

Published in:

Cellulose, 2022, v. 29, n. 18, p. 9731, doi. 10.1007/s10570-022-04855-5

By:

Shayan, Mohammad;
Gwon, Jaegyoung;
Koo, Meen S.;
Lee, Danbee;
Adhikari, Achyut;
Wu, Qinglin

Publication type:

Article

Cellulose-based films reinforced by in-situ generated ZnO for antimicrobial packaging.

Published in:

Cellulose, 2022, v. 29, n. 17, p. 9375, doi. 10.1007/s10570-022-04841-x

By:

Pan, Yuanfeng;
Xie, Yuanjian;
Cai, Pingxiong

Publication type:

Article

Modification of nanocellulose films in deep eutectic solvents using vinyl esters.

Published in:

Cellulose, 2022, v. 29, n. 17, p. 9073, doi. 10.1007/s10570-022-04840-y

By:

Lakovaara, Matias;
Sirviö, Juho Antti;
Sliz, Rafal;
Vida, Július;
Homola, Tomáš;
Liimatainen, Henrikki

Publication type:

Article

Influence of cellulose nanocrystals from pea pod waste on mechanical, thermal, biodegradability, and barrier properties of chitosan-based films.

Published in:

Cellulose, 2022, v. 29, n. 9, p. 5117, doi. 10.1007/s10570-022-04587-6

By:

Salim, Mohamed Hamid;
Abdellaoui, Youness;
Ait Benhamou, Anass;
Ablouh, El-Houssaine;
El Achaby, Mounir;
Kassab, Zineb

Publication type:

Article