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Works matching DE "EARTHENWARE stoves"

Results: 6

1

The fate of cyanogens during the cooking of cassava in mumu, a traditional oven in Papua New Guinea.

Published in:

International Journal of Food Science & Technology, 2000, v. 35, n. 2, p. 173, doi. 10.1046/j.1365-2621.2000.00296.x

By:

Sopade, Peter A.

Publication type:

Article

2

The functional dimensions of earth oven cooking: An analysis of an accidently burned maize roast at the C. W. Cooper site in West-central Illinois.

Published in:

Journal of Field Archaeology, 2015, v. 40, n. 2, p. 166, doi. 10.1179/0093469015Z.000000000118

By:

Wilson, Gregory D.;
Van Derwarker, Amber M.

Publication type:

Article

3

Comparing the Old and New: Traditional Building Materials and the Uch Monument Complex, Pakistan.

Published in:

Conservation & Management of Archaeological Sites, 2010, v. 12, n. 2, p. 107, doi. 10.1179/175355210X12792909186377

By:

Bell, Jonathan S;
Böke, Hasan

Publication type:

Article

4

Ancient Savannah Roots of the Carbohydrate Revolution in South-Central North America.

Published in:

Plains Anthropologist, 2008, v. 53, n. 205, p. 121, doi. 10.1179/pan.2008.008

By:

Thoms, Alston V.

Publication type:

Article

5

Smoke in the eyes? Archaeological evidence for medicinal henbane fumigation at Ottoman Kaman-Kalehöyük, Kırşehir Province, Turkey.

Published in:

Antiquity, 2015, v. 89, n. 346, p. 905, doi. 10.15184/aqy.2015.56

By:

Fenwick, Rohan S.H.;
Omura, Sachihiro

Publication type:

Article

6

THE LATE MEDIEVAL VESSEL STOVE TILES IN THE TOPOGRAPHICAL CONTEXT OF KLAIPĖDA.

Published in:

Estonian Journal of Archaeology, 2014, v. 18, n. 2, p. 102, doi. 10.3176/arch.2014.2.03

By:

Nabažaitė, Raimonda

Publication type:

Article