Works matching DE "DYE-ligand affinity chromatography"


Results: 39
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    Lactoperoxidase purification from whey by using dye affinity chromatography.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 103, p. 58, doi. 10.1016/j.fbp.2017.02.011
    By:
    • Urtasun, Nicolás;
    • Fernanda Baieli, María;
    • Hirsch, Daniela Belén;
    • Martínez-Ceron, María Camila;
    • Cascone, Osvaldo;
    • Javier Wolman, Federico
    Publication type:
    Article
    7

    Medium Chain Fatty Acids Are Selective Peroxisome Proliferator Activated Receptor (PPAR) γ Activators and Pan-PPAR Partial Agonists.

    Published in:
    PLoS ONE, 2012, v. 7, n. 5, p. 1, doi. 10.1371/journal.pone.0036297
    By:
    • Liberato, Marcelo Vizoná;
    • Nascimento, Alessandro S.;
    • Ayers, Steven D.;
    • Lin, Jean Z.;
    • Cvoro, Aleksandra;
    • Silveira, Rodrigo L.;
    • Martínez, Leandro;
    • Souza, Paulo C. T.;
    • Saidemberg, Daniel;
    • Tuo Deng;
    • Amato, Angela Angelica;
    • Togashi, Marie;
    • Hsueh, Willa A.;
    • Phillips, Kevin;
    • Palma, Má rio Sérgio;
    • Neves, Francisco A. R.;
    • Skaf, Munir S.;
    • Webb, Paul;
    • Polikarpov, Igor
    Publication type:
    Article
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