Works about EDIBLE coatings

Results: 3532

不同成膜条件对海藻多酚‐普鲁兰多糖可食用复合膜性能的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 58, doi. 10.12161/j.issn.1005‐6521.2025.09.008

By:

刘大静;
张昕奕;
蒋欣;
魏佳;
孟娟娟;
杨斐然;
赵钜阳

Publication type:

Article

Ferulic Acid as a Sustainable and Green Crosslinker for Biopolymer‐Based Food Packaging Film.

Published in:

Macromolecular Chemistry & Physics, 2025, v. 226, n. 10, p. 1, doi. 10.1002/macp.202400441

By:

Gupta, Rakesh Kumar;
Rajan, Devanampriyan;
Meena, Deepoo;
Srivastav, Prem Prakash

Publication type:

Article

Ferulic acid: extraction, estimation, bioactivity and applications for human health and food.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4168, doi. 10.1002/jsfa.13931

By:

Kumar, Mukul;
Kaushik, Deepika;
Shubham, Shubham;
Kumar, Ashwani;
Kumar, Vishal;
Oz, Emel;
Brennan, Charles;
Zeng, Maomao;
Proestos, Charalampos;
Çadırcı, Kenan;
Bayrak, Muharrem;
Elobeid, Tahra;
Karav, Sercan;
Oz, Fatih

Publication type:

Article

The Effect of Phenolic Acids on the Sorption and Wetting Properties of Apple Pectin-Based Packaging Films.

Published in:

Molecules, 2025, v. 30, n. 9, p. 1960, doi. 10.3390/molecules30091960

By:

Mikus, Magdalena;
Galus, Sabina

Publication type:

Article

The Influence of Osmotic Treatment, Edible Coatings Application, and Reduced Pressure on Microwave–Vacuum-Dried Carrot Properties.

Published in:

Molecules, 2025, v. 30, n. 9, p. 1877, doi. 10.3390/molecules30091877

By:

Ignaczak, Anna;
Woźniak, Łukasz;
Marzec, Agata;
Kowalska, Jolanta;
Chobot, Małgorzata;
Kowalska, Hanna

Publication type:

Article

Edible Coating Based on Konjac glucomannan Loading Ocimum gratissimum Essential Oil for Postharvest Preservation of Orange.

Published in:

Polymers (20734360), 2025, v. 17, n. 9, p. 1217, doi. 10.3390/polym17091217

By:

Yu, Xiang;
Zhu, Jingyu;
Wu, Jintao;
Cheng, Yuhang;
Gao, Ya;
Liu, Yi;
Jiang, Fatang

Publication type:

Article

Alginate Edible Films Containing Essential Oils: Characterization and Bioactive Potential.

Published in:

Polymers (20734360), 2025, v. 17, n. 9, p. 1188, doi. 10.3390/polym17091188

By:

Lopes, Ana I.;
Melo, Adma;
Afonso, Tiago B.;
Silva, Sara;
Barros, Lillian;
Tavaria, Freni K.;
Pintado, Manuela

Publication type:

Article

Insight Into the Recent Advances in the Development of Antimicrobial Edible Films for Food Packaging.

Published in:

Packaging Technology & Science, 2025, v. 38, n. 6, p. 487, doi. 10.1002/pts.2895

By:

Mehmood, Arif;
Aziz, Tariq;
Al‐Asmari, Fahad;
Shami, Ashwag;
Haiying, Cui;
Xu, Jinlong;
Lin, Lin

Publication type:

Article

Date Seed–Added Biodegradable Films and Coatings for Active Food Packaging Applications: A Review.

Published in:

Packaging Technology & Science, 2025, v. 38, n. 6, p. 445, doi. 10.1002/pts.2893

By:

Al‐Khalili, Maha;
Rahman, Shafiur;
Al‐Habsi, Nasser

Publication type:

Article

Chitosan Edible Coatings Loaded with Bioactive Components for Fruits and Vegetables: A Step Toward Sustainable Development Goals.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 4975, doi. 10.1007/s11947-025-03770-4

By:

Sapna;
Sharma, Chhavi;
Pathak, Puneet;
Gautam, Sneh

Publication type:

Article

Characterization of Dairy Industry Secondary Material-Based Edible Films: Effect of Incorporated Lactic Acid Bacteria.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5332, doi. 10.1007/s11947-025-03764-2

By:

Vasiliauskaite, Agne;
Aleksandrovas, Elvidas;
Martins, Joana T.;
Vieira, Jorge M.;
Vicente, Antonio A.;
Radenkovs, Vitalijs;
Rud, Ida;
Malakauskas, Mindaugas;
Serniene, Loreta

Publication type:

Article

The Effect of Muicle–Chitosan Edible Coatings on the Physical, Chemical, and Microbiological Quality of Cazon Fish (Mustelus lunulatus) Fillets Stored in Ice.

Published in:

Foods, 2025, v. 14, n. 9, p. 1619, doi. 10.3390/foods14091619

By:

Cruz-Guzmán, José Alberto;
Garzón-García, Alba Mery;
Ruíz-Cruz, Saúl;
Márquez-Ríos, Enrique;
Valdez-Hurtado, Santiago;
Paredes-Quijada, Gerardo Trinidad;
Rodríguez-Figueroa, José Carlos;
Silvas-García, María Irene;
Montoya-Camacho, Nathaly;
Ocaño-Higuera, Victor Manuel;
Canizales-Rodríguez, Dalila Fernanda;
Jiménez-Ruíz, Edgar Iván

Publication type:

Article

Preparation of Epigallocatechin Gallate-Enriched Antioxidant Edible Films Based on Konjac Glucomannan and Sodium Alginate: Impact on Storage Stability of Mandarin Fish.

Published in:

Foods, 2025, v. 14, n. 9, p. 1570, doi. 10.3390/foods14091570

By:

Wang, Ran;
Wang, Yuqi;
Zhang, Xinzhen;
Gao, Yang;
Wu, Xian;
Li, Xueling;
Liu, Zhengquan;
Sun, Yue;
Liang, Jin

Publication type:

Article

Upcycling Scented Pandan Leaf Waste into High-Value Cellulose Nanocrystals via Ultrasound-Assisted Extraction for Edible Film Reinforcement.

Published in:

Foods, 2025, v. 14, n. 9, p. 1528, doi. 10.3390/foods14091528

By:

Rattanamato, Benjamard;
Kanha, Nattapong;
Thongchai, Prem;
Rakariyatham, Kanyasiri;
Klangpetch, Wannaporn;
Osiriphun, Sukhuntha;
Laokuldilok, Thunnop

Publication type:

Article

From Emulsions to Films: The Role of Polysaccharide Matrices in Essential Oil Retention Within Active Packaging Films.

Published in:

Foods, 2025, v. 14, n. 9, p. 1501, doi. 10.3390/foods14091501

By:

Nahas, Elisa Othero;
Furtado, Guilherme F.;
Lopes, Melina S.;
Silva, Eric Keven

Publication type:

Article

Bioactive Properties of the Microwave-Assisted Olive Leaf Extract and Its Incorporation into a Whey Protein Isolate Coating of Semi-Hard Cheese.

Published in:

Foods, 2025, v. 14, n. 9, p. 1496, doi. 10.3390/foods14091496

By:

Zandona, Elizabeta;
Vukelić, Maja;
Hanousek Čiča, Karla;
Zandona, Antonio;
Mrvčić, Jasna;
Katalinić, Maja;
Cindrić, Ines;
Abdurramani, Almir;
Jurina, Irena Barukčić

Publication type:

Article

The Textural Properties of Extra Virgin Olive Oil (EVOO)-Hydrocolloid Beads and the Quality Parameters of Bosana EVOO as a Preservation Liquid During Bead Shelf Life.

Published in:

Foods, 2025, v. 14, n. 9, p. 1472, doi. 10.3390/foods14091472

By:

Farbo, Maria Grazia;
Avitabile, Elisabetta;
Fadda, Costantino;
Cabizza, Roberto

Publication type:

Article

AN INVESTIGATION OF HYDROCOLLOIDS FILM FORMING ABILITY ON A VERTICALLY ROTATING DISC.

Published in:

Chemical Engineering Research Bulletin, 2023, p. 103, doi. 10.3329/cerb.v23i10.78498

By:

Miah, Md Salim;
McMillan, Alison;
Al-Assaf, Saphwan

Publication type:

Article

Development of Ulva lactuca-Derived Cellulose/Nanocellulose Edible Films With Enhanced Light, Oxygen, and Water Vapor Barrier Properties and Natural Antioxidant Properties.

Published in:

Journal of Aquatic Food Product Technology, 2025, v. 34, n. 2, p. 105, doi. 10.1080/10498850.2025.2484353

By:

Al-Badaani, Arwa A.;
Adam, Mahmoud S.;
Hifney, Awatief F.;
Gomaa, Mohamed

Publication type:

Article

甜樱桃贮藏期内品质综合评价模型的建立.

Published in:

Storage & Process, 2025, n. 4, p. 1, doi. 10.3969/j.issn.1009-6221.2025.04.001

By:

张若妍;
郑惠元;
邓云;
王丹凤;
钟宇

Publication type:

Article

High protein sunflower‐based edible coating to preserve roasted sunflower seeds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 5, p. 885, doi. 10.1002/aocs.12936

By:

Valentinuzzi, María Cecilia;
Camiletti, Ornella Francina;
Grosso, Nelson Rubén

Publication type:

Article

The study of physicochemical, textural, and organoleptical properties of symbiotic apple jelly containing inulin based on carrageenan.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 267, doi. 10.22034/FSCT.22.159.267

By:

Peyimannia, Akram;
Lavasani, Alireza Shahab;
Zand, Nazanin

Publication type:

Article

Effect of chitosan -gelatin edible coating containing orange peel extract on quality properties and shelf life of Kabakab dates.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 232, doi. 10.22034/FSCT.22.159.232

By:

Ganje, Mohammad;
Sabet, Nahid Ahmadi;
Abdi, Gholamreza;
Sekhavatizadeh, Seyed Saeed;
Bakhshabadi, Hamid

Publication type:

Article

Image processing of chia seed mucilage film containing cinnamon essential oil nanoemulsion.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 221, doi. 10.22034/FSCT.22.159.221

By:

Amiri, Behnam;
Sayadi, Mehran;
Abedi, Elahe;
Jafari, Mohammad Aamin

Publication type:

Article

Investigating The Performance Of The Film Containing Basil Stem Color Iindicator Based On Rice Bbran Fiber To Monitor The Spoilage Of Lion Fish (Siganus commersonnii).

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 169, doi. 10.22034/FSCT.22.159.169

By:

Yazdanpanah, Sedigheh;
Rostamifard, Akbar

Publication type:

Article

Antibacterial properties of TiO<sub>2</sub> nano coating on food packaging surfaces against Escherichia coli and Salmonella typhimurium.

Published in:

Surface Engineering, 2023, v. 39, n. 4, p. 433, doi. 10.1080/02670844.2023.2232969

By:

Phuinthiang, Patcharaporn;
Channei, Duangdao;
Ratananikom, Khakhanang;
Nakaruk, Auppatham;
Khanitchaidecha, Wilawan

Publication type:

Article

PECVD barrier coating systems on post-consumer recyclates for food contact applications.

Published in:

Surface Engineering, 2022, v. 38, n. 10-12, p. 968, doi. 10.1080/02670844.2023.2181258

By:

Kleines, Lara;
Blasius, Thomas;
Dahlmann, Rainer

Publication type:

Article

Synthesis and self-cleaning properties of superamphiphobic coatings based on burr-like copolymer particles.

Published in:

Surface Engineering, 2022, v. 38, n. 3, p. 303, doi. 10.1080/02670844.2022.2082763

By:

Zhao, Xia;
Duan, Yanping

Publication type:

Article

Pectin Edible Film Obtained from Orange Peel: Characterization and Application to Improve the Quality of Minimally Processed Apples.

Published in:

Macromolecular Symposia, 2025, v. 414, n. 2, p. 1, doi. 10.1002/masy.70012

By:

Cotrim, Monique A. P.;
de Ferraz, Marina R. F.;
Ayres, Eliane

Publication type:

Article

Propolis Edible Coating Improves Antibacterial Feature of Banana Leaf‐Based Traditional Packaging.

Published in:

Macromolecular Symposia, 2025, v. 414, n. 1, p. 1, doi. 10.1002/masy.202400151

By:

Laurent, Jeannette;
Wardana, Ata Aditya;
Setiarto, R. Haryo Bimo

Publication type:

Article

Concentration and Temperature Level Influenced the Optical Properties of Citrus Peel‐Based Edible Film.

Published in:

Macromolecular Symposia, 2025, v. 414, n. 1, p. 1, doi. 10.1002/masy.202300218

By:

Kusuma, Gracella;
Marcellino, Vincensius;
Wardana, Ata Aditya;
Setiarto, R. Haryo Bimo

Publication type:

Article

Pectin Edible Film Obtained from Orange Peel: Characterization and Application to Improve the Quality of Minimally Processed Apples.

Published in:

Macromolecular Symposia, 2024, v. 413, n. 6, p. 1, doi. 10.1002/masy.202400088

By:

Cotrim, Monique A. P.;
de Ferraz, Marina R. F.;
Ayres, Eliane

Publication type:

Article

Characterization of Grapeseed Oil Loaded Chitosan Edible Films.

Published in:

Macromolecular Symposia, 2024, v. 413, n. 4, p. 1, doi. 10.1002/masy.202300232

By:

Zsivanovits, Gabor;
Marudova, Maria;
Viraneva, Asya;
Gechev, Biser;
Zhelyazkov, Stoil;
Iliev, Angel

Publication type:

Article

Assessment of the Antimicrobial Efficacy of Chitosan‐Stabilized Nanoparticles and Nanoemulsions Containing Essential Oils: A Data Mining and Meta‐Analytical Investigation.

Published in:

Macromolecular Symposia, 2024, v. 413, n. 2, p. 1, doi. 10.1002/masy.202300125

By:

Pereira, Michelle C. de P.;
Junior, Fernando G. de S.;
Brandão, Daniele Silvéria;
de Sena, Maria Eugenia R.

Publication type:

Article

Formulation and Characterization of Hydroxypropyl Methylcellulose Edible Films Containing Grape Seed Oil.

Published in:

Macromolecular Symposia, 2021, v. 395, n. 1, p. 1, doi. 10.1002/masy.202000278

By:

Marudova, Maria;
Sotirov, Sotir;
Zhelyazkov, Stoil;
Zsivanovits, Gabor

Publication type:

Article

Bionanocomposite of Gelatin–ZnO Nanoparticles as Potential Edible Coating for Broiler Chicken Fillet.

Published in:

Macromolecular Symposia, 2020, v. 391, n. 1, p. 1, doi. 10.1002/masy.201900165

By:

Meindrawan, Bayu;
Putri, Saphira;
Susanto, Clarissa Sarah;
Ofe, Ofe;
Mangindaan, Dave;
Ayman, Azzadin;
Kasih, Tota Pirdo

Publication type:

Article

Glucomannan–Beeswax–Chitosan Antimicrobial Edible Coating to Maintain the Storage Quality of Salak Fruit (Salacca zalacca).

Published in:

Macromolecular Symposia, 2020, v. 391, n. 1, p. 1, doi. 10.1002/masy.201900164

By:

Meindrawan, Bayu;
Ofe, Ofe;
Susanto, Clarissa Sarah;
Ayman, Azzadin;
Mangindaan, Dave;
Kasih, Tota Pirdo

Publication type:

Article

Preparation and Characterization of Okra Mucilage ( Abelmoschus esculentus) Edible Films.

Published in:

Macromolecular Symposia, 2016, v. 367, n. 1, p. 90, doi. 10.1002/masy.201600019

By:

de Alvarenga Pinto Cotrim, Monique;
Mottin, Artur Caron;
Ayres, Eliane

Publication type:

Article

Epoxy‐Modified Pyrophyllite as a Multifunctional Chain Extender for Poly(latic acid).

Published in:

Macromolecular Chemistry & Physics, 2022, v. 223, n. 20, p. 1, doi. 10.1002/macp.202200194

By:

Dai, Zhixi;
Li, Juan;
Huang, Shaowen;
Li, Bo;
Zou, Xiaoyu;
Wu, Liangxi;
He, Min

Publication type:

Article

Resistance categories of synthetic hexaploid wheats resistant to the Russian wheat aphid (Diuraphis noxia).

Published in:

Euphytica, 2004, v. 136, n. 3, p. 291, doi. 10.1023/B:EUPH.0000032732.53350.93

By:

Lage, J.;
Skovmand, B.;
Andersen, S. B.

Publication type:

Article

Simulation and experimental research on grinding force and grinding surface quality of TiC-coated micro-grinding tools.

Published in:

International Journal of Advanced Manufacturing Technology, 2023, v. 128, n. 3/4, p. 1337, doi. 10.1007/s00170-023-11901-4

By:

Wen, Xuelong;
Li, Jiayu;
Gong, Yadong

Publication type:

Article

Antibacterial properties of combined non-thermal treatments based on bioactive edible coating, ozonation, and gamma irradiation on ready-to-eat frozen green peppers: evaluation of their freshness and sensory qualities.

Published in:

European Food Research & Technology, 2019, v. 245, n. 5, p. 1095, doi. 10.1007/s00217-018-3211-4

By:

Maherani, Behnoush;
Harich, Mehdi;
Salmieri, Stephane;
Lacroix, Monique

Publication type:

Article

Optimization of polyphenol recovery from mango peel extracts by assessing food-grade adsorbent and ion exchange resins and adsorption parameters using a D-optimal design.

Published in:

European Food Research & Technology, 2015, v. 241, n. 5, p. 627, doi. 10.1007/s00217-015-2489-8

By:

Geerkens, Christian;
Matejka, Anna;
Schweiggert, Ralf;
Kammerer, Dietmar;
Carle, Reinhold

Publication type:

Article

Influence of edible coating on quality of plum ( Prunus salicina Lindl. cv. ‘Sapphire’).

Published in:

European Food Research & Technology, 2009, v. 229, n. 3, p. 427, doi. 10.1007/s00217-009-1054-8

By:

Eum, Hyang Lan;
Hwang, Dae Keum;
Linke, Manfred;
Lee, Seung Koo;
Zude, Manuela

Publication type:

Article

The effects of edible coatings on postharvest quality of the "Bravo de Esmolfe" apple.

Published in:

European Food Research & Technology, 2003, v. 217, n. 4, p. 325

By:

M. Moldão-Martins;
S. M. Beirão-da-Costa;
M. L. Beirão-da-Costa

Publication type:

Article

Antibacterial Properties of Bioactive Starch Films Containing Bunium Persicum Seed's Essential Oil Nanoemulsion Fortified with Cinamaldehyde.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2022, v. 8, n. 4, p. 222, doi. 10.52547/jhehp.8.4.222

By:

Mardan, Fariba;
Mohsen, Mehran;
Aminzare, Majid;
Hassanzadazar, Hassan

Publication type:

Article

What’s Edible Oil “Way to Play” in the Health System –A Taiwanese Empirical Examination.

Published in:

Journal of Management & Systems, 2023, v. 30, n. 2, p. 169, doi. 10.29416/JMS.202304_30(2).0002

By:

蔡國樑;
黃宥婷;
李宗儒

Publication type:

Article

Evaluation of the efficacy of insecticidal coatings based on teflutrin and chlorpyrifos against Rhynchophorus ferrugineus.

Published in:

Pest Management Science, 2017, v. 73, n. 8, p. 1737, doi. 10.1002/ps.4527

By:

Pugliese, Massimo;
Rettori, Andrea Alberto;
Martinis, Roberto;
Al‐Rohily, Khalid;
Velate, Suresh;
Moideen, Mohamed Ashraf;
Al‐Maashi, Ali

Publication type:

Article

کاربرد قبل از برداشت کیتوسان و پوشش‌دهی با ژل آلوئه‌ورا بر پارامترهای بیوشیمیایی و عمر پس از ‏برداشت انگور عسگری

Published in:

Iranian Journal of Horticultural Science, 2023, v. 53, n. 4, p. 905, doi. 10.22059/ijhs.2022.340612.2017

By:

عبداله احتشام نی;
شیرین تقی پور;
سارا سیاه منصور

Publication type:

Article

Effects of Chitosan Coating on the Biochemical Properties of Sweet Pepper (Capsicum annuum L.) in Cold Storage.

Published in:

International Journal of Horticultural Science & Technology, 2025, v. 12, n. 2, p. 199

By:

Emadifar, Razieh;
Sharifi, Gholam-Reza;
Mirzaalian-Dastjerdi, Abdol-Majid

Publication type:

Article