Works matching DE "EDIBLE coatings"

Results: 3574

Development and Optimization of Edible Antimicrobial Films Based on Dry Heat–Modified Starches from Kazakhstan.

Published in:

Foods, 2025, v. 14, n. 11, p. 2001, doi. 10.3390/foods14112001

By:

Muratkhan, Marat;
Zhainagul, Kakimova;
Svetlana, Kamanova;
Toimbayeva, Dana;
Temirova, Indira;
Tazhina, Sayagul;
Khamitova, Dina;
Saule, Saduakhasova;
Tultabayeva, Tamara;
Bulashev, Berdibek;
Ospankulova, Gulnazym

Publication type:

Article

Fat Reduction in Peruvian Carrot (Arracacia xanthorrhiza) Snacks: Effectiveness of Edible Coatings and Optimization of Frying Conditions.

Published in:

Foods, 2025, v. 14, n. 11, p. 1895, doi. 10.3390/foods14111895

By:

Silva, Viviane de Souza;
Arias, Luna Valentina Angulo;
Velasco, José Ignacio;
Fakhouri, Farayde Matta;
de Oliveira, Rafael Augustus

Publication type:

Article

Eugenol@Montmorillonite vs. Citral@Montmorillonite Nanohybrids for Gelatin-Based Extruded, Edible, High Oxygen Barrier, Active Packaging Films.

Published in:

Polymers (20734360), 2025, v. 17, n. 11, p. 1518, doi. 10.3390/polym17111518

By:

Kechagias, Achilleas;
Leontiou, Areti A.;
Oliinychenko, Yelyzaveta K.;
Stratakos, Alexandros Ch.;
Zaharioudakis, Konstatninos;
Proestos, Charalampos;
Giannelis, Emmanuel P.;
Chalmpes, Nikolaos;
Salmas, Constantinos E.;
Giannakas, Aris E.

Publication type:

Article

Blackseed Oil Supplemented Caseinate–Carboxymethyl Chitosan Film Membrane for Improving Shelf Life of Grape Tomato.

Published in:

Materials (1996-1944), 2025, v. 18, n. 11, p. 2653, doi. 10.3390/ma18112653

By:

Mohamed, Amal M. A.;
Ramaswamy, Hosahalli S.

Publication type:

Article

The protective effects of oleic acid-enriched xanthan edible coating on cold injury and quality attributes of sapodilla fruit.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2025, v. 53, n. 3, p. 640, doi. 10.1080/01140671.2024.2399244

By:

Rezakhani Nejad, Dara;
Rastegar, Somayeh;
Mirzaalian Dastjerdi, Abdolmajid

Publication type:

Article

PEA PROTEIN COATINGS INCORPORATED WITH PHENOLIC COMPOUNDS REDUCE OXIDATIVE RANCIDITY IN RAW HAZELNUTS (CORYLUS AVELLANA L.).

Published in:

Food & Feed Research, 2025, v. 51, n. 1, p. 121, doi. 10.5937/ffr0-52404

By:

Perussello, Camila A.;
Milovanović, Ivan Lj.;
Belović, Miona M.;
Plavšić, Dragana V.;
Pojić, Milica M.;
Tiwari, Brijesh K.

Publication type:

Article

大豆种皮纳米纤维素复合膜的制备、表征及其对冷鲜鸡肉的保鲜作用.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2025, v. 41, n. 11, p. 305, doi. 10.11975/j.issn.1002-6819.202503002

By:

张宁;
盘华英;
邢思颖;
黎金鑫;
宋虹;
杨立娜

Publication type:

Article

Bioactive preservative nano-packaging films based on food wastes of orange peels and Shrimp for apple (Malus domestica var. Anna) fruit quality and storage.

Published in:

Bioresources & Bioprocessing, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s40643-025-00890-9

By:

Hasanin, Mohamed S.;
Emam, Mahmoud;
Ahmed, M. A.;
Rohim, F. M.;
Mohamed, M. A. A.;
El Saied, Housni;
Hussein, Hamdy A. Z.;
Abdelkhalek, A.

Publication type:

Article

Performance of Biodegradable Packaging Films Containing Essential Oils for Food Quality Maintenance.

Published in:

Natural & Engineering Sciences, 2025, v. 10, n. 1, p. 468, doi. 10.28978/nesciences.1660349

By:

Tiwari, Gagan;
Tuteja, Gaurav;
Jadhav, Yogesh;
Selvarajan, Sujai

Publication type:

Article

鴨蛋白薄膜作為新穎食材之可行性評估.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 357

By:

張育申;
林俊樂;
歐陽玉;
王聖耀

Publication type:

Article

壳聚糖-咖啡酸处理对'赛买提'杏贮藏品质的影响.

Published in:

Storage & Process, 2025, n. 5, p. 15, doi. 10.3969/j.issn.1009-6221.2025.05.002

By:

韩雅如;
孙佳莹;
宋方圆;
陈计峦

Publication type:

Article

تأثير پوشش فعال خوراكي برپايه كازئينات سديم بر ماندگاري فيله مرغ طي دوره نگهداري در شرايط سرد

Published in:

Journal of Innovation in Food Science & Technology, 2025, v. 17, n. 1, p. 115

By:

ميلاد بابايي;
داريوش خادمي شورمستي

Publication type:

Article

تاثير عصاره دانه آنيسون به همراه پوشش آلژينات بر كيفيت فيله گوشت تازه

Published in:

Journal of Innovation in Food Science & Technology, 2025, v. 17, n. 1, p. 61

By:

غزاله السادات حسيني;
مهدي شريفي سلطاني;
پيمان آريايي

Publication type:

Article

Effect of edible coating from gelatin-k-carrageenan composites with the addition of orange peel extract (Citrus sinensis (L) osbeck) on the quality attributes of tomato (Solanum lycopersicum).

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4062, doi. 10.1007/s11694-025-03234-5

By:

Ningrum, Andriati;
Bagus, Hanifa;
Santoso, Umar;
Munawaroh, Heli Siti Helimatul;
Susanto, Eko;
Yilmaz, Birsen;
Show, Pau-Loke

Publication type:

Article

Effect of edible coating from gelatin-k-carrageenan composites with the addition of orange peel extract (Citrus sinensis (L) osbeck) on the quality attributes of tomato (Solanum lycopersicum).

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4062, doi. 10.1007/s11694-025-03234-5

By:

Ningrum, Andriati;
Bagus, Hanifa;
Santoso, Umar;
Munawaroh, Heli Siti Helimatul;
Susanto, Eko;
Yilmaz, Birsen;
Show, Pau-Loke

Publication type:

Article

Extraction, Stability, Digestibility and Application in Food of Plant Oil Bodies.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 509, doi. 10.16429/j.1009-7848.2025.04.043

By:

MING Yu;
CAO Yanyun;
TANG Ziwei;
SUN Xi;
WU Mangang;
WANG Qingling

Publication type:

Article

Synthesis of Whey-Chia Seed Edible Film containing Cinnamon Essential Oil as Biodegradable Food Packaging Material.

Published in:

Journal of Food Quality & Hazards Control, 2025, v. 12, n. 1, p. 11, doi. 10.18502/jfqhc.12.1.18363

By:

Fahrullah, F.;
Kisworo, D.;
Noersidiq, A.

Publication type:

Article

Active Packaging Based on a PET/PP Food-Grade Film Coated with Pullulan and Clove Essential Oil: Physicochemical and Antimicrobial Properties.

Published in:

Molecules, 2025, v. 30, n. 10, p. 2118, doi. 10.3390/molecules30102118

By:

Kraśniewska, Karolina;
Gniewosz, Małgorzata

Publication type:

Article

The Effect of Starch Coating and Hot Water Treatment on the Quality and Shelf Life of Tomatoes (Solanum lycopersicum).

Published in:

Journal of Innovation in Food Science & Technology, 2024, v. 16, n. 4, p. 98, doi. 10.30495/jfst.2022.1965400.1813

By:

Gelyani, Saeid;
Danaiee, Elham

Publication type:

Article

Antimicrobial Activity of Clove (Syzygium aromaticum) Essential Oil in Meat and Meat Products: A Systematic Review.

Published in:

Antibiotics (2079-6382), 2025, v. 14, n. 5, p. 494, doi. 10.3390/antibiotics14050494

By:

Valarezo, Eduardo;
Ledesma-Monteros, Guicela;
Jaramillo-Fierro, Ximena;
Radice, Matteo;
Meneses, Miguel Angel

Publication type:

Article

Applications of Green Synthesis of Nanoparticles Using Microorganisms in Food and Dairy Products: Review.

Published in:

Processes, 2025, v. 13, n. 5, p. 1560, doi. 10.3390/pr13051560

By:

Al-Sahlany, Shayma Thyab Gddoa;
Niamah, Alaa Kareem;
Verma, Deepak Kumar;
Prabhakar, Pawan;
Patel, Ami R.;
Thakur, Mamta;
Singh, Smita

Publication type:

Article

Influence of cellulose nanocrystal formulations on the properties of pregelatinized cornstarch and cornmint essential oil films.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-03318-8

By:

Wigati, Laras Putri;
Wardana, Ata Aditya;
Nkede, Francis Ngwane;
Fanze, Meng;
Wardak, Mohammad Hamayoon;
Reshaka Kavindi, M. A.;
Van, Tran Thi;
Yan, Xirui;
Tanaka, Fumina;
Tanaka, Fumihiko

Publication type:

Article

Edible Films Based on Ovine Second Cheese Whey with Oregano Essential Oil.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5325, doi. 10.3390/app15105325

By:

Pires, Arona;
Cobos, Angel;
Pereira, Carlos;
Díaz, Olga

Publication type:

Article

Development and Strategies for Enhancing the Performance of Chitosan‐Based Colorimetric Indicator Films.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70203

By:

Guo, Hao;
Gao, Mingyue;
Tang, Hanqi;
Zhu, Hongguang

Publication type:

Article

Emerging Trends and Future Prospects of Peptide‐Based Hydrogels: Revolutionizing Food Technology Applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70187

By:

Li, Huanhuan;
Murugesan, Arul;
Shoaib, Muhammad;
Chen, Quansheng

Publication type:

Article

Emerging Trends and Application of Edible Coating as a Sustainable Solution for Postharvest Management in Stone Fruits: A Comprehensive Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70179

By:

Krishnan, Reshma;
Misra, Manjusri;
Subramanian, Jayasankar;
Mohanty, Amar

Publication type:

Article

Chemical Composition, Chemometric Analysis, and Sensory Profile of Santolina chamaecyparissus L. (Asteraceae) Essential Oil: Insights from a Case Study in Serbia and Literature-Based Review.

Published in:

Separations (2297-8739), 2025, v. 12, n. 5, p. 115, doi. 10.3390/separations12050115

By:

Lončar, Biljana;
Cvetković, Mirjana;
Rat, Milica;
Jeremić, Jovana Stanković;
Filipović, Jelena;
Pezo, Lato;
Aćimović, Milica

Publication type:

Article

Recubrimiento comestible elaborado con cáscara de Musa paradisiaca y adición de aceite esencial Citrus x limonia aplicado en aguacate procesado.

Published in:

Revista Nutrición Clínica y Dietética Hospitalaria, 2025, v. 45, n. 2, p. 58, doi. 10.12873/452vasquez

By:

RIVADENEIRA BARCIA, Christian Simón;
VERA ZAMBRANO, Mildred Stefany;
VÁSQUEZ CORTEZ, Luis Humberto;
OVIEDO RODRÍGUEZ, Marcos;
VILLAMARÍN BARREIRO, Juan Andrés;
RODRÍGUEZ CEVALLOS, Sanyi Lorena;
VIDAURRE-ROJAS, Pierre

Publication type:

Article

Physicochemical and Mechanical Properties of Edible Sodium Alginate Films.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 160, p. 131, doi. 10.22034/FSCT.22.160.131.

By:

Al-Qatrani, Nagham F .;
Al-Ansari, Batool M.;
Al-Ali, Rawdah M.

Publication type:

Article

Lallemantia royleana seed mucilage -based active edible films: The effects of zinc oxide nanoparticles and zoulang plant’s essential oil.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 160, p. 110, doi. 10.22034/FSCT.22.160.110.

By:

Nabavi, Moein;
Esmaiili, Mohsen;
Ghaitaranpour, Arash

Publication type:

Article

Innovative coatings of Aloe Vera gel with salicylic acid and melatonin to preserve mango (Mangifera indica L.) fruit quality.

Published in:

BMC Plant Biology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12870-025-06785-3

By:

Morsalpour, Reza;
Rastegar, Somayeh

Publication type:

Article

Preparation of a Novel Perilla Essential Oil/Grape Seed Extract–Chitosan/Gelatin Composite Edible Gel Film and Its Application in the Preservation of Grass Carp.

Published in:

Gels (2310-2861), 2025, v. 11, n. 5, p. 321, doi. 10.3390/gels11050321

By:

Xue, Shan;
Xu, Rui;
Liu, Jia

Publication type:

Article

Effects of Polysaccharide-Based Edible Coatings on the Quality of Fresh-Cut Beetroot (Beta vulgaris L.) During Cold Storage.

Published in:

Coatings (2079-6412), 2025, v. 15, n. 5, p. 583, doi. 10.3390/coatings15050583

By:

Galus, Sabina;
Kowalska, Hanna;
Ignaczak, Anna;
Kowalska, Jolanta;
Karwacka, Magdalena;
Ciurzyńska, Agnieszka;
Janowicz, Monika

Publication type:

Article

Antibacterial properties of TiO<sub>2</sub> nano coating on food packaging surfaces against Escherichia coli and Salmonella typhimurium.

Published in:

Surface Engineering, 2023, v. 39, n. 4, p. 433, doi. 10.1080/02670844.2023.2232969

By:

Phuinthiang, Patcharaporn;
Channei, Duangdao;
Ratananikom, Khakhanang;
Nakaruk, Auppatham;
Khanitchaidecha, Wilawan

Publication type:

Article

PECVD barrier coating systems on post-consumer recyclates for food contact applications.

Published in:

Surface Engineering, 2022, v. 38, n. 10-12, p. 968, doi. 10.1080/02670844.2023.2181258

By:

Kleines, Lara;
Blasius, Thomas;
Dahlmann, Rainer

Publication type:

Article

Synthesis and self-cleaning properties of superamphiphobic coatings based on burr-like copolymer particles.

Published in:

Surface Engineering, 2022, v. 38, n. 3, p. 303, doi. 10.1080/02670844.2022.2082763

By:

Zhao, Xia;
Duan, Yanping

Publication type:

Article

Xanthan/ carboxymethyl cellulose-based edible coatings enriched with greenly synthesized ZnO-NPs for active packaging applications.

Published in:

Cellulose, 2024, v. 31, n. 13, p. 8189, doi. 10.1007/s10570-024-06077-3

By:

Salama, Hend E.;
Khattab, Maher A.;
Sabaa, Magdy W.;
Aziz, Mohamed S. Abdel

Publication type:

Article

Nanocellulose-based optical and radio frequency transparent barrier coating for food packaging.

Published in:

Cellulose, 2024, v. 31, n. 8, p. 5185, doi. 10.1007/s10570-024-05915-8

By:

Kim, Minjeong;
Lim, Taeho;
Park, Hyemin;
Baek, Kyung-Youl;
Jeong, Youngdo;
Sohn, Daewon;
Cho, Kie Yong;
Cho, Sangho

Publication type:

Article

Thermodynamics of water vapor sorption of fiber-reinforced starch films.

Published in:

Cellulose, 2024, v. 31, n. 6, p. 3681, doi. 10.1007/s10570-024-05857-1

By:

García-Guzmán, L.;
Velazquez, G.;
Velazquez-Martínez, I.;
Alpizar-Reyes, E.;
Castaño, J.;
Guadarrama-Lezama, A. Y.

Publication type:

Article

Slot-die coating of cellulose nanocrystals and chitosan for improved barrier properties of paper.

Published in:

Cellulose, 2024, v. 31, n. 6, p. 3589, doi. 10.1007/s10570-024-05847-3

By:

Ruberto, Ylenia;
Vivod, Vera;
Grkman, Janja Juhant;
Lavrič, Gregor;
Graiff, Claudia;
Kokol, Vanja

Publication type:

Article

Carboxymethyl cellulose/starch-based films incorporating chitosan nanoparticles for multifunctional food packaging.

Published in:

Cellulose, 2024, v. 31, n. 4, p. 2413, doi. 10.1007/s10570-024-05753-8

By:

Amaregouda, Yamanappagouda;
Kamanna, Kantharaju

Publication type:

Article

Fabrication of different nanocrystal (CNC)-based coatings for the enhancement of shelf life and quality of minimally processed fruits.

Published in:

Cellulose, 2023, v. 30, n. 18, p. 11521, doi. 10.1007/s10570-023-05583-0

By:

Singkhonrat, Jirada;
Ovatlarnporn, Chitchamai;
Khan, Kashif ur Rehman;
Basit, Abdul;
Suksuwan, Acharee;
Nalinbenjapun, Sirinporn;
Sripetthong, Sasikarn;
Korma, Sameh A.;
Cacciotti, Ilaria

Publication type:

Article

Application of cellulose and cellulose derivatives in smart/intelligent bio-based food packaging.

Published in:

Cellulose, 2023, v. 30, n. 16, p. 9925, doi. 10.1007/s10570-023-05520-1

By:

Yekta, Reza;
Abedi-Firoozjah, Reza;
Azimi Salim, Shamimeh;
Khezerlou, Arezou;
Abdolmaleki, Khadije

Publication type:

Article

Washing resistant antibacterial composite coatings on cotton textiles.

Published in:

Cellulose, 2023, v. 30, n. 15, p. 9877, doi. 10.1007/s10570-023-05471-7

By:

Luceri, Angelica;
Perero, Sergio;
Cochis, Andrea;
Scalia, Alessandro C.;
Rimondini, Lia;
Ferraris, Monica;
Balagna, Cristina

Publication type:

Article

Acetylation of wheat straw holocellulose for a biodegradable film.

Published in:

Cellulose, 2023, v. 30, n. 14, p. 8997, doi. 10.1007/s10570-023-05418-y

By:

Peng, Qiao;
Chen, Yi;
Fan, Guozhi;
Song, Guangsen;
Cheng, Qunpeng

Publication type:

Article

Blue emissive PVA blended cellulose nanocrystals/carbon dots film for UV shielding applications.

Published in:

Cellulose, 2023, v. 30, n. 9, p. 5623, doi. 10.1007/s10570-023-05232-6

By:

Jose, Jasmine;
Mathew, Raji Mary;
Zachariah, Elsa Susan;
Thomas, Vinoy

Publication type:

Article

Highly hydrophobic and moisture barrier nanocellulose based films produced via spray deposition.

Published in:

Cellulose, 2023, v. 30, n. 8, p. 5157, doi. 10.1007/s10570-023-05171-2

By:

Nadeem, Humayun;
Dehghani, Mostafa;
Miri, Simin;
Pazirofteh, Mahdieh;
Garnier, Gil;
Batchelor, Warren

Publication type:

Article

Improving mechanical performance and functionality of birch veneer with mechano-enzymatic microfibrillated cellulose coating.

Published in:

Cellulose, 2023, v. 30, n. 5, p. 3237, doi. 10.1007/s10570-023-05059-1

By:

Orelma, Hannes;
Kunnari, Vesa;
Yamamoto, Akio;
Valkonen, Mikko;
Rautkari, Lauri;
Korpela, Antti

Publication type:

Article

pH-responsive cellulose nanomaterial films containing anthocyanins for intelligent and active food packaging.

Published in:

Cellulose, 2022, v. 29, n. 18, p. 9731, doi. 10.1007/s10570-022-04855-5

By:

Shayan, Mohammad;
Gwon, Jaegyoung;
Koo, Meen S.;
Lee, Danbee;
Adhikari, Achyut;
Wu, Qinglin

Publication type:

Article

Cellulose-based films reinforced by in-situ generated ZnO for antimicrobial packaging.

Published in:

Cellulose, 2022, v. 29, n. 17, p. 9375, doi. 10.1007/s10570-022-04841-x

By:

Pan, Yuanfeng;
Xie, Yuanjian;
Cai, Pingxiong

Publication type:

Article