Works about EDIBLE coatings
Results: 3406
Development and Characterization of Pectin and Beeswax-Based Coatings Enhanced with Anthocyanins and Its Antioxidant and Antifungal Properties.
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- Processes, 2025, v. 13, n. 2, p. 542, doi. 10.3390/pr13020542
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Applying Chitosan-Based Films Enriched with Borago officinalis Extract for Active and Green Packaging of Fresh Rainbow Trout Fillets.
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- Foods, 2025, v. 14, n. 4, p. 639, doi. 10.3390/foods14040639
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Enhancing the Hydrophobicity of Chitosan Films Through Hierarchical Plant Wax Particles and Dilute Chitosan Solution Coatings.
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- Foods, 2025, v. 14, n. 4, p. 610, doi. 10.3390/foods14040610
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- Article
Recent Advancements and Trends in Postharvest Application of Edible Coatings on Bananas: A Comprehensive Review.
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- Plants (2223-7747), 2025, v. 14, n. 4, p. 581, doi. 10.3390/plants14040581
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Polysaccharides and proteins based edible coatings for food protection: classification, properties, & public demands (2020–2024): Polysaccharides and proteins based edible...: M. W. Alam et al.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1533, doi. 10.1007/s11694-024-03090-9
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Mango kernel starch-based edible coating with lemongrass oil: a sustainable solution for extending tomato shelf life.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1929, doi. 10.1007/s11694-024-03084-7
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Green synthesis of silver nanoparticles using chamomile extract for xanthan/ agar and bacterial nanocellulose antimicrobial nanobiocomposite.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1567, doi. 10.1007/s11694-024-03026-3
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- Article
Enhancing Biodegradable Packaging: The Role of Tea Polyphenols in Soybean Oil Body Emulsion Films.
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- Coatings (2079-6412), 2025, v. 15, n. 2, p. 162, doi. 10.3390/coatings15020162
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- Article
Influence of Glycerol and Tween on Yeast Films Functionalized with Cinnamon and Lavender Essential Oils.
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- Coatings (2079-6412), 2025, v. 15, n. 2, p. 118, doi. 10.3390/coatings15020118
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- Article
Application Potential of Lactic Acid Bacteria in Horticultural Production.
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- Sustainability (2071-1050), 2025, v. 17, n. 4, p. 1385, doi. 10.3390/su17041385
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- Article
Epoxy‐Modified Pyrophyllite as a Multifunctional Chain Extender for Poly(latic acid).
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- Macromolecular Chemistry & Physics, 2022, v. 223, n. 20, p. 1, doi. 10.1002/macp.202200194
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- Article
Resistance categories of synthetic hexaploid wheats resistant to the Russian wheat aphid (Diuraphis noxia).
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- Euphytica, 2004, v. 136, n. 3, p. 291, doi. 10.1023/B:EUPH.0000032732.53350.93
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- Article
A fruit edible coating machine to protect the morphological, physiological, and biochemical properties of citrus fruits.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 428, doi. 10.1016/j.fbp.2024.10.017
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- Article
Fabrication and characterization of novel biodegradable films based on tomato seed mucilage and gelatin plasticized with polyol mixtures.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 187, doi. 10.1016/j.fbp.2024.09.015
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- Article
Development of soybean meal protein isolate-based active edible film incorporating bioactive compounds rich kinnow (Citrus reticulata) peel.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 406, doi. 10.1016/j.fbp.2024.07.020
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Adsorption and desorption strategy for recovering β-carotene from crude palm oil: Kinetics, equilibrium and thermodynamics studies.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 143, p. 158, doi. 10.1016/j.fbp.2023.11.002
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- Article
Sustainable starch biocomposite films fully-based on white rice (Oryza sativa) agroindustrial by-products.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 47, doi. 10.1016/j.fbp.2022.09.008
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- Article
Incorporation of zein nanofibers produced by needle-less electrospinning within the casted gelatin film for improvement of its physical properties.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 193, doi. 10.1016/j.fbp.2020.04.006
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- Article
Development and structural assessment of whey protein isolate/sunflower seed oil biocomposite film.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 270, doi. 10.1016/j.fbp.2019.09.015
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- Article
Preparation and characterization of pectin fraction from pineapple peel as a natural plasticizer and material for biopolymer film.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 198, doi. 10.1016/j.fbp.2019.09.010
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- Article
Water adsorption and rheological properties of full-fat and low-fat cocoa-based confectionery coatings.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 110, p. 16, doi. 10.1016/j.fbp.2018.04.005
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- Article
Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active food packaging.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 51, doi. 10.1016/j.fbp.2017.06.003
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- Article
Antimicrobial and antioxidant activity of Satureja thymbra in gilthead seabream fillets edible coating.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part B, p. 570, doi. 10.1016/j.fbp.2016.06.013
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- Article
Effect of shear and legume protein-type on the mechanical and water vapour barrier properties of composite based edible films.
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- European Food Research & Technology, 2024, v. 250, n. 10, p. 2581, doi. 10.1007/s00217-024-04559-z
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Effect of edible coatings on quality parameters and phenol composition of ready-to-eat Salanova lettuce.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 691, doi. 10.1007/s00217-023-04425-4
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- Article
Effectiveness of nanoscale silicon dioxide-coated picker fingers on Salmonella Enteritidis and Escherichia coli.
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- European Food Research & Technology, 2024, v. 250, n. 1, p. 203, doi. 10.1007/s00217-023-04378-8
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- Article
Role of apple pomace in the formulation of a novel healthy mayonnaise.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2835, doi. 10.1007/s00217-023-04331-9
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An overview on smart and active edible coatings: safety and regulations.
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- European Food Research & Technology, 2023, v. 249, n. 8, p. 1935, doi. 10.1007/s00217-023-04273-2
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- Article
Effect of alginate-based coating charged with hydroxyapatite and quercetin on colour, firmness, sugars and volatile compounds of fresh cut papaya during cold storage.
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- European Food Research & Technology, 2022, v. 248, n. 11, p. 2833, doi. 10.1007/s00217-022-04093-w
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- Article
Effect of Ginger (Zingiber officinale) Extracts on Mechanical and Antimicrobial Properties of Ganyong Starch Edible Films as Primary Packaging of Crabstick.
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- Trends in Sciences, 2024, v. 21, n. 7, p. 1, doi. 10.48048/tis.2024.7711
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- Article
Applying Design of Experiments on the Mechanical Properties of Mefenamic Acid-Loaded Transdermal Films.
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- Trends in Sciences, 2023, v. 20, n. 10, p. 1, doi. 10.48048/tis.2023.7065
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- Article
Comparison of the antimicrobial and antioxidant properties of halloysite nanotubes and organoclays as green source materials.
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- Clay Minerals, 2024, v. 59, n. 1, p. 1, doi. 10.1180/clm.2024.1
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- Article
APPLICATION OF EDIBLE COATING BREADFRUIT STARCH AGAINST CAYENNE PEPPER (Capsicum frustescens) STORAGE AT ROOM TEMPERATURE.
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- Journal of Agroindustrial Technology / Jurnal Teknologi Industri Pertanian, 2023, v. 33, n. 1, p. 72, doi. 10.24961/j.tek.ind.pert.2023.33.1.72
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PREPARING EDIBLE FILMS FROM SOME POLYSACCHARIDE AND WHEY PROTEINS AND STUDYING SOME OF THEIR PROPERTIES.
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- Iraq Journal of Market Research & Consumer Protection / Al-Mağallaẗ al-ʿIrāqiyyaẗ li-Buḥūṯ al-Sūq wa-Ḥimāyaẗ al-Mustahlik, 2023, v. 15, n. 2, p. 184, doi. 10.28936/jmracpc15.2.2023.(18)
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- Article
Effect of Antimicrobial Edible Coatings on Quality and Shelf Life of Minimal Processed Guava (Psidium guajava).
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- Alexandria Journal of Food Science & Technology, 2018, v. 15, n. 1, p. 65
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- Article
ANTIFUNGAL ACTIVITY OF CHITOSAN AND ITS QUATERNIZED DERIVATIVE IN GEL FORM AND AS AN EDIBLE COATING ON CUT CHERRY TOMATOES.
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- Journal of Agricultural Sciences, Belgrade, 2018, v. 63, n. 3, p. 271, doi. 10.2298/JAS1803271S
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- Article
Synergistic Effect of Dual-Ceramics for Improving the Dispersion Stability and Coating Quality of Aqueous Ceramic Coating Slurries for Polyethylene Separators in Li Secondary Batteries.
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- Batteries, 2022, v. 8, n. 8, p. N.PAG, doi. 10.3390/batteries8080082
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- Article
Effects of Chemical Extraction Methods on Physicochemical Properties of Shrimp Chitosan.
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- International Journal of Environmental & Rural Development, 2021, v. 12, n. 2, p. 170
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- Article
硒对镉胁迫下大球盖菇菌丝生长的影响.
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- Mycosystema, 2021, v. 40, n. 9, p. 2402, doi. 10.13346/j.mycosystema.210111
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- Article
Effect of Baking Process on Added Folic Acid and Endogenous Folates Stability in Wheat and Rye Breads.
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- Plant Foods for Human Nutrition, 2005, v. 60, n. 2, p. 37, doi. 10.1007/s11130-005-5097-0
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- Article
Antifungal Activity of Carboxymethyl Cellulose Edible Films Enriched with Propolis Extracts and Their Role in Improvement of the Storage Life of Kashkaval Cheese.
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- Current Research in Nutrition & Food Science, 2021, v. 9, n. 2, p. 487, doi. 10.12944/CRNFSJ.9.2.12
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- Article
The Physical Characteristics of Whey Based Edible Film Added with Konjac.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 333, doi. 10.12944/CRNFSJ.8.1.31
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- Article
Study on the effect of prawn (Machrobrachuim rosenbergii) chitosan coating on peeled Shallot (Allium ascalonicum).
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- Current Research in Nutrition & Food Science, 2019, v. 7, n. 3, p. 927, doi. 10.12944/CRNFSJ.7.3.31
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- Article
Preservation of the Polyphenolic Content and Antioxidant Properties of Rubus Glaucus Benth.
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- Current Research in Nutrition & Food Science, 2019, v. 7, n. 3, p. 886, doi. 10.12944/CRNFSJ.7.3.27
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- Article
Application of Chitosan Shells Meti (Batissa Violacea L. Von Lamarck, 1818) as Edible Film.
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- Current Research in Nutrition & Food Science, 2019, v. 7, n. 1, p. 253, doi. 10.12944/CRNFSJ.7.1.25
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- Article
NANOTEKNOLOJİNİN YENİLEBİLİR FİLMLERE UYGULANMASI.
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- SDU Journal of Engineering Sciences & Design / Mühendislik Bilimleri ve Tasarım Dergisi, 2023, v. 11, n. 1, p. 411, doi. 10.21923/jesd.1123446
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- Article
ALOE VERA'NIN GIDA ENDÜSTRİSİNDE KULLANIMI.
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- SDU Journal of Engineering Sciences & Design / Mühendislik Bilimleri ve Tasarım Dergisi, 2020, v. 8, n. 1, p. 326, doi. 10.21923/jesd.561600
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- Article
Physical and functional properties of fish gelatin-based film incorporated with mangrove extracts.
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- PeerJ, 2022, p. 1, doi. 10.7717/peerj.13062
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- Article
High Moisture Barrier with Synergistic Combination of SiO<sub>x</sub> and Polyelectrolyte Nanolayers.
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- Advanced Materials Interfaces, 2019, v. 6, n. 16, p. N.PAG, doi. 10.1002/admi.201900740
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МЕТОДИ ВИРОБНИЦТВА ЇСТІВНИХ ПЛІВОК/ПОКРИТТІВ.
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- Scientific Works, 2022, v. 86, n. 2, p. 28, doi. 10.15673/swonaft.v2i86.2483
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